You really don't have to do all this for collards and they taste really good with smoked turkey or hocks in them. The recipe for my greens after people eat them they call them crack greens Because they keep you coming back😅
@DrHollyVLong Wow!! I know you islanders have such great food with some amazing spices. Your husband will be eating some good fried collards from his beautiful queen!!! Thanks for tuning in and commenting!!! Have a blessed day!!!😊😊😊💖💖💖
I'm growing collards, turnip green and purple top turnips this fall. Two of my Grands LOVE collards, even my Italian SIL likes them...................I'm the turnip green gal in the family, love them both. Can make a meal out of either with a pan of crackling cornbread..............
@maryjomoore7379 Well turnip green gal I need to live next door to you. You got the garden!!!❤❤❤ Girl, and when I read the "crackling corn bread" I almost yelled out up in here. I haven't had any crackling cornbread since I was a young girl. My mama could slam on that!!! I use to tell my mama, "Can I have some boom boom bread?" She would laugh at me.🤣😂🤣😂🤣 Now you got me wanting some. 😆 🤣 😂 FedEx me. 😆 🤣 😂 Thanks for tuning in and commenting. Enjoy your day!!!❤❤❤😊😊😊
@tina8725 Yes!!! You know right!! Our grandmothers fried that cornbread and collards to perfection. It was the best eating!! Old school cooking make me think of them and all the great meals we had together. ❤❤❤ Thanks for tuning in and thanks for your comment!!! Enjoy your day ❤❤❤❤😊😊😊 And you're welcome 😊 🙏 🤗
@pamelaphillips2334 HI Pamela!!! There are two different kinds that have salt on it, and it can really be confusing depending on how each company packages it. I have purchased sone that says "cured" salt pork, and this kind is extremely salty that requires you to boil it and then fry it. Plus, that "cured" salt pork has some lean meat on it. That's the kind that my mother told me not to buy. The kind that I buy at Wal-Mart is called fatback, and it's full on coarse salt on it. It has no lean meat on it, and when you wash the salt off, then you can fry it. This kind is not salty like the "cured" salt pork. There is a difference. Hopefully, you can find the fatback. Google it and maybe you can find it in your area. I know Walmart in Southeastern Alabama carries it. Sometimes, you can ask the manager if they would try to carry it. Enjoy your day!!! 💖💖💖😊😊😊
@tinag8725 Villari Foods is the company name that sells the salted fatback, and the company is out of Warsaw, NC. You can go to their website and put in what location they sell their fatback. Hopefully, this helps.😊😊😊Have a blessed day!!!😊😊😊❤❤❤
@brendsmiller4385 👋 Hi!! You're so welcome!!!❤❤❤ Thank you so much for tuning in and leaving a comment!!!😊😊😊 Enjoy your evening!!!❤❤❤ Have a blessed and wonderful day!!!💝💖❤️🩷🧡💛💚💙🩵💜🤎🖤🩶🤍💥💥💥🎉🎉🎉
@user-cb4df2ke1e Awww, thank you so much!!❤❤❤ It's so good that you love to cook!! There's nothing better than home cooked meals!!! Thanks for tuning in again and commenting!!! HAPPY NEW YEAR!!! HAVE A BLESSED AND WONDERFUL DAY!!!😊😊💖💖💖
@naomihensley4828 Wow!!!😊😊😊 Me too!!! We both can really enjoy the moments that our mom cooke the good ole fashioned food with love!!❤❤❤ Thanks for sharing a special moment!! Again thanks for the comment and tuning in. Have a blessed day!!!😊😊😊❤❤❤
@alicesmith6750 Thank you so much for tuning in and commenting!!! 😊😊😊❤❤❤ Yes, I agree with you on the fried cornbread with those collards!!! Have a blessed day!!!💖💖💖
Hi Felecia - over here - in good old Germany - the collard green is a typical winter vegetable - when its getting real cold outside - right now - its much to hot and not the time to harvest this super delicious "Grünkohl" - right. So we have to wait another 6 oder 8 weeks until you can buy it fresh from the markets or food stores. May be you will watch a german video about how we prepare our Grünkohl - collard green dishes - we have lot´s of real tasty ones too. I will try your recipe later on, when its time for fresh Grünkohl over here in Germany. Thank you very much for your nice video.
@claudiaschneider5744 HI GERMANY!!! Wow!!! Thank you for the information about the winter vegetables growing there. I sometimes wonder how other countries' vegetables grow in the seasons they have. I would love to try some recipes. I have watch a few videos before and would be saying to myself, 'I bet that is good'. I wished we had the kinds of vegetables you have there. I will look up this Grunkohl for sure!!! Many thanks for tuning in and the comment!!! Enjoy your day!!!😊😊😊😊❤❤❤
@hazelshaw3195 You're so welcome!! ❤❤❤Today, I cooked 6 big bunches of collard greens for one of my friends today. It was the most I've ever cooked at one time! I fried the collards and fried some buttermilk corn bread patties for her as well. She left my home happy. 😊😊😊 Thanks for tuning in, and have a good, blessed evening!!! 😊😊😊💖💖💖!
@thechiefcook Thank you so much ❤❤❤ Thanks so much for the comment and tuning in!!! Have a great day ❤❤❤😊😊 You have some great foods on your channel!!❤❤❤❤❤ 😊😊😊😋😋😋 Subscribing!!!
@erinjohnson4954 You are so welcome!!! I am so glad you had an opportunity to watch my video, and thanks for the comment and tuning in. 😊😊😊I hope you will enjoy the cornbread!!! Have a great day!!!❤❤❤😊😊😊
@donwon6806 Thank you!!💖 Our mothers back in the day could surely cook, especially when everything was so simple. I'm glad that I could cook like my mother and grandmother. Thanks for the comparison!!!💖💖💖 Thank you for tuning in and sharing your comment. Have a blessed day!!!😊😊😊💖💖💖
FELECIA, the fried collards look delicious. Will try soon. My mother used to fry cornmeal patties with cracklins (Deep-Fried Pork Belly). Brought back memories from the 1940s. You are a great cook and I love your comments and explanations. Thank you, God Bless you from NC.
@maries.10 Thank you, and yes, you must try them. Yes, when you mentioned that your mother used to fry the cornmeal patties with the cracklins, it gave me a flashback. 😊😊😊💖💖💖 My mom used to put the cracklins in her cornbread, but I never had them in the patties. Whew, I know they were delicious!!!😋😋😋 Thank you for sharing that memory with me because it sure brought me a smile!!!😊😊😊 Thank you so much for the compliment and, most of all, for tuning in!!! Have a blessed day!!!💖💖💖 May God bless you as well!!!😊😊😊💖💖💖
I love this, this is the way my grandmother and great grandmother cooked greens and corn bread and taught me and I still use buttermilk for my cornbread. My mom taught me how to cook a lot of things but the fried “hot water cornbread” I learned first hand from my grandmother. Great video❤️
@bonnietaylor-williams5112 Thanks for tuning in and commenting. Yes, you know that the mothers and grandmothers could slam on cooking some good foods.💖💖💖 Girl, that hot water cornbread I be slamming on that as well!!! 😋 😋 😋 Have a blessed day!!! 😊😊😊💖💖💖
@jaybatemen4497 Yes!!! I have had some salt pork that I had to boil and deep fried!!!😊😊 You got it!!! Thanks for the comment and tuning in. 😊😊😊 Have a great day 😀 😊 ❤❤❤
@sylviaflowers1688 Thanks, Cuz!!❤❤❤ You know our family enjoys cooking and can cook!!! Yes my mother could throw down cooking!!! Thanks for the comment and tuning in. ❤❤❤😊😊😊
@PretirementDays Thank you so much, and it is delicious!! I hope you get a chance to make it!!! Thanks for the comment and tuning in!😊 Enjoy your day!!!❤❤❤😊😊
WOW! This looks delicious. My family loves greens of any kind and collards are the favorite in this house. I will be trying your recipe. Thanks for sharing. ❤❤ ❤👍👍👍
I really appreciate this video. This is something that my mother would make from time the time. She died last year at 93. Her birthday was this past September 8th. When I saw this video I immediately began to taste something I haven't tasted in a long time. And I would not be able to make this for myself without seeing this video. I'm going to make this with EVO. I follow the rule that the main purpose of food is to transport EVO into your body. With the stems I think I will chop them up and add them to the greens, because before eating, like a condiment, I've always mixed sweet pickles w a dash of hot sauce into my greens and the cooked stems might have a similar bite.
@marcusmason3100 I'm sorry to hear about your mom, and I know you have so many cherish memories of her. Yes, trying different oils is great. I have used olive oil myself, and it took on a different flavor, but it was good. Thanks for sharing your memories of your mom. All is well!!!😊😊😊 Have a blessed day!!!😊😊😊❤❤❤
You had me on taking the stems out. Most people don't😱. And the salt pork, OMG, that's what my mama uses. There's nothing like greens cooked with fat back!!!
@user-md3uu9yd2d 😆 🤣 😂 You don't have to take the stems out, but I take them out because it makes the greens taste so much better, and it definitely is a little more work but it's well worth it! And you're so right about the fat back cooked in greens. Yesterday, I purchased two more packages because the holidays are coming up, and I'm going to make sure that I have plenty in my freeze! 😆 🤣 😂 Thanks for tuning in and have a blessed day!!!😊😊😊💖💖💖
I just wanted to say thank you for talking about the difference in young collard leaves and the big leaves which can sometimes be tough in texture or even bitter. I'm an old school southern way down south cook and even if I don't agree with all of your methods on this dish I can respect your effects, God bless.
@janesmith3893 Thank you for the comment. What is so wonderful about people is the wonderful and different ways that people cook and prepare food!!❤❤❤ It's amazing!!! Thank God he didn't make us all the same!!! I really enjoy seeing the way someone else may do something different. 😊😊😊 Have a blessed day!!! Again, thanks for the comment and tuning in. 😊😊😊❤❤❤
Yeah, I know I make my greens totally different and folks go crazy over them. My brother gave me his recipe, and folks nicknamed them crack greens😅because they could not stop eating them.
@janesmith3893 😆😆😆😆 they got hooked on your greens!!! 😋😋😋 You just made me laugh!!! Hold on to that recipe!!! Thanks for sharing your story and for tuning in!!!😊😊😊 Have a blessed day!!!😊😊😊💖💖💖
I love fried collard greens. I serve them whenever I have guests over for dinner. Most people I talk to about them have never heard of fried greens but they always get rave reviews when I serve them. I'm saving your cornbread recipe. I'm headed in the kitchen right now to fry us some greens. 🏃🏽♀️
@kirstenvivian2104 Oh yes, fried collard greens are the best to me over boiled. You're so right that some people have never heard of fried collard greens. You will definitely love the fried cornbread patties!!! 😋 Thanks for tuning in, and have a blessed day!!!😊😊😊💖💖💖
@lparsons6924 Yes, you must try it!!! It's so delicious. A have a few friends and family members that will eat it without anything. Plus wrap them in aluminum foil when they are hot out the skillet, and they will stay hot for a few minutes about 20 minutes. I double rap!!! There's no better than hot cornbread patties.
@lovely9492 I know that those mustard greens were totally delicious!!!😋😋💖💖💖 Yes!!! Cook them up, Sis!!! Thank you for commenting and tuning in!!! Enjoy your day 💖💖💖😊😊😊
@NEENEESSDELISHEATS Yes, Sis!!! 💖💖💖 I love some good mustard greens!!! Please share with us how you cook yours!! I know they will be delicious!!!😋😋😋💖💖💖 God got some great cooks all over this world!!! Thanks for tuning in and commenting!!! Have a blessed day!! 💖💖💖😊😊😊
@paulettemorton8195 Thank you so much!!!😊😊😊 If you have a chance, you must really try them. Thank you for tuning in!!! Sorry, so late on the comment!!! Have a blessed day!!! May you have a Merry Christmas and a Happy New Year!!! 😊😊😊💖💖💖
Love your spirit❤ Don't do pork sis, but I definitely remove them stems. I try to leave them in the market, don't even bring em home. Fry em up and lay them okra over in them greens when they're bout done, make them hoecakes and fry bread like my mom and grandma mom taught me. Keep on cooking!!! ❤
@lulubluemoon 💖💖💖 Thank you for the compliment!! 😊😊😊 Now you do great cooking too, Sis!!! My mom sometimes would lay some okra over her greens as well!! I understand about the pork. I have a couple of friends who don't do pork either, and turkey makes a good alternative. 😋 Thanks for tuning in and commenting!!😊😊😊 Have a blessed day!!!💖💖💖😊😊😊
@tondamccarthy6537 Oh wow!!! Thanks!!😊😊😊 I can definitely relate to that!!! My big mama really love cooking this way too!!! Thanks for tuning in and commenting. Have a great day!!!😊😊😊❤❤❤❤
@easystreetwithjen Thank you❤❤❤ Yes, taking the stems off brings more flavor of the greens. You're so right that it is a lot more work and well worth it. 😊😊😊 Thanks for the comment and tuning in!!!😊😊 Enjoy your day!!!❤❤❤😊😊
@NEENEESSDELISHEATS Greens are one of those dishes that tend to have traditions from family to family. I was born in the North, but I've had family and "family" that taught me their ways. My way is an homage to all my teachers.
@beckyburks7972 ❤❤❤ YES!!! THAT'S THE MAGIC WORD!!! I could eat some now but got to go gather up some more!😂😂😂 That's the both of us hungry!! 😆 🤣 😂 Anyway thanks for tuning in and for the comment!!! Enjoy your day 😊😊😊❤❤❤
Hi Felisha, this looks really good! Your video crossed my view today for the first time & I subscribed 😊. I never had fried greens. Thanks for sharing!
@msvocinstructor HI!👋 Thank you so much❤❤ and you should try it!!! It's really delicious!!! I'm glad that you subscribed!!!❤❤❤ Also, thank you for commenting!!!❤❤ Have a great day!!!😊😊😊❤❤❤
Hi, I just stumbled on your channel and thank you for sharing. It’s so amazing how a pot packed full of greens gives you a little bit in the end. I love my greens. I subscribed to your channel. Keep on cooking. 😋
@pamsharp6314 Oh wow! Thank you so much for the comment and for subscribing. I really enjoy cooking for family and friends. I'm glad you stumbled on my channel! I will keep on cooking. Have a blessed and wonderful day!❤❤❤
@mike19621000 You must try them. They are delicious! When my husband and I were in California years ago, one of his friends never eaten collard greens at all. I fried some, and he really liked it. Thanks for watching my video and have a great day!!!❤❤❤😊😊😊
My mother would sometimes make these Collards, just slightly different , but not much & she'd make those cornbread patties , it was a simpler recipe but but very good & always with yellow corn meal & no sugar BUT would have chopped onion in them too . When she didn't make regular corn bread , she'd make these & one of the things we'd have with them was Pinto Beans & steam fried potatoes . I haven't had these fried Corn bread patties in years . I really have to make some ❤
@connie390 It's so amazing how we can relate to how our mothers or grandma used to cook their food, especially when it comes to different vegetables tgen we would have different kinds of cornbread. 😊😊😊 Thanks for sharing some of those sweet memories. 💖💖💖 Have a blessed day!!! 😊 😊😊💖💖💖
Hello Felicia just came across your channel and glad I did never fried collar greens before and the fried cornbread I have made hot water cornbread thanks for sharing your recipe I will be trying this meal be bless and stay safe 🥰🙏🏽 and I subscribe to your channel 🙏🏾
@mzzparkerr9694 👋HI! Yes, you should give it a try!!! Thanks for tuning in and subscribing!!❤❤ That hot water cornbread is super delicious fried in patties or making a full pan!!! May God continue to bless you as well!! Enjoy your day ❤❤❤😊😊
I just subscribed to and shared your vlog channel. ❤ I'll try your method of putting the greens side to side, makes sense. I really enjoyed your show. Thanks for sharing, 👋😎💕
@j.parrish385 Thank you so much!!!❤❤❤ Yes, putting the greens side to side will help to get all the greens in the pot. On holidays, I bring out the super big pot because my family loves collards, greens!! I have about 4 or 5 big bunches. 😆 🤣 😂 😹 Thanks again for subscribing, sharing, and tuning in!!! Enjoy your day!!!❤❤❤🙋♀️🙋♀️
@brendawright8678 Thank you so much for tuning in and for subscribing!😊😊😊 Also, tell your sisters that I said thanks as well!!!❤❤❤ Thanks for sharing!!! Have a blessed day!!! Have a Merry Christmas and a Happy New Year!!!😊😊😊💖💖💖
@mrsstickel7846 Thank you and nice to meet you too!!! Tell your husband I said 👋 Hi and thank you both for tuning in. 😊😊😊❤❤❤ Have a blessed day!!!😊😊😊❤❤❤
@leolabridges740 Thank you❤❤❤ I know you will be able to make this with no problem!! The cake is super delicious and moist!!! Thanks for the comment and tuning in!!! Have a great day 😀 😊 ☺️ ❤❤❤
@layanyabowens66 HI! 👋 Thank you so much!!😊😊❤❤❤ Please try them!! I know you will like it!!!😊 Thanks for commenting and tuning in!! Have a blessed day!!!😊😊😊❤❤❤
@ladiit7581 Yes!! I love the fried fatback as well!!! Sometimes, I will have me a piece or two before I tossed them in the collards!!! Lol😂😂😂 Enjoy your day❤❤❤
@catherlenawashington7392 👋 Hi!!! Yes! 😊😊😊❤❤❤My mother used her cast iron skillet a lot. I used to cook mine in it as well, but I gave it away to my cousin. Thank you for tuning in and leaving a comment!!!😊😊😊❤❤❤ Have a blessed and wonderful day!!!🎉🎉🎉💝💖❤️🩷🧡💛💚💙🩵💜🤎🖤🩶🤍💥💥💥😊😊😊
@marywallace123 👋 Hi!!! Yes, it is so good!!! 😋 😋 😋 Thank you for tuning in and leaving a comment!!!😊😊😊💖💖💖 Have a blessed and wonderful day!!!💖❤️🩷🧡💛💚💙🩵💜🤎🖤🩶🤍💥💥💥
@myinterestgalore4664 The baking soda will make the greens more tender, but make sure when you add it, only add a very small amount . Your collards will be super green in color and too tender. Have a blessed day!!!😊😊😊❤❤❤
Thanks for great recipes. The last 2 times I tried this type cornbread it fell apart in my grease and yes it was hot at 375F. I read the small print which said Cornmeal MIX which was probably why the big flop right??? Or maybe I had too much grease? I’ll try it your way next. 😊
@char8a291 You're probably right!! Using the cornmeal mix was probably the reason it fell apart. If you try to stay with meals that is not a complete mix, then your patties will come out perfect every single time. Hopefully, you get to try it the way I made them. The recipe is under my video. Just click on "more," and the ingredients and instructions are there. Take care and enjoy your day!!!😊😊😊💖💖💖
@ShalexiaDavis-ub2jw 💖💖💖 Baby boomers know the way to cook good food for the soul!!! 😋😋😋 Thanks for tuning in and commenting!!! Have a blessed day!!!😊😊😊💖💖💖
Skillet cornbread patties. Thats what we used to call those (they just weren't so flat & wide/ maybe a bit more mealy). Great with greens and sweet potatoes
@renavarges3852 Yes, the sweet potatoes go very well with them. That was what our mom would add to our meal at times. Sweet memories 💖 Thank you for tuning in!!! Have a blessed day!!!😊😊😊💖💖💖
I was always told the stems has "good stuff" in them! But if you put too many - they will make your greens bitter! I use smoked turkey in my greens! So is the buttermik hot? Because it is called hot water cornbread ! My Godmother use to make them for me( she use boiling hot water) I had never heard of it w/buttermilk! I will have to try it! 😊
@lue4724 Yes, the stems will make them bitter, and both the leaves and stems have the same nutritional value in them, but I, for many years, cut the stems out like my mother and grandmother did. The buttermilk is not hot. This is a different recipe from the hot water cornbread. I used to fry the hot water cornbread, but I like this recipe. It's better with the buttermilk to give it that extra flavor. Plus, you can just make that hot water cornbread mix and pour it into a big pan. The only thing is that you have to use more cooking oil in the batter. Those grandmas and mothers had some amazing ways to cook food!!! Thanks for tuning in, and have a blessed day!!!😊😊😊💖💖💖
@margaretcameron1275 Thank you so much for the comment!! You will definitely enjoy the recipes!!! My family and friends love it!! Thank you for subscribing and have a great day!!!❤❤❤😊😊
@kimberlyoliver680 Thank you. No I never tried cooking them that way but I have tried so many ways that my friends may have cooked them. I bet it's good though!!! ❤❤ Thanks for the comment and tuning in. Have a great day 😀 😊❤❤❤
@lindalockerman8437 Thank you so much for the comment!!! I'm located in Southeastern Alabama. I'm glad you had a chance to tune in!!! Enjoy your day ❤❤❤😊😊
@sharonjarmon6269 👋 Hi!!! I'm sorry to be responding so late. I purchased my pot at Walmart. It is a Tramontina 8 quart stock pot. It is nonstick and aluminum. Thanks for tuning in and commenting!!! You can purchase online if they don't have it in the store. Have a blessed and wonderful day!!!🎉🎉🎉❤❤❤😂😊😊😊❤️🩷🧡💛💚💙🩵💜
There is nothing like my GRANDMOTHER AND MOMMA FRIED COLLARD YESSS SIRRR AND CORNBREAD
@willieflowers5420 You're so right, my brother! Mama and Big Mama always had great and delicious foods!!!❤
❤❤❤❤❤is is 😅
Looks yummy.👀♥️♥️
I will change my way of cooking collard greens
You really don't have to do all this for collards and they taste really good with smoked turkey or hocks in them. The recipe for my greens after people eat them they call them crack greens
Because they keep you coming back😅
For the last 30 minutes! I have been looking for a recipe for collard greens! I ran across your channel. Thank you for posting this recipe..
Ain't nothing like your grandma cooking yes sir ❤❤
@layanyabowens66 You're so right!!! Mama and grandma had the best food!!!😋😋😋 Thanks for commenting and tuning in!! Enjoy your day!!!😊😊😊❤❤❤
Fried collards are how our islanders cook their greens. Thank you for showing this to me. I’m going to wow my husband today 😀.
@DrHollyVLong Wow!! I know you islanders have such great food with some amazing spices. Your husband will be eating some good fried collards from his beautiful queen!!! Thanks for tuning in and commenting!!! Have a blessed day!!!😊😊😊💖💖💖
Thank you thank you for teaching these young people they don't have to make the green swimming in water those look so good🎉
@lillieevans3934 😆 🤣 😂 You are so right!!! Thank you and they were so delicious!!! Have a blessed day!!!😊😊😊❤❤❤
I'm growing collards, turnip green and purple top turnips this fall. Two of my Grands LOVE collards, even my Italian SIL likes them...................I'm the turnip green gal in the family, love them both. Can make a meal out of either with a pan of crackling cornbread..............
@maryjomoore7379 Well turnip green gal I need to live next door to you. You got the garden!!!❤❤❤ Girl, and when I read the "crackling corn bread" I almost yelled out up in here. I haven't had any crackling cornbread since I was a young girl. My mama could slam on that!!! I use to tell my mama, "Can I have some boom boom bread?" She would laugh at me.🤣😂🤣😂🤣 Now you got me wanting some. 😆 🤣 😂 FedEx me. 😆 🤣 😂 Thanks for tuning in and commenting. Enjoy your day!!!❤❤❤😊😊😊
I'd grow you anything you wanted if you were my neighbor................lol@@feleciajohnson7697
This is how my grandmother made fried cornbread these recipes are making my mouth water thank you ma'am
@tina8725 Yes!!! You know right!! Our grandmothers fried that cornbread and collards to perfection. It was the best eating!! Old school cooking make me think of them and all the great meals we had together. ❤❤❤ Thanks for tuning in and thanks for your comment!!! Enjoy your day ❤❤❤❤😊😊😊 And you're welcome 😊 🙏 🤗
@feleciajohnson7697 HI Felicia, for the fried Collard greens is that salt pork that you fried?
@pamelaphillips2334 HI Pamela!!! There are two different kinds that have salt on it, and it can really be confusing depending on how each company packages it. I have purchased sone that says "cured" salt pork, and this kind is extremely salty that requires you to boil it and then fry it. Plus, that "cured" salt pork has some lean meat on it. That's the kind that my mother told me not to buy. The kind that I buy at Wal-Mart is called fatback, and it's full on coarse salt on it. It has no lean meat on it, and when you wash the salt off, then you can fry it. This kind is not salty like the "cured" salt pork. There is a difference. Hopefully, you can find the fatback. Google it and maybe you can find it in your area. I know Walmart in Southeastern Alabama carries it. Sometimes, you can ask the manager if they would try to carry it. Enjoy your day!!! 💖💖💖😊😊😊
@tinag8725 Villari Foods is the company name that sells the salted fatback, and the company is out of Warsaw, NC. You can go to their website and put in what location they sell their fatback. Hopefully, this helps.😊😊😊Have a blessed day!!!😊😊😊❤❤❤
I love collard greens and fried cornbread patties. Thank you for this video!
@brendsmiller4385 👋 Hi!! You're so welcome!!!❤❤❤ Thank you so much for tuning in and leaving a comment!!!😊😊😊 Enjoy your evening!!!❤❤❤ Have a blessed and wonderful day!!!💝💖❤️🩷🧡💛💚💙🩵💜🤎🖤🩶🤍💥💥💥🎉🎉🎉
I love to cook thanks for all of the good meals that you shared with us keep coming with it we need you 😊
@user-cb4df2ke1e Awww, thank you so much!!❤❤❤ It's so good that you love to cook!! There's nothing better than home cooked meals!!! Thanks for tuning in again and commenting!!! HAPPY NEW YEAR!!! HAVE A BLESSED AND WONDERFUL DAY!!!😊😊💖💖💖
Make corn bread just like my momma delicious Thales you for being back memories of my sweet momma rest her sweet soul
@naomihensley4828 Wow!!!😊😊😊 Me too!!! We both can really enjoy the moments that our mom cooke the good ole fashioned food with love!!❤❤❤ Thanks for sharing a special moment!! Again thanks for the comment and tuning in. Have a blessed day!!!😊😊😊❤❤❤
Excellent recipe thank you
@christopherkulakis6516 Thank you, and you're welcome!!!😊😊😊 Also, thank you for tuning in, and have a blessed day!!!😊😊😊💖💖💖
That's how I was taught to cook Collards, fried cornbread is a must have with all greens. You done it up.
@alicesmith6750 Thank you so much for tuning in and commenting!!! 😊😊😊❤❤❤ Yes, I agree with you on the fried cornbread with those collards!!! Have a blessed day!!!💖💖💖
I agree, low and slow. Looks delicious. Thanks for sharing ❤
@peach3611 Thank you for the comment. Have a blessed and wonderful day. 💖💖💖
My mouth is watering just listening !!!!!!!
@bammittwitharthurbutler 😆😆😆 I wished I could have shared some with you!! Thanks for tuning in!!!😊😊 Have a blessed day!!!😊😊😊💖💖💖
New subscriber and friend
@bammittwitharthurbutler Thank you so much for subscribing to my new friend!!!💖💖💖😊😊😊 I hope you have a blessed day!!! Take care!!! 😊😊😊💖💖💖
Hi Felecia - over here - in good old Germany - the collard green is a typical winter vegetable - when its getting real cold outside - right now - its much to hot and not the time to harvest this super delicious "Grünkohl" - right. So we have to wait another 6 oder 8 weeks until you can buy it fresh from the markets or food stores. May be you will watch a german video about how we prepare our Grünkohl - collard green dishes - we have lot´s of real tasty ones too. I will try your recipe later on, when its time for fresh Grünkohl over here in Germany. Thank you very much for your nice video.
@claudiaschneider5744 HI GERMANY!!! Wow!!! Thank you for the information about the winter vegetables growing there. I sometimes wonder how other countries' vegetables grow in the seasons they have. I would love to try some recipes. I have watch a few videos before and would be saying to myself, 'I bet that is good'. I wished we had the kinds of vegetables you have there. I will look up this Grunkohl for sure!!! Many thanks for tuning in and the comment!!! Enjoy your day!!!😊😊😊😊❤❤❤
Looks good, this is the first time I ever seen how fried collard greens are cooked. Thanks
@hazelshaw3195 You're so welcome!! ❤❤❤Today, I cooked 6 big bunches of collard greens for one of my friends today. It was the most I've ever cooked at one time! I fried the collards and fried some buttermilk corn bread patties for her as well. She left my home happy. 😊😊😊 Thanks for tuning in, and have a good, blessed evening!!! 😊😊😊💖💖💖!
Love this video
Collards and fried cornbread everyday. Keep up the great work.❤
@patriciacoran4998 😆 😆 😆 💖💖💖 Thank you so much!!!💖💖💖 It is delicious 😋 Thank you for tuning in!! Have a blessed and wonderful day!!!😊😊😊💖💖💖
Those Fried Collard Greens and Fried Cornbread looks DELICIOUS...YUMMY....❤❤❤😋😋😋❤❤❤
@user-tp6sf7mt7l They really are!! 😋😋😋 Wish I could have shared some with you!! 😊😊😊 Have a blessed day!!!😊😊😊💖💖💖
Everything looks really delicious!
@thechiefcook Thank you so much ❤❤❤ Thanks so much for the comment and tuning in!!! Have a great day ❤❤❤😊😊 You have some great foods on your channel!!❤❤❤❤❤ 😊😊😊😋😋😋 Subscribing!!!
@@feleciajohnson7697 Thank you..I appreciate it very much 🙏🏾
Thank you maam i needed a good cornbread recipe for my dressing thank you 💋💋💋
@erinjohnson4954 You are so welcome!!! I am so glad you had an opportunity to watch my video, and thanks for the comment and tuning in. 😊😊😊I hope you will enjoy the cornbread!!! Have a great day!!!❤❤❤😊😊😊
@@feleciajohnson7697 That's gonna be some good dressing I plan on following you to 👍
I aint never seen something like my mommas cooking. Truly delicious 😢
@donwon6806 Thank you!!💖 Our mothers back in the day could surely cook, especially when everything was so simple. I'm glad that I could cook like my mother and grandmother. Thanks for the comparison!!!💖💖💖 Thank you for tuning in and sharing your comment. Have a blessed day!!!😊😊😊💖💖💖
not only are you good in the kitchen your a smart cook
@malikahm4053 Thank you so much for the compliment!!!😊😊😊 Thank you for tuning in!!!😊😊😊 Have a blessed day!!!😊😊😊💖💖💖
My dear that's what I call good eating bless you my friend ❤️
@dawngraves7364 ❤❤❤ Awww, well thank you😊😊😊 good eating indeed!!! Thanks for tuning in and for the comment. Have a blessed day!!!😊😊😊❤❤❤
FELECIA, the fried collards look delicious. Will try soon. My mother used to fry cornmeal patties with cracklins (Deep-Fried Pork Belly). Brought back memories from the 1940s. You are a great cook and I love your comments and explanations. Thank you, God Bless you from NC.
@maries.10 Thank you, and yes, you must try them. Yes, when you mentioned that your mother used to fry the cornmeal patties with the cracklins, it gave me a flashback. 😊😊😊💖💖💖 My mom used to put the cracklins in her cornbread, but I never had them in the patties. Whew, I know they were delicious!!!😋😋😋 Thank you for sharing that memory with me because it sure brought me a smile!!!😊😊😊 Thank you so much for the compliment and, most of all, for tuning in!!! Have a blessed day!!!💖💖💖 May God bless you as well!!!😊😊😊💖💖💖
I love this, this is the way my grandmother and great grandmother cooked greens and corn bread and taught me and I still use buttermilk for my cornbread. My mom taught me how to cook a lot of things but the fried “hot water cornbread” I learned first hand from my grandmother. Great video❤️
@bonnietaylor-williams5112 Thanks for tuning in and commenting. Yes, you know that the mothers and grandmothers could slam on cooking some good foods.💖💖💖 Girl, that hot water cornbread I be slamming on that as well!!! 😋 😋 😋 Have a blessed day!!! 😊😊😊💖💖💖
Yes I can make some good fried cornbread patties. I like them with my fried cabbage, blackeye peas, fresh green string beans.👍💯😋😋😋😋
.
@@malakahbanathyasharahla2302 Yes, absolutely, Great Northern beans… all of that.
@@feleciajohnson7697 you’re welcome!
Next time try not using fat back and use a broth.
Omgosh you said all white fat back I'm already in love, Especially if it's boiled and deep fried.
@jaybatemen4497 Yes!!! I have had some salt pork that I had to boil and deep fried!!!😊😊 You got it!!! Thanks for the comment and tuning in. 😊😊😊 Have a great day 😀 😊 ❤❤❤
Thank you so much this is the way that my mama would always cook her greens be so good
@doristucker430 ❤❤❤ You're so welcome!!!😊😊 Yes, they are so good!!! Thank you for leaving a comment and tuning in!!❤❤ Enjoy your day ❤❤❤😊😊😊
That meal sure looks scrumptious! 😋 Thanks!
@shayc.2562 Thank you, and it is delicious!!! Hopefully, you get a chance to make it!!! Also, thanks for tuning in. Have a blessed day 😊😊😊💖💖💖
Ain't nothin like Ma's & Granma's cookin .. looks soo good. Wishin we had smellavision .. but I can imagine.. ummm Tks 4 sharin Miss Felecia 🥰
@peg9508 You're so right!!! 💖💖💖 Those greens did smell amazing!!! Thank you for the comment and for tuning in!!!💖💖💖 Have a great day!!! 😊😊😊💖💖💖
They look delicious and I know they good and she is a good cook just like her mom
@sylviaflowers1688 Thanks, Cuz!!❤❤❤ You know our family enjoys cooking and can cook!!! Yes my mother could throw down cooking!!! Thanks for the comment and tuning in. ❤❤❤😊😊😊
This is wonderful! Looks so delicious!
@PretirementDays Thank you so much, and it is delicious!! I hope you get a chance to make it!!! Thanks for the comment and tuning in!😊 Enjoy your day!!!❤❤❤😊😊
WOW! This looks delicious. My family loves greens of any kind and collards are the favorite in this house. I will be trying your recipe. Thanks for sharing. ❤❤ ❤👍👍👍
The food looks delicious. Thanks for sharing. 👍🏽🙏🏽💕
@gwenholcombe9705 You're welcome, and thank you for tuning in. Have a blessed day!!!😊😊😊💖💖💖
I really appreciate this video. This is something that my mother would make from time the time. She died last year at 93. Her birthday was this past September 8th. When I saw this video I immediately began to taste something I haven't tasted in a long time. And I would not be able to make this for myself without seeing this video. I'm going to make this with EVO. I follow the rule that the main purpose of food is to transport EVO into your body. With the stems I think I will chop them up and add them to the greens, because before eating, like a condiment, I've always mixed sweet pickles w a dash of hot sauce into my greens and the cooked stems might have a similar bite.
@marcusmason3100 I'm sorry to hear about your mom, and I know you have so many cherish memories of her. Yes, trying different oils is great. I have used olive oil myself, and it took on a different flavor, but it was good. Thanks for sharing your memories of your mom. All is well!!!😊😊😊 Have a blessed day!!!😊😊😊❤❤❤
Blessing❤❤❤
R.I.P Marcus mom!
You had me on taking the stems out. Most people don't😱. And the salt pork, OMG, that's what my mama uses. There's nothing like greens cooked with fat back!!!
@user-md3uu9yd2d 😆 🤣 😂 You don't have to take the stems out, but I take them out because it makes the greens taste so much better, and it definitely is a little more work but it's well worth it! And you're so right about the fat back cooked in greens. Yesterday, I purchased two more packages because the holidays are coming up, and I'm going to make sure that I have plenty in my freeze! 😆 🤣 😂 Thanks for tuning in and have a blessed day!!!😊😊😊💖💖💖
My Favorite Meal ❤❤
@maryjemisonMaryjay1936 Mines, too!!! Thank you for tuning in!!! Enjoy your evening, and have a blessed day!!! 😊😊😊💖💖💖
I just wanted to say thank you for talking about the difference in young collard leaves and the big leaves which can
sometimes be tough in texture or even bitter. I'm an old school southern way down south cook and even if I don't agree with all of your methods on this dish I can respect your effects, God bless.
@janesmith3893 Thank you for the comment. What is so wonderful about people is the wonderful and different ways that people cook and prepare food!!❤❤❤ It's amazing!!! Thank God he didn't make us all the same!!! I really enjoy seeing the way someone else may do something different. 😊😊😊 Have a blessed day!!! Again, thanks for the comment and tuning in. 😊😊😊❤❤❤
Yeah, I know I make my greens totally different and folks go crazy over them. My brother gave me his recipe, and folks nicknamed them crack greens😅because they could not stop eating them.
@janesmith3893 😆😆😆😆 they got hooked on your greens!!! 😋😋😋 You just made me laugh!!! Hold on to that recipe!!! Thanks for sharing your story and for tuning in!!!😊😊😊 Have a blessed day!!!😊😊😊💖💖💖
I love fried collard greens. I serve them whenever I have guests over for dinner. Most people I talk to about them have never heard of fried greens but they always get rave reviews when I serve them. I'm saving your cornbread recipe. I'm headed in the kitchen right now to fry us some greens. 🏃🏽♀️
@kirstenvivian2104 Oh yes, fried collard greens are the best to me over boiled. You're so right that some people have never heard of fried collard greens. You will definitely love the fried cornbread patties!!! 😋 Thanks for tuning in, and have a blessed day!!!😊😊😊💖💖💖
I want to cook everything. Greens look so good.
@cynthialewis6919 Thank you so much!!! I'm glad you're enjoying my food!!!
Oh, so good.....fat back fries up so crispy, I've got to try cornpancakes, we grew up having cornbread beautiful memories.🥰👋🏼😋😋😋🥓
@lparsons6924 Yes, you must try it!!! It's so delicious. A have a few friends and family members that will eat it without anything. Plus wrap them in aluminum foil when they are hot out the skillet, and they will stay hot for a few minutes about 20 minutes. I double rap!!! There's no better than hot cornbread patties.
Just had a meal like this my own way , with mustard greens today❤
I am ready for some dang mustards. I can't wait to show y'all how I cook mine
@lovely9492 I know that those mustard greens were totally delicious!!!😋😋💖💖💖 Yes!!! Cook them up, Sis!!! Thank you for commenting and tuning in!!! Enjoy your day 💖💖💖😊😊😊
@NEENEESSDELISHEATS Yes, Sis!!! 💖💖💖 I love some good mustard greens!!! Please share with us how you cook yours!! I know they will be delicious!!!😋😋😋💖💖💖 God got some great cooks all over this world!!! Thanks for tuning in and commenting!!! Have a blessed day!! 💖💖💖😊😊😊
Looks Delicious Thumbs up God Bless you enjoy your day
@tinasamuels5798 Thank you!!! Fried collard greens are delicious 😋 God bless you as well, and have a wonderful day!!! 😊😊😊💖💖💖
I can not wait to try this fried collard greens😂
@user-gb8ty8dl9t Yes, try it!!! You will love it!!!😋😋😋 Thanks for tuning in!!! Have a blessed day!!!😊😊😊💖💖💖
This is my first time seeing someone fry green like my mom did... I never tried it but I'm going to. I can smell it up cooking.❤
@ermaking8335 Yes, you must try it now!!! Thanks for the comment and tuning in!!! 💖💖💖I know you will enjoy it!!! 😉 Have a blessed day!!! 😊 😊😊💖💖💖
I never had fried collard but I bet they are good, you mKe me want to try them soon
I know those buttermilk patties are good
@paulettemorton8195 Thank you so much!!!😊😊😊 If you have a chance, you must really try them. Thank you for tuning in!!! Sorry, so late on the comment!!! Have a blessed day!!! May you have a Merry Christmas and a Happy New Year!!! 😊😊😊💖💖💖
Yes baby I grew up cooking like that my mother would make cornbread
@wandawood5773 Oh yes!!! You're enjoying the best in learning and cooking from Mom!!! Thanks for tuning in, and have a blessed day!!! 😊😊😊💖💖💖
Love your spirit❤
Don't do pork sis, but I definitely remove them stems. I try to leave them in the market, don't even bring em home. Fry em up and lay them okra over in them greens when they're bout done, make them hoecakes and fry bread like my mom and grandma mom taught me. Keep on cooking!!! ❤
@lulubluemoon 💖💖💖 Thank you for the compliment!! 😊😊😊 Now you do great cooking too, Sis!!! My mom sometimes would lay some okra over her greens as well!! I understand about the pork. I have a couple of friends who don't do pork either, and turkey makes a good alternative. 😋 Thanks for tuning in and commenting!!😊😊😊 Have a blessed day!!!💖💖💖😊😊😊
Thank you for sharing can't wait to try the greens 😊
@lorenebryant3955 You're welcome 😊 😊😊 You will definitely enjoy them!!! Thanks for tuning in!!! 💖💖💖 Have a blessed day!!!😊😊😊💖💖💖
@@feleciajohnson7697 You as well be Bless in Jesus Christ name 🙏
@lorenebryant3955 Yes, in Jesus' name💖💖💖
Excellent cooking! Looks so good.🎉
@terrigoodheart7605 Thank you so much! It was good! Wish you could have had some. ❤❤❤
I happen to be walking around youtube streets and came across your pg! I’m glad I did🩷
@Youngest-fy7zg Thank you so much for viewing my video!!! Have a great day!!❤❤❤
I just found your channel. You make these like my big mama. Took me back home
@tondamccarthy6537 Oh wow!!! Thanks!!😊😊😊 I can definitely relate to that!!! My big mama really love cooking this way too!!! Thanks for tuning in and commenting. Have a great day!!!😊😊😊❤❤❤❤
Hi. Felecia! I take the stems off my greens too. They're so much work, but so worth it! You're food looks delicious!
@easystreetwithjen Thank you❤❤❤ Yes, taking the stems off brings more flavor of the greens. You're so right that it is a lot more work and well worth it. 😊😊😊 Thanks for the comment and tuning in!!!😊😊 Enjoy your day!!!❤❤❤😊😊
Me too I take mine off all the way too. I did a tutorial a while ago. 2 or 3 washes ain't it❤
@NEENEESSDELISHEATS Greens are one of those dishes that tend to have traditions from family to family. I was born in the North, but I've had family and "family" that taught me their ways. My way is an homage to all my teachers.
I love collards I'm hungry already
@beckyburks7972 ❤❤❤ YES!!! THAT'S THE MAGIC WORD!!! I could eat some now but got to go gather up some more!😂😂😂 That's the both of us hungry!! 😆 🤣 😂 Anyway thanks for tuning in and for the comment!!! Enjoy your day 😊😊😊❤❤❤
Looks yummy. Quick and easy; not to mention the health benefits of consuming green leafy vegetables.
@deniselis5627 Thank you!!😊😊😊 Thank you too for tuning in!!! Enjoy your day, and be blessed!!!😊😊😊💖💖💖
I pray your 201 subscribers will multiply abundantly 💯💯💯💯💯🎉🎉💖❤️❤️💖❤️💖💖❤️❤️thanks for your post!!!
@feliciward6589 Amen!! Thank you, and I received that written blessing!!!❤❤❤ You're welcome, and have a blessed and wonderful day 😊 ❤❤❤
Hello! Wait now...that looks like it's going to be delish! TFS 🍽
@decoratinganddesignsbychevy It really is DELICIOUS 😋 Thank you for tuning in!!! 💖💖💖 Take care, and have a blessed day!!!😊😊😊💖💖💖
Thanks for sharing.
@bettiestanley3882 You're welcome!!😊😊😊❤❤❤ Have a blessed day!!!😊😊😊❤❤❤
Good country cooking.
@katiemitchell7163 😊😊😊 Yes, indeed!!! Thanks for tuning in and commenting!!! 😊😊😊 Have a blessed day!!!😊😊😊💖💖💖
Hi Felisha, this looks really good! Your video crossed my view today for the first time & I subscribed 😊. I never had fried greens. Thanks for sharing!
@msvocinstructor HI!👋 Thank you so much❤❤ and you should try it!!! It's really delicious!!! I'm glad that you subscribed!!!❤❤❤ Also, thank you for commenting!!!❤❤ Have a great day!!!😊😊😊❤❤❤
Hi, I just stumbled on your channel and thank you for sharing. It’s so amazing how a pot packed full of greens gives you a little bit in the end. I love my greens. I subscribed to your channel. Keep on cooking. 😋
@pamsharp6314 Oh wow! Thank you so much for the
comment and for subscribing. I really enjoy cooking for family and friends. I'm glad you stumbled on my channel! I will keep on cooking. Have a blessed and wonderful day!❤❤❤
Looks good i never had fried collard greens
@mike19621000 You must try them. They are delicious! When my husband and I were in California years ago, one of his friends never eaten collard greens at all. I fried some, and he really liked it. Thanks for watching my video and have a great day!!!❤❤❤😊😊😊
Looks good. Can’t wait to try it out.
@jimfoley8014 Thank you so much!!! Yes, give it a try!!! Thanks for the comment and tuning in!!! Have a great day 😀 😊 ☺️ ❤❤❤
love this
@irahandwerker8557 Thank you so much!!!❤❤❤ Thanks for tuning in and commenting!!! Enjoy your day, and be blessed!!!😊😊😊💖💖💖
Looks delicious I love them too
@priscillaspear3090 Thank you 😊 Yes they are delicious!! Collards are good!!! Thanks for tuning in!!! Have a blessed day!!!😊😊😊💖💖💖
My mother would sometimes make these Collards, just slightly different , but not much & she'd make those cornbread patties , it was a simpler recipe but but very good & always with yellow corn meal & no sugar BUT would have chopped onion in them too . When she didn't make regular corn bread , she'd make these & one of the things we'd have with them was Pinto Beans & steam fried potatoes . I haven't had these fried Corn bread patties in years . I really have to make some ❤
@connie390 It's so amazing how we can relate to how our mothers or grandma used to cook their food, especially when it comes to different vegetables tgen we would have different kinds of cornbread. 😊😊😊 Thanks for sharing some of those sweet memories. 💖💖💖 Have a blessed day!!! 😊 😊😊💖💖💖
I can't wait to try this!!!!
@sheryllee5600 You will definitely love it!!! ❤️ Thank you for tuning in and commenting!!! Have a blessed day!!!😊😊😊💖💖💖
Hello Felicia just came across your channel and glad I did never fried collar greens before and the fried cornbread I have made hot water cornbread thanks for sharing your recipe I will be trying this meal be bless and stay safe 🥰🙏🏽 and I subscribe to your channel 🙏🏾
@mzzparkerr9694 👋HI! Yes, you should give it a try!!! Thanks for tuning in and subscribing!!❤❤ That hot water cornbread is super delicious fried in patties or making a full pan!!! May God continue to bless you as well!! Enjoy your day ❤❤❤😊😊
I just subscribed to and shared your vlog channel. ❤ I'll try your method of putting the greens side to side, makes sense. I really enjoyed your show. Thanks for sharing, 👋😎💕
@j.parrish385 Thank you so much!!!❤❤❤ Yes, putting the greens side to side will help to get all the greens in the pot. On holidays, I bring out the super big pot because my family loves collards, greens!! I have about 4 or 5 big bunches. 😆 🤣 😂 😹 Thanks again for subscribing, sharing, and tuning in!!! Enjoy your day!!!❤❤❤🙋♀️🙋♀️
Be still my heart.....my kind of eating!
@marlenelohrey ❤❤❤ Yes, my kind of eating too!!! Thanks for tuning in and for the comment. 😊😊 Enjoy your day!!❤❤❤😊😊😊
Everything looks delicious 😋😋😋😋😋❤
@shelleyhouse3523 Thank you so much!!!❤❤❤ Have a blessed day!!!😊😊😊❤❤❤
Looks great 😊 can’t wait to make some
@memeee7737 Thank you and I know it will turn out great!! Thanks for the comment and tuning in!!! Enjoy your day 😊😊😊❤❤❤
Thank you it looks good 👍 😊😊😊😊
@bettybrown7059 Thank you!!! 😊 😊😊 Also, thank you for tuning in!!!😊😊😊💖💖💖 Have a blessed day!!! 😊 😊😊💖💖💖
Hi I just found your video for the first time good video I’m going to subscribe to your channel and share with my sisters thanks for sharing
@brendawright8678 Thank you so much for tuning in and for subscribing!😊😊😊 Also, tell your sisters that I said thanks as well!!!❤❤❤ Thanks for sharing!!! Have a blessed day!!! Have a Merry Christmas and a Happy New Year!!!😊😊😊💖💖💖
Tasty! Thank you for sharing ❤
@debraflowers3418 You're welcome, and thanks for viewing Sis❤
Nice to meet you Felicia
My hubby and I watched you for the first time 9/9/23
@mrsstickel7846 Thank you and nice to meet you too!!! Tell your husband I said 👋 Hi and thank you both for tuning in. 😊😊😊❤❤❤ Have a blessed day!!!😊😊😊❤❤❤
Thank you for recipe
@judyandrews2543 You're welcome!!❤❤❤ Thank you for tuning in!!!😊😊😊 Have a blessed day!!!😊😊😊💖💖💖
@estherhenley8625 You're welcome!!! Hopefully this is recipe will help you!!! Thank you for tuning in again!!!😊😊😊 Have a blessed day!!!💖💖💖
Girl this looks so delicious!!
@kyhak2 Thank you so much, and they were delicious 😋
@feleciajohnson7697 😂 oh do I remember yes!
I will try this one and looking forward to your cake recipe 😋 too
@leolabridges740 Thank you❤❤❤ I know you will be able to make this with no problem!! The cake is super delicious and moist!!! Thanks for the comment and tuning in!!! Have a great day 😀 😊 ☺️ ❤❤❤
Hi Felicia I love the way you cook them fried green I'm going to try that❤
@layanyabowens66 HI! 👋 Thank you so much!!😊😊❤❤❤ Please try them!! I know you will like it!!!😊 Thanks for commenting and tuning in!! Have a blessed day!!!😊😊😊❤❤❤
I love me some crispy hard fatback. I boil it first and then fry it... DELISH 🤤 not often tho!!! Tfs sharing, EVERYTHING looks mouthwatering 😍😋
@ladiit7581 Yes!! I love the fried fatback as well!!! Sometimes, I will have me a piece or two before I tossed them in the collards!!! Lol😂😂😂 Enjoy your day❤❤❤
@@feleciajohnson7697 🤗
We ate this all the time when I younger
@colettelucas260 we did too.❤❤❤ That's good eating 😋 Thank you for your comment and for tuning in. Have a great day!!!😊😊😊❤❤❤❤
The patties would be great cooked in a cast iron skillet. I cook them that way.
@catherlenawashington7392 👋 Hi!!! Yes! 😊😊😊❤❤❤My mother used her cast iron skillet a lot. I used to cook mine in it as well, but I gave it away to my cousin. Thank you for tuning in and leaving a comment!!!😊😊😊❤❤❤ Have a blessed and wonderful day!!!🎉🎉🎉💝💖❤️🩷🧡💛💚💙🩵💜🤎🖤🩶🤍💥💥💥😊😊😊
This is one case where you can judge a book by its cover not only can you cook good you also Iook it!
@Sebastianx007 😆 😆😆😆 You made my day!!! Thank you for tuning in and commenting!!! 😊😊😊 Have a blessed day!!!😊😊😊💖💖💖
Sooooo Good 👍👍👍👍
@marywallace123 👋 Hi!!! Yes, it is so good!!! 😋 😋 😋 Thank you for tuning in and leaving a comment!!!😊😊😊💖💖💖 Have a blessed and wonderful day!!!💖❤️🩷🧡💛💚💙🩵💜🤎🖤🩶🤍💥💥💥
Looks delicious
@patsybivens2063 Thank you so much!!!😊😊😊 It really is delicious 😋 Thanks for tuning in!! Have a blessed day!!!😊😊😊💖💖💖
Gd morning came across yur channel that’s gd eating thanks for sharing
@vernitacollins7588 👋 HI!!❤ Thanks for tuning in, and I agree with you that it is good eating!!! Enjoy your day!!!❤❤❤😊😊 You're welcome 😊 🙏
I love fried collards better than boiled lol...What does the baking soda do that was added to the oil?😋
@myinterestgalore4664 The baking soda will make the greens more tender, but make sure when you add it, only add a very small amount . Your collards will be super green in color and too tender. Have a blessed day!!!😊😊😊❤❤❤
Thanks for great recipes. The last 2 times I tried this type cornbread it fell apart in my grease and yes it was hot at 375F. I read the small print which said Cornmeal MIX which was probably why the big flop right??? Or maybe I had too much grease?
I’ll try it your way next. 😊
@char8a291 You're probably right!! Using the cornmeal mix was probably the reason it fell apart. If you try to stay with meals that is not a complete mix, then your patties will come out perfect every single time. Hopefully, you get to try it the way I made them. The recipe is under my video. Just click on "more," and the ingredients and instructions are there. Take care and enjoy your day!!!😊😊😊💖💖💖
Love me some greens... Bobby Havana Arkansas.
@petitjeanriverhomestead ❤❤❤ You and me both!!!😅😅😅 HI 👋 Bobby Havana, ARKANSAS!!! Thanks for tuning in and for the comment!!! Enjoy your day!!❤❤❤😊😊😊
Sounds delicious
@Jan-xp8yi ❤❤❤ Yes!! It is delicious too!!! You must try it one day!!! Thanks for tuning in and for commenting. Have a great day!!! 😊😊😊❤❤❤
As a baby boomer, this is all I know, real home cookng.
@ShalexiaDavis-ub2jw 💖💖💖 Baby boomers know the way to cook good food for the soul!!! 😋😋😋 Thanks for tuning in and commenting!!! Have a blessed day!!!😊😊😊💖💖💖
That look good yummy 😋 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@sandramunoz425 Thanks 😊😊😊 Thanks for tuning in and commenting!!! Have a blessed day!!!😊😊😊💖💖💖
Excellent 👌🏼👌🏼👌🏼
@topazblessings THANK YOU!!❤❤❤😊😊😊 Thanks for the comment and tuning in!!! Have a blessed day!!😊😊😊❤❤❤
Looks yummy 🤤 love ur hair 😻
@queennunies1642 Awww ❤❤❤ Thank you for the compliment and comment!! I love the lavender 💜 color as well!!! Enjoy your day and be blessed 🙌 ❤❤❤😊😊
Skillet cornbread patties. Thats what we used to call those (they just weren't so flat & wide/ maybe a bit more mealy). Great with greens and sweet potatoes
@renavarges3852 Yes, the sweet potatoes go very well with them. That was what our mom would add to our meal at times. Sweet memories 💖 Thank you for tuning in!!! Have a blessed day!!!😊😊😊💖💖💖
I was always told the stems has "good stuff" in them! But if you put too many - they will make your greens bitter! I use smoked turkey in my greens! So is the buttermik hot? Because it is called hot water cornbread ! My Godmother use to make them for me( she use boiling hot water) I had never heard of it w/buttermilk! I will have to try it! 😊
@lue4724 Yes, the stems will make them bitter, and both the leaves and stems have the same nutritional value in them, but I, for many years, cut the stems out like my mother and grandmother did. The buttermilk is not hot. This is a different recipe from the hot water cornbread. I used to fry the hot water cornbread, but I like this recipe. It's better with the buttermilk to give it that extra flavor. Plus, you can just make that hot water cornbread mix and pour it into a big pan. The only thing is that you have to use more cooking oil in the batter. Those grandmas and mothers had some amazing ways to cook food!!! Thanks for tuning in, and have a blessed day!!!😊😊😊💖💖💖
Everything looked delicious. I will try both recipes. Thank you!! I subscribed too.
@margaretcameron1275 Thank you so much for the comment!! You will definitely enjoy the recipes!!! My family and friends love it!! Thank you for subscribing and have a great day!!!❤❤❤😊😊
Looks delish!! Have you tried a little chicken broth or chicken bouillon in them?? I do not like the stems on mine either! 😅😊
@kimberlyoliver680 Thank you. No I never tried cooking them that way but I have tried so many ways that my friends may have cooked them. I bet it's good though!!! ❤❤ Thanks for the comment and tuning in. Have a great day 😀 😊❤❤❤
Just discovered your channel and I am enjoying your videos. I am located in Middle Georgia and wondering about your location. Keep up the good videos.
@lindalockerman8437 Thank you so much for the comment!!! I'm located in Southeastern Alabama. I'm glad you had a chance to tune in!!! Enjoy your day ❤❤❤😊😊
Felicia, my people are from Ozark, Dothan, ans Enterprise, Ala and they cook just like you
Looks delicious. May I ask, where did you find your pot
@sharonjarmon6269 👋 Hi!!! I'm sorry to be responding so late. I purchased my pot at Walmart. It is a Tramontina 8 quart stock pot. It is nonstick and aluminum. Thanks for tuning in and commenting!!! You can purchase online if they don't have it in the store. Have a blessed and wonderful day!!!🎉🎉🎉❤❤❤😂😊😊😊❤️🩷🧡💛💚💙🩵💜
Hi, there!! Like your name...we Felicias, have to stick together 😅 Your video popped on my screen...and so happy it did. New subscriber today 😁😂
@feliciaward6589 HI FELICIA!!! Yes, we have to stick together!!! Thank you for subscribing!!!❤❤❤ Thanks for viewing!!! Enjoy your day ❤❤❤😊😊
Oh I luv your hair/makeup looks so pretty...new subbie
@IceyIcey2023 Thank you!!😊😊😊❤❤❤🎉 Thanks new subbie!!! Thanks again for tuning in and for the comment. 😊😊 Have a great day!!!❤❤❤😊😊😊