Low Fat Vegan No Oil Thanksgiving Lentil-Mushroom Loaf
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- Опубліковано 6 лют 2025
- I have been making this for my family for the last 2 holidays. A great Thanksgiving loaf. I will put links to my other Thanksgiving videos that way you can see how easy and fast this is for any holiday or gathering. No deed to cook and stuff a dead bird for your next family gathering. My kids always get seconds and as I said in the video this is delish the next day for lunch.
What I cook for Thanksgiving video: • My Low Fat Vegan No Oi...
Mashed potatoes: • Low Fat Vegan No Oil M...
Gravy: • Low Fat Vegan No Oil E...
Biscuits: • Low Fat Vegan No Oil B...
Low Fat Vegan McDougall Cornbread recipe coming soon!!
Bake at 375 for 30 min. I like mine with extra bbq sauce so I will baste it with more and bake for about another 10 min.
Ingredients:
1 1/2 T flax meal (ground up flax seed)
4 T warm water
1 onion chopped
2-3 garlic cloves
6-7 mushroom chopped
1 C diced carrots
1 C diced celery
5-6 C cooked lentils. I cook 2 cups of dried lentils
1-2 TBSP fresh parsley
3 T nutritional yeast
3 T tomato paste (not ketchup)
2 T tamari or soy sauce
2 T vegan Worchester sauce (optional) my version is VEGAN!!
1 t dried sage
2 t thanksgiving dried mix
1 1/2 organic rolled oats
The "But I could never go vegan" cookbook version I found on this blog. www.onegreenpla...
I just made this again for Christmas Eve dinner, OKAY SO THIS IS THE BEST THING EVER, when I say my family could not stop eating it I mean it😊😊🎄
I know exactly how you feel! I make this all year round! Sometimes I will ad bbq spices to it instead of the holiday ones . One of my viewers made it into burger patties! Thanks for watching and so glad your family enjoyed this:)
I'm 5yrs late, but glad I found your recipe. I'm collecting several meatless meatloaf recipes. All good. Thank you to your channel and your viewers helpful comments.
This looks great and not complicated. I really like how you had all of the ingredients out and showed step by step how you added each ingredient. Easy to follow. Thanks for an oil free vegan recipe!
I wanted to let you know that I made this two nights ago and it was absolutely delicious. I made a lentil loaf a couple of years ago with disastrous results and never made an attempt to make another until now and I'm glad I did. Thanks!
So glad to see you enjoyed it!!
I've tried it twice and the taste is wonderful. But, both times the loaf was not firm.
@@kidkashmir Same for me, very mushy, perhaps my lentils were over cooked. Very disappointing. Will try again with canned lentils.
Thank you so much for this recipe 🙏
I've been looking for a good lentil loaf.....this looks so good with mashed potatoes and gravy ❤
Love this recipe--I have tried it several times and it is now a favorite. I put the love in a glass dish and the loaf does not stick to the dish--really easy way to bake this without any oil or paper.
I really enjoyed this recipe - leftovers are making a satisfying and delicious addition to the dinners I pack for work. Thank you!
Totally Will Taylor. I had been vegan for two years and it is heaven on earth
This lentil meatloaf looks absolutely amazing! I am going to try it out since you made it look so simple and the result is so worth it!
Good and tastier recipe
Just a little tip about parchment paper....Wet it first. It will mold into the dish much easier. Great video. Thank you for posting.
That's such a good tip, i'm doing that from now on. :)
try crumpling the paper, it helps it mold into the pan as well
great tip.
I cannot believe I never figured that out. Rather I battle....I fold....I cut it with scissors...all I needed was water :-(
Great tip!
I just made this recipe. I used 2 glass bread pans! They are in the refrigerator now. I'll cook one later today! The unbaked loaf had a good flavor so I have high Hopes for the finished dish!
Your meals are always so super-healthy and your videos are an inspiration! Please keep ‘em coming!
A big thanks from the bottom of my heart ❤ 💙 💜.
Thanks, Nini for the easy, delicious lentil loaf recipe! Even my non-vegan hubby ate more than I intended to share, Lol ! So glad you were able to borrow the Voldemort HP wand to make this dish magically delicious! I think the vanishing spell - Evanesco - may have been used on my 2021 lentil loaf!😀
Thank you so much for sharing this recipe. Made it a week ago and my boyfriend requrested again for tonight! It was absolutely delicious! Thanks again :)
Glad you liked it!!
Nini, thank you so much for this recipe. I think it’s the best lentil loaf anywhere with your modifications :-). I made this for my Thanksgiving dinner last year. We truly loved it, and there was only a slice or two left after the meal. This year, i’m going to make two of them. One for Thanksgiving dinner, and one for delicious cold meatloaf sammiches! Another truly delicious, practical family recipe from Nini. I think you’re my favorite vegan cook. Hope you and your family have a great Thanksgiving!
That is exactly what I do!! I am so glad your family enjoy this. I make it though out the year and we still love it in July! I had a subscriber tell me he makes them into burgers. Ahh the possibilities!
I just made this for dinner and it was really tasty. Thanks so much for sharing. My loaf was still moist. Perhaps I needed to partially cook my lentils so they weren't as moist or maybe next time I put it in the fridge to dry out or more oats, lol. The top was firm but cutting into it the walls were moist.
I made this a hundred times and I love it soooo soo much😻😻thank you for the awesome recipes😻
Parchment truck. Roll it into a ball to crinkle it, then open it to fit in pan. So much easier.
Amazing! I made this for thanksgiving and everyone (vegan and not) loved it. I didn’t use Worcestershire sauce and it still turned out great. Also I used date ketchup for the glaze and it was delicious
So happy for you! Are you in Canada. I think Canadian Thanksgiving was yesterday:) This is such a great recipe. I make it though out the year and my kids love it. Someone said in the comments bellow that they make burger patties out of it, YUM!
@@NiniGirl yum, this recipe as a burger would be great, I have to try! Yes I live in Canada😊
Nina , you are becoming my favorite personal chef 🌟
I would love your redo of a favorite dish of mine - from way back food life - Pastitsio.
I never used lamb in it - only ground beef - but was high fat with cheese etc. Was time consuming as I remember it , but very tasty !
Vegan no fat or salt here. Thanks for the ideas, I’ll give it a go. 😊
I love that you are using your daughter’s Harry Potter wand as part of your illustration !! Xooxo Cornstarch and water is also another great egg substitute.
The fact that I like your presentation, two reasons 1 NO OIL, 2 No salt is vegan love that; excellent.
I made this couple days ago following your recipe , tasted the mix before refrigerating it and the spices tasted fine but when I baked it the next day, the loaf has no flavor, next time I will add salt and extra spices. Not a big issue, love all the ingredients so I will also modify and make it again. Thank you very much for the recipe.
TFS, one of the best toppings is ketchup, acv and brown sugar it is fantastic
All Praises To MIGHTY "YAHOWAH"
Who Is This With Initials d k & The Face The Land Picture Of JERUSALEM ?
Nini, your presentations are wonderful as is your material! Thanks so much!!
Quick tip: crumple the parchment paper into a ball then flatten out . Works like a charm
Hi Nini...I just made the meatloaf for myself yestarday...and...was delicius!!! I will prepare during the season holidays this year!!! thank u
Happy holidays!
Thank you so much for this. I had this for my 1st WFPB Christmas dinner with the mushroom gravy and it was so amazing!! x
I love lentils, especially Red Lentils .
Thank you ---- for having everything in place. It is SO dreary to watch someone slice, dice, chop, pour, etc. French chefs call it " mise en place."
Well done! I can't have fat so this was a real treat for me! I didn't have flax seeds so I just used whole food bread crumbs for lack of a better substitute at the time. Also didn't have soy so I mixed a little ketchup in instead. I can see with this recipe how you can alter it easily as long as you keep the consistency. I made 2 small loafs and froze one. I can also see using lentil loaf in other meals and recipes as well. I might try some lasagna rolled wraps with this and add some other items in it.
Brilliant ideas! I will definitely have to try them. Thanks for watching and modifying:)
This is the BEST Lentil Loaf recipe I have watched thus far. Thank you for sharing this! I think I will try that recipe book! LOL
Love this recipe! Thank you and keep them coming, please.
Thanks Nini. I love this recipe. Can’t tell you how many times I have done it.
What a great video!!!!👍. You are a very good teacher! Thank you so much for sharing. Looks delicious! I will definitely be making this.
I'm not a vegetarian. But it looks so delious! I bought the dried lentils today.. And I searched for vids on how to make and what other ingredients were necessary, which led me to your recipe. Thank you, it's gonna be yummy!
Let me know how it turned out!
always make sure the Worcestershire sauce you use doesn't have anchovies in it. regular Worcestershire sauce does.
You are such a wonderful cook. Making this today as I actually have all the ingredients. Think I will make a smaller loaf and some patties.
I never thought of patties?....humm... I think you are on to something. I will have to try this out! Thanks for the great suggestion:)
Something about Nini girl is so familiar, I feel like I know her from somewhere, but I can't think of where! :) She shares very good recipes.
I love all your cooking videos because I am trying to give up meat and a lot of bad food, so you are a huge help!!!! Thank you!!!!
Thank you for taking that step. You won't regret it:)
Nini Girl ...you are such an inspiring cook:))
Yum!! I am loving these videos....
I'm so glad!
AMAZING ahhhh thank you so much. Can't wait to see more holiday videos for the next few months coming up!?!!! :)
This looks truly delicious!
Great video! Awesome recipe, I’ve tried it, everyone loved it! Best loaf recipe ever!
Aloha 🌺
Looks delicious
I cook something similar reminds me of Mom's meatloaf back in the day. Love your videos so simple,vegan and a local gal :)
Thank you for the recipe, I am going to make it but You didn't mention the Oven temperature
between 350-375
Good job
Looks absolutely fantastic! Thankyou for the inspiration!!!
That looks so yummy girl, can’t wait to try it on my family!
OMG... that really looks great, and sounds taste... i going to try this dish. Thank you for sharing this wonderful video, great presentation and simple.
Nini. please post the ingredients Like Belles no salt...etc WOW i can wait to try this this coming weekend. with wonderful Wife.
Thank you.
Thank you for sharing!! I will make this vegan meatloaf for my family this year. Hopefully, I can get my husband onboard, lol.
Fabn40s I
I hope you can it looks good
This is my first time enjoying your UA-cam channel. Great work! I’m looking forward to more great content from you. Thank you so much for this informative video! I got so much out of it.
Thank you Bonnie! I am in the process of moving over the long weekend. When I get settled I will be back to making videos! Glad you are enjoying them. Happy Gobble Gobble!
No cooking session can be complete without a magic wand!
This looks sooooooo good! I want to try this for Christmas this year
Lovely recipe but have you used a vegan version of Worcestershire sauce since it can contain anchovies?
what is your opinion of silicone sheets and baking pans?
Looks good just don't think I'm a big fan of blending things.whay about mixing up and eating whole?
2 t Thanksgiving Dried Mix is Bells Seasoning that you can find in the groc store in a yellow box I will make this Thanksgiving 2018
I will try it
This looks so great. I'm going to collect the ingredients and plan to make it for Thanksgiving, this year. Thanks for showing us how you do it.
Is that Worcester sauce also vegan? I know regular Worcester sauce is made with anchovies.
Looks very good .. I will definitely give this a try ..
thank you for sharing, loved the video
What is thanksgiving dried mix and are you using 1 1/2 cups of rolled oats? you don't say in the recipe.
Looks delicious Nini, I'm making it for Thanksgiving! I cant wait :)
xoxo Michele
Looks amazing!!! I really love your channel! I've tried the gravy and mash potatoes and they were so good! 💗
yayyy!!! i've missed you!!! this looks very interesting!!! i'm totally going to try this for work lunches next week!!!
Ps, your jewellery is STUNNING
Thank you. I was eating flax, almonds, cashews and other foods; then I found these have a h. cyanide that is released when chewed. This apparently was know since the 1970's, but was pushed aside & being consumed today. I find choices slimming down considerable. What is your thinking?
Awesome and delicious. Thank you for showing me how you do it.
Definitely going to try this love being vegan best choice ever
That’s it. I love ❤️ it ♥️♥️♥️
lol thanks for doing a mock thanksgiving
Awesome prep
Why and what is the reason for nutritional yeast. What is it used for
I have a video on Nutritional yeast.
Once cooked can it be frozen? If so how long do you think it can be kept in the freezer? This recipes sounds so good.
Wow this looks so yummy!! Really want to try it asap!!!!!
Hi Nini , what temperature is the oven thx
375 Fahrenheit
I spent thanksgiving at my vegan sister's house. She made something similar to this. It was ok but I didn't feel like I was eating thanksging food. Just something you might eat on any average day.
She should have made this version! It has all the Thanksgiving spices:) Sorry you did not enjoy it.
What can I use instead of Thanksgiving mix. In the UK 🙂
Hi Julia,
I actually just made it yesterday for dinner with BBQ spices, oregano, smoked paprika, onion powder, garlic powder, pepper, chili flakes, pepper. I also have a bbq mix that I added. You can add what ever spices you like or have on hand. Hope that helps!
Please start posting again!!😊
❤️ Thank You ❤️
What are the measurements of the ingredients? You said they are below but I don't see them.
I want to try this ASAP!!! Thanks
Yummy 💞💞💞
I'm so happy for this video!!! Just in time. Thank you 💜
So glad to hear!
Looks great
I guess you baked this at 350 degrees? Looks really good.
Sorry Kitty, You can bake it at 350, for a longer bake and at 375 for a 30 min bake. Enjoy!
What can you use to replace the yeast and anything with vinegar in it such as the BBQ sauce? I use coconut aminos instead of tamari.
Great veggie burgers
Wow this looks amazing. Thank you for sharing this recipie!
Hello great presentation BUT--what temp did you put the oven on please? (it isn't mentioned in the directions or in the video)..... thank you in advance!
375
Hi, excuse my ignorance (I'm an Aussie)- what is Thanksgiving Dried Mix? Google did not help me!
Making this for dinner thanks!
That looks delicious and easy, thanks.
Yum yum yum. Made it twice already. Can this be frozen either before or after cooked.
I'm so slow with tech. How do I find amounts?