For Bakreid, breakfast will be this kheema.. With kuboos.. Thank u chef.. For the wonderful recipe. 😍And advance Eid Mubarak to Get curried team💐 Love from Dubai ❤️
There are so many chefs that come on Get Curried but you stand out in all respects. The recipes are spot on because the final outcome is excellent when we make it. Always look forward to your recipes.
@Varun | Varuninamdar Your recipes are so good. I ve only recently become interested in indian food and i cant wait to try more of them!!!! Thank you so much.
Mumbai has been very close to my heart & Mumbai style recipes are always my utmost favourite, thanks for sharing such easy recipe Varun Imandar, have been your fan always and love your recipes. I have made mostly 90% of your recipes, my husband’s most fav is Butter Chicken (your style) and now Mumbai Style Mutton Keema is added in the list too :) Thank You!
Love your Keema recipe . Brings back nostalgic memories when I used to eat it at Lucky restaurant and Yacht restaurant in Bandra over 30 years ago . Greetings from Australia and keep your yummy restaurants rolling ! 🙃👍🏼🙃
We appreciate your lovely receipes and the way you explain them.We also love you to your lovely family especially darling mum who has taught you all these receipes.God bless you all abundantly Amen Always in prayer tke care
Lovely recipe Varun... But can try this once *shravan month* is over. Love the amazing ideas that you share while on journey to make mouthwatering varieties
Sir,hi this is kiran .Ireally love ur recipes ,this Ramazan I m making this keema almost in every sehri time n my in-laws praised me a lot....all thnx to u.....n the way u speak ...lovingly...god bless n sir pls dnt put on weight,I like to see u fit❤️❤️❤️😂
Hello, Mr. Inamdar. I am from Kolkata and in lockdown for the last several months. Ingredients for recipes are hard to come by in the local market, hence good cooking isn't possible. As a new member of the "work-from-home" club, I truly appreciate and laud your effort at producing yet another video in this troubling time. I am delighted to find another isnpiring video despite the limitations of being at home. The videos on this channel and the effort put in to keep the channel running helps many of us to feel grounded in this new "lockdown" world. I wish you health and await your videos. Thank you!
Hi varun very well done a very ahtuntic recipe ur right south mbai has hotel speacialy for keema like sarvi on nagpada junction almost 100 year old and they use chana dal instead of green peas keep cooking
Chef sir, request for a receipe, mutton kofta curry punjabi style as they have a unique way to make it. Kindly see if you can share this recipe...at your convenience. Thank you.
Hey chef varun... Love all ur recipes...simple n authentic... Can u plz explain y we need to add dill leaves?? Does it add to flavor or only enhances d green color?? N if it's kk of we skip adding it?? Plz reply; thnks
Im a mumbaikar n can say with confidence .. try Ideal Restaurant kheema at Gowalia tank ! Nowhere will you get that taste and flavour. It’s made for breakfast so make sure you are there before noon, otherwise it’s sold out ! Yes it has palak, fresh methi and shepu (dill) and spices so the combo is dynamite
Hello Varun, I loved your chicken biryani recipe and have been cooking it since about 2 years now. Just wanted to check it it is feasible for you to also mention the quantity of the ingredients.
Which recipe are you going to make for this Bakri Eid?
Bakhr, not bakhri
Shravan🤣🤣🤣
@@sourabhdesai6889 oh, come onnnnnn.... Grow up, and show some maturity. Come out of your tiny little world!!
@@sourabhdesai6889 nope accepting eating habits of others means maturity but you wont understand
For Bakreid, breakfast will be this kheema.. With kuboos.. Thank u chef.. For the wonderful recipe. 😍And advance Eid Mubarak to Get curried team💐 Love from Dubai ❤️
There are so many chefs that come on Get Curried but you stand out in all respects. The recipes are spot on because the final outcome is excellent when we make it. Always look forward to your recipes.
All your recipes are fantastic. Keep sharing new recipes with all
This is amazing chef Inamdar...best kheema recipe
All your recipes are excellent
Awesome chef👌😊😋Varun Inamdar, All your recipes are tasty, nutritious.
Thank you for sharing. Like your recipes so much
India's most elegant chef! So sweet spoken and charming he is ❤️
@Varun | Varuninamdar Your recipes are so good. I ve only recently become interested in indian food and i cant wait to try more of them!!!! Thank you so much.
Just love your recipes and the way you do it in details
Absolutely fine n well done, clean to understand and most of all a very easy way of cooking even for beginners..
Thank you so much Mary Sebastian. Do try this recipe and let us know how it turns out.
@Varun | Varuninamdar 🙏huge fan sir, my respect.
Superb recipe!! Turned out well
Mumbai has been very close to my heart & Mumbai style recipes are always my utmost favourite, thanks for sharing such easy recipe Varun Imandar, have been your fan always and love your recipes. I have made mostly 90% of your recipes, my husband’s most fav is Butter Chicken (your style) and now Mumbai Style Mutton Keema is added in the list too :) Thank You!
This is definitely one of my favorite indian channels
I cant thank you enough for this recipe.. I was searching high n low for d bombay green kheema recipe.. Finally got urs n its just perfect..
Lamba paav aur khima Mumbai famous nashta love from Dubai. I miss u mumbaikar
love his recipes and this calming way of talking
😋😋😋love you varun...you are awesome❤️❤️❤️
Very nice version of keema, using greens, making it not only tasty, but great for the digestive system, roughage and stuff.
Best wishes !
Love your Keema recipe . Brings back nostalgic memories when I used to eat it at Lucky restaurant and Yacht restaurant in Bandra over 30 years ago . Greetings from Australia and keep your yummy restaurants rolling ! 🙃👍🏼🙃
Very Recipe yummy yummy.
Wow another keema recipe ❤😋
I love the simplicity in all the recipes .. am grateful for your page
We appreciate your lovely receipes and the way you explain them.We also love you to your lovely family especially darling mum who has taught you all these receipes.God bless you all abundantly Amen Always in prayer tke care
U r receipes r easy to cook ...😊😊😊👍👍👍👍
I’m all about the keema!!! Thanks again for your show.
You are amazing!! M a bigggg fan of you👍
Brings back memories of kheema i enjoyed in Bombay 25 years ago. I was rattled by the crowd of such a dirty city but loved the food.
Thanks for sharing.
Tried this recipe today enjoyed it thank you chef Varun . God bless you 🙏
Excellent cooking channel. Always happy to watch your cooking Video.
Reminds me of my childhood days! Thanks for sharing this glorious recipe 🙏
Hey varun.. I have tried most of your recipes n it has turned out to be super awesome.
I tried this one too, kheema recipe, my family loved it...
Great 👍
I absolutely love this kheema, Olympia in Mumbai (Colaba) serves the best !
Also, ask them to serve half fried egg on top.
Also kayani's at metro
Try Snow point Matunga near Wellingkar / Ruia college
Very nice recipes..
Your recepies are simply awesome. Thanks for sharing
I literally loved this
Glad you loved it Raj.
I love all your recipes. Can you please make Bombay pav
Too good👍🏻
Miss Maharashtra love this mutton keema and the dinner rolls
Lovely recipe Varun...
But can try this once *shravan month* is over.
Love the amazing ideas that you share while on journey to make mouthwatering varieties
Sir,hi this is kiran .Ireally love ur recipes ,this Ramazan I m making this keema almost in every sehri time n my in-laws praised me a lot....all thnx to u.....n the way u speak ...lovingly...god bless n sir pls dnt put on weight,I like to see u fit❤️❤️❤️😂
Superb, look like Persian Darbar kheema👍
Beautiful cooking
Tried today,it was divine 🙏
Really Wanted This One From Uh.Thankiee A lot For This
Thank you Sir for all these recipes.
Oil released by keema is a soo mouth watering
Also didn't knew palak Ka use karte hai , will definitely try this recipe with soya granules
Nice upload
Hello, Mr. Inamdar. I am from Kolkata and in lockdown for the last several months. Ingredients for recipes are hard to come by in the local market, hence good cooking isn't possible. As a new member of the "work-from-home" club, I truly appreciate and laud your effort at producing yet another video in this troubling time. I am delighted to find another isnpiring video despite the limitations of being at home. The videos on this channel and the effort put in to keep the channel running helps many of us to feel grounded in this new "lockdown" world. I wish you health and await your videos. Thank you!
Thanks 👍 very nice
Hi varun very well done a very ahtuntic recipe ur right south mbai has hotel speacialy for keema like sarvi on nagpada junction almost 100 year old and they use chana dal instead of green peas keep cooking
Very well explained !!!
Thank you Varun for a lovely recipe, I tried making this n it was fab n delicious it’s exactly same what we get in Iranian restaurants....
Love all your recipes and the presentation. Excellent quality. Enjoying very much from Johannesburg South Africa 🤗🤗
Both are nice
Amazing 👌
Thank you! Stay tuned for more amazing recipe
Please upload a video on how to freeze different veggies and greens at home♥️♥️
1) Get vegetables, 2) place in freezer
@@wakkawakka63 What if we do not have a freezer. What can we do to freeze the vegetable?
I was about to ask how do you freeze spinach?
Yummy😋😋
Will definitely try it
Glorious!!!
Thank you chef for sharing this recipe. I love kheema pav and I love the way you speak. I think you are from Goa.
Mouth watering ... yummy
😋
Thanks !!!.we tried this and it came out delicious. It tasted same as what we get in hotel.
Chef the best part of ur recipes are simple easy tasty...many a times simple ingredients which need no hunting in market...A Imandar chef Mr. Inamdar
Chef sir, request for a receipe, mutton kofta curry punjabi style as they have a unique way to make it. Kindly see if you can share this recipe...at your convenience. Thank you.
Mumbai mutton kheema 💯
Nice cooking u.
Thank you so much Nasirkp Abdul.
Awesome recipe
Thanks a lot Venkatadri! Stay tuned for more awesome recipes.
Wooowww...,😋😋
V nyc sir thank you
Most Welcome Ria!
Hey chef varun...
Love all ur recipes...simple n authentic...
Can u plz explain y we need to add dill leaves?? Does it add to flavor or only enhances d green color?? N if it's kk of we skip adding it??
Plz reply; thnks
After so many days Varun.
Can we use this recipe for chicken
Lovely recipe!
Thanks a lot
Nice 👌
Best Kheema Recipe from Byculla.
Looks so delicious :-) Thanks for sharing!
Mumbai ki bhasha may bolato ek dum kadak.👍
When can I.add butter?
Very tasty preparation. Very nice presentation. Stay connected.
Good wishes
#MomsYummyCooking
Hi Varun...since we do not eat red meat can I make it wth chicken kheema too?
Would you please let me know how you made the keema in the mixer?
Poli
Bombay mutton keema 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
It is so special recipes and love it.
Is the recipe same to make Chicken keema? Or any changes do I need to consider?
thank you!!!
Could you make it lamb mince?
nice video making
Im a mumbaikar n can say with confidence .. try Ideal Restaurant kheema at Gowalia tank ! Nowhere will you get that taste and flavour. It’s made for breakfast so make sure you are there before noon, otherwise it’s sold out ! Yes it has palak, fresh methi and shepu (dill) and spices so the combo is dynamite
Wonderful ! If I couldn't get dill leaves , what should I do ? Is there any good replacement!
Yummy 😋😋😋...I will be trying this dish on Eid Insha Allah
How we know the keema is cooked?
Tried your recipe, everyone in my family enjoyed it. But I used soya granules instead of mutton, as we are vegetarian.
❤️ Recipe
Hello Varun, I loved your chicken biryani recipe and have been cooking it since about 2 years now. Just wanted to check it it is feasible for you to also mention the quantity of the ingredients.
Looks good and well try for sure. Is it same as nashif which is commonly available in the Middle East. If not will you please try it ?
Yummy :)
Very!
This is the same when l was a lad I used to go to irain hotel to have this but now I'm missing this
Hey Varun, when you say spinach...is it methi or palak?
I like how you called it Bombay and not Mumbai. Someone who can resist the identity politics scam going on is worth my support. Subbed.
Will using dhana -jerra powder mess up the taste?