If you liked todays video and you'd like to see more meal ideas give this video a thumbs up & let me know in the comments any thoughts or questions you have=)
As someone who is new to cooking I’m so glad when you show where things went wrong and how to fix it. Gives me the confidence to try and be ok no matter what happens when I’m in the kitchen
That’s really awesome and I’m glad to hear that! That’s why I keep those parts in! I want to encourage people to just keep going and cook!:) I can’t even tell you how many times I’ve thought something was a fail and I wanted to quit, but I just kept going and it worked outb
Oh good! I was just saying to someone else that assuming you guys like these, I will make more soon!! I’m already planning filming another dinner ideas video this week!
Yay love this video!! We are shifting the way we eat currently to focus on seasonal and Whole/real foods (trying to eliminate processed). So happy to have these recipes now!
I so enjoy all of these videos….cooking, day in my life….I lay in bed and watch before I go to sleep, so please keep them coming! It’s my ritual now lol
Amazing! Thank you Mariana! I’m glad you liked the video!! I’m excited to do more of these kinds of videos again! I realized looking at my videos I used to make them all the time!
For a crispy crust I make our sourdough discard crust in a cast iron (or any oven/stove safe) pan and after I take it out of the oven I pop it on a hot stove to cook the bottom a bit more
These recipes look delicious. Also, I usually scoop the seeds out of the spaghetti squash half way through cooking because it makes it so much easier to get them out. 😊
okay, I hope this isn't a dumb question.... I'm confused about sourdough discard... So I thought you only have discard when you first start a sourdough starter. But once you have an established starter, are you still supposed to discard?!?!? I am so confused 🙈 will you please explain this to me? I can't find any videos or explanations of how people still have "discard" after their starter is established. Thanks so much Nikki! I wanna try that pizza, and I have a starter.... but I don't discard from it. I feel so silly. I have had my starter for a while, a friend gave it to me and it was well established, but I just feed it and use it, I haven't been discarding (or saving discard) at all. Thanks for any help!!!:)
I believe that whenever salt is reddish pink, that means it has iron in it. Iron is obviously good for us, but we can also have iron overload. The pro metabolic community offers a lot of information about how to reduce or balance iron.
I have a diet related question. Does your healthy diet include avoiding alcoholic drinks? I tasted an alcoholic drink for the first time and it didn't like the taste and I'm never drinking that again!
I hardly ever drink alcohol! I also hate the taste (lol) BUT I will drink it for a special occasion cuz it makes my food taste yummy and it makes things more festive sometimes haha :)
If you liked todays video and you'd like to see more meal ideas give this video a thumbs up & let me know in the comments any thoughts or questions you have=)
As someone who is new to cooking I’m so glad when you show where things went wrong and how to fix it. Gives me the confidence to try and be ok no matter what happens when I’m in the kitchen
That’s really awesome and I’m glad to hear that! That’s why I keep those parts in! I want to encourage people to just keep going and cook!:) I can’t even tell you how many times I’ve thought something was a fail and I wanted to quit, but I just kept going and it worked outb
So happy to have a meal video! I’ve missed these so much 👏🏻
Oh good! I was just saying to someone else that assuming you guys like these, I will make more soon!! I’m already planning filming another dinner ideas video this week!
Yay love this video!! We are shifting the way we eat currently to focus on seasonal and Whole/real foods (trying to eliminate processed). So happy to have these recipes now!
Oh amazing! I’m so glad this was helpful for you! That’s awesome you’re making that transition:)
I so enjoy all of these videos….cooking, day in my life….I lay in bed and watch before I go to sleep, so please keep them coming! It’s my ritual now lol
That’s awesome:) thanks for telling me that! Glad we can be part of your bedtime routine:)
These were great recipes. Can’t wait to see more going into fall season!
Amazing! Thank you Mariana! I’m glad you liked the video!! I’m excited to do more of these kinds of videos again! I realized looking at my videos I used to make them all the time!
Nikki!! Your cooking videos are my absolute Fav!!!!! keep them coming💕
Aww thank you! I’m working on a breakfast ideas video now! Thank you for the feedback!
For a crispy crust I make our sourdough discard crust in a cast iron (or any oven/stove safe) pan and after I take it out of the oven I pop it on a hot stove to cook the bottom a bit more
My kind of meals-love this video!!😀💞
Oh yay! I’m so glad to hear that Kathleen! Thanks for watching!!:)
These recipes look delicious. Also, I usually scoop the seeds out of the spaghetti squash half way through cooking because it makes it so much easier to get them out. 😊
1. I’m glad you liked it! 2. Thanks for that tip!!
okay, I hope this isn't a dumb question.... I'm confused about sourdough discard... So I thought you only have discard when you first start a sourdough starter. But once you have an established starter, are you still supposed to discard?!?!? I am so confused 🙈 will you please explain this to me? I can't find any videos or explanations of how people still have "discard" after their starter is established. Thanks so much Nikki! I wanna try that pizza, and I have a starter.... but I don't discard from it. I feel so silly. I have had my starter for a while, a friend gave it to me and it was well established, but I just feed it and use it, I haven't been discarding (or saving discard) at all. Thanks for any help!!!:)
I believe that whenever salt is reddish pink, that means it has iron in it. Iron is obviously good for us, but we can also have iron overload. The pro metabolic community offers a lot of information about how to reduce or balance iron.
Yes to this! That’s exactly what I was trying to say!
Your whole life is goals Nikki ✨😊💕
😭😭😭 at least online it is! Lol 🤗
Yesssss more food please! Always loved them
Amazing! Thank you for the feedback!:)
Seriously so so so helpful!
Wow! That makes me sooo happy to hear😍🤗
LOVED this video!!!
I have a diet related question. Does your healthy diet include avoiding alcoholic drinks? I tasted an alcoholic drink for the first time and it didn't like the taste and I'm never drinking that again!
I hardly ever drink alcohol! I also hate the taste (lol) BUT I will drink it for a special occasion cuz it makes my food taste yummy and it makes things more festive sometimes haha :)
I love these videos all the recipes look so good!!
Awesome! I’m glad to hear that!🤗
@@NikkiPhillippi yes ma'am!!☺️
I think everything you fixed looks delicious.
Thanks!🤗
Yum!!!!!
😌😌😌🙏🏻
If you can find a bacon jam this pizza would be good with that as the sauce!!
Dude bacon jam?!?! I’ve never heard of this but it sounds insane 😍😍😍
@@NikkiPhillippi it’s so good!!!
YUMMY!!! 😋 😋 😋 That looked all kinds of amazing goodness!!!💯💯💯 Much Love and Prayers from FL 💖💞🌴🙏💖💞🌴🙏💖💞🌴🙏
Thank you so much friend as always!!! I’m glad you thought this all looked good!
I enjoyed your video. I'd love to see more like it :)
Thank you so much! Good to know!:)
Some of the best recipes are a result of mistakes. All looked good to me.
True dat. Lol thank you!
I am officially hungry
Mission accomplished 😎✨