LIVE! Russell's 15 Discussion, BBCo. Amrut, Knob 10 Rye, & MORE!

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[@K.LUKEWhiskeyCompany]

42:18 Cam, we always appreciate hearing your tasting notes on our products. Our batch 3 Toasted Barrel, Barrel Strength Rye is an 8 barrel blend. We selected the 8 barrels for the blend after they were blended together the blend was aged in 8 medium toast barrels for 3 months then those 8 barrels were blended together for bottling. You hit the nail on the head for what we wanted to accomplish in this blend; candied citrus, floral, balanced spice then subtle notes of cream (for us the toasted barrel should be a subtle accent note and not over power the delicate citrus, floral and spice notes we love in great Rye). We always take a chefs approach to blending, take the best ingredients than blend them to create a multilayered Whiskey experience rather than focus on the separate components. Cheers🥃
K.LUKE Whiskey Company
Owner / Blender
Jonathan Maisano

[@CA_Scotty]

Saw part of the live, but was hosting a dinner and had to drop. Watching on replay now. I have the BT Amrut and really enjoyed it, but I mostly drink Single Malts. I did not smell or taste any Peat, but I tend to be peat blind based on how much I love peat. I get the academic.. I feel the same about an IB Mortlach I have. Got it at MSRP and debating a back up. Probably not, particularly if I can find a back up for a Disco 11 instead.

[@csamons0935]

had to work last night so catching up now. love the rye heavy content!

[@DrumsAndDrams]

Year of the Rye 🫡

[@illini457]

Cam what stream was it on that you tasted the 13th Colony CS Rye? I have 8.5YR 131.6 proof and wanted to see your thoughts.

[@DrumsAndDrams]

I’m not sure if I did taste it. Maybe it was on a patreon stream? I dunno 😬