Easy Brown Cheese Muffin Recipe: Quick Tutorial for Cheese Lovers

Hello,🧑🏻‍🍳
Today, I'm going to show you how to easily make delicious brown cheese muffins at home using an air fryer. 🧀
This recipe is a great way to utilize various types of cheese you have on hand, resulting in flavorful and mouthwatering brown cheese muffins that cheese enthusiasts will adore.❣️
Not only is this recipe incredibly simple and tasty, but it's also a fantastic snack option to make with your kids.
Make sure to try this delightful recipe for thick and aromatic brown cheese muffins at home. Enjoy a sweet and satisfying experience with HoHo Baking!🤭
🔥Preheating:
Preheat the air fryer to 170 degrees Celsius/338 degrees Fahrenheit!
🧁Ingredients:
This recipe yields approximately 7 muffins.
🚨Remember to let all the ingredients come to room temperature before using.
* 100g unsalted butter
* 50g cream cheese
* 100g sugar
* 2 eggs
* 130g cake flour
* 50g brown cheese powder
* 4.5g baking powder
* 100g heavy cream
* 10g rum
* 4 slices of cheese (any leftover cheese you have at home will work)
* 8 muffin cups (or muffin tin)
* Muffin liners
* Hand mixer
* Thermometer
* Spatula
🧀Step-by-Step Instructions:
* Prepare the muffin cups with liners.
* Pro tip! Cut the slices of cheese into small pieces using a scraper or any other available tool. It will make it easier to incorporate them into the batter.
* Quickly cut the cheese slices.
* Mix the unsalted butter (100g) in a mixer until it becomes creamy.
* Add the cream cheese (50g).
* Mix the two ingredients thoroughly.
* Add the sugar (100g) in three parts and mix well.
* Dividing the sugar and adding it in stages ensures even incorporation of all ingredients.
* Beat the eggs (2 eggs).
* Gradually add the beaten eggs to the prepared batter in 5 parts, (mixing gently at first and then at a medium speed.)
* Pay attention to the batter as it gradually becomes thinner.
* Add the cake flour (130g), baking powder (4.5g), and brown cheese powder (50g). Fold them into the batter.
* Add the pre-cut slices of cheese to the batter.
* Mix the batter while ensuring that the cheese is evenly distributed, preventing it from sticking together.
* Stir the batter thoroughly.
* Incorporate the heavy cream (100g) and rum (10g) into the batter.
* Mix all the ingredients well, as if you were cutting through the batter with a knife.
* The batter should be thick and creamy in texture.
* Transfer the batter to a piping bag.
* Pipe the batter into the muffin cups.
* Remove any excess air from the batter.
* Garnish with your favorite cheese on top.
* Add a generous amount of cheese as the topping.
* Bake the muffins at 170 degrees Celsius for 27 minutes.
* Your delicious brown cheese muffins are now ready!
* Enjoy the aromatic and moist brown cheese muffins.
* These muffins pair perfectly with milk and make an excellent snack for kids.
🎶
Running Errands - TrackTribe
Sunshine Samba - Chris Haugen

[@froggy3160]

저도 모르게 넋놓고 보다가 정신을 차렷는데 맛잇는 머핀이 완성되어 잇네용ㅋㅋㅋㅋㅋ

[@김동기-z9d]

만들어 먹어보았네요.
정말 맛있네요. 좋은 영상 감사합니다.

[@hohobaking]

봐주셔서 감사합니다😊

[@혜진부]

와~~ 이번 영상도 정말 맛있을거 같아요. 머핀 한번 도전해볼게요~~

[@hohobaking]

누구나 만들기 쉬운 레시피로 유투브를 만들어서 올릴예정입니다! 많은 관심 부탁드립니다 😋🧡

[@성윤영-j8j]

어느새 두번째 영상 올렸네요~
재료부터가 맛이 없을수가 없겠어요 ㅎ
진한 치즈향이 느껴집니다 ㅎ

[@hohobaking]

응원 감사합니다~! 더욱더 좋은 영상 올리겠습니다🫶🏻🥰

[@Faggamilarity]

퀄리티가 전보다 너무 좋아졌는데요? 편안합니다! 잘보고 가용

[@hohobaking]

감사합니다~! 열심히하겠습니다 🩵💙

[@froggy3160]

저도 모르게 넋놓고 보다가 정신을 차렷는데 맛잇는 머핀이 완성되어 잇네용ㅋㅋㅋㅋㅋ

[@hohobaking]

응원감사합니다!! 더욱 열심히하는 호호베이킹 되겠습니다💜