Mumbai Keema masala | हरे मसाले का क़ीमा | Mutton Keema Pav | कीमा मसाला नए तरीके से |Chef Ranveer
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- Опубліковано 7 жов 2024
- HARA MUTTON KEEMA - This recipe is quite popular at typical Irani/Parsi restaurants in Mumbai. Pair it with Pav and you are sorted for the weekend :)
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HARA MASALA MUTTON KEEMA
Hara Mutton Kheema
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Ginger Garlic Paste
6-7 Garlic cloves, लहसुन
1 inch Ginger, peeled, slice, अदरक
3-4 Green chillies (less spicy & broken into half) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Kheema Marination
1 kg Mutton kheema (with bones) मटन खीमा
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
½ tbsp Coriander powder, धनिया पाउडर
½ cup Curd, beaten, दही
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
For Green Paste
3-4 Green chillies, less spicy & broken into half) हरी मिर्च
½ inch Ginger, peeled, slice, अदरक
¼ cup Mint leaves, पुदीना पत्ता
1 cup fresh Coriander leaves, धनिया पत्ता
3-4 tbsp Water, पानी
½ tbsp Oil, तेल
For Cooking Kheema
2-3 tbsp Oil, तेल
1 Bay leaf, तेजपत्ता
1 tsp Cumin seeds, जीरा
Marinated Kheema, मैरिनेटेड मटन खीमा
For Tempering
2-3 tbsp Oil, तेल
2 large Onions, chopped, प्याज
Prepared Green paste, तैयार किया हुआ हरा पेस्ट
¼ cup fresh Green peas, ताजा हरी मटर
Bhuna kheema, भूना हुआ खीमा
For Finishing
1 ½ tbsp Coriander leaves, chopped, धनिया पत्ता
2-3 Green chillies (less spicy & chopped) हरी मिर्च
1 tbsp Dill leaves, finely chopped, सोआ के पत्ते
2-3 tbsp Butter, cubed, मक्खन (for finishing)
For Egg Fry
1 tsp Oil, तेल
1 Egg, अंडे
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Onion, sliced, प्याज
Tomato, sliced, टमाटर
Green chili, हरी मिर्च
2 no. Ladi pav, लादी पाव
Process
Ginger Garlic Paste
In a mortar pestle, add garlic cloves, ginger, green chillies, salt to taste and make a coarse paste.
Keep aside for further use.
For Kheema Marination
In a large bowl, add mutton kheema, salt to taste, turmeric powder, coriander powder and curd.
Add prepared ginger garlic paste and marinate it well. Rest it for 5-10 minutes.
For Green Paste
In a bowl, add green chillies, ginger, mint leaves, coriander leaves, water and oil.
Transfer it into a grinder jar and grind into a smooth paste.
Keep aside for further use.
For Cooking Kheema
In a handi, add oil, once it's hot, add bay leaf, cumin seeds and let it splutter well.
Add Marinated kheema and saute it on a medium flame for 10-15 minutes.
For Tempering
In a deep handi or lagan, add oil once it's hot, add onions and saute it on a medium flame until translucent.
Add prepared paste and saute for a while.
Add green peas, bhuna kheema and cook it for 10-15 minutes on medium flame.
Add coriander leaves, green chillies, dill leaves and saute it .
Finish it with butter and cook kheema well for a while.
Transfer it into a serving dish and garnish it with coriander sprig, some sliced onions, tomato, lemon wedge and green chili.
Serve hot with pav.
For Egg Fry
In a pan, add oil, once it's hot, add egg and season it with salt.
Keep aside for further use.
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#HaraMuttonkeema #muttonkheema #ranveerbrar
#muttonkeemamasala #keemapav #muttonbiryani #kheemarecipe #haramasalamutton #mumbaiharamasalakeema
Kal mere Ammu ka birthday tha to maine aapka video dekhke gharpe "Phirni" banaya pehli baar..Ammu to itna pasand aaya ki unhone ek time pe do katori phirni kha liya.. Credit goes to you❤️
Khalake shuvo jonmodin
This is the magic of our ranveer sir❤️❤️❤️
@@arafattanvir144 thank you
@@keeptrying7590 indeed
Unko humaari taraf se janmadin mubarak
I have severe depression and I'm struggling really bad. Whenever I want to cheer myself, I watch chef Ranveer's videos, not just for food, but also his jolly nature and humour which is like an anti depressent. Thanks alot ❤️
Wow aap ki recipe always yummy and testi hoti hai aur different bhi 👍
Lucknow walo ka andaz sabse alag he hota hai...lagan se yad aaya sir ek yahan maine lagan murg bhi khaya tha do ek reception parties me old Lucknow k Chaupatiyan side k hamare ek cousin k wedding reception par khaya tha...sab logo ko wo bahut pasand aaya. Pata nahi abhi aapne wo try Kiya k nahi. All the best...Ratan
Not fair chef aap ue itna tempting way me khake batate ho k dil karta hai bus abhi k abhi banalo aur kha jao 😋😋😋😋 dekh k hi maza agya 🥰🥰🥰
Dekh ke hee mu may pani aagaya!! Sir ji , brilliant presentation!!!
Very good preparation.
भाई आपके शूटिंग के युनिट के तो खाने के एकदम मजे होते रहेंगे I
Nice...look ......❤️..dekh ke dil khush ho gya...👍 isko jarur banana hai..😋😋 Thankyou Sir ji ❤️❤️itna Lajeej keema sikhane ke liye 🙏
Muh me Pani as gya ye hra msala Keema khana mera dream ho gya he ab jab tak khaunga nhi chain nhi aayega thanks for this rasipi
Dekne me itna mazedaar hai tho phir khane ka kya kehna.... Wah janab♥️♥️
Dekh kr muh mein pani aa gya banugi, mujhe hr recipes achi lgti hu
U r my favourite sir .I love all your recipes.very delicious 😋.may Allah always bless you with good health
Summers we don't get dil leaves what can we add instead??. ...I've tried this receive before and it turned out super yummm. Thankyou Chef
Aaap jo bhi kuch banate hoon hum log holiday mein Jorruur try karte rehte hein aur ye bhi definitely try karenge
Ranvir sir mai apki bhut bdi fan hu really
Hi Ranveer Sir Muhje apke recipe ka presentation and communication bahut Achcha lagta ha😊.Sir mera request ap"Sandeep" sir keep session me jao.Apse humlogo ko bhut kuch sikhane milega😇
Sir aap mahaan hai!! Main last week yeh kheema recipe ko dhoondh raha tha..aur lo kar lo baat…Sir ne bana liya!!
Hats off again Sir!! Awesome recipe with some zaikedaar commentary 👌
Thank you, Brar Bahie , for this
Beautiful recipe, dakh kay swad a gia , paka kar khanay pay kia Alam ho ga ,
Rab janay. Anyway Rab Rakha tay JazakAllahKhair, banana banta hay , bananay per comment zaroor doon gi , tadi wadi pan .
Paaji tussi great ho maza aagya green keema dekh k💖💖🙏🙏
आपके खाने का स्टाइल इतना जबरदस्त है न कि नहीं चाहते हुए भी मुंह में पानी आ जाता है।जरूर बनायेंगे और ऐसे ही खायेंगे 🙂
Aap n to bahut acha banaya hai
Good and beautiful recipe. Happy rakshabandan and nariyali purnima to all of u.Thank u
Mn krta h ki bs... Rozzzzz isi trah aapko dekhte rhe.. ❤
Sir sorry mei aapko batana bhool gai sir rakhi par maine aapki chole wali recipe try ki jo sabko bohot bohot pasand aai it's all credit goes to you ty so much sir 🥰
Baris me mausam kha kar dil garden ho jayega
Mint mutton combination ki baat hi alag hai, awesome recipe sir .
World de one and only chef ho bhaji tusi ....jat da mukabla das kithe aaa...... 👍Ur the best.. tusi tan sub de hath vich sawad liya ta bhaji.,.
Mouth watering recipe i cook your recipes once in a week and they all taste so yummy lots of love from lahore pakistan 🇵🇰🇮🇳
You are also my favorite 👨🍳chef
Hi Ranveer, aapke videos kaafi ache hai, I want to know which cookware is the best and safest
Wow.. long pending recipe.. I loveee kheema.. Sahi bola apne.. non-veg khane walome kheema lovers ka apna ek group hai .. haha .. loved ur recipe.. very helpful..
Superb yummy tummmy recipe kheema masala paav by SuperMasterchef Ranveer Brar sirjee
Maine apka video dekh dekh ke khoob sare maze maze ke recipe banayi hai.. Ab kheema ki baari 😋
Bas yehi chahiye tha long weekend k liye...thank you !!
Hello chef is recipe main cloves, badi ilaychi, black paper, dal sakte hai kya?
hi sir kese ho aap ... aap jo dish main apna pyar dalte ho usse or jyada dish taste ho jati hai
😜😍😘😍😀
Your love for cooking is so pure...Your cooking style is very unique
Hello Chef! U hv been cooking so many delicious dishes of various regions so far...... We wud love to watch u cook smthg from the Northeast India's cuisines (specifically the Manipuri's)? Thank u
Kamal ka bhai hra keema khane ka pta nh dekhne me bahut achcha lg rha hai kabhi milna hua is bhatakti duniya me to aapke haath ka bna keema to jarur khayenge khilaoge na Bhai ji
I made it yesterday
Superb..... it's so easy. Exactly similar to Mumbai wala kheema pav.
Thanks for sharing
Never cooked...but have now Started ....thanks Ranveer Bhai.
Plz thora sa mjhe guide kren k cooking k lye kon sa pot acha hota hai steel, alominium or non stick ?
wow ranveer its nice recipie i vll try as my family is qeem matar lover
Aaj ki mutton hariyali keema ki lajawab recipe bhut pasand aayi....texture bhi badhiya aaya h pav k sath to char chand lg gye recipe m ...sirjee .. 👍🏻
Sir i made Bhavnagri n Potatoes sabji,mind blowing,my family luv all your recipes,thank you so so much,God bless you.👌👍
Wah!!! Beautiful recipe. Aj aap ko khate hue dekhke mu mein pani aagaya. Darun.
Ranveer sir app shirts kahan se mangwate ho?? #RBfan😄😄
Thand ke samay matar ki sabji ke aage sab fail ho jaate hai, delicious recipe, will try😍😍💓💓
Hoy hoy sir my favorite recipy aap ne to muhme khima dal diya sir
Apki wife khush nasib hai roj different dish kaneko milta hoga😋😋😋😋
Hello sir.. ek request hai sir agar hosake to breads bhi banana sikhaiye sir...
Thanks a lot for the awesome information u give I m really inspired by ur cooking n i always try ur mouth watering recepies
I love Hara keema ❤️❤️❤️ thankyou sir for your recipe
Whenever I want make a new recipe l see your video because I love 💕 your recipe
Perfect recipe sir , thanks for sharing this with us , now I can prepare this recipe easily.
im cooking this tonite looks delicious
Ak number bahot achcha wow dekh k maza aa gaya👍✔
Shorba kyse banate hain? Parshi dish? Please dikhay. Thanks
The amount of love and simplicity in this video is beyond words. This man is so pure, he is willing telling us that the burni's are empty, showing us different utensil to use for the recipe. Chef Ranveer, Ek hi to dil hai kitne baar jitoge sir ❤️❤️❤️
स्टाईल हैं,
Hey can you teach how to make baklava it seems too complicated but i love it and would like to make some.
You are amazing sir
Today I made this kheema and it's taste was just unbeatable
Thank you sir for uploading this recipe.😊
looks tasty, easy & yummy......
bt how many utensils & spoons u use to make one dish😊😳 such a show off! 🤩
Aye MashaALLAH..... it's really mouthwatering recipe..... InshaALLAH tomorrow I will be made this recipe......Thank you sir ji
Being Saturday night just made this mutton Keema but with a twist of paratha and all my friends and neighbors here in Florida loved it ... Thanks so much sir... Also when are you going to teach us how to make Badam ka halva /Ceera ... Festive months is coming up also please also I request you to also show how to make Mohanthal 🙏 🙏 🙏 🙏 🙏 BIG fan of your cooking 🍳
Thnk u so much is receipe k liye mai kab se wait kar rahi te apka
Great recipe
Very true line said by chef " jinko pyar nahi rulata unko pyaz zaroor rulata h. Mera to daily ☺️.ka kaam h do ya char pyaz katna. But kya majaal ko ek din v aansu na aayen hon. Sab kehte Hain chuigum khana chahiye aansoo nahi aayenge. But aate hi Hain.
Sir ji gulshan cafe maunga ki kheema pav ki recipe share kariye plz
When ever I watch your recipes, I am gonna addicted to your channel, love from Kolkata
Thankyou so very much, for this keema masala recipe at perfect time . Lots of love from Mumbai. Keep Growing 💗 love your recipes and also your talking. 😊
Yum yum. I’m going to go buy the ingredients today, marinate it overnight n cook it tomorrow for my birthday 😍🎂🎉🇰🇪
😊😊 being a holiday today (07/04/23), i made it for B/F.... It is fantastic.... Thanks for sharing
Beautiful dish sir super mind blowing testy🙏🙏🙏🙏🙏👏👏👏👏👏👏👌👌👌👌👌👍👍👍👍👍👍👍
love to see parsi dish u make
wish you a happy parsi new year.
Nava Varsa na saal mubarak
I tried moong daal halwa for the first time as per your recipe and it was awesome 🌹🌹🌹🌹🌹🌹
Amazing recipe.
Very nice reciepe
I have tried a lot of Ranveer ‘s reciepes
Great recepie going to try this
Sirji ,recipe sensational hai
Sirji your smile is precious 💖 I'm loving it
Baas yeh ek aur reason hai apki saari video dekhne ka ❤
LOVE your style of cutting onions with Knife held with opposite end. You are something chef!!! I did not hear the warning from you saying "App aisa mat kijiye" LOL. Love the recipe and it reminds me of my MOM (Bless her soul, she was one of the greatest cooks in my life who still inspires me.) She used to cook kheema in many different ways. Thanks...lots of love from PDX. 😍💗💗
Hey ranveer sir !
kaleji masala and kaleji fry.
bheja masala and bheja fry.
Please share recipe both
Thank you Mumbai yaad dila diya ..Sir ji plz brun pav kadak pav bhi bata do
Hello chef wow Masahll very nice feeling hungry so nice 👌
Nice recipe chef 🙏🏻🙏🏻🙏🏻
Finally made ur Schezwan Chutney combining 3 of ur recipes and i have been eating Schezwan scrambled eggs, Schezwan paneer, Schezwan potato 😂 now only thing is left Schezwan chicken 🤗🤗🤗
Also this Keema recipe I'm gonna make with chicken, so i guess our friendship is gonna take a tumble for this week 🤣
Hi Ranbeer you are a great chef
wonderful recipe. apkay papa kasay ha? may God bless you and ur family.
Very nice. lovely mouth is watering chef yummy.
Ranveer sir you are the best.
Lovely wht a mouthwatering recipe ty sir 😋😋
I was about to inform you of Dill which you added to the last, great the green khema
Achi recipe hai👍👍👍
Thanks for genuine recipe...
The way you ate looked like you are teasing the viewers,mouth watering recipe,will try it soon,plz open a restaurant Ranveer so we can relish your foods.
Ranveer Saab,
Does it taste exactly like Mumbai keema Pav? Cuz I had it from many places in Mumbai and they all taste the same. They add one ingredient that gives that uniique taste
Mun mai pani agaya. Looks yummy!
Sir Ji. Please upload the ker sangri sabzi.
Jaise sabki secret recipe hote hain waise i have ‘you’ whatever i wants to make you teach me and Tadaaa ……dish ready and each and every dish was so delicious…thanks to you♥️
Thank you sir for such an amazing mouthwatering recipe... Along with ur reciepies your conversation while making the dishes is super interesting...
Thanks for this recipe sir.