Let's welcome spring together, in the kitchen!
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- Опубліковано 9 кві 2024
- London Broil recipe: therecipecritic.com/london-br...
Risotto recipe: 40aprons.com/best-risotto/
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I am so envious of your meal! Everything looks wonderful!
What a feast! That looks amazing ❤
I’m so hungry now ! lol …ThaT looked so yummy ! 😋
Yes! Yummy ramps are so yummy!
Can I ask what ramps are please
Looks so delicious! Val C
My cousin in Iowa is the king of morels! He can find them in the timbers in no time! He’s like a bloodhound! 😂 my mom loves morels so much! I’m not a huge fan of them though. I prefer a nice small button mushroom. 😊
Have you used your dish in the oven under broil often? I did once broiling pork chops and it shattered in my hands when I was removing it. I read they are not safe for intense heat from a broiler but that was 20 years ago so maybe they have improved. I only use metal to broil now.
I think using metal is always a safer bet. I haven't had my pyrex explode in the oven, but I have had it shatter and explode on the top of my glass burner oven (i didn't realize it was still so hot).
Can I ask what ramps are please
Wild onions....they are delicious!