Two things I love about your vids, Lisa: You show the desired consistency, which is so important for cooking success. And you emphasize that people don't have to stick to measurements/ingredients in order to make great food. Going to try this recipe! Thx for sharing!
Simple and cheap to make, imagine that I was going to a vegan cafe that charges like $15 for 1 of these patties put on a bun with lettuce , tomato and sauce! Crazy
Agreed. I do not eat out very much but am amazed at how little you get for your $, and leave a tip. We can make 5x as much at home for the same price, even tho we have to do the work. cheers.
I just stumbled on your video. You are the sweetest clown in this town....I now know where to go when I am feeling down.. You crack me up!! Now I am hungry and I already have all the ingredients....see ya! Love ya!
I need to become a vegetarian for health reasons, and this is the very best video I have found for a 'bean' pattie. No weird ingredients! And that sauce looks amazing! This is the first recipe I will try!!!
I made these and they were awesome, even without the tahini-sriracha sauce. I made them with green lentils, because I only had those and turned they out ok too. Love the coriander in them, I think that's what makes them amazing...
Lisa you would not believe how many recipies for burgers and patties i avenue printed off and never made because i didn't have one of the ingredients or thought it waas going to take too long. This is easy. I always have Lentils and oats. Always! That is basically your recipe with whatever else you have that day. And spices which i also have. Thanks
Lisa! I made this yesterday and this will be a go to recipe for me to prep on Sundays for the week. Tastes awesome and is so filling! Love it and love your videos! Take care.
Recipe looks great! Love the addition of veggies- probably makes for a more moist patty. And the oats for a binding agent! Awesome! Then to top it off they are baked! Wao! I’m definitely cooking them- soon! Thank you for sharing. Oh and a must try on the sauce!
Been a vegan for about a year now and that's how long it took me to find this channel. Having been "socialized" with The Happy Pear, Avantgardevegan and Pick Up Limes, I won't lie to you: I've fallen in love with this in a blitz ... Thank you so much for posting these thingies, I will spend the next weeks of our quarantine watching the rest (here in Majorca/Spain it's quite strict, meaning we can't leave the house for anything other than the supermarket, but who wants to complain when it's saving lives). Loving The Viet Vegan! I'm a lucky guy to have found this. You go, girl! Hugs from the Mediterranean!
I have a slight addiction to tahini, I mean it goes on everything (except fruit) I use juice of a whole lemon, 3 tablespoons tahini, 1 grated garlic clove, 1 teaspoon salt to taste, little bit of water, whisk and that is so good for me. Plus you can add any spices you like and it goes with every dish.
These are delicious!! I love them and even better they are perfect for my 1 year old. I have been looking for something to add protein to his lunches at daycare. These are perfect!!!
Ma'am I will definitely try your recipe as it is very nutritious. Regarding the wet ingredients rather than using more & more oats I would add gram flour.
Awesome recipe - thanks so much! Just a tip for everyone! Instead of oats (if that's a problem) you can add Ezekiel bread to the food processor or other high protein no flour breads. You could probably even make it with quinoa as well instead of oats. Can't wait to try this recipe :)
Idk why I've always over looked your videos but now that I've actually sat down and watched a few wtf was I thinking, you're so funny and fun to watch!! Definitely subscribed!
The Viet Vegan Just lack of content from my usual channels. Not their fault, I spend a lot of time on here. But you've been in my suggested videos for a few years now actually and I saw a recipe that looked good so I clicked and realized your personality is so much like mine and found myself laughing to whole way through, oh and I really love your Sailor Moon Funko collection in the background. Lol.
I freaking love these and that sauce. I used ground up dry quinoa instead of oats and pan cooked them, because I don’t have an oven but, they turned out alright. Thanks for the recipe. :)
I have been trying to make falafel since forever. They always crumble when I fry them (dont have an oven). I followed your techniques and recipe (basically swapped lentils with chickpeas) and it worked. Successfully fried the patties. Thank you!!
I made these for supper, tonight, and they were SO GOOD!!! I made two sandwiches with them, with two different flavor profiles, and they were delicious, both ways! I'm definitely making these, again! Yum!!
Coming back to say... The lentil patties are delicious, and I've been snacking on them since last night, and I plan to make another batch for tonight's dinner. Thanks again for sharing. You sure know how to feed us. ❤
Thank you Lisa! Just thank you! I really needed to up my iron and I love those lentils in lentil mash, honestly delicious that way but my gosh I love a good sandwich.
just simply awesome !!! U so entertaining and such a convinient healthy yummy recipe, thank u so much for sharing u and the recipe with the world! liked and subscriped
I made them half an hour ago an they are super delicious! Looks like i have to make a second batch tomorrow, bc we are eating them right from the baking tray. Thank you so much for the recipe!
You are such a laugh! Honestly, you had me giggling at multiple points in this video. Great recipe, too! I know this is years old, but it just showed up in my feed, and I’m so happy it did.❤
yumm yummy.. I always have oats for my breakfast already so can it be replaced by Corn/potato starch or rice flour? Thanks so much for sharing the recipe
Mo oats mo betta! I wouldn't recommend using a full on flour, the chunks in the oats when they're only partially blitzed up help a lot. You could use a combination between breadcrumbs and flour/starches? But if you can use oats, they're so great for you, you could always use a bit more :)
These are amazing. Made them last night. The spices are heavenly, they are going to be a weekly thing in our house! You dont happen to have the macros for them do you?
Oh fork yaaaas! Thanks for posting this. I've been wanting to try them out since your what I ate video. Sorry to hear you're under the weather. You look gorgeous (as usual). Feel better soon!
I just tried making it and it turned out to be good :D! Thanks! I personally felt like the taste of lentils is a bit overpowering, so I will add more veggies next time !
Two things I love about your vids, Lisa: You show the desired consistency, which is so important for cooking success. And you emphasize that people don't have to stick to measurements/ingredients in order to make great food. Going to try this recipe! Thx for sharing!
👍 😋
Simple and cheap to make, imagine that I was going to a vegan cafe that charges like $15 for 1 of these patties put on a bun with lettuce , tomato and sauce! Crazy
Agreed. I do not eat out very much but am amazed at how little you get for your $, and leave a tip. We can make 5x as much at home for the same price, even tho we have to do the work. cheers.
I just stumbled on your video. You are the sweetest clown in this town....I now know where to go when I am feeling down.. You crack me up!! Now I am hungry and I already have all the ingredients....see ya! Love ya!
I need to become a vegetarian for health reasons, and this is the very best video I have found for a 'bean' pattie. No weird ingredients! And that sauce looks amazing! This is the first recipe I will try!!!
“I have a lot of feelings” I love this page already
I need to make these ASAP. They held together so well! I've never tried making patties with the red lentils.
I made these and they were awesome, even without the tahini-sriracha sauce. I made them with green lentils, because I only had those and turned they out ok too. Love the coriander in them, I think that's what makes them amazing...
Lisa you would not believe how many recipies for burgers and patties i avenue printed off and never made because i didn't have one of the ingredients or thought it waas going to take too long. This is easy. I always have Lentils and oats. Always! That is basically your recipe with whatever else you have that day. And spices which i also have. Thanks
Lisa! I made this yesterday and this will be a go to recipe for me to prep on Sundays for the week. Tastes awesome and is so filling! Love it and love your videos! Take care.
I did these today. They are delicious and the sauce is freaking amazing!!
I am so glad I found this channel. I like recipes like this - with real food. This looks fabulous and you are a crack up!
My recipes are a mix of things like this and using processed vegan food :) Hope you stick around even though I do both!
OH GIRL! I just made these lentil patties and OMG! They are way too easy for as yummylicous as they are!
I fell down a rabbit hole of your videos. SO MANY DELICIOUS RECIPES! I wanna make them all right now.
These were delicious! Thanks for posting this!
Love this recipe! I will be making this!
I think my daughter and I are going to try these next! They look amazing!
Recipe looks great! Love the addition of veggies- probably makes for a more moist patty. And the oats for a binding agent! Awesome! Then to top it off they are baked! Wao! I’m definitely cooking them- soon! Thank you for sharing. Oh and a must try on the sauce!
These look great I’d like to make a bash and freeze them for easy meals
This looks soooooo good. My mouth is watering!
Been a vegan for about a year now and that's how long it took me to find this channel. Having been "socialized" with The Happy Pear, Avantgardevegan and Pick Up Limes, I won't lie to you: I've fallen in love with this in a blitz ... Thank you so much for posting these thingies, I will spend the next weeks of our quarantine watching the rest (here in Majorca/Spain it's quite strict, meaning we can't leave the house for anything other than the supermarket, but who wants to complain when it's saving lives). Loving The Viet Vegan! I'm a lucky guy to have found this. You go, girl! Hugs from the Mediterranean!
Sounds Super!!! I'm gonna try this!! Thanks for Sharing ❤
The outtakes at the end are always my fav. Never stop with those 😂
Had lentil and walnut tacos last night…yummy.
GOing to try this as small nuggets for the little. He is super picky but loves beans. Thanks for sharing.
Yeah! Super kid friendly :)
When I watch this channel I'm happy thanks
I'm so excited for these! These are going in my meal prep this week
Wow so nice patties recipe 👌
I love your videos! You have the best personality and your food is the bomb! I definitely have to try these patties and the sriracha tahini sauce.
I have a slight addiction to tahini, I mean it goes on everything (except fruit) I use juice of a whole lemon, 3 tablespoons tahini, 1 grated garlic clove, 1 teaspoon salt to taste, little bit of water, whisk and that is so good for me. Plus you can add any spices you like and it goes with every dish.
Great cook and every entertaining video
These are delicious!! I love them and even better they are perfect for my 1 year old. I have been looking for something to add protein to his lunches at daycare. These are perfect!!!
You got it girl and this is an awesome recipe.
Ma'am I will definitely try your recipe as it is very nutritious. Regarding the wet ingredients rather than using more & more oats I would add gram flour.
Have been looking for ages for a good lentil pattie recipe. Can't wait to make them. Thanks for your humour. Keep it up.
Awesome recipe - thanks so much! Just a tip for everyone! Instead of oats (if that's a problem) you can add Ezekiel bread to the food processor or other high protein no flour breads. You could probably even make it with quinoa as well instead of oats. Can't wait to try this recipe :)
How many degrees on the oven for how long? Thank you
FYI- I made this recipe last night. It was so good I’m making it again tonight (a double batch)! The picky eaters in my home are even eating them.
It looks really good... I will try to make these one of these days
Lisa, you are such a chill, funny person. You’re so awesome. 💙
I’m loving this sick/delirious fun personality you have going on in this vid. Hilarious!!😂❤️
I've been looking for more patty-style vegan recipes, thanks
Idk why I've always over looked your videos but now that I've actually sat down and watched a few wtf was I thinking, you're so funny and fun to watch!! Definitely subscribed!
Haha well better late than never :) Just curious, what inspired you to watch my videos?
The Viet Vegan Just lack of content from my usual channels. Not their fault, I spend a lot of time on here. But you've been in my suggested videos for a few years now actually and I saw a recipe that looked good so I clicked and realized your personality is so much like mine and found myself laughing to whole way through, oh and I really love your Sailor Moon Funko collection in the background. Lol.
First time watching your video, love this and can't wait to try this recipe 👏
I freaking love these and that sauce. I used ground up dry quinoa instead of oats and pan cooked them, because I don’t have an oven but, they turned out alright. Thanks for the recipe. :)
Just saw one of your video's for the first time. LOVE IT. Great personality!!! Great recipies.
I have been trying to make falafel since forever. They always crumble when I fry them (dont have an oven). I followed your techniques and recipe (basically swapped lentils with chickpeas) and it worked. Successfully fried the patties. Thank you!!
Looks great! Will try these! Thank you.
I made these for supper, tonight, and they were SO GOOD!!! I made two sandwiches with them, with two different flavor profiles, and they were delicious, both ways! I'm definitely making these, again! Yum!!
Wow I really can't wait to make these. They'll be perfect for lunch during the week, and I definitely need that sauce in my life.
Lisa, I made this sauce, it's so good. I'm eating the second plate of broccoli with it right now.
Just made this again 😁 My nonvegan family loves em which always makes me so proud (of me and you 😏)
Coming back to say... The lentil patties are delicious, and I've been snacking on them since last night, and I plan to make another batch for tonight's dinner. Thanks again for sharing. You sure know how to feed us. ❤
Superb. Love this video.
Coolest video about food preps😃
It's a fun time! Looks so delish
Will definitely make this, it looks bomb!
I made these tonight! I subbed breadcrumbs for oats, really enjoyed.
You're naturally comical. Thanks for the recipe!
You’re funny. I was feeling blah now I feel better. Thanks. I might even make that recipe. Looks good. Thanks
Potato starch is also an awesome awesome binder! I found out one day when I was short on oats.
It looks delicious! Loved the recipe
Thank you Lisa! Just thank you! I really needed to up my iron and I love those lentils in lentil mash, honestly delicious that way but my gosh I love a good sandwich.
I’m jazzed. A recipe that I want to try and I have all of the ingredients. Yay me!! Thank you.
it looks yummy, I need to try this recipe. Thank you
we are having vegan thanksgiving dinner
these will be perfect!!!
excited to try these.
lovely recepy
Looks good
Lisa is delightful! Going to make these. They look delightfully delicious. 😜
Cute. I gotta try 😊 thanks
Looks good! Thank-you for sharing
These look like fun to make! I make a red bean burger that's similar, I'll have to try this lentil version.
This turned out really great but i had to add A LOT more oat flour. I made a large batch and kept it in the freezer and ate it throughout the week.
Yummy I will try this Recipe thank you
just simply awesome !!! U so entertaining and such a convinient healthy yummy recipe, thank u so much for sharing u and the recipe with the world! liked and subscriped
Great recipe...you have the coolest personality...glad I stumbled upon your channel.
The sauce looks so freaking goooood!
Just made these!!! Sooooo delicious! Thanks for sharing
Totally making these this weekend! Yummmmmy!
I made them half an hour ago an they are super delicious! Looks like i have to make a second batch tomorrow, bc we are eating them right from the baking tray. Thank you so much for the recipe!
You are such a laugh! Honestly, you had me giggling at multiple points in this video. Great recipe, too! I know this is years old, but it just showed up in my feed, and I’m so happy it did.❤
that looks amazing!! thanks for the recipe!
Looks yummy!
I inadvertently found a hack for this recipe. I had no baking sheet, so I used a muffin pan. They turned out great! This is my new goto next time.
Looks delish! What food processor do you have? I am about to get mine.
Made these today...we don't get cilantro up here but they were still really yummy!
You can sub any other leafy green or herb if you'd liek too :) Parsley, basil, spinach, kale; all would work!
instant subscription! Keep it real gurl... As a half vietnamese cook who's into veganism lately, im hooked on your vidz
Please do more lentil recipes!! I like them but don't know how to prepare them!!
More coming!
yumm yummy.. I always have oats for my breakfast already so can it be replaced by Corn/potato starch or rice flour? Thanks so much for sharing the recipe
Mo oats mo betta! I wouldn't recommend using a full on flour, the chunks in the oats when they're only partially blitzed up help a lot. You could use a combination between breadcrumbs and flour/starches? But if you can use oats, they're so great for you, you could always use a bit more :)
Nice recipe
Great recipe... thanks for sharing...what brand tahini are you using and where do you buy it?.. thanks so very much!
Love video:) thanks for sharing
Love your video, you make it fun and you are funny. That looks delish.
Gotta love that "TV" magic, lol.
I can't wait to eat these
Deffo trying this
Thank you for this recipe, going to make these :)
Thank You! I'm so happy you have shared these yummy
Recipes, I can't wait to make this, I'm so excited🤗
These are amazing. Made them last night. The spices are heavenly, they are going to be a weekly thing in our house! You dont happen to have the macros for them do you?
Hi Sarah! No sorry, but you could probably input the recipe into Chronometer if you really wanted to know the breakdown :)
Oh fork yaaaas! Thanks for posting this. I've been wanting to try them out since your what I ate video. Sorry to hear you're under the weather. You look gorgeous (as usual). Feel better soon!
I just tried making it and it turned out to be good :D! Thanks! I personally felt like the taste of lentils is a bit overpowering, so I will add more veggies next time
!