Personally, I would pre-marinate the strips of chicken in Shaoxin Rice Wine (or dry sherry as a substitute), soy sauce, pepper and cornflour - known as 'silking'. Makes the meat more tender and it melts in the mouth... works great with turkey, which tends to be generally dryer & tougher than chicken, but is a lot cheaper! *- Great Britain -*
tapdancerman Good point. I'm wondering why he didnt do something like that - I dont think the chicken will have much flavour the way he did it. If chow means fried shouldnt he fry the noodles at the start?
as a chinese i think this is more of a westernized chow mein, or just jamie oliver's chow mein as title, but i would definitely enjoy this version too!
7 years ago, this is the first dish I ever cook and I remember how proud I was being able to stir fry noodles. Tq jamie for this simple recipe and being an excellent teacher.
People complaining that it's not the same way Chinese cook thier stir-fry noodles but it was never meant to be the authentic one . It's Jamie's version and knowing him he likes to make more healthier and fresher version .
Too bad Jamie didn't provide a list/quantity of ingredients for the dish. Grab a tablet and start watching and writing. Would gave been so easy to list on this page.
During preparation, make sure you waste the majority of the Ginger you bought....Use a spoon people the skin comes off VERY easily and just peel and cut off what you need. No need to waste so much of it.
+MaZEEZaM Probably done with a sharp knife for neat precise television appeal. Also probably because ginger costs pennies and isn't something that most people would be bothered to save to that extent. I use a normal potato peeler for ginger and if I have left over it freezes perfectly.
What if I made spaghetti and squeeze a lemon in it. Would you still feel the same way? Or how about fry up some steaks and pour fish sauce over it as seasoning? I pretty sure you would bitch too. We Chinese do not squeeze a fucking lemon into our chow mein. Pad Thai yes. Chow mein hell no.
for the record, i squeeze lemon/lime on my spaghetti all the time. i love it. fish sauce on steak in an interesting idea. i understand what he is doing isn't exactly traditional. but give it a try (or not), you might like it. its food! experiment and enjoy it.
I found this so easy to cook when following the video!! To everyone that says its bad Chinese cooking, it’s just a simplified version that Jamie has offered. If it was complicated wouldn’t have made it because there is too much faff. This took me 15 mins and tasted absolutely beautiful. I will defiantly be looking up more videos recipes that I can follow. Thanks Jamie!!! x
I leave out the boiled noodles, add bamboo shoots, and bean sprouts. Serve over fried chow mein noodles. If you want it to taste like take out, don't forget the MSG.
I wanted to test out this recipe. So I cooked it 3 times just to make sure I did it correctly. The first time it end up in the garbage. 1 bite and it was sour and tasted watery. The second time, I used less lime and it still tasted like crap. So 3 times a charm I right? Wrong... I don't know what Chinese food you are eating Jaime, but this shit is shit. I went to a local Chinese restaurant and showed him this video. The chef laughed so hard he had tears in his eyes.
Ryan Do Chinese seldom use lime or lemon. Don’t add so much soya sauce, add some sugar, dash of oyster sauce, chicken stock or powder, and this dish should taste better. Shred some carrots, dice some chestnuts (not the whole tin or just leave it out) slice some mushrooms, add prawns.
Reading all the complaints on this video, I figured the result would be a mess. Instead it looks delicious. What did Jamie Oliver do to make so many people angry lol
Put it to you this way. This recipe for chow mein is analogous to saying I'm going to make a grilled burger on brioche, and then you watch me sautee a meatball in ketchup and chicken gravy for some reason, and put it on sandwich bread toast. It might be delicious, but it is not remotely what I said it would be. If he called it "sautéed chicken and noodles", it would be fine. This more closely resembles an Italian dish than chow mein.
I think it looks delicious! There is an Oriental grocery market near my home and I can (thank God!) find everything needed there. I'm going to try this. Thanks, Jamie Oliver. :) I think you're a spectacular Chef!
You must marinate the meat first, at least 30min before cooking. The marinate: Soy sauce, cooking rice wine, 2 drops of sesame oil, rice starch, mix meat in and let cool. In Chinese cooking, you always start with stir-frying the "flavor ingredients" such as scallions/garlic/onions/ginger/chilli. This is so the flavors will be in the oil in the pan and everything else goes in will absorb all the flavors better. And, your noodles were in the water too long. Chinese cooking is VERY sophisticated..
Why are people so pissed that this isn't traditional? It tastes good so who cares. It honestly tastes better than the chinese take-outs I've been to. That being said I don't think this trumps the original recipe but it's a damn load better than the shit you get served at most of those restaurants. It has a western twist to it much like the California roll with sushi...
look ive watched him for yrs an enjoy what he does. very talented an skilled. use to be on food network for awhile too if you all remember. now there are only a few Add to dictionary I don't agree with for this delicious dish
Who freaking add corn starch (or any kind of starch) for a noodle dish without dissolving it in the water first? I don't care whatever you people say, that's not chow mein.
Only problem I see is the chicken. Typically in Chinese cooking the meat is coated with salt, sugar, white pepper (MSG), then an egg white or two (depending on how much protein you're using), mix it up then add either flour or corn starch to coat the meat. From there you either blanch it in water or give it a quick blanch in some hot oil. You don't want to cook the meat through, the point is to finish it in the stir fry. If you do this with your protein it will taste like what you're used to eating at Chinese carry outs. Good luck suckers!
Hector Lamar Some say it is bad (MSG) and other studies say it isn't. Either add it or don't add it. And don't be a grammar Nazi unless there is serious problem reading another's writings.
Personally, I would pre-marinate the strips of chicken in Shaoxin Rice Wine (or dry sherry as a substitute), soy sauce, pepper and cornflour - known as 'silking'. Makes the meat more tender and it melts in the mouth... works great with turkey, which tends to be generally dryer & tougher than chicken, but is a lot cheaper!
*- Great Britain -*
tapdancerman Good point. I'm wondering why he didnt do something like that - I dont think the chicken will have much flavour the way he did it. If chow means fried shouldnt he fry the noodles at the start?
+tapdancerman Turkey is FAR more expensive than chicken here in Australia.
I would add ginger in that marinade
Tapdancerman, totally agree and also add to that a large pinch of baking soda it makes all the difference.
James Haydon The baking soda works to tenderize, so marinated and worked into the meat it makes it juicy and tender.
as a chinese i think this is more of a westernized chow mein, or just jamie oliver's chow mein as title, but i would definitely enjoy this version too!
7 years ago, this is the first dish I ever cook and I remember how proud I was being able to stir fry noodles. Tq jamie for this simple recipe and being an excellent teacher.
This is how I cook noodles!!!!.
I just love the way Jamie cook food....
Delicious!! Dig in,I'm hungry!!!
I think it’s brilliant the way Jamie has made it
Thank you!
this is an amazingly simple and delicious recipe... just made it and it came out so well.
thank you Jamie !!!
No
Jamie is disrespecting Asian bro
We enjoyed it thanks Jamie
I really enjoyed this demonstration. Will definitely try this. Thank you.
Jamie, i made my first ever stir fry on saturday and i LOVED it! Im going to try out this recipe today! Thanks :)
Made this tonight and it was delish. Excited to try more recipes :)
Lovely what you said at the end. Very generous. I've been cooking all my life like you.
im am difnatly goin to try ths recipe thnx jamie
People complaining that it's not the same way Chinese cook thier stir-fry noodles but it was never meant to be the authentic one . It's Jamie's version and knowing him he likes to make more healthier and fresher version .
You call those fresh?
Too bad Jamie didn't provide a list/quantity of ingredients for the dish. Grab a tablet and start watching and writing. Would gave been so easy to list on this page.
Thank you for the tricks and tips! My stir fry attempt was a success!!
this is real chowmein.
jamie doesn´t use chicken for his dish he uses "lovely chicken" :D
During preparation, make sure you waste the majority of the Ginger you bought....Use a spoon people the skin comes off VERY easily and just peel and cut off what you need. No need to waste so much of it.
+MaZEEZaM Probably done with a sharp knife for neat precise television appeal. Also probably because ginger costs pennies and isn't something that most people would be bothered to save to that extent. I use a normal potato peeler for ginger and if I have left over it freezes perfectly.
He always uses it for tea
Chinese don’t Evan take the skin off and tbh they are right the skin contains a lot of nutrition
To all the people complaining: this is his version of chow mein. If you like it, good; if you don't, stop complaining and do it your way.
What if I made spaghetti and squeeze a lemon in it. Would you still feel the same way? Or how about fry up some steaks and pour fish sauce over it as seasoning? I pretty sure you would bitch too.
We Chinese do not squeeze a fucking lemon into our chow mein. Pad Thai yes. Chow mein hell no.
for the record, i squeeze lemon/lime on my spaghetti all the time. i love it. fish sauce on steak in an interesting idea.
i understand what he is doing isn't exactly traditional. but give it a try (or not), you might like it. its food! experiment and enjoy it.
Jamie is awesome
Thanks Jamie. :]
I like Jamie Oliver's version of Chicken Chow Mein. Looks delicious. Well done, Jamie.
so he recoded this with a frying pan
Like he said, he recoded this with a wok. The wok has this nice shape so you can toss the video and recode it very fast.
so much banta
It is not a frying pan is a WOK
LOOOL
It's your eyes that are at fault here.....er.....and mine as well......Oh, there's my coat.
YUM-MO!!! Can’t wait to try this Jamie!! I would get those Crunchy Skinny Rice noodles & put in top!!🥢💓💓💓🙌🙌🙌🥰😋
please change your ingredients before cooking never follow his style
I love ur cooking and your hair style. ..you look awesome in pink shirt.
I want to make this it looks yummy. Thank you sir for sharing I am going to have to do it this weekend.
That's what you get served in Chinatowns around the world - Gwai Lo Chinese food.
So in case you can get the traditional one easily, be grateful!
I love chowmein!!!
im a huge fan jamie. i wish you visit philippines soon!!!
YUM😀have you ever seen little Oliver's cookbook?please tell me what you think😊
I found this so easy to cook when following the video!! To everyone that says its bad Chinese cooking, it’s just a simplified version that Jamie has offered. If it was complicated wouldn’t have made it because there is too much faff. This took me 15 mins and tasted absolutely beautiful. I will defiantly be looking up more videos recipes that I can follow. Thanks Jamie!!! x
The comments omg... Im chinese but I dont care; I like this version too.
Great work Jamie :)
All twelve pixels of this video looked very tasty!
very good recipe its so delicious
I leave out the boiled noodles, add bamboo shoots, and bean sprouts. Serve over fried chow mein noodles. If you want it to taste like take out, don't forget the MSG.
FUIYOOH.
Hi thank u so much for the recipe. u taught it really well.. :))
I wanted to test out this recipe. So I cooked it 3 times just to make sure I did it correctly. The first time it end up in the garbage. 1 bite and it was sour and tasted watery. The second time, I used less lime and it still tasted like crap. So 3 times a charm I right? Wrong... I don't know what Chinese food you are eating Jaime, but this shit is shit. I went to a local Chinese restaurant and showed him this video. The chef laughed so hard he had tears in his eyes.
Ryan Do Chinese seldom use lime or lemon. Don’t add so much soya sauce, add some sugar, dash of oyster sauce, chicken stock or powder, and this dish should taste better. Shred some carrots, dice some chestnuts (not the whole tin or just leave it out) slice some mushrooms, add prawns.
this guy adds lime to everything
surprised he didn't add thyme
Jamie is such a boss
GREAT Jamie I like you serial
Reading all the complaints on this video, I figured the result would be a mess. Instead it looks delicious. What did Jamie Oliver do to make so many people angry lol
Put it to you this way. This recipe for chow mein is analogous to saying I'm going to make a grilled burger on brioche, and then you watch me sautee a meatball in ketchup and chicken gravy for some reason, and put it on sandwich bread toast. It might be delicious, but it is not remotely what I said it would be. If he called it "sautéed chicken and noodles", it would be fine. This more closely resembles an Italian dish than chow mein.
I just made a stir fry like this last week. I added shrimp rather than chicken.
So easy done thank you I ill try soon
what a nice instant noodle tutorial
I think it looks delicious! There is an Oriental grocery market near my home and I can (thank God!) find everything needed there. I'm going to try this. Thanks, Jamie Oliver. :) I think you're a spectacular Chef!
Can you link your recipe? I love cooking authentic and spin offs and would love to try your way !
thanks !
This is the first chow mein video that I've seen that has not used oyster sauce.
Receta español, se le agradece..
love this guy soooo much!!!!!
ေက်းဇူး
Jamie's version of chow mein😁
Love it
i believe u are good "western" chef
Quite a few things missing here, beansprouts, sesame oil, oyster sauce etc
what noodles are you using for this recipe please. thank you chef
very Good i like it
Love it. Keep up the good work. welcome to youtube, Ignore the haters :P
Still waiting for a Jamie’s dish w/o lime and coriander.
what is an option for noodles low in sodium? love the recipe but i'd use other kind of noodles
I really need to stop watching this while I am hungry...
Yummy that looks so nice
This is dinner tonight! Dang this is awesome! I hate bok choy and water chestnuts....lol...but this will change my mind I'm sure.... :)
A wonderful dish!
Really? You tried it yet?
For Mr. Chow's sake, at least slice the mushrooms up, Man! What are we, dinosaurs?!
I am
He didnt even chop the vegetable
Yabba Dabba Doo!
LailyCouture Chow mein has nothing to do with Mr.chow. ‘Chow’ is just stir fry in Cantonese.
@@yumengguan8135 I suspect Laily was just being humourous. At least I hope so.
dude he gets payed for this OBVIOUSLY he knows how to cook a chinese dish
my point exactly
Videos like this should not have a full-screen option....
I don't get it, you should have like millions of subscribers!
For all the haters, the title says Jamie Oliver's chicken chow mein, NOT chinese chicken chow mein
very delicious 😍
Very Good l will make it tonight
What did he record this with?
A Bok Choi?
Nice video and cooking. Thank you! Shouldn't you be using a wooden spatula on a non-stick wok?
I love Jay pretending to care about the regards that can't boil noodles
2:15
lol If I do this and my mom saw it, she will probably kill me.
Which noodles did you use Jamie?
just cooked one today
i love Chinese fast food
Yummy , Thx master chef Jamie.
Good chicken chow mein！
+Mary Whitehouse malcontent
Nobody said it was traditional. Title clearly says "Jamie Oliver's chicken chow mein"...
With the shiitake mushrooms, you can buy dried ones in the Asian section of most supermarkets. Soak them in boiling water for 10 minutes & drain.
You must marinate the meat first, at least 30min before cooking. The marinate: Soy sauce, cooking rice wine, 2 drops of sesame oil, rice starch, mix meat in and let cool. In Chinese cooking, you always start with stir-frying the "flavor ingredients" such as scallions/garlic/onions/ginger/chilli. This is so the flavors will be in the oil in the pan and everything else goes in will absorb all the flavors better. And, your noodles were in the water too long. Chinese cooking is VERY sophisticated..
Why are people so pissed that this isn't traditional? It tastes good so who cares. It honestly tastes better than the chinese take-outs I've been to. That being said I don't think this trumps the original recipe but it's a damn load better than the shit you get served at most of those restaurants. It has a western twist to it much like the California roll with sushi...
this isn't a chicken chow mein. its a confused Chinese Indian stir-fry cook wrong anyway
Jamie needs an Asian cooking class
240p ... really
Jean-Francois Godbout
Lol I so agree, I mean his foods good wad about his quality.
look ive watched him for yrs an enjoy what he does. very talented an skilled. use to be on food network for awhile too if you all remember. now there are only a few Add to dictionary I don't agree with for this delicious dish
Who freaking add corn starch (or any kind of starch) for a noodle dish without dissolving it in the water first? I don't care whatever you people say, that's not chow mein.
could you do a video on what to do with all this extra flour that I have and I don't know what to do with it
cake, bread, cookies?
He makes chow mein like it's spaghetti lol
I have never seen him make a good recipe
what kind of noodles do you recommend?
egg noodles or chow mein noodles
Only problem I see is the chicken. Typically in Chinese cooking the meat is coated with salt, sugar, white pepper (MSG), then an egg white or two (depending on how much protein you're using), mix it up then add either flour or corn starch to coat the meat. From there you either blanch it in water or give it a quick blanch in some hot oil. You don't want to cook the meat through, the point is to finish it in the stir fry. If you do this with your protein it will taste like what you're used to eating at Chinese carry outs. Good luck suckers!
P.S., actually saw a lot of problems. I'd stick with the carry out over this disaster.
Um, white pepper is *not* msg, two totally different things.
Um, yeah I know that. I put MSG in parenthesizes because I forgot to add it when I was writing, so I slipped it in.
Greyswindire
But... But you didn't need to add the parenthesize + MSG is bad for you.
Hector Lamar
Some say it is bad (MSG) and other studies say it isn't. Either add it or don't add it. And don't be a grammar Nazi unless there is serious problem reading another's writings.
homemade version ;)
I've never had chow mein nor do I cook anyways but my sister is going to make it for me and what is the difference between his and a regular one
Chicken chow mein - Jamie Oliver's style
This ain't chow mien 😂
Nippl
Fish and chips are quality.