Love Jamie Oliver and his down home cooking, he makes it all so simple and easy, not like some Master Cooks who seem to be out too impress everyone with their expensive Picasso´s on a plate.
All the recipes so great since it’s so easy to make due to different techniques Jamie shows. So down to earth. Literally, his recipes are the only one I use. Just got addicted to it because it saves time, fast and easy, whether it’s now or decade ago, still Jamie is awesome and authentic.
me and my father tried to make this many times when i was a small child. Ive got a craving for this so im going to remake this recipe. Thank you for the happiness you bought me.
I love your way of cooking quick n easy. I have tried few of your recipes very easy to follow and the outcome is good. Thank you for sharing the videos ☺❤
I am a total cooking noob. And your recipe is so good that it makes me look good! Thanks a lot man! LOL! Of course, I linked my family to your page. We must always share good recipes!
I just want to note that at 0:39 he mentions onion but I don't see it being used later in the video. According to the same recipe on his website, 1 medium onion over medium heat (cooked for 7 minutes) is supposed to be added at 6:20 before the chilli and garlic go in. I've made this recipe a few times and it is indeed very delicious!
I love the way you make things seem easy , while you cook! wow! Can't wait to try them! If you could do vegetable meet balls in sauce too would be much appreciated ! as I don't eat meat! 👍
I made it today. It's was extremely delicious. My sauce I do with fresh vegetables so takes me more time. But.. All was really awesome. Thank u Oliver!!! I LUV U
Balls aside, this is the hardest beer and food match of them all! Tomato sauce. I'd try a really spicy saison or a double IPA with some real sweetness.
Just wanted to say that I made this for dinner last night! When I was pan frying the meat balls about a third of them fell apart, do I'm thinking maybe I added too many breadcrumbs, not enough egg, or didn't mix it well enough. Also it took me an hour to make for the reasons 1) I'm not a professional chef, 2) My kids are young and constantly are needing my attention, 3) I was also making a homemade garlic bread to go with the meal. I was really pleased with what the Rosemary did to the beef like you said and that simple sauce is so quick and tastes like it's been simmering 'on the hob' all afternoon! Thanks for the video!
Hi Jamie, i'm enjoying your videos. It makes it easy to see how I can cook up a storm in the kitchen. If I could make one suggestion though. What I like to do is watch the video, see how you do it, then, if I could, print out a full recipe page (1 A4 page makes it easy to file and store.) And with one page I can take it to the shop for ingredients and put it in front of me while i'm in the kitchen just to refer to. Love your passion for good food mate.
He was thinking of his burger recipe (which is exactly the same, I've cooked it a hundred times) when he's making this and in fact it slips out when he chucks in the egg. This needs pork to blend with the beef - check this moment right here: Jamie Oliver's meatballs and pasta - Ministry of Food
![Lp. Последняя Реальность #107 РОДНОЙ ДОМ [Финал] • Майнкрафт](http://i.ytimg.com/vi/IK3QKzKUlHM/mqdefault.jpg)
He loves saying balls soo much
that balls scene though. Big balls, medium balls, small balls, cannonballs
Ryan Ang SQUASHED BALLS
The Joker hahaahaha...it was so funny, one could clearly see he was about to break...
He was smiling when he said it hahaha
+The Joker lol. Whit his balls eating shirt. lol
+Tiaan van Heerden n
Love Jamie Oliver and his down home cooking, he makes it all so simple and easy, not like some Master Cooks who seem to be out too impress everyone with their expensive Picasso´s on a plate.
240p?
was it recorded in 1950?
+Bruno Danese More like the 19th century.
no 2012 actually
+Rose velvet It was filmed in 2008.
1945....colored!! ;-)
They were using film in 1950, so it would have been a higher "resolution" than 240p.
All the recipes so great since it’s so easy to make due to different techniques Jamie shows. So down to earth. Literally, his recipes are the only one I use. Just got addicted to it because it saves time, fast and easy, whether it’s now or decade ago, still Jamie is awesome and authentic.
i think he was smiling at the possible dirty ball joke
Narumi Shibuya 😂😂
Yeah me too lol
JUST SMILING?
I'M LAUGHING TO TEARS ALREADY!
No way... really ??? 😂
Even he was laughing when he reeled off those 'ball' lines.
I love how Jamie is trying his best to contain the smile (:
me and my father tried to make this many times when i was a small child. Ive got a craving for this so im going to remake this recipe. Thank you for the happiness you bought me.
Had to pause the video because I laughed so much... I'm so immature!
You could tell he was laughing to, trying to keep a straight face :D
I have a feeling there was a lot of retakes around the ball scene
+Drugs Bunny agreed
+Drugs Bunny balls jokes 101
You can see he was smiling lol
Drugs Bunny too dry
All good pornos do.
One of my favorite recipes from my favorite chef 🌹
I love seeing Chef when he was a young man. I love his videos. Will definitely pass it on.
DUDE JAIME ITS 2 AM AND IM CRAVING SKETTI WITH MEATBALLS THANKS TO YOU!
I love how Jamie can't talk about balls without cheeky smile on his face :D
Jamie, had us in stitches lool ! The word balls has never been so hilarious !
Made this several time, one word DELICIOUS !!!!! 👌
Jamie Oliver ur so funny I love u ur the best TV chef ever I'v been watching u since I was littel
Love how he smiles every time he says ''balls''
Jamie you're my inspiration, I learn so many things when I see you cooking, I will study for be an a chef, I hope one day be so awesome like you
So did you become a chef?
@@dharanishb I did!!
@@javiaraya9443 OMG Congrats!!
I love everything you do. Well done Jamey.
the snicker in yer voice everytime ye say balls made me smile!
You always crack me up! LOL But dayum you're an amazing Chef!!!
2:15 close your eyes and listen
OMG LOL 😂😂😂
Until 2:39 😂😂😂😂😂
+Axel Hedblom you can see he is laughing when saying that
omg I was so busy reading the comments I didn't even realise
nice, this is my first proper meal I've ever made and it worked great. thanks Jamie!
I love that he's smiling like a little kid when he's talking about the balls
His grinning when talking about "balls" is hilarious!
I love your way of cooking quick n easy. I have tried few of your recipes very easy to follow and the outcome is good. Thank you for sharing the videos ☺❤
He was dying to laugh when he was asking what size do we like balls 😂😂😂
This recipe is easy and has nice ingredients! Thanks Jamie!!
I’ve this many times exactly the same. It’s awesome. Have to make this again soon.
I think these recipes are really positive and they kind of push you into the kitchen to try out the same thing
wow!!! these meatballs are absolutely fantastic! thanks Jamie.......
Its funny how he smiles when he says small,medium,big balls 🤣
Very great talented chef. I love you Jamie
Interesting recipe. Jamie always explains them well.
using jacobs as breadcrumbs is the best idea ever! I always knew i could use my favourite snack for something else
I tried the recipe and thoroughly enjoyed it. Loved the chilli in the sauce
you can see him trying not to laugh when saying BALLS hahaha
I am a total cooking noob. And your recipe is so good that it makes me look good! Thanks a lot man! LOL!
Of course, I linked my family to your page. We must always share good recipes!
He has such a sense of humour 😂
I just want to note that at 0:39 he mentions onion but I don't see it being used later in the video. According to the same recipe on his website, 1 medium onion over medium heat (cooked for 7 minutes) is supposed to be added at 6:20 before the chilli and garlic go in. I've made this recipe a few times and it is indeed very delicious!
Thank you so much. I was wondering where the onion went.
1 onion is a necessity in a good tomato sauce.
I love the way you make things seem easy , while you cook! wow! Can't wait to try them! If you could do vegetable meet balls in sauce too would be much appreciated ! as I don't eat meat! 👍
i love how mature he is
Jamie Oliver talking about balls might be the best thing I've ever seen
You can see how much he is enjoying the ball joke in his head. :D
And here i am wit my cheese sandwich and a barely out of date yogurt.
I know how ya feel
I crack up when he says 'basil' at 0:42. 😂
hi 240p nice to see you again in 2016
That's awesome.. Just had lunch and you're making me hungry again...
he smiles all the time when he says balls :D
I like how he talks about the different sizes of balls
I made it today. It's was extremely delicious. My sauce I do with fresh vegetables so takes me more time. But.. All was really awesome. Thank u Oliver!!! I LUV U
Only I don't use Chilli :)
Only I don't use Chilli :)
Pa.
Balls aside, this is the hardest beer and food match of them all! Tomato sauce. I'd try a really spicy saison or a double IPA with some real sweetness.
done this a few times it's a stunning plate of food
Eu amo as refeições que Jaime faz são lindas criativas ele e demais e rápido Angel do jeito que eu gosto .
I just cooked it, it's really good, I'll be making it more often now.
Sir, u r awesome. Love ur channel
Thank you Jamie
Love his older stuff
love how he says balls, he knows what we're thinking
Just wanted to say that I made this for dinner last night! When I was pan frying the meat balls about a third of them fell apart, do I'm thinking maybe I added too many breadcrumbs, not enough egg, or didn't mix it well enough. Also it took me an hour to make for the reasons 1) I'm not a professional chef, 2) My kids are young and constantly are needing my attention, 3) I was also making a homemade garlic bread to go with the meal.
I was really pleased with what the Rosemary did to the beef like you said and that simple sauce is so quick and tastes like it's been simmering 'on the hob' all afternoon! Thanks for the video!
Taylor Sessions
not enough eggs
Too much breadcrumbs.
Taylor Sessions add some milk to your meat mixture and it will make them more tender and jucier
Taylor Sessions added too many breadcrumbs and use a fine minced meat🌹🌹
did the meat get warm while you take care of kids, since they were needing your attention?
Hi Jamie, i'm enjoying your videos. It makes it easy to see how I can cook up a storm in the kitchen. If I could make one suggestion though. What I like to do is watch the video, see how you do it, then, if I could, print out a full recipe page (1 A4 page makes it easy to file and store.) And with one page I can take it to the shop for ingredients and put it in front of me while i'm in the kitchen just to refer to. Love your passion for good food mate.
Buy his book
240p? Really? I thought this was 2013. Should at least have an option up to 720p.
cool meal ...next year i will try it in my kitchen for sure
I love Jamie :D
He is one of the best chefs in the world...
I used paxo stuffings mix in my mincemeat and made a cardamom and coriander tomato sauce it came out amazing 😁😁😁😁
He always had a smirk on while taliing about balls haha
fantastic flavors 😍
my 4 year old son has noticed that Jamie FORGOT to use the onion in this recipe ... LOOOOOOOOOOOOOL. He love cooking and adores Jamie......
The quality of this video made me laugh so fuckin' hard. 240p goddammit!
I made these and they are amaze balls x
Thanks mate , tried the recipe including the onions, lol, my family loved-it . See what else you got on Channel . :)
Deffo gonna make some of these bad boys
this is my favorite recipe!!!
YUM can't wait to try it!
Love Jamie and his drinking game in disguise 😉 drink every time he says ‘balls’ 😂 🥴
James laughing about balls and he prefers little ones lol
jamie at the bar:" An olive oil cocktail please"
i laugh so hard at the balls scene
hahaha he is constantly grinning when he is talking about balls
That was awesome!!! Keep up the great vids.
Ur smile Jamie☺
he can`t say bals without a naughty smile.
good show, but in austria we give majoram instead of oregano. and rosmarin in meatballs?
i`l try it!
This is how I make my meatballs.. amazing. Thanks Jamie. When you've got time, come over to mine and I'll cook you some Taiwanese food. :)
He was thinking of his burger recipe (which is exactly the same, I've cooked it a hundred times) when he's making this and in fact it slips out when he chucks in the egg. This needs pork to blend with the beef - check this moment right here: Jamie Oliver's meatballs and pasta - Ministry of Food
nice catch
"Personally I quite enjoy little balls" 😆
Can any dude resist giggling when talking about balls?
this is the best spaghetti and meatballs video there is on UA-cam got me craving some balls mmmmmm yummy 😁🍴
Love your food 👏
Good Job Jamie!!!
Whatever works 4 u. Yes to breadcrumbs, I find oatmeal works well,too. I think they help the balls binds and they are good 4 u.
If I had a nickle for every time he says balls. Lol!
I like the “balls” lol!
lol he laughs everytime he say balls
When he hits she spagetti to open it i cried with laughter bacause it was so random and enthisized!
He has a giggle about the 'balls' bit.
;-)
Jamie's face can't help himself with everyone mention of 'balls'
haha jamies grin everytime hes talking about balls...surely took several takes to get this down!