鱼鳔羹 Fish Maw Soup | 新年菜单 | Mr. Hong Kitchen
Вставка
- Опубліковано 20 чер 2024
- 大家好 新年要到了 出新年菜单 鱼鳔羹和大家分享 希望大家会喜欢
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
材料 ：
干贝 30克
泡水2小时 蒸1 小时
鱼鳔
泡水5 小时
泡发好的冬菇
• Video
高汤（鸡）
• How To Make Chicken St...
马铃薯淀粉 （风车粉）2 汤匙
鸡蛋 1 粒
葱花
元西
调味：
盐 1 茶匙
糖 1/2 茶匙
生抽 1 汤匙
绍兴酒
麻油
UA-cam Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
Cuitisan保鮮盒/Silwa鍋具/九陽刀具
下單鏈接: www.wwmummygrab.com/mr-hong-k...
✅使用此鏈接才能獲得當下優惠
Chapters：
0:00 菜肴介绍
0:23 处理干贝
0:54 准备其他材料
1:57 起锅烧水
2:34 开始煮汤
4:45 上菜
4:55 试吃
#鱼鳔羹 #鱼鳔 #FishMawSoup #ChineseCooking #MrHongKitchen
简单的教学，没有啰嗦，是我们看视频的人所要，一级棒，非常容易谢谢分享。。。👍㊗️🍊🍊🍊🍍🍍🍍💰💰💰
Fish Maw Soup 🍜😋! Perfect for rainy cold weather. 🌧️🥶👍
新年一道海鮮美味，謝謝你的指導，祝:新年快樂.身體健康!❤❤👍👍
新年快乐 大家身体健康
Very beautiful, amazing and impressive video dear friend ... Thank you very much for sharing 👍✨
哗，又一道吃到飙汗💦的干贝鱼鳔冬菇羹。
赞👍
感谢支持🙏
看了都流口水了😋
谢谢你mr.Hong..又有新的美食。谢谢分享 🙏做法很简单。
不客气的 新年快乐
Happy New Year Mr Hong
这视频太棒了，一定会跟着学煮，然后农历年里来个大显身手😁
谢谢你鸿师父🙏
🇲🇾 粉絲
感谢支持🙏
很爱这道菜！教作得很清楚。学到很多秘诀！
喜欢的话帮小弟多多分享影片哦
謝謝师傅新年又有一样菜煮了!👍👍👍
好吃
學起來， 過年做給家人吃， 謝謝你！
The way he eat makes my mouth watered. 😋😋😋
Just nice for Chinese New Year reunion dinner. Thanks.
谢谢阿鸿的分享，感恩🙏
不客气的
材料简单，做法容易，看到hong sifu 吃到津津有味，新年期间我一定会做给家人吃，谢谢您的分享。 新年快乐✌😘
感谢支持🙏 烹饪愉快
太美味了。谢谢你！
谢谢你
谢谢🙏老师的分享🥰🤤😋
不客气
, thank you 🙏. Easy, simple and delicious
thank you
簡而清👍
谢谢
新年快乐 MR Hong，谢谢这道美味的 Fish Maw Soup😂
不客气 烹饪愉快
Thanks for advise❤
👍😀👏🙏
Yes perfect dish for CNY. Thanks . Happy New Year 🎊
Happy new year
祝主厨2022年
新年快乐！心想事成！事业步步高升！合家平安！菜肴很美味👍
谢谢你 一样一样 感谢支持🙏
so nice 👌
鸿，新年快乐，身体健康。
跟着做了，简单又好吃 👍👍👍👍👍👍👍👍👍👍
谢谢您 新年快乐
谢谢你!新年可以试试
不客气的 烹饪愉快
年菜又多一道
Good 👍 not difficult to cook
Will definitely cook this for cny. Thank for the receipe
Most welcome 😊
Wah ！这道鱼鳔羹真的太美味了！👍😋我决定在新年里给家人煮这道美食，他们肯定赞我是大厨！👍👌👩👩👦👦
感谢您的支持 烹饪愉快
謝謝阿鸿分享鱼鳔羹, 真的太好吃👍👍👍👍
This is great! Tqvm
Happy & Healthy New Year, Chef Hong.
Thank you for sharing this Good Luck & Prosperity Dish.
you are welcome
Missed. Chef. Hong. Kitchen
MrHong 👍👍👍😄😄😄
Chef Hong thank you for the yummy recipe; happy new year to you and your family😄
感谢支持🙏
赞👍👍
I like the way its presented. Short and sharp. No long winded nonsense like some cooking videos.
好想现在就试煮🤤🤤🤤
Yummy yummy best. Happy New Year to you Master Chef Hong 2020 n thank you so much 👍⭐
thank you
A happy, prosperous, healthy, safe new year to Master Chef Hong, and all his viewers.
感谢支持🙏
@@MrHongKitchen kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkv, see TT Hu TT TT TT TT Hu ❤ by Dr
Happy New Year
看了肚子好饿啊！
烹饪愉快
Great
简单+明瞭，不需要花很长时间才看完的视频，👍👍。
祝阿鸿在新的一年视频进一步高升，心想事成😀😊🤗👍
谢谢您🙏 大家平安
刀工厉害，干净利落👍
看阿鸿试吃，流口水🤤
😋
好 好吃 帅哥👍☺️谢谢
不客气
魚鰾可以不要炸，直接煮，可以嗎？
Great dish for cny. Thank you Chef Hong 🥳
welcome
delicious.
what happens to the video on how to make the two Loh Bak Sauces, chilli and non-chilli sauce?
The reason I need the recipe is that you cannot buy these sauces, also I don't know any site that shows me how to make them.
牛逼！
Enjoy your show very much. 👍
thank you
yummy 🤤
Happy Cooking
请问大哥可以用木薯粉/玉米粉代替吗？
阿鸿，真赞👍💕😋阿鸿变得越来越帅了
👍👍👍
请问鸡骨汤怎么制作？没准备过高汤这类
👍👍
😋😋😋😋
干贝可以 microwave 嗎？ 如果不要 蒸 可以 Microwave ?
👍👍👍😋😋😋
😋😋🤤🤤👍🏼👍🏼
Yummy soup for CNY. Thank you Chef. Happy New Year. 😊
Happy new year
如果加鱼翅要煮多久？
鸿师傅，你的白色瓦煲是多少cm的
请问 Mr Hong，那个鱼鳔不用炸直接浸水五个钟是吗？谢谢！
感觉上加一点木耳丝应该会更好吃。
您好 对的 可以加木耳丝
能不能教辣椒板面？
👍👍👍🙏🙏🙏
请问鱼缥是从药材农夫买的吗？
👍👍👍😋😋😋🙏🙏🙏
Sarah Dubai nice
👍👍🙏
谢谢你🙏如果要加鳑蟹肉 什么时候加入？ 请指点。 谢谢🙏
你好 汤滚了就可以下蟹肉小滚一下
谢谢您的影片。这是几人份的?
可以4-5人哦
鱼鳔干是什么样的？ 油炸的？
请问是用什么汤
可以放水豆腐吗？
您好 可以的
大哥 : 你所介紹的乾貨要漲價了 ! 哈 ! 我家習慣這味菜會加點胡椒粉 , 味道亦很不錯 !!! 多謝分享
😂❤
请问鱼瓢如何选购
请问，鱼鳔是（什么），是魚肚吗？
用三个秋葵代替淀粉更健康。
hi chef, Shaoxing wine can replace with others vinegar? because I'm Muslim but I really want to try our recipe
Shaoxing wine acts as flavouring, you can opt it out. Doubt vinegar can replace wine, the two have different flavours.
师傅。。。要怎样才不会很快变水
您好 用马铃薯淀粉 potato starch 勾芡
@@MrHongKitchen 谢谢
是不是一定要用马铃薯粉？木薯粉or jagung粉可以吗？？它们是一样的吗😂傻傻分不清楚
Can give your description recipes ingredients in English Language, please.
谢谢分享
How to make your gao tang
l wish u can translate in English, and give a list of ingredients
Look at the right side
salam Indonesia
你好像变壮了
真的吗 哈哈 是胖了 还是 壮了 😂
鲨鱼肉中汞含量过高，不建议吃鱼翅汤。
Translation English for ur recipes please sir. Thanks
No englishbsubs?
Restaurant I ate, add more ingredients in smaller quantity, white taufu (thinly slices), crab stick (thinly slices), black fungus (thinly), fish maw (thinly), shitake mushrooms (thinly), small dry scallop (thinly). Egg (egg, add little water) flakes will be finer. Don't stir too fast. Stir slowly while put watery egg. Boiling soup look more watery, but after cool will be more thicker. Since you want to add egg, don't put starch too thick. Soup too whitish color. Add 1 tbsp light soy sauce to give more color.
可以做kajang辣汤，火爆肉食谱吗？找了整个UA-cam都没有人做
您好 这个我也不会 等我去研究下
⁸⁸⁸⁹9⁹080
I wish you put subtittle in english...😒
Add coriander, white pepper and black vinegar. Don't put spring onion. Not so nice.