Malcolm.... we NEED more after-takes from you. Not only are you "educational" when it comes to grilling/smoking meals, but you provide a quality entertaining product as well. Keep up the great work.
Malcolm is just the BEST, just by watching his channel you get a feel for that Southern hospitality. Every single recipe he would describe it perfectly and every single one of them makes me hungry.
It’s about personalities. The best UA-camrs are not just good at teaching. They’re fun and you feel like you’re hanging out. When I watch your videos, I always wish I could grab a beer and hang out with you. Love me some snapper bro! Excellent plate presentation too
Hey Malcolm I’ve been following your videos for a bit but just wanted to say thank you for sharing your passion with us! I’ve learned so much from you from how to spice to food safety. Keep doing what you do!
Malcom, My hat is off to you and your lady. I can't even begin to explain how helpful AND educational you have been. And to be so transparent about everything seems so rare. My wife asked who I keep watching while out back by the smoker and now she's hooked too! Y'all seem like genuinely nice people and we need that more than ever. The only thing I could wish for was you be on Stitcher or Google Podcast with your episodes (for when I'm on the road) but no big deal. Keep it up man because not only me but my family appreciates you too! - Jake
I have just tried your snapper recipe. This is the very first time i've ever eaten snapper. It was fantastic! and the cajun cream sauce was awesome on the asparagus! I'll be eating this again!
Hey Malcolm, just wanted to let you know that I made this for my family tonight and it's now my family's favorite meal, even my picky 6 year old loves it. Love your food, keep putting out great recipes and great content!
We made this last night and it turned out fantastic. Thanks for putting it out there. A neat trick I learned a while back for grilling fish, rub the fillet in mayo before seasoning. It sounds weird but the mayo cooks off and the fish will not stick to the grill. Skin or flesh side, it just slides right off the grate.
Just caught a 20 lb Red Snapper yesterday, in the Gulf, 45-mils off of Sarasota, FL and is why I'm checking on how to cook them. Got a Green Egg, so your way will be the first way I will cook my thick filets ... thanks for sharing!
Give a thumbs up if you were with Malcom long before he ever made a UA-cam vid and just did newsletters via e-mail. And for the record... when you pulled out the crab meat my eyes got YUUUUUUUGE! Good work yet again Malcom!!!!
If you folks ain’t ordering Malcom’s products, you’re missing out! His products are a home run around this NC house! Thank you Malcom and Miss Southerchell!
Malcolm, go open the garage door...I'll be there in about 45 seconds, dang that looks good Just returned from Florida with cooler of red snapper. Will try this tonight Thanks as always Devin Thomas
That looks amazing Malcom!!!! I cook salmon all the time with either blackened or BBQ seasoning on it. Never thought about adding crab and that sauce looked 👌👌👌
I went deep sea fishing off of Galveston and we caught tons of red snapper and kingfish. I even caught a 4.5 ft black tip shark. Red snapper is indeed a very tasty fish.
I’ve just been getting into smoking. Only have a Weber spirit now but you’ve given me a lot of great recipes and I’ll be soon buying a Weber kettle....
and a big hell yeah!!!! this dude has inspired me sooo much to start my own channel show casing my bbq talents. could really use some support. Malcom is the GOD of BBQ!!
Finally had a chance to make this last night. Wow. What a great recipe. It was a huge hit. That sauce was great. I think I'm going to try it on some catfish. Thanks for the great content.
@@mcloving_ No the hell they dont it just look good,Ever been to a Bbq cookoff with judges an you can sample....plenty look GOOD an terrible so thats ignorant to say.....Look up his trophies an championship!!!
This is my first time on your channel and oml i'm hooked. You're an amazing chef and i'm planning to use your recipes in the future. Thank you for everything and keep on cookin!
Malcom, thanks so much for all the video's you do! I love your Killer Hogs BBQ and AP seasoning and I cannot wait to try your Cajun Craw on my fish when it is available. Keep em coming and help make me a better cook, appreciate all you do!
Fantastic, it's almost snapper season here in Melbourne Australia and i will definitely be trying out this recipe, hopefully it'll get my kids into eating fish, if not more for me 🤪🎣🎣🎣
Just made this. 2 tablespoons of Cajun seasoning was a little salty so I’m gonna back it off a smidge. Great sauce flavor and it was delicious. Thanks for the recipe
Awesome. Just went on my 1st charter for red snapper in Biloxi yesterday. I definitely will try this out. I left my skin on because I knew about the half shell method. Wife wanted full filets, so I'll use a cedar plank on hers. Didn't realize you were from MS.
Malcolm.... we NEED more after-takes from you. Not only are you "educational" when it comes to grilling/smoking meals, but you provide a quality entertaining product as well. Keep up the great work.
Like, when he’s shitting the food out?
@@stanknugget LMFAOOOOOO
You had me at “hey welcome back how to barbecue right”!
really Origin ? what took you so long ? :-)
Colin Butler good one!
Awesome answer. I love it
he had me at “hey”
Malcolm is just the BEST, just by watching his channel you get a feel for that Southern hospitality. Every single recipe he would describe it perfectly and every single one of them makes me hungry.
It’s about personalities. The best UA-camrs are not just good at teaching. They’re fun and you feel like you’re hanging out. When I watch your videos, I always wish I could grab a beer and hang out with you. Love me some snapper bro! Excellent plate presentation too
“Gotta make those doctors happy...”
Haha I love this guy. Great channel, great recipe!
Hey Malcolm I’ve been following your videos for a bit but just wanted to say thank you for sharing your passion with us! I’ve learned so much from you from how to spice to food safety. Keep doing what you do!
Malcom,
My hat is off to you and your lady. I can't even begin to explain how helpful AND educational you have been. And to be so transparent about everything seems so rare.
My wife asked who I keep watching while out back by the smoker and now she's hooked too! Y'all seem like genuinely nice people and we need that more than ever. The only thing I could wish for was you be on Stitcher or Google Podcast with your episodes (for when I'm on the road) but no big deal. Keep it up man because not only me but my family appreciates you too!
- Jake
I made this today and my family and I loved it. Thank you your recipe.
I have just tried your snapper recipe. This is the very first time i've ever eaten snapper. It was fantastic! and the cajun cream sauce was awesome on the asparagus! I'll be eating this again!
I have to remember to not watch your videos right before lunch. Makes me too hungry. That is beautiful snapper!
I ate lunch and it still made me hungry!
That’s the best time to watch them.
Best recipe yet. Goes great with the snapper. The sauce is everything
very nicely done !!! God Bless the Cook !!!
Hey Malcolm, just wanted to let you know that I made this for my family tonight and it's now my family's favorite meal, even my picky 6 year old loves it. Love your food, keep putting out great recipes and great content!
Made this dish today…. Dear lord it was amazing. king of the grill Malcom🤘🏻🇺🇸
MALCOM! I hope you're doing great. Thank you for making this hobby so enjoyable and easier to pick up with your instructionals
We made this last night and it turned out fantastic. Thanks for putting it out there. A neat trick I learned a while back for grilling fish, rub the fillet in mayo before seasoning. It sounds weird but the mayo cooks off and the fish will not stick to the grill. Skin or flesh side, it just slides right off the grate.
Just caught a 20 lb Red Snapper yesterday, in the Gulf, 45-mils off of Sarasota, FL and is why I'm checking on how to cook them. Got a Green Egg, so your way will be the first way I will cook my thick filets ... thanks for sharing!
Pure decadence,I love the presentation.When the fish is gone and it’s late,I’m eaten a hunk of French bread with that sauce on it.Thanks Malcom🇨🇦👍
I’d eat a turd with that sauce on it. No joke. I’m fucking serious.
There's a true fisherman in there. You can tell by the subtle brag... " these are some larger fillets" 😆 Good job man!
Great recipe. the fish was wonderful just off the grill. We griled this last night with some redsnapper that my friend gave us. Thanks!
Give a thumbs up if you were with Malcom long before he ever made a UA-cam vid and just did newsletters via e-mail. And for the record... when you pulled out the crab meat my eyes got YUUUUUUUGE! Good work yet again Malcom!!!!
I'm in Savannah,ga..you just gave me an Idea for the Family Bro...Thanks Malcolm
Malcolm that looks so good! You should have your own show on the Food Network.
My b'day today and a new HowToBBQRight video is a great gift!
You sir are a true culinary artist!
My favorite BBQ channel, such an amazing job and you keep it so simple.
That fish looks amazing brother. Great job!😊
Gorgeous looking snapper Malcolm. Love seeing you mix it up, love your videos
That looks AMAZING!! You NEVER disappoint!!
If you folks ain’t ordering Malcom’s products, you’re missing out! His products are a home run around this NC house! Thank you Malcom and Miss Southerchell!
Good night that looks absolutely fantastic !!! Getting sone fresh Florida snapper and doing this recipe
Beautiful presenation! I cannot wait to try.
That looks delicious, Thanks for the inspiration Malcom.
Why would you dislike this video? What is not to like? Thank you for the great lesson!
Malcolm, go open the garage door...I'll be there in about 45 seconds, dang that looks good
Just returned from Florida with cooler of red snapper.
Will try this tonight
Thanks as always
Devin Thomas
Tried out this recipe and the family loved it!!! Needless to say will definitely be making this again.
Your food makes my mouth water just watching! Love the channel!
Welcome back Malcom!!
There you go Malcom - just as per doctor's advise! You ROCK my man! Love your recipe there!
Duplicated this meal last night. Twas awesome. Thanks!
Thank god you’re back brotha
On vacation the last 2 months glad you're back I say for all your fans we missed u
Malcom we went to south Padre Island in July caught 7 reds! What a feast!
What kind of bait did you use?
That looks amazing Malcom!!!! I cook salmon all the time with either blackened or BBQ seasoning on it. Never thought about adding crab and that sauce looked 👌👌👌
Glad your back 👍👍
Welcome back Malcolm!
This fish dish is amazing! Thanks for posting...
This looks soooo good. Another well done presentation. I'll differently be trying this out. Thank you for sharing.
Awesome! It’s what’s for dinner tonight!
Outstanding video as always Malcom!! Keep them coming. I always enjoy your passion and learn something with every video. Thanks!!
Love you Malcolm, you’re really inspiring my new hobbie. Very thankful to have these videos as a guide
Delicious grilled red snapper
Malcom uploads a video, I give it a like. It’s a simple process.
I went deep sea fishing off of Galveston and we caught tons of red snapper and kingfish. I even caught a 4.5 ft black tip shark. Red snapper is indeed a very tasty fish.
Great to see another new recipe!! 👍👍👍
Beautiful dish. Nicely done!
I’ve just been getting into smoking. Only have a Weber spirit now but you’ve given me a lot of great recipes and I’ll be soon buying a Weber kettle....
I don’t even like fish but I love me some Malcom so here I am
Be dying to see a cooking video keep it rolling
Fantastic! We loved it!
Malcolm, we definitely need a blooper video. I think that would be awesome! Love your videos God Bless!
That looks delicious 😋!!!
Malcolm Reed is a national treasure.
Can’t wait to try this new Cajun seasoning!
Great video, there is life beyond brisket!
Straight to the point!!! 🔥
Mmmm Mmmm, man that looked good! When is the rub hitting the market Malcom? You know I'm all about those kinda flavors!
You knocked it out the park again what a amazing dish. I will see you in the next video my friend. ✌️
This looks amazing 🤩
Professor M.... Another one bites the dust!!^^
perfect for what I had in mind. Thank you.
LOOKS NICE, MALCOLM!
That fly eating better than us
I ran through all of the comments thinking so nobody is gonna talk about that fly?🤯
and a big hell yeah!!!! this dude has inspired me sooo much to start my own channel show casing my bbq talents. could really use some support. Malcom is the GOD of BBQ!!
Finally had a chance to make this last night. Wow. What a great recipe. It was a huge hit. That sauce was great. I think I'm going to try it on some catfish. Thanks for the great content.
I made this with Blacken Salmon instead of using Cajun I used OldBay seasoning! Great idea and video
Cooking this tonight! Love the video.
Malcom makes the best BBQ.
You tasted it?
@@nitrousking23 I wish
@@mcloving_ So why you say he make the best?
@@nitrousking23 his videos prove it
@@mcloving_ No the hell they dont it just look good,Ever been to a Bbq cookoff with judges an you can sample....plenty look GOOD an terrible so thats ignorant to say.....Look up his trophies an championship!!!
This is my first time on your channel and oml i'm hooked. You're an amazing chef and i'm planning to use your recipes in the future. Thank you for everything and keep on cookin!
Now I know what I’m making for dinner tonight. Thanks Malcolm! 👍
My fav fish, OMG ! Certainly looks delicious !
Thanks for the video it looks great have a good evening for New York
Former Top Fan on Facebook .. still love your vids! Amazing presentation and execution, brother! Glad y'all shared this with us! Cheers!
Thank you for another great video!
Nicely done ! I have a couple fillets in my freezer right now that will be getting this treatment very soon.
Malcom, thanks so much for all the video's you do! I love your Killer Hogs BBQ and AP seasoning and I cannot wait to try your Cajun Craw on my fish when it is available. Keep em coming and help make me a better cook, appreciate all you do!
Malcolm thank you for that killer topping recipe. I can't wait to try it!
Gonna make this tonight looks awesome 😎
Man,that looked awesome..Thanks for sharing Malcom.
Fantastic, it's almost snapper season here in Melbourne Australia and i will definitely be trying out this recipe, hopefully it'll get my kids into eating fish, if not more for me 🤪🎣🎣🎣
Just made this. 2 tablespoons of Cajun seasoning was a little salty so I’m gonna back it off a smidge. Great sauce flavor and it was delicious. Thanks for the recipe
awesome recipe and video, keep up the excellent videos.
Yummy! This is going in the cookbook :)
Awesome. Just went on my 1st charter for red snapper in Biloxi yesterday. I definitely will try this out. I left my skin on because I knew about the half shell method. Wife wanted full filets, so I'll use a cedar plank on hers. Didn't realize you were from MS.
Malcom, your the man! Thanks for the recipe!!! I don’t have a Weber but I’m going to put it on my PK!
Great! Just got back from lunch and I’m starving again! Daggone!
I'm starving now .... Man, that looked fantastic!!!!!!!
He’s back boys. let’s get cooking!
Man that looks like heaven!
My mouth is watering like nobody’s business. Am going Walleye fishing in a week...this should work with that fish too...will report back!