Jalapenos and various bell peppers. This looks amazing. Last weekend my oldest daughter visited for the first time in over 1 yr (covid). I made her your chicken fajitas came out really nice!!
Thank you for the baking instructions! I live in a condo & the board won’t permit grilling. I’m excited to try this recipe. (I’ve been binge watching your channel. I’ve made Tinga and salsa so far and they are DELICIOUS! Thank you for sharing your wonderful recipes.)
I'm new to your channel. I subscribed after watching the asada video. I love grill cooking. Your dishes are always amazing...i love your videos. Thank you.
Fish looks so good I can almost taste it. Wow! The many seasonings you use in your cooking elevates the tastebuds. Nice job! You need a Restaurant! And a chair with my name on it. Lol. I would be eating 2 meals a day there.
I dont even like fish but this looks great and I definitely use the recipes, we havent been able to get the garden started this year though but the basil near the window is doing well haha
Great Video! Thank you for this. We were unable to find the smaller whole red snapper but one large one. It just fits in the basket (same one you used) I think its about 3.5 to 4 pounds. Will it still work? Any tips? How long should we cook it for?
I have grilled yellowtail snapper before, it’s delicious. I want to try red snapper, but its population is under pressure and so it’s bad for the environment, so I will try this with another type of fish. Thanks for the recipe!
Thanks Villa: I love grilling but didn't know the technique until watched your snapper video. I grilled a woeful snapper this Saturday on my birthday shredding the fish apart like a drunken sailor. Oh dear! Think I need a fish grilling basket.
She is mistaken about why you want to score the fish. It’s more to make sure the fish cooks evenly. The tail section cooks much faster that’s why you want only 2-3 cuts and stop before the tail. Yes it helps to get flavor in the meat but it’s much more for the even cooking effect it gives rather than a flavor booster.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
What kind of herbs or veggies are you growing this year? I would love to know. Please feel free to show off your garden! ❤️
Has rosemary and African blue basil growing all year every year :)
Have you a Mojarra Recipe?
Jalapenos and various bell peppers. This looks amazing. Last weekend my oldest daughter visited for the first time in over 1 yr (covid). I made her your chicken fajitas came out really nice!!
Your garden looks beautiful and The fish looks delicious!
❤️ Thank you! Hope you can give it a try! 😊🌮
Wow looks amazing. Great presentation . You do such a great job. Thank you for sharing
Thank you for all of your videos. I have learned a lot and we love all the recipes. I have saved all.
Mmmmm se ve delicioso y saludable gracias por tus recetas Rossana
Looks delicious!
Looks very delicious.
This looks amazing! I’m definitely repeating your steps this weekend thanks
Awesome cook by the way love the garden thank you so much
Thank you!😊
Mmmm eso si que se ve Rico y saludable y fácil de aser gracias por tus recetas Rossana
Es un placer! Espero trates esta receta pronto ❤️💪
Thank you so much for the recipe. I grilled it this weekend. The red snapper was incredible good.
Your garden is so beautiful 🤩 I can live in there
These bbq grill vids are awesome! Great balance of grilling & kitchen
Thank you! I’m glad you liked it 🌮
I love papper fish
Very colorful and looks amazing. Thanks for sharing Rosa!! 💛💙👍🏽☺💯
It’s a pleasure!
first time I've seen this one, you never disappoint, you are a natural when it comes to that grill, love it!!!
I love your videos, 😊and I try and cook them all the time
You’re simply the best! Thanks a bunch!😊
that was great, thanks for all the little details
Love the snapper. Love your kitchen garden. Inspirational.
Thanks! Your too kind ☺️
I definitely enjoy all your recipes. I like learning new recipes to try with my family and friends. Thanks
Glad you like them!😊
Simply excellent, thank you for sharing your culinary skills. 😁
I will be making this this week!
you are going to love it!
Wow I just got back from Cabo and this was my favorite dish. Thank you for this and explaining the grilling process. Beautiful
The entire marina is great, but Fisherman’s Landing is among the best in the world!
I just started watching your videos N was so impressed with the way U explained every single step that Red Snapper looks so amazing.. blessings..!!
I tried it with a tostada and it was delicious! Gracias 🧑🏼🍳👨🏼🌾
Glad you liked it!!
Sure looks yummy!
Thank you for sharing this recipe.. I’m going to make this for dinner tonight ❤️🇬🇾
What was the temperature of the oven? Is it kept at 425F the whole time ?
Thank you. Looks great
Subcribed! Love the detailed step by step!
Will try this with Tilapia and Pompano! and maybe use Calamansi
Great recipe!s BTW, that is a Queen Snapper, which is even more special than a Red Snapper!
That was awesome thanks for sharing:)
I can not wait to try this. I make your tortillas all the time. My family goes LOVES them.
Awesome! Glad you love the tortillas. 😋
Very inspiring! Looks delicious!
Thank you so much!
Good job!
The paprika gives the fish a nice deep red color. I'm definitely going to try your fresh herb packet idea when I bake fish next ti!me.
awesome!!
I love all of your recipes, I have tried some, and they have turned out great.
Glad you love them! We love our grilled fish!
Every bit of this looks incredible! Can't wait to try it. :)
Have fun! 😃
Great recipe and video. I really like the idea of stuffing with those herbs. Nicely done!
Glad you enjoyed it!
Thank you the baking part was just what I was looking 👌
Oh my looks tasty and healthy 😊
Look so delicious, I'd like to taste that one day.
Thank you for the baking instructions! I live in a condo & the board won’t permit grilling. I’m excited to try this recipe. (I’ve been binge watching your channel. I’ve made Tinga and salsa so far and they are DELICIOUS! Thank you for sharing your wonderful recipes.)
Yay! Im glad it was helpful. I try my best for you all ❤️
I'm new to your channel. I subscribed after watching the asada video. I love grill cooking. Your dishes are always amazing...i love your videos. Thank you.
Welcome! Did you get to try the carne asada?
Awsome recipe,love my fish!
I Defenitly will try,(in oven) with your delicious "pico"...muchas gracias!
Nicely done, that snapper looks fantastic!
Wow!!! Nice!!!💥
I really appreciate the idea of you showing the oven style and the grilling style and it looked really good
Hope you enjoy
Love your cooking ❤️❤️❤️❤️❤️❤️ and thank you for great ideas !!!!!!👏😎👏😎👏😎
Thanks for sharing 👍
Fish looks so good I can almost taste it. Wow!
The many seasonings you use in your cooking elevates the tastebuds. Nice job!
You need a Restaurant!
And a chair with my name on it. Lol. I would be eating 2 meals a day there.
Thank you so much! This is definitely a recipe to have at hand 😊
My fav fish of all time red snappers ! They taste so good
Love red snapper.
Great Snapper
Hi, thank you for sharing. I’m a new sub as a result of this video. I love red snapper and will be making this this weekend. Happy cooking.😊
Enjoy! and let us know how it turned out.
Amazing recipe i Love it
Thank you !
It amazing cook fish. I need the hoow to cook the spice or salsa? Pls!
Ive never seen cabbage in pico!! I'm trying this!
Looks delicious
Beautiful Dish
Thank you so much
Awesomeness!! Thank you so much for sharing this! At what temperature should the oven be please? I know the grill is 450, but not sure about the oven.
Looks delicious, I like the grilled flavor on my fish with a hint of pecan wood
I love pecan too
sounds interesting!
my family loved youre carne asada marinate and salsa verde. thanx . he even said you were fine. but i told him thats my lady
I dont even like fish but this looks great and I definitely use the recipes, we havent been able to get the garden started this year though but the basil near the window is doing well haha
good for your basil!😅 It's a good start!
Thank you for teaching us how to make this delicious dish! I’m salivating! 😂
My pleasure 😊
Love this video
Glad you enjoyed it! Grilling the fish does give it that extra touch. Super delicious!
Waooo yiu are doing great job 💞♥️💞
Thank you so much!
Oregano, basil, thyme. I need rosemary and I'd love to grow some scotch bonnet peppers for Caribbean flavor
Where can I get this fish basket
mouth😋 watering toooooo
Great Video! Thank you for this. We were unable to find the smaller whole red snapper but one large one. It just fits in the basket (same one you used) I think its about 3.5 to 4 pounds. Will it still work? Any tips? How long should we cook it for?
I have grilled yellowtail snapper before, it’s delicious.
I want to try red snapper, but its population is under pressure and so it’s bad for the environment, so I will try this with another type of fish.
Thanks for the recipe!
Hope you enjoy
Love from Tamilnadu , India ❤️
Greeting!!
Do you debone the fish after grilling?
This made me so hungry lol
I completely understand
en parrilla te quedan las aletas tostadas?
Yummy
Impressive
You are A good CHEF
Thanks
A little overcooked; it should not be dry. GREAT JOB anyway
You should have your own program on the Food Network.
I’m hungry 🤤
I hope you try our recipe out. its delicious!
Thanks Villa: I love grilling but didn't know the technique until watched your snapper video. I grilled a woeful snapper this Saturday on my birthday shredding the fish apart like a drunken sailor. Oh dear! Think I need a fish grilling basket.
You’re welcome ☺️ A grilling basket makes the difference for sure!
Mmmmmmm fantastisch !
GRILLS ARE HEALTY BRING IT ITS SUMMER
I saw the grill basket thing and was instantly interested
I like what you going so I of to subscribe to your channel
Welcome!
What a great cook. Are you married? lol. Must be some lucky guy somewhere. You go girl!
Those fish tacos look SO GOOD! I want to reach into my monitor, grab them, and eat them!
Thanks
You’re welcome!
🎉🎉🎉🎉🎉❤🎉 excellent 👍.
Thank you! 😃
@@VillaCocina you Welcome.
Que fue lo último que pusiste que parece un polvo ?
Will this recipe also work for tilapia 🐠
It really Cook well. But in the oven or in the fire. .I don't get it actually..
Very connected
I love red snapper. But they don’t really sell it here in Chicago unfortunately
Really? Had no idea.
Hi! You can find it at Whole Foods..
The Spices are similar to our style of cooking, the Tamil Cooking the spices i say.
YUMMY!
😊😋😍😍
Im eating left over carnitas as I watch this lol
😍
She is mistaken about why you want to score the fish. It’s more to make sure the fish cooks evenly. The tail section cooks much faster that’s why you want only 2-3 cuts and stop before the tail. Yes it helps to get flavor in the meat but it’s much more for the even cooking effect it gives rather than a flavor booster.
Scoring the fish serves both purposes. The flavor is also important. She isn't mistaken.