Відео

This might be my favorite pour so far. Let it open up. I’m getting a long finish.

Frey Ranch tastes awful to me. Confirms also that I don't like Willett products either that they're similar enough to be confused.

Seen stagg batch 24d! at my local store

I'm uncomfortable with how tight your watch band is.

Michter's Toasted Bourbon. Horrible bourbon for the price, availability, hype, and proof. Never again.

More buttered popcorn? Is there a movie theater next door? 🤣

110.00 bucks. It can sit

As soon as went away from the FR I was saying “Nooooooooo”! Nice job still Cam!

What did you think of the EC Toasted rye?

Yo Cam! Just wanted to let you know, I work in Columbus, born and raised, and I live in Clark County. If you ever need samples, let me know, I would love to get some your way, or trade some! I don't have a lot of super rare stuff just yet, I hope to with time... but I have some good stuff. Cheers!

Just picked one up tonight. 10 year. 123 proof. 100 bucks. Hopefully it’s as good as I think it will be

Sorry Cam but I couldn’t disagree with you more. 2023 THH is spectacular with loads of fruit on the palate and nose. My wife, who thinks whisky is “nasty”, sipped it neat and loved it. She’s a “specific audience” alright, but definitely not a rye lover. 2023 is so good I actually got a backup at a near secondary price. But overall, THH is overlooked in the BTAC lineup, and it shouldn’t be.

I have multiple single barrels from Frey ranch that I love (bourbon, 100% rye and 100% wheat). And others that I strongly dislike. But FR has a very polarizing flavor profile among enthusiasts-strong love or hate. But I’m definitely a fan and it’s one of the only whiskeys that I can taste prominent and distinct grain notes and actually really enjoy and appreciate that flavor profile. I think it would be a spectacular pick for D&D to do, just find the profile you want.

I always get a very strong “flower stem” or flower shop note on the nose with Frey ranch. Usually some butterscotch on the pallet

A - sucked. IDK why you'd be surprised lolz This is the order I put them all also.

Hope you don't want a Frey Ranch Barrel...

Frey Ranch tastes like the farm to me. I say it tastes like tilled earth. But i really like it.

Have a local pick 11yr 127.5pf that is delicious.

Just a little guy living in a little world.

sorry, what is the name of the whisky glasses you mentioned? Cheers

Poured some Coy Hill 2024.........let's do this!

Dude you described a French ranch farm strength to a tee, I immediately thought of it with those notes.

A2333 delicious

These are AMAZING. I can't wait to try more. Only had the NC pick 8 yr 125 proof

So essentially… the government sucks at picking bourbon. Add it to the list of shit they’re bad at

I haven't watched it yet... but if he doesn't say yes then this channel is shilling the wrong products. I don't like regular EC Toasted, but the two picks I've tried are absolutely incredible. I'd actually say they are better than PVW 10 and 12.

Anyone know when these 7 years were released 2024 or 2023? Not a whole bunch of info of these online.

Cox Evergreen generally does great picks .. abc probably got handed that barrel or was a reject from other picks

EC serial# guy here...long time no post. 😁 I was excited when I saw this video pop up, since I love EC barrel proof releases and picks, the regular EC Toasted Barrel batched product, and enjoy toasted/double barrel in general. I JUST picked up one of these @ 9yr and sub-120 proof, but haven't cracked it open yet. Here's the crazy thing, though: back when I had "the 'vid" in early 2021 & after losing taste and smell for several weeks, once they finally started returning, *everything* with a naturally "roasted" kind of flavor to it (black coffee, dark chocolate, dark beers with roasted malts such as porters and stouts, etc.) smelled and tasted like burnt rubber to me, for months afterward!! It was wild. Thankfully, with time, that slowly abated. So although I don't have the same aversion to toasted/double barrel finishes, because of that experience, I know exactly what you are talking about...

i’ll probably get one soon😊

The way I smiled and said “Damn Cam” many times while watching this episode…so bad*ss! Stoked to have subscribed just a few weeks ago!

I own this same bottle and I really enjoyed it. Spectacular value and unique profile-and as you know, I hate light and Canadian whisky. But I love Armagnac.

Hater

Oooh not a fan of the rubber smoke. It’s why I don’t like McCallen or Highland Park. That drag strip burnt rubber in whiskey is not my thing.

I have tried an 8y pick and it was ass. I’ve also tried a 9y pick and it’s one of my favorite recent pick ups.

I just tried an 8 and a 10 year old picks this past weekend and both of them were super hot

Rubber note doesn’t exist.

My local Costco had one that I picked up. 10 years 117 proof. Tasted way too astringent for me.

If they let the NEX do a Veterans pick, then I would pick that up. I’ll just keep an eye out and see what happens.

Great review...Much appreciated!!

I've gotten one and really enjoy it. It is a 10 year at 123 proof with a nice cola note.

I got one at 10 yrs 114.4 proof for $85. I thought it wasn’t as good as an average to decent ECBP A/B/C batch. Was a bit of a let down for me.

Glad you reviewed these. Bottle 1 was my concern for these; a forced young, saw dust kind of oak char profile vs enhanced wood character adding further depth

The bottle I have is 8 years, 127.1 proof and absolutely delicious

I got a bottle from one of 4 barrels allocated to Md. 10yr 121.2. Thought it was a nice pour much better than the standard shelf bottle. 🥃

Really enjoying a 9 year 10 month 124.8 for $110 + tax from California Food Mart in Norcal. Liked it enough to back it up.

I just grabbed a 10 year 119.7 proof pick from Binny's. The jury is still out on this one for me. For the price, I can't imagine I'lll pick another one up unless it's an absolute banger.

I cannot do toasted or double oak i get this crappy old popsicle stick taste