हरपल जी 🙏🏽.. आपका विधि बताने का सीधा एवं सरल तरीका बहुत अच्छा लगा. विशेष रूप से आपके हिन्दी भाषा का प्रयोग - बिना किसी अंग्रेज़ी शब्द के.. कीमा भी स्वादिष्ठ बना है 👍🏼 आपका बहुत - बहुत धन्यवाद
Sirjee, your presentation skills have improved beyond compare since when this video was made. What a huge improvement you have brought upon yourself. Congratulations!
Chef Harpal brings a smile to my face when he cooks! Sanjeev, there are very few cooks who can do that and both you and Harpal have mastered that technique.
I love keema very much and this will really help me to cook it myself. Love to see you, as always. Missed Namak Samak daal dete hai...😊 Will definitely try it....
Thank you very much Bhai, the best keema ever. My family enjoyed it very much. Really appreciate your time and effort in showing us how to cook this dish with such an authentic taste. Keep up the good work l. Saras
Sardar, the best is hot fresh ladi pav, soaking up the gravy with the kheema. The best ever khima pav I remembercas a 21 year old, miabhai exactly opposite Mumbra station out of Bombay. 5 of us mad Parsis used to m/cycle there every Sunday morning on our Triumphs. Way back in 1958-60. But then petrol was only Rs. 2.50 a GALLON.
I made ground turkey.. I really loved how smooth was turkey when I kept that in water.. it was really good, I made many changes not followed your receipe completely. Thank you for the tips.
what a special looking dish. just been to your channel and happy to join it. looks to be very tasty recipe , the final look is sooo nice, certainly mouth watering . we are still newbies and inspiringly want to do alot and good ,regards
Excellent way of presentation. Love the passion in the chef. I tried this recipe thrice, first time it was really delicious. Second and third time, it was still good but had a sweetness. Not sure how did that come in.
Thank you sir ji. I am going to try it now, I would also like to request you upload video for Kawwa Biryani, I haven't it on you tube yet. Love from Canada.
Salam Harpal ji. Your recipies are awsome.i always follow you.and they turn out very tasty.my family love my cooking.But i always tell them its Harpals way.Hes my inspiration.my guru. May God bless you with a long life.sada khush rawo Satsweakaar.🙌😍👌👍
I love it! Very precise and wonderful presentation in you tube on cooking. Thanks Paaji! It will enable even the novice to cook good food. (I was searching for kheema recipe in you tube, for trying this evening, and now I will cook it). Thanks a lot! :D
I made it yesterday itself!! and that turns out to be the best Kheema matar I ever had! thanks paji. I will recommend your recipe to all and try again and again to master the skill. Once again, thank you and good day :D
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I tried the same recipe today and it tastes yummmmy....thank u....specially ur tips of mirchi and kheema to be kept in water worked very well
I am going to make it today...yeaaaaaa. Best wishes from Boston, Massachusetts, USA..
हरपल जी 🙏🏽..
आपका विधि बताने का सीधा एवं सरल तरीका बहुत अच्छा लगा. विशेष रूप से आपके हिन्दी भाषा का प्रयोग - बिना किसी अंग्रेज़ी शब्द के..
कीमा भी स्वादिष्ठ बना है 👍🏼
आपका बहुत - बहुत धन्यवाद
Your always so lively... Your recipe is super... Thanks Sir
So look amazing cook 👍👍👍👍
Thank you so much for great sharing 💕💕
Look very delicious
Greatting from Macau china
the tip about keeping the mince in the water is ace, thanks for much for this super recipe and explanation
Awesome Chef!! Pehli baar sahi bana hai
Super explaining. Not less Not more . Very good
Paaji aap narration mast karte hai ji, manna padega. Maazaa aata hai sunke aapko. thandahat si mehsoos hoti h maano ☺☺☺☺🤩🤗
I made it and came out so good and different than before...thank you so much...
Glad you liked it.
I love the way he honestly shares the secrets...
First time I succeeded ...thanks to Harpal the Great...
I have made it thrice, with step by step awesome thanks for sharing 👍
Never knew two things…
Kheema soaking in water…
Deghi Mirch soaked in water…too good…will try today…lots of love n best wishes from Nevada, 🇺🇸!!🙏🏻❤️🌷
Harpal ji ! Mazza aa Gaya ! Same bana hai Kheema jaisey you have shown 😊👌🏻 Kheema banatey waqt koi Riyayat nahi Ki 😁👌🏻👍
Thanks sir ji 😊🤝
Amazing way of cooking
Thank you so much!
This is the best recipe. I always follow this recipe while making keema. It always tastes best.
Glad to know that you liked the recipe.
Beautiful receipe. I love it! I made it today.thank you for sharing.
Chef harpal brings a smile to me I follow him well in cooking and understand Also
Omg lots of love and dua from Kashmir it was the best recipe!! Xx
Seen this recipe some 6 years ago, but still not tried it, I will try this Sunday. PAPAJI ROCKS!! I hope you are healthy and fine.
Sirjee, your presentation skills have improved beyond compare since when this video was made. What a huge improvement you have brought upon yourself. Congratulations!
Great recipe. I enjoyed making it.
Great to hear! thanks for sharing.😊👍
Very nice sir ek bat malum karni Kya kime ko phle ubalna h ya fir u hi dalna h
Bahuth bahuth shukriya sirji
Sir your attitude make it even more yum👍👍
how long does it take to cook kheema? do you cover and cook it?
Your tips were super awesome and 100pc useful!
Wah sardar g bari unique recipe Maza Agya I tried as well 👍
Thanks for sharing.
Chef Harpal brings a smile to my face when he cooks! Sanjeev, there are very few cooks who can do that and both you and Harpal have mastered that technique.
Thank you for the recipe. I do not speak your language but the recipe looks easy to follow. Thank you again.
Amazing
thank u paji aap ki recipe El number hoti he yummyyyy
Made it...but added a few things from my side...coriander leaves...and also cooked it longer...tastes yum...!!!
Nuvaid Vaidyaravida
@@mariamqureshi6175 n dob
b uź lp
Great chef. Fresher in the field.
Very nice tips... Gonna try today..
Harpalji thusi Great ho aap ki presentation bahut badia hai..........................
Loved it....turned out awesome...thanks chef
Tried it yesterday with a few modifications of mine...turned out awesome..
Thanks for the recipe...
What were the modifications? 😁
I love keema very much and this will really help me to cook it myself. Love to see you, as always. Missed Namak Samak daal dete hai...😊
Will definitely try it....
You bro it is awsome😎
I am so going to make this. Looks amazingly yummy! FYI, there are some titling errors at the end of the video.
cook it or not......i feel so relaxed listening to him...vaahh..
Absolutely agree lol
Harpal bhai itni mithas yar nambr one khush rho.
Well I am a new cook here and you teach in very easy and simple way.... Thank you very much
Simple and fast.
Thanku
Thank you very much Bhai, the best keema ever. My family enjoyed it very much. Really appreciate your time and effort in showing us how to cook this dish with such an authentic taste. Keep up the good work l. Saras
Excellent recepie I just tried it
I just made this recipe....Its mind blowing....Thank for sharing!!
Wonderful sardar sahib .Azhar Muhammed Massachusetts
thank you singh ji.
Sardar, the best is hot fresh ladi pav, soaking up the gravy with the kheema. The best ever khima pav I remembercas a 21 year old, miabhai exactly opposite Mumbra station out of Bombay. 5 of us mad Parsis used to m/cycle there every Sunday morning on our Triumphs. Way back in 1958-60. But then petrol was only Rs. 2.50 a GALLON.
Awesome recipe with great tips! Can't wait to try
Simply brilliant, very easily explained.
Very good presentation.
It's delicious.i also going for cooking it
I made ground turkey.. I really loved how smooth was turkey when I kept that in water.. it was really good, I made many changes not followed your receipe completely. Thank you for the tips.
This is brilliant with English subtitles, "holy sea cow"
Bhai mazza aagaya.. great presentation..
I cooked it today oh my it's very delicious thank you so much
Wow paaji
Wa Sardar Jee, zabardast, Love from Karachi
Im new to see your videos but your cooking style and teachincs are just awesome....
I really luv it.......
Thank you so much sir for your lovely tips put the means in the water before cooking
super tip.... i was actually watching recipes to see if anyone had a solution for exactly that. found it in the 3rd video i watched :)
I tried the same recipe. It's fabulous. Thank you for this recipe
Happy to know!
what a special looking dish. just been to your channel and happy to join it. looks to be very tasty
recipe , the final look is sooo nice, certainly mouth watering . we are still newbies and inspiringly want to do alot and good ,regards
Excellent way of presentation. Love the passion in the chef. I tried this recipe thrice, first time it was really delicious. Second and third time, it was still good but had a sweetness. Not sure how did that come in.
Most probably from onions..or the garam masala powder that you used.
Excellent...Excellent. !! Love you paaji
Thank you sir ji. I am going to try it now, I would also like to request you upload video for Kawwa Biryani, I haven't it on you tube yet.
Love from Canada.
Thakyou
Listening to you is so relaxing...
love from Houston .
Tried this recipe, par excallance. The tips given too were great. Thank you.
Wonderful video.
I love the way this chef explain recipe ❤️.. n we all know praji no one can replace sardar's taste... Aapki tho baat hi alag hye praji
Great, veer ji, u r great.
Salam
Harpal ji. Your recipies are awsome.i always follow you.and they turn out very tasty.my family love my cooking.But i always tell them its Harpals way.Hes my inspiration.my guru.
May God bless you with a long life.sada khush rawo
Satsweakaar.🙌😍👌👍
This guy needs his own show
He HAS his own show. This one’s over a decade old when he was Sanjeev Kapoor’s protégé.
Keema is my fevriote dish today I'm try this dish thnx for easy dish recipi
You're such a good teacher!
Very good👍🏼👍🏼
Mashallah ..Kya khub banaya
Made this dish today and everyone loved it!! Many Thanks!
I love it! Very precise and wonderful presentation in you tube on cooking. Thanks Paaji! It will enable even the novice to cook good food. (I was searching for kheema recipe in you tube, for trying this evening, and now I will cook it). Thanks a lot! :D
I made it yesterday itself!! and that turns out to be the best Kheema matar I ever had! thanks paji. I will recommend your recipe to all and try again and again to master the skill. Once again, thank you and good day :D
I like your cooking style very much. So simple and delicious. Ummmm.... tasty...
Wow !!! Easy, but yes , I absolutely agree with you chef, you need to do every step with patience, no shortcuts !!!
thank you for the tips too :)
Hit song did you happy
Sooo healthy m delicious
Sir,you simplified a lot of recipes.You are great Harpal Ji.
Hi, today i made this recepy it is wonderful.... amazing
Good receipe..! Made it for the first time and everyone loved it. Thanks so much.
Easy recipe. Great presentation, thanks for the tips.
Chef you win this show
Kia baat hy paji tuadi...love from pakistan
herpal sing Uncal ap to a gay or cha gay manay first time qeema matar bnaya i swear it's so tasty bohat mazay Ka Bana thanks
Sir kya awesome explanation hai aapka kaas aap mere class teacher hote
Best recipe for students and singles. Last me 3-4 days.
Zabardast sardar g
Thank you sir. Cooking tonight
Nice sir.👍🏼👏
Bhot achha hai mai ne aaj hi banaya Thanks
I made it with long bean keema! I am a new cook! Very good recipes as always. Thank you