Hi all, my aim is now to push out two videos a week. Every Wednesday and Saturday morning at 9:00am AEST. So if you haven't already hit the subscribe and bell buttons, these will notify you when I have uploaded a new video. It's also a way of showing your support to me, it costs you nothing but helps me keep creating content. Also by liking, commenting and sharing my videos helps get them seen by a wider audience and every action by you, is truly appreciated by me. Thank you all again for the massive support shown to me. Cheers.
I really liked this video. It's hard to find al video where somebody is cooking a whole fish. They're always cooking a filet, fish steaks or other piece they never cook a whole fish. I'm quite proficient with my Weber kettle I just haven't cooked a whole fish on it yet, something I'm planning to do next not this coming weekend but the weekend after. I'm also cooking some U-12 (12 shrimp or Less per pound) Colossal Shrimp 🦐 stuffed with Jumbo Lump Crabmeat 🦀 and Crabcakes made with 98% Jumbo Lump Crabmeat 🦀. I learned a lot from this video. Also I noticed you don't drown your fish and spices and sweet sugars or sweet syrup and all kinds of other crap which takes away from the fish flavor. If you have any kind of high quality meat, beef, pork, poultry, Seafood I believe you should let the meat shine. Kosher Salt (it has 75% less sodium, the part that's bad for you) and fresh cracked black, Cayenne or some other type of hot pepper is all I use unless I'm doing something like barbecued ribs or chicken, that's a different story. I just don't see why people spend all this money for high-quality meet then mask the taste of it with all these other things. I noticed your use of the phrase "You All" here in North Carolina (the South) God's Country, we say "Y'all" as in, God Bless Y'all, Jimmy in NC....
I did this on the Weber kettle last night for my family. Got 2 pink snapper on there. Was my first time cooking fish on the Weber, so I was a bit nervous. So I followed your video. Was an absolute smash hit!! Loved it! Thanks so much!
Such a good and easy to follow guide. Ol man comes in and asks me to try cook a few fish he caught this morning, never done fish in the webber before, 10 minutes of watching this and they're blown away haha thanks man!
Great video! Just wondering could I cook 2 x 2kg fish side by side on the one kettle or is it better to cook them individually? Will cooking 2 affect the cooking time?
Thanks Wokebear, sorry for the late reply. I'd go with rice with most fish as a side dish. I cook it in chicken stock and then add some chives at the end. If not some char grilled veggies like capsicum (bell peppers) shallots, tomatoes and garlic always go down really well. 🍻
Awesome recipe and method. I'll be keen to try this one. On another note though your videos look super cool, very professional, but the audio needs attention...please fix all the breathing sounds it makes it feel very unprofessional and doesn't match the rest of your video. Overall great channel!
Hey Danniel Cohen I'm guessing you are talking about the red one on my table? They were a limited release through Teleflora in America a few years ago for a Fathers Day promotion. Keep a look out on Ebay USA and they do pop up from time to time. 🍻
Oh what a nice meal!! Once again superb video
Thanks for watching Richie Rich OldSchool SCI-FI FAN, glad you enjoyed it. 🍻
Schuey looks a little under the weather on this video, great video and very informative, I will have a crack at this recipe tomorrow.
Thanks Janarthan Sri Kantha, I always look a little under the weather 😉 😂 🍻
Hi all, my aim is now to push out two videos a week. Every Wednesday and Saturday morning at 9:00am AEST. So if you haven't already hit the subscribe and bell buttons, these will notify you when I have uploaded a new video. It's also a way of showing your support to me, it costs you nothing but helps me keep creating content. Also by liking, commenting and sharing my videos helps get them seen by a wider audience and every action by you, is truly appreciated by me. Thank you all again for the massive support shown to me. Cheers.
I really liked this video. It's hard to find al video where somebody is cooking a whole fish. They're always cooking a filet, fish steaks or other piece they never cook a whole fish. I'm quite proficient with my Weber kettle I just haven't cooked a whole fish on it yet, something I'm planning to do next not this coming weekend but the weekend after. I'm also cooking some U-12 (12 shrimp or Less per pound) Colossal Shrimp 🦐 stuffed with Jumbo Lump Crabmeat 🦀 and Crabcakes made with 98% Jumbo Lump Crabmeat 🦀. I learned a lot from this video. Also I noticed you don't drown your fish and spices and sweet sugars or sweet syrup and all kinds of other crap which takes away from the fish flavor. If you have any kind of high quality meat, beef, pork, poultry, Seafood I believe you should let the meat shine. Kosher Salt (it has 75% less sodium, the part that's bad for you) and fresh cracked black, Cayenne or some other type of hot pepper is all I use unless I'm doing something like barbecued ribs or chicken, that's a different story. I just don't see why people spend all this money for high-quality meet then mask the taste of it with all these other things. I noticed your use of the phrase "You All" here in North Carolina (the South) God's Country, we say "Y'all" as in,
God Bless Y'all,
Jimmy in NC....
Judging on the mouthful size. I think your closer to a 3-4 beer cooking time🤗
Maybe you are right @ryanthompson2058 🍻
I did this on the Weber kettle last night for my family. Got 2 pink snapper on there. Was my first time cooking fish on the Weber, so I was a bit nervous. So I followed your video. Was an absolute smash hit!! Loved it! Thanks so much!
hey schuey, would you add smoke to snapper? if so, what wood you use lol?
Such a good and easy to follow guide. Ol man comes in and asks me to try cook a few fish he caught this morning, never done fish in the webber before, 10 minutes of watching this and they're blown away haha thanks man!
That's the way it should be mate, easy and simple and I'm glad it was a success Kaged Rage 🍻
Annoying to watch
Thanks @Karntlips I truly appreciate the support, It means a lot.
@@SchueysBBQ anytime.
Great video! Just wondering could I cook 2 x 2kg fish side by side on the one kettle or is it better to cook them individually? Will cooking 2 affect the cooking time?
By all means cook 2 fish at once @SwirlyNoobieGamer, the cooking time won't be affected, done this plenty of time before myself
Love it mate, I wish my wife & kids enjoyed seafood more! I don't cook it anywhere near enough.
That's a shame, allergic or they just aren't fans?
@@SchueysBBQ just not fans, maybe I need a new wife and kids?
Bloody hell mate, you’ve done it again! What weight was the fish? Thank you so much for the inspiration! Cheers 🍻
Not sure mate, I never weighed it. Less than a sheep HaHa
More grilling, less talking
Roger @melonhead49
Schuey! New subscriber here, what would you recommend as a side dish? Looks delicious, going to grab a snapper tomorrow
Thanks Wokebear, sorry for the late reply. I'd go with rice with most fish as a side dish. I cook it in chicken stock and then add some chives at the end. If not some char grilled veggies like capsicum (bell peppers) shallots, tomatoes and garlic always go down really well. 🍻
Awesome recipe and method. I'll be keen to try this one. On another note though your videos look super cool, very professional, but the audio needs attention...please fix all the breathing sounds it makes it feel very unprofessional and doesn't match the rest of your video. Overall great channel!
I subscribed because the way you throw things like the gloves it’s exactly how I do things 😂😂😂
Nice one fella , gonna do a goldband snapper on the weber tomorrow 4 the first time🤞
Thanks @thebluestarman1085, awesome 🍻
Im giving this a crack today, i even got the obsession beer 🍻
That's awesome but where was mu invite @matttora106 ?
@@SchueysBBQ if your ever in queensland let us know more then welcome
Looks fantastic mate. Is there a need to flip it at any time during the cooking process. Cheers Damo
Cheers mate, no need at all mate.
Another great video Schuey thanks. Going to give this a crack on Sunday
Hope you enjoy, let me know how it turns out.
My heart sank when you said “one beer timer” I can not do one beer sir!!! Lol. You saved yourself my friend!!!!
Tried this tonight with a fingermark I caught yesterday. Bloody beautiful
Well done A compliment from Singapore
Thanks Richard Toewater 🍻
A Schuey foodgasm right there👌
HaHa BundyStrom, that's a new one but I like it, cheers mate. 🍻
Where I can find a small Weber like you have?
Hey Danniel Cohen I'm guessing you are talking about the red one on my table? They were a limited release through Teleflora in America a few years ago for a Fathers Day promotion. Keep a look out on Ebay USA and they do pop up from time to time. 🍻
@@SchueysBBQ Tnx for your answer
Yummmm that looked so good
Good work mate.
Thanks Adam Reid 🍻
Bit hungover on this one mate? :D
Who knows mate, I was going through some pretty serious stuff personally and it was impacting every aspect of my life at the time @hughbaldwin5972
I have to try this. Great job man.
thanks mate, we must be getting closer to our beer date now.