Pasta alla Papalina - Creamy Ham and Peas Pasta

Pasta alla papalina is a creamy ham and peas pasta that's easy to make and beyond delicious. Think of these fettuccine alla papalina as carbonara on steroids, with lots of parmesan cheese, ham instead of guanciale, and a surprise ingredient in the form of peas.
See the whole recipe at: skinnyspatula....

[@Ana-hy5nh]

I made this with farfalle cold with a little mayonnaise boiled chopped egg & salt & pepper so good.

[@SkinnySpatula]

Sounds great!

[@foodisforeating6181]

This is EXACTLY what I was looking for! ... Thanks for posting! 😊👍

[@SkinnySpatula]

Thank you too!

[@HaroldIona]

Mom used to make this

[@gambinop12]

My grandmother used to make this but with rigatoni. I think imma make it so myself later too!

[@tamumongillo45]

Taste better second day

[@jessicagrzywacz2831]

What is the egg and parmesan mixture

[@benjamineastman9950]

2 eggs beaten with 8oz of shredded cheeese

[@lawson1989]

@@benjamineastman9950 The recipe on the site says 3egg to 3.5oz cheese but yours sounds more delicious!