The Easiest Thai Fish Maw Soup Ever with Abalone! 泰式鲍鱼鱼鳔汤 Chinese New Year Reunion Dinner Recipe
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- Опубліковано 31 тра 2024
- Although referred to as Thai fish maw soup, this is actually a Chinese dish. However, the Thais have tailored it to their tastes by incorporating aromatic elements like fish sauce and coriander roots. In Chinese culinary traditions, fish maw holds a revered status as a delicacy, believed to offer a range of health benefits, from anti-ageing properties to digestive support, immune enhancement, and respiratory health. Serving this dish during Chinese New Year reunion dinners is considered auspicious, symbolising prosperity. By incorporating fish maw and adding abalone, it underscores the significance and respect for this special occasion. Most importantly, this dish is straightforward to prepare and can be cooked in a relatively short time. We wish you joy in your culinary adventures and Gong Xi Fa Cai every day!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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The Easiest Thai Fish Maw Soup Ever with Abalone! 泰式鲍鱼鱼鳔汤 Chinese New Year Reunion Dinner Recipe
Serves 6
INGREDIENT LIST
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Blanched crab meat & fish maw
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4 young ginger slices
200g (7.05 oz) frozen crabmeat (adjust quantity as desired)
60g (2.12 oz) fish maw, blanch first then cut into small bite-size pieces
Other ingredients
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1 tbsp sesame oil
6 young ginger slices
1.1L (37.2 fl oz) water
1 can abalone (add brine to enhance the flavour of the soup; if not using abalone, replace brine with 400ml or 13.5 fl oz water)
4 cilantro roots, lightly smashed
1.5 tbsps oyster sauce
1 tbsp fish sauce
1 chicken stock cube (if using chicken stock, omit this and replace water with chicken stock)
60g (2.12 oz) dried Shiitake mushrooms, rehydrated and cut into strips (weight taken before rehydration)
A few dashes of white pepper
0.5 tbsp premium dark soy sauce
Some tapioca or cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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Just tried this recipe for our soup tonight and my husband love it! Thank you for your recipe 😍
So glad! Thank you so much for using our recipe ❤️❤️❤️❤️
Hi Roland...i thank you for your cooking videos...u make it so easy...used to break out in cold sweat before cooking...now i m doing fine with ur easy videos... thank you...
So glad to hear that, Tiara!
Happy Chinese New Year to you!
Thank you so much, Luqman! Happy 2024 to you and your family too!
Thanks Chef Roland for this nice and simple recipe 👏🏻. I believe a lot of viewers will serve this on their table during CNY. Please share recipe on Teochew steam pomfret 🐠.
I WIIISSSSSHHH I was your guest there for that meal...my mouth watered the WHOLE time you was making it.
I'll TRY to do it at my home, but I know I won't be able to nail it like you did!
TFS XOXO 😊
Definitely on the CNYE dinner menu! Thanks for posting this terrific recipe.
One of the most flavour packed soups and dishes ever. Delicious.
Спасибо Шеф! В холодную погоду это будет очень Вкусно! Суп из рыбной пасти с морским ушком! 👍👍
Thanks Chief! In cold weather it will be very tasty! Fish maw soup with abalone!👍👍
Yums! I can’t wait to try this tmr. Thank you for sharing! Happy CNY!
Looks so comforting and delicious ❤
This dish looks delicious and appetizing. It looks beautiful and well-presented. Thank you so much for sharing this recipe😊👌👍🙏
Can't wait for the CNYR Dinner recipe.Soooo... delicious and awesome.Thank you chef Roland.
This is confirmed PREMIUM❤
My family will surely love this. Thank you👏👏👏👏
Comforting the stomach & captures the taste buds.....👍👍👍🙏🙏🙏
Thank you for such a simple and yet delicious recipe 😋
WoW! Bravo Roland! 👍👏👏
Wow! I am going to make this!
Wow yummy recipe delicious yummy m going make it thank you watching from California 🌹🙏🏼
Thanks for sharing ❤
I will try to cook
Good idea Roland! I was thinking we can add a can of shark fin soup too😅…. Towards the end can dribble some hard liquor mixing with vinegar n pepper 👍🏻 this is my dad’s style 😂
Hi Roland, any recommendation on brands or type or fish maw to buy? This is becoz some after cooking it disintegrated 😅... not sure was it i cook it for too long 😢
Thanks for the video! I am trying out now. I have always thought this dish as a cheap alternative to shark fin soup. Just bought the indegredients in an Asian grocer. Fish maw cost A$28, crab meat cost A$20 and Abalone cost A$50. That's an A$90 dish!
Hi chef .maybe can have some recipe that uses leeks please?thank you
yummy 😋
Wow.... it's look so yummy....I'm graving 😂
Hahaha I’m going to drop enough comments to ask you for certain recipes because my father in law just follows what you release to cook for dinner 😂 😂
Yes please Chef Roland. Can request for 8 simple yet delicious CNY dishes to cook for reunion 😊😊😊
Same, except it used to be our daughter. We called it ‘Date Night with Spice and Pans’. ☺️
Where to buy those ready made crab meat?
Why is it called "thai" fish maw?
What bland is the crab meat
Abalone is not cheap