Rich yet lighter than most cheesecakes, with a slightly aerated texture. That strawberry topping is outrageously good! www.recipetineats.com/strawbe...
I got this from her website (indicated on the video description) CHEESECAKE BISCUIT BASE: 200g / 7oz Arnott's Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares (Note 1) 120 g / 8 tbsp unsalted butter , melted CHEESECAKE FILLING: 1 lb / 500g cream cheese , softened (Note 2) 2 tbsp plain flour (all purpose flour) 1 tsp vanilla extract 1/2 cup sour cream (full fat, sub sour cream) 1 1/2 cups caster sugar (superfine sugar) Zest of 1 lemon 3 eggs , at room temperature STRAWBERRY TOPPING FOR CHEESECAKE: 500g / 1 lb strawberries , half diced and half halved 2 tbsp lemon juice OR water (Note 3) 1/2 cup white sugar 1/2 tsp vanilla extract 1 1/2 tsp cornflour/cornstarch 2 tbsp water
I made this today it was so delicious 😋 but the cheesecake tasted way too much like a lemon cheesecake instead of plain cheesecakee, I'd recommend not using the lemon zest if you don't like lemon flavor 💛
I found that but I enjoyed it so much I made a lemon cheesecake instead. I also added some biscuit crumbs to the filling for double cheesecake flavour.
Hi. Thanks a lot for sharing your amazing videos I have 1 question pls I want to know when I have to put the corn starch cause you didn’t mention at the video. Thanks alot
I just made this yesterday.. it was soo good.. thanks for the recipe! 😊 for the crust I used 100grams of graham crackers and 100grams of Belgian chocolate wafers.. it was delish! I also used frozen strawberries if anyone is wondering which still tasted great but fresh strawberries wouldn’t be as lumpy as mine turned out.. maybe I just overcooked my strawberries.. lol..
I made this a few weeks ago, and I'm glad to say that the recipe works amazing here in the Philippines 🇵🇭! I have so many good things to say about this recipe: ● This was very simple to make, it's so stunning that many people are intimidated by cheesecakes. Nagi's blog expounds more on the technique both on the strawberry and the plain cheesecake pages. For novice bakers, it might help your confidence to run through the blog properly and absorb all her tips and tricks before baking ● The 20-cm/8-inch size was very reasonable. This is great not just for portion control (because this is a tasty cake!) but also because bigger cakes tend to get expensive. ● The texture was just right. It was creamy, a bit fluffy, and not overly dense. I don't like no-bake cheesecakes because it feels very artificial, but many baked cheesecakes can be bogged down by too much cream cheese. Compared to other recipes that use 4 bars of cream cheese, this is a much better ratio and results in a lighter texture, and not overly sweet. ● Pure, no-nonsense ingredients. None of the ingredients here are hard to find, even in the Philippines. Caster sugar requires a trip to the baking aisle, but most groceries do carry this. Sour Cream can be a bit trickier with smaller stores, but Plain Yogurt is available everywhere and can be substituted. ● The only issue i ran into was very minor: Instead of crushing my own graham crackers for the crust, I bought pre-crushed crackers weighing 200 grams and used that. It ended up a tad oily for me with the written butter amount, but I believe it to be because the pre-crushed grahams were ground too finely and it really absorbed all that butter and the texture was too uniform and lacked some depth. In the future I will be crushing my own graham crackers. ● this is great even without the strawberry topping. In fact, I opted not to eat it with topping the following day. I suggest skipping the canned toppings available locally, For my fellow Filipino bakers looking for a fool-proof recipe, try this! SI think Preppy Kitchen has a similar recipe that uses regular granulated sugar instead of caster sugar and probably will turn out the same way too.
I love this recipe ... one of the best desserts I like .. I did my own version on my channel the first week in 2021 and my family couldn't wait till I finish editing the video .. strawberry and cheese cake make a great combo .. thanks for sharing💕
Hi Nagi, I am in love in your strawberry cheesecake. I am good ng to bake it. But before I bake it, i have a question to ask. I do not have a 8" round mold. Can i substitute by 7" or 9" mold instead? If d answer is yes, does d portion of the recipe still remain d same? Thanks n hope to hear from u.
I’m making this right now. Using a 9inch Springform pan from Target that I bought just to make this cake! I didn’t make enough graham cracker crust so I just used it on the bottom and not the edges 😅 and I also used Frozen Strawberries and Frozen Blueberries to make the jam topping! My cake is in the oven right now.
Hi this might be a stupid question, but can i use blender to whip the cream cheesE?? i never to make these asap and i dont have the time to order online 😭
What's your exact measurement for your strawberry sauce? How does the strawberry sauce taste like with lemon.....I'm curious I haven't tried and never tasted a strawberry sauce with lemon.
I really wanna make this but I don't have an 8 inch to bake with, only 9 and 10, how should I change the measurement if I wanna use a 9 inch for example
Hello, I noticed that the cake tin in the recipe is 20cm across. All my springform tins are 22cm across. How much extra of everything do you think I should add to adjust?
@@andreamutoti688 I know you weren't asking for my opinion but I made it and it was pretty good. My tips are to actually freeze it for 4 hours or more becaue I did one hoir and it wasn't the best. Also it sort of tasted like a lemon cake because of the lemon zest, so avoid that if you want to. I hope this helps😁
I love this recipe thank you it's fullproof and you made so easy l make it for special occasions like today which is Eid God bless you
I got this from her website (indicated on the video description)
CHEESECAKE BISCUIT BASE:
200g / 7oz Arnott's Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares (Note 1)
120 g / 8 tbsp unsalted butter , melted
CHEESECAKE FILLING:
1 lb / 500g cream cheese , softened (Note 2)
2 tbsp plain flour (all purpose flour)
1 tsp vanilla extract
1/2 cup sour cream (full fat, sub sour cream)
1 1/2 cups caster sugar (superfine sugar)
Zest of 1 lemon
3 eggs , at room temperature
STRAWBERRY TOPPING FOR CHEESECAKE:
500g / 1 lb strawberries , half diced and half halved
2 tbsp lemon juice OR water (Note 3)
1/2 cup white sugar
1/2 tsp vanilla extract
1 1/2 tsp cornflour/cornstarch
2 tbsp water
Thank you
Sour cream (sub yoghurt)
Very helpful..thank you very much for all of these ingredients🥰
I made this today it was so delicious 😋 but the cheesecake tasted way too much like a lemon cheesecake instead of plain cheesecakee, I'd recommend not using the lemon zest if you don't like lemon flavor 💛
Yes I agree , for me I just use a squeeze of lemon
Thank you!
I found that but I enjoyed it so much I made a lemon cheesecake instead. I also added some biscuit crumbs to the filling for double cheesecake flavour.
Thank you same happened to me!
Thank you for that!!
Song: Sugar - Katrina Stone
Also this is a wonderful video! 💕 I’m making this for my friend’s birthday!
Thanks for sharing your recipe. I made this for dessert today, I can’t wait until it sets.
Absolutely delicious! Thank you for sharing such a great recipe!
Cheesecake is the bomb!! Thanks for sharing!!
Beautiful presentation! Definitely want to try this!♥️
I am making this yet again and one of the pleasures is the song accompanying the video, so cute and clever.
Hi Nagi thank you very much for this recipe today I am making this for my friends and family merry Christmas 🎄
This recipe is so good!!😍😍😍 this is mu third time making it!
the best cheesecake i have made .thank you so much.
Looks incredible
Tried out the recipe, it's delicious! I reduced the sugar in the filling and strawberry syrup. You have a new sub:3
it looks delicious, omg. i will try to do it!
This is awesome! Going to make for my sisters birthday! So simple and easy ! Xx
Very nice! I think I'll make it this weekend and treat myself.
The best cheesecake I ever make ❤ lovely recipe, even I make it without proportions because I didn't find any . Result was amazing
I tried it and it was awesome.
Hi. Thanks a lot for sharing your amazing videos I have 1 question pls I want to know when I have to put the corn starch cause you didn’t mention at the video. Thanks alot
Thank u so much, it's really delicious 😍
I did this and it came out beautiful
Thanks for the video... will try this
I always enjoy your video💕
Made this and it was a huge hit!🍰🍋🍓
I love the song!!
Looks delicious 🤤 ♥️♥️♥️♥️🥺
I followed this recipe a few days ago and it was amazing! Thank you!
hi where do i find the measurement?
Elizabeth Suryani description
By far I think this is the best Cheesecake Reciepe,I have found ab better believe I'm making this morrow for my mom and family,Keep em coming!!
So true. The others looks too dried out.
Perfect!!!!
I just made this yesterday.. it was soo good.. thanks for the recipe! 😊 for the crust I used 100grams of graham crackers and 100grams of Belgian chocolate wafers.. it was delish! I also used frozen strawberries if anyone is wondering which still tasted great but fresh strawberries wouldn’t be as lumpy as mine turned out.. maybe I just overcooked my strawberries.. lol..
Thanks for sharing your advice 🙏🙏
What size pan did you use?
Sarais Manning 9in pan
I made this a few weeks ago, and I'm glad to say that the recipe works amazing here in the Philippines 🇵🇭! I have so many good things to say about this recipe:
● This was very simple to make, it's so stunning that many people are intimidated by cheesecakes. Nagi's blog expounds more on the technique both on the strawberry and the plain cheesecake pages. For novice bakers, it might help your confidence to run through the blog properly and absorb all her tips and tricks before baking
● The 20-cm/8-inch size was very reasonable. This is great not just for portion control (because this is a tasty cake!) but also because bigger cakes tend to get expensive.
● The texture was just right. It was creamy, a bit fluffy, and not overly dense. I don't like no-bake cheesecakes because it feels very artificial, but many baked cheesecakes can be bogged down by too much cream cheese. Compared to other recipes that use 4 bars of cream cheese, this is a much better ratio and results in a lighter texture, and not overly sweet.
● Pure, no-nonsense ingredients. None of the ingredients here are hard to find, even in the Philippines. Caster sugar requires a trip to the baking aisle, but most groceries do carry this. Sour Cream can be a bit trickier with smaller stores, but Plain Yogurt is available everywhere and can be substituted.
● The only issue i ran into was very minor: Instead of crushing my own graham crackers for the crust, I bought pre-crushed crackers weighing 200 grams and used that. It ended up a tad oily for me with the written butter amount, but I believe it to be because the pre-crushed grahams were ground too finely and it really absorbed all that butter and the texture was too uniform and lacked some depth. In the future I will be crushing my own graham crackers.
● this is great even without the strawberry topping. In fact, I opted not to eat it with topping the following day. I suggest skipping the canned toppings available locally,
For my fellow Filipino bakers looking for a fool-proof recipe, try this! SI think Preppy Kitchen has a similar recipe that uses regular granulated sugar instead of caster sugar and probably will turn out the same way too.
Can I get recipe for this strawberry cheese cake
great job, and great cake, congrats
Hubby LOVES strawberry cheesecake!!!
What a wonderful video Nagi🍴😍
Looks great! Loving the song/music😄😊🎼🎶🎵!
GOOD CHEESECAKE RECIPE MY FAMILY LOVED IT 👍👍👍👍
I love this recipe ... one of the best desserts I like .. I did my own version on my channel the first week in 2021 and my family couldn't wait till I finish editing the video .. strawberry and cheese cake make a great combo .. thanks for sharing💕
Gracias por su profecionalismo
OMG the music goes PERFECT with the videoo :D
Best cheesecake recipe the best among all
Hi Nagi, I am in love in your strawberry cheesecake. I am good ng to bake it. But before I bake it, i have a question to ask.
I do not have a 8" round mold. Can i substitute by 7" or 9" mold instead? If d answer is yes, does d portion of the recipe still remain d same?
Thanks n hope to hear from u.
I’m making this right now. Using a 9inch Springform pan from Target that I bought just to make this cake! I didn’t make enough graham cracker crust so I just used it on the bottom and not the edges 😅 and I also used Frozen Strawberries and Frozen Blueberries to make the jam topping! My cake is in the oven right now.
It’s been an hour but the top is still not brown and the middle is a bit sunken compared to the edges so I will cook it longer
Love u dear..u tell all things very clearly
*Thanks for the recipe😋😋😋
I really like your channel🥰🥰🥰*
Delicious 😋
For how u leave in the fridge before u cut a piece?
Hi this might be a stupid question, but can i use blender to whip the cream cheesE?? i never to make these asap and i dont have the time to order online 😭
i love the recipe and im made it last night and topping it today for thanksgiving. idk if its just me but you have small baby hands.
Melissa Leonor Thats because she’s filming and her 1 year old Son is the cook.
Beautiful video with beautiful music!! 😍
How did you invert the springform pan?
What a wonderful video and recipe! Beautiful
😄 this was cute
I’ll take the whole cake.... but just a slice 🤤
What's your exact measurement for your strawberry sauce? How does the strawberry sauce taste like with lemon.....I'm curious I haven't tried and never tasted a strawberry sauce with lemon.
Going to make these today , anyone know what tin to use? I don’t have the one used in the video
What sour cream brand do you use?
So beautiful look so yummy can U give me recipe please?
How do I get the quantities for the strawberry cheesecake?
So it’s 1 pound of strawberries all together? Or is it 1 pound to make the sauce and then big additional pieces at the end?
This just makes me want to cry with happiness...that delectable ooze....
Also, how long would the strawberry sauce last in the fridge in a jar?
Hello. Can I get the exact measurement of ingredients of this recipe?
Can I use spreadable cream cheese?
The cutest hands🤭
Hi, what size of pan you are using? 8 inch?
I really wanna make this but I don't have an 8 inch to bake with, only 9 and 10, how should I change the measurement if I wanna use a 9 inch for example
the food looks good and the song is beautiful omg lol
Did you have to put water around it to bake it?
love the recipe tho
can i get the measurments for this pie?
Ok so you bake it for an hour on 320 and then you chill it for 3 hours is that correct?
Hello, I noticed that the cake tin in the recipe is 20cm across. All my springform tins are 22cm across. How much extra of everything do you think I should add to adjust?
Does anyone know what size pan?
You have just become my BEST friend...I'm making this and will let you know how it turns out...thanks.
please let me knowhow it turns out!
@@andreamutoti688 I know you weren't asking for my opinion but I made it and it was pretty good. My tips are to actually freeze it for 4 hours or more becaue I did one hoir and it wasn't the best. Also it sort of tasted like a lemon cake because of the lemon zest, so avoid that if you want to. I hope this helps😁
Thanks for sharing the recipe, but there was no corn starch for topping in the movie,🌹🙏🌹
Hello, what size is your cake?
yummy cheesecake
Can we use frozen strawberries for this instead?
CAN I FREEZE A GRAHAM CRACKER CRUST FOR LATER USE ❓️👍👀
Pleased can I get this recipe
What measurements y’all used for those use tried it
Check the description box, there will be a link press it and you will see the measurements along with various tips
Cool
ang sarap!!!!!
Hey, if the sour cream stands for about two weeks and it tastes fine and smells fine is it still fine to use in your cheesecake
😍😍😍
Anyone have a source for the song?
No quantities?
I wonder why some people add sugar to the crust but you didn't ?
How can I find ingredients
💗💕💕
The cream part of my cake cracked, do you know why this would happen?
Where can I find the measurements
Just check the ingredients for the blueberry cheesecake, it is the same.
Strawberry Cheesecakeeeeeeeeeeeeee🔥🔥🗣️🗣️
و نشيل الحلوووو
قسووومي كمان.
ما نمشي يدنا فاضية.
نشيل معانا شيز كيك بالفريز.
يا حلوووة انتي.
كتكووتة.
بس.
المهم
هقعد جمبك.
مؤدبة والله.
هقعد مؤدبة.
حاضر.
هقعد مؤدبة.
والله.
والله.
حاضر.
😋
Does anyone know the song in the video?
Try the Lotus Biscoff biscuits instead, you wont use anything else after tasting that base.
LOS INGREDIENTES ESTÁN EN EL LINK DE LA DESCRIPCIÓN!!
could you give me the exact amounts please
This from her website:
CHEESECAKE BISCUIT BASE:
▢200g / 7oz Arnott’s Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares (Note 1)
▢120 g / 8 tbsp unsalted butter , melted
CHEESECAKE FILLING:
▢1 lb / 500g cream cheese , softened (Note 2)
▢2 tbsp plain flour (all purpose flour)
▢1 tsp vanilla extract
▢1/2 cup sour cream (full fat, sub sour cream)
▢1 1/2 cups caster sugar (superfine sugar)
▢Zest of 1 lemon
▢3 eggs , at room temperature
STRAWBERRY TOPPING FOR CHEESECAKE:
▢500g / 1 lb strawberries , half diced and half halved
▢2 tbsp lemon juice OR water (Note 3)
▢1/2 cup white sugar
▢1/2 tsp vanilla extract
▢1 1/2 tsp cornflour/cornstarch
▢2 tbsp water
Eating strawberry cheesecake qhile watching this