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😍it’s looks Amazing
Perfectly done just as the tradition have it. Well done chef👏🏽👏🏽👏🏽
I last ate this more than 15 years ago and I have been longing to eat it ever since. Thanks a lot for this❤❤
I am from Sudan and this recipe looks amazing!Subscribed!🙏🏾
Yummy yummy thanks
Yummy 😋 😋
Yauwa tnx alot
Love how crispy the fried tofu looks on the outside yet soft on the inside. Looks very tasty. ❤🇲🇾
Please can you make kunu geda
This looks amazingly delicious and healthy. Will definitely try it. Please how do i preserve it? THank you!
New follower here.... Please add measurements, I'd like to try it
❤
Must it be pap water that you will add?
Thank you for sharing ❤ very African, using your fingers and palm as a cutting board 😂
😂 I like doing that too
Can you review my stove design in nigeria for Nigerian housewife and chefs.
How do we know how much pap water to add
Why did you add palm oil please?
To reduce/remove the foaming
For preservation purpose also
It's the same process as making regular mozzarella cheese. You just made African style cheese.
Not cheese, it more like Tofu.
Can u store the unfryed awara in fridge
Yes!!
Pls educate me more on this, I see this as eating chaff. U have removed all the nutritional items already nah
Actually, it was the chaff she removed and the milk is what you are eating. Can be substituted for meat and fish and is a good source of protein.
Is it ordinary beans or soya beans
Soya
😍it’s looks Amazing
Perfectly done just as the tradition have it. Well done chef👏🏽👏🏽👏🏽
I last ate this more than 15 years ago and I have been longing to eat it ever since. Thanks a lot for this❤❤
I am from Sudan and this recipe looks amazing!
Subscribed!🙏🏾
Yummy yummy thanks
Yummy 😋 😋
Yauwa tnx alot
Love how crispy the fried tofu looks on the outside yet soft on the inside. Looks very tasty. ❤🇲🇾
Please can you make kunu geda
This looks amazingly delicious and healthy. Will definitely try it. Please how do i preserve it? THank you!
New follower here.... Please add measurements, I'd like to try it
❤
Must it be pap water that you will add?
Thank you for sharing ❤ very African, using your fingers and palm as a cutting board 😂
😂 I like doing that too
Can you review my stove design in nigeria for Nigerian housewife and chefs.
How do we know how much pap water to add
Why did you add palm oil please?
To reduce/remove the foaming
For preservation purpose also
It's the same process as making regular mozzarella cheese.
You just made African style cheese.
Not cheese, it more like Tofu.
Can u store the unfryed awara in fridge
Yes!!
Pls educate me more on this, I see this as eating chaff. U have removed all the nutritional items already nah
Actually, it was the chaff she removed and the milk is what you are eating. Can be substituted for meat and fish and is a good source of protein.
Is it ordinary beans or soya beans
Soya