Thanks Sis😁 Yup, it's a staple in my busy life. I'm going to show a couple of my other quick & easy regular eats😉 It will be great when my thumb heals up. Hope y'all have a great day🙏
😮 This is such a cool and original idea unfortunately I'm just going to have to do the old-fashioned way and use a pan and maybe microwave the cheese but this is the first original idea I have ever seen in anyone's channel thank you so much for coming up with it 😊 👍
Seriously? There are not a lot of people in the keto/carni space that is as compleely thoughtful of the entire process of the recipe as you are.#BravoChefGrams Cheers!🥂 Geri
I wish I had some hamsters. These squirrels are taking up too much space in my head.🤣 This was actually one my personal regularly made quick and easy recipes. You’ll notice the dough is my 2.0 crazy bread.😉 I’m going to be sharing more of my regular eats in the next couple videos😜 thank you and I hope you have a blessed evening🙏
I really like your channel. Thanks for all you do. And by the way, I was thinking oh I haven't seen him in a while and got to searching and found out that I had been unsubscribed, so I had to resubscribe to get your notifications back.
thanks Ella 😊 the thumb seems to be healing pretty well it may even have minimal scarring 🎉 This April has been full of life showers🤣😂 I’m definitely ready for May flowers 😉 Hope all is well in Germany🙏
I think pork rinds would work but it would be more dense and a little more water may be required. Please let us know if you try it.😊 thanks and I hope you’re having a wonderful weekend
Good morning Lily hope you’re doing well today😁 Cheddar should work too but would just be a bit greasy. If you haven't tried these yet I'd highly recommend them😉 ua-cam.com/video/JKwOaG69G9g/v-deo.htmlfeature=shared
It works well with Sacha Inchi seed pulverized into a flour but it will take on more of a whole wheat flavored bun. Here’s a video and there’s a link in the description to the only ones I can recommend ua-cam.com/video/NrkI5AQgTsM/v-deo.htmlfeature=shared
Wow...such a versatile recipe...pizza crust, buns, sandwiches...just wow....well done Chef!
Thanks Sis😁 Yup, it's a staple in my busy life. I'm going to show a couple of my other quick & easy regular eats😉 It will be great when my thumb heals up. Hope y'all have a great day🙏
😮 This is such a cool and original idea unfortunately I'm just going to have to do the old-fashioned way and use a pan and maybe microwave the cheese but this is the first original idea I have ever seen in anyone's channel thank you so much for coming up with it 😊 👍
Thanks Annabella 😊 I believe you could pour & gently spread it on a pan then flip it, but I’ll have to test that 😁 Hope you had a great day
Seriously? There are not a lot of people in the keto/carni space that is as compleely thoughtful of the entire process of the recipe as you are.#BravoChefGrams
Cheers!🥂 Geri
thanks so much I don’t know why a couple of your comments were held🙃 I just noticed him
Great idea!
Thanks😊
Whoa...🥓🤤🥓🍔 thank you
📣Have a Blessed Day!
Thanks Christiane😁 Hope your day was blessed🙏
Wowza! My mouth was watering the whole video!!!! I love your recipes! And I love how you do your videos. Thank you for all you do!
Thank you and Thanks for taking the time to offer kind words and encouragement 😊 Hope you have a blessed day, Katie.
Love it!
Thanks Julie😁 I thought you might be one of my coworker but that’s a different Julie😂🤣
Love your hacks! You get my hamster wheel turning lol
I wish I had some hamsters. These squirrels are taking up too much space in my head.🤣
This was actually one my personal regularly made quick and easy recipes. You’ll notice the dough is my 2.0 crazy bread.😉 I’m going to be sharing more of my regular eats in the next couple videos😜 thank you and I hope you have a blessed evening🙏
Yum I never thought of that thanks
thanks Karen 😁 hope you have a wonderful Friday
I really like your channel. Thanks for all you do. And by the way, I was thinking oh I haven't seen him in a while and got to searching and found out that I had been unsubscribed, so I had to resubscribe to get your notifications back.
Thanks so much for the compliment and letting me know.😊 Welcome back and I hope you have a blessed day.😁
The bun is exciting!
Thanks CC hope you have fun in your new kitchen 🎉
😍😍😍 this looks yummy delicious, dear Chef - it's on my to do-list 😊👍👍👍!!
I hope you are doing better and wishing you a nice day,
Ela 🤗
thanks Ella 😊 the thumb seems to be healing pretty well it may even have minimal scarring 🎉 This April has been full of life showers🤣😂 I’m definitely ready for May flowers 😉 Hope all is well in Germany🙏
Yum! ❤️🥰❤️
😊🤗 hope you’re doing well today, Judy😉
yummy!!
😊 thanks hope you have a wonderful weekend
Wow this look amazing. Thank you for the inspiration. Could pork rind flour be unsed intead of the almond flour?
I think pork rinds would work but it would be more dense and a little more water may be required. Please let us know if you try it.😊 thanks and I hope you’re having a wonderful weekend
😀
😊
Would chedder cheese work or is that too heavy of a cheese?
Good morning Lily hope you’re doing well today😁 Cheddar should work too but would just be a bit greasy. If you haven't tried these yet I'd highly recommend them😉 ua-cam.com/video/JKwOaG69G9g/v-deo.htmlfeature=shared
What can I use besides almond flour?
It works well with Sacha Inchi seed pulverized into a flour but it will take on more of a whole wheat flavored bun. Here’s a video and there’s a link in the description to the only ones I can recommend ua-cam.com/video/NrkI5AQgTsM/v-deo.htmlfeature=shared