Wow. It's the season of soy bean again. Am seeing different awara recipes everywhere. I did mine yesterday using veniger and it's taste just perfect 💕💕
Please i tried making soya milk but it came out as awara, wlh i didn't pour any ruwan tsami fa. I'm really shocked cos i'm used to making soya milk, i don't know where i got it wrong.
Thank you for sharing 😌🙏
Thank you so much
Thanks for sharing this with us
🥰🥰
Wow
Beautiful
Thank you
can you use epsom salt instead of lemon
what ingredients did you add? and how the required amount?
What do you eat this with
Please who knows how to make Bambara abeg, the ones Hausas sells in the north.
What ruwa tsami, how do you do it
Why are you adding fermented millet pap water
this is the way my grandma use to do it ❤❤❤❤
🥰🥰
Pls measurements
Wow. It's the season of soy bean again. Am seeing different awara recipes everywhere. I did mine yesterday using veniger and it's taste just perfect 💕💕
Nice
wow, love your video. please how do I preseve pap water
Allow it to ferment for 24hrs and then drain the water
Please i tried making soya milk but it came out as awara, wlh i didn't pour any ruwan tsami fa. I'm really shocked cos i'm used to making soya milk, i don't know where i got it wrong.
Is it compulsory to remove the outer skin before blending?
No dear it not
No is not necessary
Please did you soak the soya beans before blending it
No is not necessary to soak the soybeans
@@ayzahcuisine ok thanks
Please if I want to add pepper 🌶️ how will I add it
Add it when you're done with everything
Mashaa Allah weldone, pls saura soya milk
Okay Insha AAllah I will share
I made some today using nono and it came out perfectly
Nice
Nono ben
Must I strain it after blended
Yes ,it’s a must
For 1 derica how many cup of pap water I will put
I don't think there's anything like pap water, not sure though.
Wow epsom salt n lemon cant you used any salt please
You can also use just lemon juice, vinegar or pap water
If I want to add pepper 🌶️ when can I add it
Must the milet water be fermanted
Yes , you can use vinegar instead
You can even use lemon or lime too
Looks good 👍 Do you think I can use vanigar instead of the fermented water
Yes you can use veniger but this is how it’s made traditionally
Please, when you freeze and you want to fry, do you fry frozen, or you allow to defrost?
You allow it to defrost before frying
Plz can salt be added to it after seiving it before boiled?
No you can’t add salt in the process,you can only add salt just before frying
Does the fermented millet pap water really works
Yes of course
Did u remove the back of the beans or it's not necessary
Is not necessary
Won't we peel of the skin of the soy milk
Yes no need unless you are making soymilk
Please what is name of seeds
Soya beans
Soya beans
After blending ad after doing d first seive did you keep the water to foment till the next day before cooking
I tried this but didn't work 😢
Ohh sorry try using veniger
@@ayzahcuisine Thank you
You didnt remove the soyabean peels?
Thank you so much
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