And when on his baptism He was thrown in a barrel of olive oil And his first meal was a perfectly cooked rissoto And when he turns 18 he was forced to get outta of his house and started his career on hell's kitchen and roast people who don't know how to cooked same as his ancestors would do
@@ZaddyStarvin i was making a joke about how the dude had it spelled. Although on second thought i dont think "pidgeon" was even a member of that evolution line...
This video made me realize how important Ramsay is. He's not just trying to save a business; he's also preventing great illness that customers could get from these disgusting restaurants
Yep, I’ve worked in a restaurant dirty like that before, I remember asking the owners if could stay late for some overtime just to clean the whole god damn kitchen, but its always the same excuse, “it’s already clean enough”
@@lerr123456 "Clean ENOUGH" Yep! I worked in a restaurant and the boss and both chefs, said the same to me. It was always 'clean enough.' Always the bare minimum at best. I lasted a week. It was embarrassing. I asked on all 5 of my shifts that week if i can help clean the kitchen, organise some stuff. Was always "clean enough."
Ikr? Acting like he was sticking up for him and his restaurant, even though he was just told that pretty much all of the products are cross contaminated and can get people sick.
He DID NOT wanna admit how bad it actually was. That was pure denial. It makes me shudder thinking about all the restaurants that Gordon didn’t get to expose and reform
That's my husband; he's a construction guy with a mouth like a sailor, but let an old lady or little child come around and he's the sweetest human born. ❤❤❤
I love how Gordon just dumps out any diseased juices or rotten viscous liquids from the food RIGHT ON THE SPOT. In the sink, nah. In the drain, nope. Right on your fucking floor, absolutely.
I think he does it because it is so unacceptable that it must be cleaned and scrubbed instantly and that’s the point he’s trying to make. Don’t just shove it back in the fridge and deal with it later, because that’s how they got into that situation.
I admire how Gordon says "we" instead of "you're". That just shows how he feels like he's a part of these businesses and that the food served at the restaurants feel like it's his food as well. That just shows how dedicated and committed he is to what he does.
Kind of explains his passion about this stuff as well; he considers himself a part of the kitchen, a part of the staff. He wants the restaurant he is a part of to succeed, which is why he is so tough on them.
I love how anytime Gordon refers to disgusting ingredients, he always says "that's what WE are serving", he's including himself as if he feels responsible too
Becus think about it, when the food is actually fresh you SHOULD be able to handle it np worries.. but if its disgusting like that BEFORE its even cooked then wtf..
12:49 “What’s that?” “Molasses.” “Molasses?” “It’s been in there since Thanksgiving.” “What?! It’s JULY.” One of my favorite moments in Kitchen Nightmares 😂
When sets him off the most is when people’s lives are in danger and serving rancid food can kill someone. So yeah, I get him being that angry. He takes pride in being a chef. So I think to see others not take pride and do what they should do.... well we can all see how much it infuriates him
i personally don't need to be a chef to get pissed about kitchens with pigeons, seemingly shit covering the walls, lobster corpses, desserts with blood toppings and seemingly, packed cthulhu's ass meat
Gordon's the type of guy to get abducted by aliens only to roast them in their own kitchen, touch weird space goop, and open 19 Michelin Star restaurants on their planet all in a year
@@Moabkilr45 Multiple? Looking at the whole video, it feels like they just broke the whole FDA with how much disgusting, vile, hazardous shit there is in those kitchens. At this point these things feel like war crimes. Fuck the FDA, call the fucking Geneva Conventions to help with this.
Idk if there ever were criminal consequences, but I’d hazard to guess the worst of these chefs ended up blacklisted after these episodes aired. Like this Pinto asshole, I doubt any kitchen would hire him after seeing this episode.
This makes that one belly dancing moment seem even more horrifying to look at. Gordon is more afraid by the belly dancing owner than these hazardous kitchens.
I have had croutons for over a year, and they were still good, not stale at all, with that being said I can't even imagine how damn long they've had those croutons in the kitchen
Having worked at a hotel that was once on Hotel Impossible, let me tell you that even after the renovation, most of these places shut down because the owners revert back to doing exactly what landed them on the shows in the first place.
@@angeloschellens no pretty sure Gordon said he won't due to health concerns from all the times he was food poisoned and stuff. And I think I read something about how he felt seeing how most of the restaurants closed down anyway after all his help
@@angeloschellens yeah he quit cause food poisoning. Must've have been bad feeling like ur helping and they ain't staying afloat. I couldn't help them I know they would let it go back to shit
One thing I never thought about is how calm he is when he finds out what he's been served. Imagine being served a sauce that had a dead thing in it for a while.....
I can’t believe Gordon didn’t lose his shit about a freaking LIVE PIGEON flying around in the kitchen. That has to be one of the most unsanitary things possible.
Hey, in fairness, a pigeon feeling well is very fussy about how clean they are! Dirty feathers make for bad flying. He probably WAS the freshest thing in the kitchen!
- Gordon “How does that smell.” - Owner “Sour.” - Chef “Probably jus’ sour on de ouside.” - Gordon “… sour on the outsi… It’s Pork.” - Chef “ Das’ mine. Das’ my personal meal!” - Gordon “ DON’T. FUCKING. EAT THAT.” What a baffling exchange, that had me pacing and laughing.
I love how Gordon gets disgusted with everything, all while he's smearing mold and bloody fudge over his fingers to prove a point. This man truly is built different.
I'm surprised how none of the owners ever thought to inspect the kitchen. But I guess that's the kind of stuff that gets a restaurant in straits dire enough for this show.
It’s not even that quick. like everything he points out any junior line cook in any greasy spoon would know is malpractice. You clean everything label everything date everything etc. it’s just the way you run a kitchen period.
The way he scrapes the slimy grime off the ceiling with his bare hands… I’m not exaggerating when I say I’d rather chop my hand off than do that without THICK gloves on. He really is built different. 0:31
The ONE fridge and kitchen Gordon found completely perfect standardwise was with Amy's Baking Company (season 5, episode 16; 9:40-10:20). And that was also the ONE restaurant he completely walked away from and had nothing more to do with...
Hey, at least the pigeon was definitely still fresh. Until it dies from no one letting it free and they randomly serve it in whatever dish, just like they did multiple times with the very dead lobster. Lol
Whenever i find food that's already moldy, i can barely hold the plate/bowl in which the food is without shivering or nearly throwing up. The fact that Gordon effortlessly grabs the food and brings it to his face to smell it makes me fear his power all the more.
lmao, I used to be like yourselves. Remember that unless you consume the old/moldy food it wont harm you, just take a spoon or fork dump it out, clean the stuff and move on. I say this as someone who has had maggots crawling up my arms from cleaning things.
This is always the best part of his kitchen nightmares shows. Taste can be subjective sometimes but cleanliness is objective and you can always tell a kitchen by its cleanliness
After literally bathing himself in this shit Gordon is now completely immune to any virus ever. He looked at the covid virus and it blew up. He got the flu and the flu immediately exited him and said "sorry chef" he's too powerful
Gordon: And just what the fuck is that? Flu: a cough, chef Gordon: You get more coughing at a prostrate exam! Get the fuck outta here! Flu: Yes chef sorry chef
@@kickasspeanuts no cap just watched a video of him sticking his hand in a bbq fire without flinching. At this point I’m not sure which type will be critically effective
Seeing all the nastiness that Chef Ramsay finds in some of these kitchens makes me want to learn how to cook for the sole purpose of knowing that it’s being prepared properly and in safe conditions
Not gonna lie, a restaurant that goes that bad and still buys metric fucktons of expensive ingredients like meat or seafood is definitely some kind of money laundering front
To anyone that's wondering what's going on with the channel, I have a permit - ua-cam.com/users/postUgwoP5EjziuqGlBHXUt4AaABCQ
Lol
I already did
Your content is amazing
Who gave u this permit?????
@@sichos69 I did
Gordon: "freshest thing in this kitchen is that pigeon"
Pigeon: "yes chef thank you chef"
LMAO
pls this is so funny
LMAOOOOOO staaaaaapppp
Lmaooo this deserves more likes
Does it have drip though?
"Oh, God. What is that?"
Shoves his entire fist in it.
The image you put into my head bro...
@@sjsiemka nice idea for a wattpad fanfic 👀👀👀👀
@@SynthwaveJade STOPPP
@@SynthwaveJade 😏😏😏😏😏😏😏😏😏
@@SynthwaveJade ayo what's the fic name🤬🤬🤬😡
I love how the old man stood there and shouted "WE SERVE THAT SHIT"
"We serve that...shit" 👁️👄👁️
He seemed to think that was a flex, not an admittance of criminal negligence
He probably genuinely believes it’s good food, what a fucking nutcase
@@codeinecowboy8607 i am studying this industry and all of restaurant's deserve to be shutdown. all owners in this video are nutcases! its just foul.
"...you use...that shit?"
Gordon: “The freshest thing in this kitchen is that pigeon flying around”
The Pigeon: “Thank you, Chef”
LMAO
Yes chef sorry chef thank you chef🫡
Lmdao 😂😂😂😂
And thank God it's still alive 😂
"OH GOD WHAT IS THAT SHIT?"
*digs fingers deep into mystery goo*
Mystery goo, hahahahahah
gotta taste it first
Lmfao maybe thats whats in the KSP mystery goo experiment 🤣
Kerbal space program
e
He is built different. He was born in the kitchen and raised by Gourmet chefs. His first bath was in Lamb sauce.
I don't know why this made me laugh
I thought his first bath was in a dash of olovole.
You forgot to mention that his first pet was a donkey.
he came out of the womb asking "WHERE IS THE LAMB SAUCE!!!" lol
@@IGetWetInHD He was like "Fooken RAW!"
And when on his baptism
He was thrown in a barrel of olive oil
And his first meal was a perfectly cooked rissoto
And when he turns 18 he was forced to get outta of his house and started his career on hell's kitchen and roast people who don't know how to cooked same as his ancestors would do
That pidgeon had me dying lmaooo
"pigeon"
Pokemon?
@@bleak9157 pigeon. The bird
@@ZaddyStarvin i was making a joke about how the dude had it spelled. Although on second thought i dont think "pidgeon" was even a member of that evolution line...
It's just pigeon. 😅
This video made me realize how important Ramsay is. He's not just trying to save a business; he's also preventing great illness that customers could get from these disgusting restaurants
He should be knighted.. Sir Gordon Ramsey
Yep, I’ve worked in a restaurant dirty like that before, I remember asking the owners if could stay late for some overtime just to clean the whole god damn kitchen, but its always the same excuse, “it’s already clean enough”
@@lerr123456
"Clean ENOUGH" Yep! I worked in a restaurant and the boss and both chefs, said the same to me. It was always 'clean enough.' Always the bare minimum at best.
I lasted a week.
It was embarrassing. I asked on all 5 of my shifts that week if i can help clean the kitchen, organise some stuff. Was always "clean enough."
Ramsay literally preventing another pandemic, God Bless this man.
Bruh these dirty restaurants could literally create a new disease from all that shit 💀💀💀💀💀💀💀💀💀
“Twice-baked potatoes. Thank fuck I missed that one twice.”
*chef kiss*
Probably don't do that, considering how much nasty shit gordon has touched in kitchen nightmares
“The freshest thing in this kitchen is that pigeon” 💀💀💀
Poor Pigeon
Ive heard it before but haven’t gone that fat in the video yet, have a timestamp?
@@theangryarabian1256 10:21
Squab is tasty.
ua-cam.com/video/glXsz6buFjU/v-deo.html
"we serve that shit" he sounded so proud and confident in himself...like no my man you shouldn't be
For real
It was the most unexpected reaction ever
he's like pleading guilty in court, yes your honor, *we serve that shit*
Ikr? Acting like he was sticking up for him and his restaurant, even though he was just told that pretty much all of the products are cross contaminated and can get people sick.
He DID NOT wanna admit how bad it actually was. That was pure denial. It makes me shudder thinking about all the restaurants that Gordon didn’t get to expose and reform
Gordon: "fuck that's disgusting"
Also Gordon: puts his entire hand into what is fucking disgusting
Sometimes you gonna touch the garbage to see how bad it actually is, lmao
Sounds like my friends dating life. 😄
@@jaysonraphaelmurdock8812 🤣🤣🤣
“Dirty dirty fuckers”
“A lava.. of shit.. and crap.”
*“I’VE EATEN THIS SHIT!”*
That's cause he's not a sensitive snowflake.
*Gordon pulls out something from a Silent Hill kitchen*
Chef: That's my personal meal.
may be it was a human butt
Something only Lovecraft could describe.
Thia cracked me up lmao
That guy is insane it he did bite into that abomination
Most common lies:
"I didn't see your text"
"I'm on my way"
"I just need to see you all for two seconds"
"The kitchen/walk-in was recently cleaned"
"it's fresh"
"It's not microwaved"
@@dogheart_ii9301 literally came here to find this comment 😩😩
"I didn't see it"
Gordon: Pulls out literal zombie flesh
Doug: “Thats actually mine, that’s my personal meal”
I legitimately could not tell that what he pulled out was pork.
at that point i just thought to myself, "let natural selection have its cake and eat it too"
I though it was a crab at first
the flesh is just rotten on the out side 😂
@@isferbaad7367 issa crab
I love how everytime he’s talking next to older people, especially grandmas, he stops cussing. It’s such a polite thing he does unexpectedly
That's my husband; he's a construction guy with a mouth like a sailor, but let an old lady or little child come around and he's the sweetest human born. ❤❤❤
I'll never get tired of Ramsay shrieking "SMELL IT!" at people.
NEW FAV THING
"I'VE EATEN HERE!!"
YOU'RE GONNA KILL SOMEBODY
Wot is that? WOT IS THAT???!?
You’ll kill someone!
“You didn’t see that? You’ve got glasses on my man” 💀💀💀
So rekt he deserved it
Then he needs that prescription bumped up-
😂😂😂😂😂
Owners : our food is fresh
Fridge : **sweats nervously**
I like ur pf :]
@@MJ-to6ku me too
fresh frozen!
😂😂
Atleast the sweat is fresh
I love how Gordon just dumps out any diseased juices or rotten viscous liquids from the food RIGHT ON THE SPOT. In the sink, nah. In the drain, nope. Right on your fucking floor, absolutely.
Jon Taffer does a similar thing with bar rescue.
I think he does it because it is so unacceptable that it must be cleaned and scrubbed instantly and that’s the point he’s trying to make. Don’t just shove it back in the fridge and deal with it later, because that’s how they got into that situation.
Eh, floor is probably just as nasty anyway.
In these restaurants, the floors can't really get any dirtier than they already are.
@@MusicalKerbear It's absolutely to prevent them from putting it back in the fridge and re-using it. He's covering his own ass and the kitchen's.
I admire how Gordon says "we" instead of "you're". That just shows how he feels like he's a part of these businesses and that the food served at the restaurants feel like it's his food as well. That just shows how dedicated and committed he is to what he does.
poopfeast
It's why I love him - critical and discriminating but in it together
Kind of explains his passion about this stuff as well; he considers himself a part of the kitchen, a part of the staff. He wants the restaurant he is a part of to succeed, which is why he is so tough on them.
It’s also a trick of language. He knows when to use language to accuse people and when use language that shares the weight of what needs to be done.
I think partly because he's saying "we as an industry"
"What is that?"
"Molasses, been in there since Thanksgiving"
"It's JULY!"
lol
🤣🤣🤣
I figured molasses would be the only thing in this kitchen that would have a long shelf life.
12:50 in case if ur wondering
I wish Gordon would wheel out all the ingredients on a cart and have the customers smell it… I would be laughing my head off
Gordon "That's disgusting!"
Gordon's brain - Touch it
"Why?"
- 'Cos you have to
The camera man - Haha! Yessss! Content!!!
Also Gordon's brain:
s m e l l i t
@@bearnuggs lol
@@bearnuggs and then like any guy ever, shares the stink! “Smell it!” “Smell thaaat!”
@@willowsverge3046 SMELL IT
ITS GONE OOFFFF
I love how anytime Gordon refers to disgusting ingredients, he always says "that's what WE are serving", he's including himself as if he feels responsible too
It scares me that there are restaurants open right now where even Gordon Ramsay can't identify the food in the fridge
Lmfao
Underrated comment
Fr I’m sticking to fast food cuz at least they have corporate
''food''
Yet alone. The guy who made the dish cant even identify the food
Mad respect for the account manager for turning one of the world's best chef into a meme
Man know wat he is doing
It's chef Mike 😂
@@user-pv4ht7zv4x he a head of things
Ngl Gordon memed himself just being him. The account manager was just smart for rolling with it.
In way, that's kinda not a compliment lol..
I'm always so disgusted and impressed at how he never hesitates to stick his hands into the nastiest things
it’s actually kinda admirable, filthy but admirable
Becus think about it, when the food is actually fresh you SHOULD be able to handle it np worries.. but if its disgusting like that BEFORE its even cooked then wtf..
Well the title does say that he’s built different
He is a professional chef so I guess at that point bad food just doesn't have an effect on him.
I mean when you become a Chef you just get used to touching gross shit
But he is definitely built different
12:49
“What’s that?”
“Molasses.”
“Molasses?”
“It’s been in there since Thanksgiving.”
“What?! It’s JULY.”
One of my favorite moments in Kitchen Nightmares 😂
i literally died @ tht part
Bro this channel manager is singlehandedly carrying kitchen nightmares lmfao. Mad respect
the entire fan base is simping for the channel manager. And I, am one of those simps
@@analytical768 based
No cap
It was a popular show before (iirc) but obviously being cancelled yeah, this guy is literally backpacking it’s relevance into today
i think its his daughter having the fun of her live
Gordon: "the freshest thing is that Pigeon flying around, and he is lucky he's sill alive".
*I don't care what universe you're in that has to hurt*
🤣😅😅🤣🤣😅🤣😅😅😅🤣
Nice phantom menace reference
Other than to the pigeon. They probably took that as a compliment 😂🐦
When sets him off the most is when people’s lives are in danger and serving rancid food can kill someone. So yeah, I get him being that angry. He takes pride in being a chef. So I think to see others not take pride and do what they should do.... well we can all see how much it infuriates him
i personally don't need to be a chef to get pissed about kitchens with pigeons, seemingly shit covering the walls, lobster corpses, desserts with blood toppings and seemingly, packed cthulhu's ass meat
@@TheMathtag don't mind the pigeon, he works here
@@savagebeast7609 ah, i'm sorry
_lol_ whatever his job is, he sux at it
@@TheMathtag that pidgeon keeps the place fresh, he's doing his best.
@@theangrywig3905 at least somebody was trying to do it.
Gordon sees a dirty and nasty something.
Gordon's brain: *touch it*
LMFAO
I just love how bad food makes him vomit but he wipes his hands through unknown shit while barely gagging
Well, you can wash your hands. Its really hard to wash out food you've eaten
@@wtf_is_this_handle_shit well I guess that makes sense
@Darkstar just vomit it’s easy when the food is really bad :)
I think he vomits to make sure he doesn't get something worse later on. Idk if it makes a difference, I'm not a doctor.
id rather have it on my hands then in my body thats for damn sure 😂
10:21
Gordon: “The freshest thing in this kitchen is that pigeon flying around.”
Pigeon: “Thank you, chef.”
Naw, the Pigeon would just say "heard." Lol
*Pigeon is wearing a Supreme jacket, Bapes, and a Fitted*
@@salamiman223 he up there with Goku and Eren the drip god’s
*camera pans to the pidgeon in shades*
Lmaoooooo
Gordon: **screams at multiple people**
Also Gordon when someone is in his way: "ᴱˣᶜᵘˢᵉ ᵐᵉ‧‧‧"
At least hes polite?? 👀
But he's always like that and that what makes him funny😭
That's how you should be though
I love how polite he is tbh. It adds to his character and it’s unexpected from someone who is so angry.
Gordon Ramsey is mean to people who’ve earned a kick in the ass. He’s not mean for no reason
I genuinely wonder how many times G has gotten food poisoning from this show. He really be takin one for the team. A true hero.
I remember he talked about having diarrhea from one of the restaurants on his TV he would describe the two hour plane ride back home as hell
Apparently, he's had stomach ulcers after filming an episode on more than one occasion.
He says in one of his shows that he's gotten it like 6 times or more
Gordon's the type of guy to get abducted by aliens only to roast them in their own kitchen, touch weird space goop, and open 19 Michelin Star restaurants on their planet all in a year
I love your pfp looks like a mix between a t-rex and a car
Forget a year, he could probably do it in a month and a half
Omg this is such a under appreciated comment
Brilliant
I think aliens would be too scared to abduct him.
The dude who said "we serve that shit" really thought he was one upping Gordon there. 😬
Honestly, there should be criminal consequences for this stuff. They should be charged with reckless endangerment. Shameful.
There's actually multiple FDA violations here lol
@@Moabkilr45 Multiple? Looking at the whole video, it feels like they just broke the whole FDA with how much disgusting, vile, hazardous shit there is in those kitchens. At this point these things feel like war crimes. Fuck the FDA, call the fucking Geneva Conventions to help with this.
I agree the fact that they charge people for this is deplorable
they can be
Idk if there ever were criminal consequences, but I’d hazard to guess the worst of these chefs ended up blacklisted after these episodes aired. Like this Pinto asshole, I doubt any kitchen would hire him after seeing this episode.
8:00-11:27 This clip is genuinely heartbreaking. So much good food gone to waste.
Well it ain't good no more.
Gordon sticking his whole face into a moldy container: “wut is this shite”
Lmaooo
Done
@andrew hager holy shit youre cringe
@@iizzcool lol i think you're more cringe. Yu pwobably dont hav many fwen
@@randomname766 lol fwen haha
"I'm pissed another chef is yelling at me about my kitchen."
Cut to Gordon finding enough health hazards to make Nurgle gag.
OMG, when I Googled Nurgle and read about him I busted out laughing! This comment is golden!
@@DarlingNikki2 Welcome to the grimdark future of the 41st millennium, my friend.
Nurgle should have been happy bro. It's his thing
@@hotcauldron7918 That's the joke
Nurgle is a cook. I mean, he has a giant cooking pot...for plagues.
I respect that Gordon touches all of the stuff with he’s bare hands and doesn’t hesitate
And will willingly inhale every atom of rotting flesh or food just to smell how bad it looks
Personally I would never touch mold I just can’t but Ramsey his built different
It's not like it's going to harm you. You can always just wash your hands.
In other episodes, you can see he has hand sanitiser in his pocket
@@kevinm5898 unless you have cut hands I’m sure you could catch something
"Touch the wall, you dirty pig" is my favorite Ramsay moment ever
I'm convinced Gordon is immune from covid after touching all that shit from Kitchen Nightmares
This bat soup is F$@!ng RAW!
May as well be the next Resident Evil character with how much weird shit he's been exposed to there.
Everyone’s immune from covid… it’s nonsense
@@tobydstreet agreed
Gordon has developed the poison and disease immunity skill
Gordon when he sees bad food: *gags*
Gordon when he sees mystery muck on the walls: *proceeds to wipe his hands on it*
He literally stuck his face in a container of rotting food to smell it, he is truly built different
🤣🤣🤣
@@cadenceolivia6304 🤣🤣🤣😭😭😭
forbidden chocolate sauce
He should really use gloves but ok
This makes that one belly dancing moment seem even more horrifying to look at. Gordon is more afraid by the belly dancing owner than these hazardous kitchens.
DDLC is downright trash. I told you to change your profile! Many people agreed with me.
@@CoolAwesomeMaster it’s just a little spooky indie game from like 4 years ago
@@CoolAwesomeMaster is it your profile though??
@@CoolAwesomeMaster If you're this entitled and controlling over a random user on the internet, I am sorry for the poor fucker that ends up with you
@A rabbit An actual good villain from an actual good game
I like how the owners don't ever walk through their businesses and then act like they are just finding out how filthy everything is
When that one man said that rancid ass pork was his “personal meal” I would’ve said okay then eat the whole thing rn
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Bro same
disgustang
LMAO
Bruh I thought it was salmon
Gordon: “It’s disgusting”
Also Gordon: *touches and smells it
Y'all criticising him , this is one of the restaurants you shouldn't go to eat and fucking get food poisoning.
@@chinmayyt6461 p sure they’re joking but still true. If he didn’t expose how nasty these places were than they’d probably poison people
Generally to tell if something is disgusting you have to feel or smell it
@@marshmellowguy586 it’s a joke, why are people taking it so seriously 😭
@@rimanchowdhury4408 how is it a joke you literally just said what was happening in the video 😐
When he called the owner a dirty pig, I lost it 😭
Same 😭
Same too 😂😂
i love how he sacrifices his hand by touching literal mould to save customers assholes,, such a noble man
The fact that he hasn't caught some unidentifiable outrageous disease, with all the nasty stuff he's touched and eaten, is the biggest surprise
@@mathiasolguin8014 he is built different
i’m more worried about everything else he touched ,,, i don’t know how he doesn’t run out of there
Thank you Gordon, for saving everyone's anuses, you're a hero to us all.
@Zero Two *Gives you milkie and pats you on head.*
"even the croutons gone moldy"
I didn't even know they COULD
RIGHT? 😶
Fr
Makes you wonder how old they are
I have had croutons for over a year, and they were still good, not stale at all, with that being said I can't even imagine how damn long they've had those croutons in the kitchen
It probably means something got spilled on them at some point lol, because it's like impossible for dry crackers/croutons to grow mold on their own
Gordon stating that he's gotta go wash his hands before he gets diagnosed with staphylococci had me rolling
I just scanned the comment section for 5 minutes searching for someone who picked that up
Lmao he got food terrible poisoning before from the show and had to go the hospital
@@denny414 I hate when I get food terrible poisoning
@@matthewanthony4606 lmao
I SWEAR ON MY MOMMA THAT AS I WAS READING THIS COMMENT HE SAID IT AT THE SAME TIME LOL WHICH MADE IT EVEN MORE HILARIOUS😆😆😆
Having worked at a hotel that was once on Hotel Impossible, let me tell you that even after the renovation, most of these places shut down because the owners revert back to doing exactly what landed them on the shows in the first place.
What always blows my mind is the people who tried to clean up before Gordon showed up and they still fail his inspection.
Just imagine how it was before he did the inspection
me when my mom comes to visit
Fr like fridge is the first thing you brake down
@@sherrycooper3808 brake
What scares me more isn't Gordon Ramsay Blowing up, but the fact that people are being served this mess...
Gordon: What is that?? F**king pigeon? Jesus Christ
Cameraman: Ayo we need a close up of that pigeon fam
We love pigeons :)
And he was RIGHT
camera crews need way more respect
It's been years since Kitchen Nightmares ended but whoever manage the channel keep giving us fresh frozen material
Will it ever have a new season again?
@@angeloschellens no pretty sure Gordon said he won't due to health concerns from all the times he was food poisoned and stuff. And I think I read something about how he felt seeing how most of the restaurants closed down anyway after all his help
@@angeloschellens yeah he quit cause food poisoning. Must've have been bad feeling like ur helping and they ain't staying afloat. I couldn't help them I know they would let it go back to shit
LMAO this response was witty and well timed. Well done. 9/10
HAAHHAAHAA
One thing I never thought about is how calm he is when he finds out what he's been served. Imagine being served a sauce that had a dead thing in it for a while.....
I can’t believe Gordon didn’t lose his shit about a freaking LIVE PIGEON flying around in the kitchen. That has to be one of the most unsanitary things possible.
As he said, the pigeon was the cleanest thing in there LMAO
Hey, in fairness, a pigeon feeling well is very fussy about how clean they are! Dirty feathers make for bad flying. He probably WAS the freshest thing in the kitchen!
Think it's cause the restaurant isn't serving the pigeon. They'd be better off if they were, to be honest
Not to mention what the pigeon could have possibly shat in.
Pigeon is also easily the freshest thing they have.
“That’s been in there since thanksgiving”
Gordon: “it’s July!”
That one got me good
Absolutely insane!
same!
- Gordon “How does that smell.”
- Owner “Sour.”
- Chef “Probably jus’ sour on de ouside.”
- Gordon “… sour on the outsi… It’s Pork.”
- Chef “ Das’ mine. Das’ my personal meal!”
- Gordon “ DON’T. FUCKING. EAT THAT.”
What a baffling exchange, that had me pacing and laughing.
Chef: I already have...
Gordon: *_YOU'VE EATEN IT???_*
5:54 (for me later)
⚰️
he's lying so he doesnt get sued for serving it to custys, he is a lying fucko for daysss
@@slowedvxbesaudios8378 I just wanted to remind you of that
The camera man needs credit too, they do a great job zooming in and getting the drama right 😂
I am amazed that Gordon hasn't caught every disease in existence, after touching, let alone eating this stuff.
Fr some of that shit nasty asf
he said he got lice from the hotel hell
I mean touching and consuming are very different
@@calebd512 He did consume the moldy pesto.
I don’t know how even BREATHING that shit didn’t knock him unconscious
I love how Gordon gets disgusted with everything, all while he's smearing mold and bloody fudge over his fingers to prove a point. This man truly is built different.
This man *is* truly built different.
Allah ho akbar
SHEEEEEEEESH
@@Julian-LoPresti sh e e e e e e e e e sh
Facts
His veins are coursing with L A M B S A U C E
I'm surprised how none of the owners ever thought to inspect the kitchen. But I guess that's the kind of stuff that gets a restaurant in straits dire enough for this show.
Whoever is running this account deserves a raise
Free likes from being in a verified person’s replies :)
@@vivaciousmyosotis 👌👁🐽👁👌
@. They’re doin a good job though
@@slavdog3180 it’s working! 👁👅👁
@@vivaciousmyosotis If you’re referring to being in this reply section for likes we’ve only gotten a total of 11
Gordon: "what is that?"
*begins to plunge his hands into it*
That’s the best part
The way Gordon quickly spots things
Like a mom
He knows exactly where to look.
He got that chef sense
How did I only just notice??
It’s not even that quick. like everything he points out any junior line cook in any greasy spoon would know is malpractice. You clean everything label everything date everything etc. it’s just the way you run a kitchen period.
I can't stop rewatching 9:17 with the over dramatic sound affects of that pigeon flying into that container and knocking it down! 🤣
By this point, you already know when Gordon says he needs you for 2 minutes, your time on earth is over.
I would just simply run, but I also know that running is futile.
The way he scrapes the slimy grime off the ceiling with his bare hands… I’m not exaggerating when I say I’d rather chop my hand off than do that without THICK gloves on. He really is built different. 0:31
Y E S
A B S O L U T E L Y
HOW DOES HE NOT GAG
With or without gloves no amount of soap would be enough to clean my hands
No amount of soap bleach detergent nothing will make me ever be able to do that every time I put my fingers near my mouth id gag
“Are you aware of how filthy your kitchen is?”
“Yes I am.”
I’m shocked every time.
"salmon... and look - some dirty fucker's picked all the bones out and left them on the side. what a waste. could have been tasty fish bone salad"
What in the absolute fuck does sour on the outside mean?
@@ikkou111 my ass
One of the best quotes from this video: "TOUCH IT! YOU DIRTY PIG!!!" 🤣🤣🤣
The best part of every episode of Kitchen Nightmares is when Gordon goes to the fridge
that’s when u KNOW shits about to hit the fan
It's amusing how the fridge tends to always be the worst.
The ONE fridge and kitchen Gordon found completely perfect standardwise was with Amy's Baking Company (season 5, episode 16; 9:40-10:20). And that was also the ONE restaurant he completely walked away from and had nothing more to do with...
Yep
Yes the best part where his always like "what the fuck"
These kitchens look like they’re straight out of resident evil
OMG YESSSS SO TRUEEEE
LMFAO YOUR RIGHT-
These replies above me were made by five year olds and it makes me laugh
Who knew that the Bakers owned a restaurant?
@@Zoobydeeby nemesis and mr x own a restaurant together
Whoever came up with these shorter clips deserves a raise. Years later and these clips are still popular.
they don't call it a one wipe wonder for nothing but you still wake up with a shitty arse
@@acey457 who hurt you?
5:11
thought ramsey was goin for his neck lmao
and then the way he pulls back LOL
I love how he just pours random nasty liquids on the floor
It has been years and the community is still FRESH, I give it a 9 out of 10.
This community is certified not fresh frozen
How you know
It's so fresh, it's still alive.
Hey, at least the pigeon was definitely still fresh. Until it dies from no one letting it free and they randomly serve it in whatever dish, just like they did multiple times with the very dead lobster. Lol
Lightyears fresher than the scum covered fish and moldy produce.
Whenever i find food that's already moldy, i can barely hold the plate/bowl in which the food is without shivering or nearly throwing up. The fact that Gordon effortlessly grabs the food and brings it to his face to smell it makes me fear his power all the more.
Same, it makes me feel sick just from seeing it!
Same, I tend to throw the whole plate/container in the trash cuz I'm like NOPE THAT'LL NEVER BE CLEAN AGAIN
lmao, I used to be like yourselves. Remember that unless you consume the old/moldy food it wont harm you, just take a spoon or fork dump it out, clean the stuff and move on. I say this as someone who has had maggots crawling up my arms from cleaning things.
@@kingrockkid wtf
Ttue
This is always the best part of his kitchen nightmares shows. Taste can be subjective sometimes but cleanliness is objective and you can always tell a kitchen by its cleanliness
After literally bathing himself in this shit Gordon is now completely immune to any virus ever. He looked at the covid virus and it blew up. He got the flu and the flu immediately exited him and said "sorry chef" he's too powerful
he's immune to poison attacks, gotta use a fire pokemon
underrated comment 😂😂😂
Gordon: And just what the fuck is that?
Flu: a cough, chef
Gordon: You get more coughing at a prostrate exam! Get the fuck outta here!
Flu: Yes chef sorry chef
@@kickasspeanuts no cap just watched a video of him sticking his hand in a bbq fire without flinching. At this point I’m not sure which type will be critically effective
@@matthewpark7918 none
"It looks like meat thrown in a pan."
Mystery solved everyone
Big brain time
epic chef moment
gg bois
I’m surprised Gordon didn’t slap that dude with the meat it probably pissed him off so bad hearing that
Did I actually just see the official Kitchen Nightmares channel say gordon ramsay is "built different"
this has made my day
Should've seen the one when the food was bussin
Lol right
@@jocoolshow he didn't look pleased either lol
They liked it
1:24 "Can you step over here? For two seconds?"
*BOSS MUSIC BEGINS PLAYING*
Gordon: The freshest thing in this kitchen is that pigeon.
Pigeon: Thank you Gordon.
That’s “Thank you, chef!”
@@Minotaur-ey2lg yes U.U
I laughed out my fucking hell, when he said- "What is that? ... A fucking pigeon." 😂
9:00 😂😂😂
@@AllHailNannerpuss 10:20 😂😂😂
I like how both Ramsay and the pigeon were just tearing the kitchen apart, the pigeon was just throwing shit on the floor 😂
Bird shit was the secret ingredient in the mouldy pesto
@@yoshuatree8538 That secret ingredient might have been the safest food like substance in the kitchen.
The pigeon was a paid actor
Gordon: The freshest thing in this kitchen is that pigeon.
Pigeon: *blushing* intensifies
Seeing all the nastiness that Chef Ramsay finds in some of these kitchens makes me want to learn how to cook for the sole purpose of knowing that it’s being prepared properly and in safe conditions
“that looks like meat thrown in a pan”
“what is it tho”
“idk it’s not labelled”
darryl spittin straight facts damn
I would’ve thrown the meat in his face for being a smartass 🤣
Can I get a day-dot
Lmao
Petition for Kitchen Nightmares to show us who’s running this account and putting these titles , than man deserves millions of followers
I signed
I disagree, imo, the identity of the person(s) who's running this account must always be kept hidden.
@@vistavistalium636 they are an international treasure and must be preserved
Why? Just he glad they're here.
It's chef Mike 😂
This entire video: "What's that?" "What is THAT!?" "Smell that!" "Smell it."
I read this when he said it
lick it....kiss it....fck itttt
“F*cking pigeon” idk why that was so funny 😭
“I’ve seen less food on an army base, whoever’s buying all this needs to be FIRED” s a v a g e
Not gonna lie, a restaurant that goes that bad and still buys metric fucktons of expensive ingredients like meat or seafood is definitely some kind of money laundering front
@@navaryn2938 nah they wouldn’t invite Gordon Ramsey and camera crews if that was the case, some people are just genuinely bad at running a business.
I am convinced that the account manager is none other than Gordon himself
PLEASE WHO EVER IS RUNNING THIS ACCOUNT SHOULD GET A RAISE, THEY ARE HAVING TO MUCH FUN
Plot twist: it’s gordon
@@Robert.a._ lmao
its his daughter one hundred percent
@@SmegmaMale66 has to be
It's Gordon's daughter apparently.
5:52 I always get a kick/laugh at that everytime. Never gets old. "Dog food in the fridge?"