I like them roasted in the oven, they are lovely with christmas dinner. This is a recipe I can do usually I cant because we dont have the same products. Thanx Jenn they look yummy x
Jenn, I am salivating all over the computer. Those looked soooo good! I bet Sriracha and ranch dressing would be great with them. That is my go to dipping sauce at home, but it has to be the ranch dressing mix (powder by Hidden Valley) that you make with milk and mayo!!
Great receipe l have about 80 from our patch going to do several batches of these and freeze them .... think you need to just take off your old nail varnish though as you seem to touch them a lot through cooking ... but they do look lovely and l will be doing this receipe thank you ..
I made pierogies awhile back, with a mix of mild cheddar cheese and taco cheese instead of farmers cheese or ricotta cheese, and didn't have sour cream to eat them with so I used some french onion dip which was pretty good. It might be good with these. Thanks for the video
Thank you. I used to have a bowl set similar to that one; a light or medium blue. Things were sure different then. Adding the 2 hrs in the fridge firms the patties so they are supposed to be easier to work with; at least that's my understanding.
Mmmmm.....I love parsnips....as you already know! I par boil them in a pan and then drain the water and fry those babies in butter. How can that not be good? Lol. I have parsnips in the fridge and will absolutely be trying these! Thanks Jenn!!!
the frying should be on VERY low heat, for a very long time. That way, the center of the patties cook too, instead of just coming out as they were when you made them into patties!
@@dprsp1 you mean you had cooked them before hand, and were just warming them up? Is so, i am sorry but I missed that. otherwise, a few minutes on high heat would burn the outside and leave the inside not even warm
Whatever you do dont bring parsnip burgers to the town of brighton. They prefer their burgers to be made of turnips. Watch DISNEY'S THE GHOST AND MOLLY MCGEE for more info regarding this
Where was a turnip? She used parsnips. Some say parsnips are healthier than potatoes. Do potatoes have calcuim; they say if I remember right that parsnips do have calcium. Whichever way, I hope the patties turn out tasty.
I have found just slice up the person lives after peeling so if Ryan Van cooking well until they are well browned with butter and have them with somewhere else that’s the way I like them
Very good .I really like them
Mmmm, these look yummy, will definitely make these!!! Thanks for sharing!!!
I just made these and they were delicious! Thank you.
That really looks yummy! Thanks for share the recipe.. I need to try!!
Yay! Thank you, I have been so curious about them. I can't wait to try them next time I go to the store :)
Looks really yummy! Thanks.
Looks amazing. I’m subscribing.
I like them roasted in the oven, they are lovely with christmas dinner. This is a recipe I can do usually I cant because we dont have the same products. Thanx Jenn they look yummy x
Look delicious . Thanks for sharing.
Parsnip patties 👍🏼👍🏼👍🏼👍🏼
never thought of parsnips burgers im trying these soon! would help with a written recipe good video
It would be useful to have the ingredients list in the description area. Thanks
Jenn, I am salivating all over the computer. Those looked soooo good! I bet Sriracha and ranch dressing would be great with them. That is my go to dipping sauce at home, but it has to be the ranch dressing mix (powder by Hidden Valley) that you make with milk and mayo!!
Great receipe l have about 80 from our patch going to do several batches of these and freeze them .... think you need to just take off your old nail varnish though as you seem to touch them a lot through cooking ... but they do look lovely and l will be doing this receipe thank you ..
I made pierogies awhile back, with a mix of mild cheddar cheese and taco cheese instead of farmers cheese or ricotta cheese, and didn't have sour cream to eat them with so I used some french onion dip which was pretty good. It might be good with these. Thanks for the video
Never done it only put parsnips in chicken soup...I can't wait to make this
Hi Jen, would love to see you do a thanksgiving dinner haul and what your going to make along with dessert recipes. That would be great ;)
Oooh the parsnip would taste good with carrots and peas, with curry powder and yogurt or coconut milk either formed into paddies, or samosas.....🤤🤤🤤🤤
Thank you. I used to have a bowl set similar to that one; a light or medium blue. Things were sure different then. Adding the 2 hrs in the fridge firms the patties so they are supposed to be easier to work with; at least that's my understanding.
Reminds me of the onion sauce my Mum used to do to accompany roast lamb.
You got a tombraider voice!
Thank you for sharing Jenn.
Your very welcome, thank you for watching!
looks good how many parsnips did u use? im gonna try vegan way lol
Roast caramelised pparsnips my favourite.
Try them in an air fryer. Excellent results without the oil and quick cooking time.
tried it make it lots but would be better with a writen recipe
Mmmmm.....I love parsnips....as you already know! I par boil them in a pan and then drain the water and fry those babies in butter. How can that not be good? Lol. I have parsnips in the fridge and will absolutely be trying these! Thanks Jenn!!!
Mmmmm That sounds so good! I'll have to try it that way! Thank you and your welcome!
Is there a written recipe yet lol i make these often but hard to follow on yourube sumtime i do the vegan version
Ah NewEngland
the frying should be on VERY low heat, for a very long time. That way, the center of the patties cook too, instead of just coming out as they were when you made them into patties!
Not sure what you're talking about? They were cooked all the way through as far as I remember, did I say that they weren't?
@@dprsp1 you mean you had cooked them before hand, and were just warming them up? Is so, i am sorry but I missed that. otherwise, a few minutes on high heat would burn the outside and leave the inside not even warm
Whatever you do dont bring parsnip burgers to the town of brighton. They prefer their burgers to be made of turnips. Watch DISNEY'S THE GHOST AND MOLLY MCGEE for more info regarding this
Thank you.
I'm quessing Maine
5:23 USA make gravy starter, world make rue🤫🥴🤣😂😅
nice.
u could chop video time 3 minutes would be even better. segments a little too lengthy
no egg?
maybe I try with potatoes instead turnip.
Where was a turnip? She used parsnips. Some say parsnips are healthier than potatoes. Do potatoes have calcuim; they say if I remember right that parsnips do have calcium. Whichever way, I hope the patties turn out tasty.
I used olive oil
The fork in the bowl put my teeth on edge. Pity because I wanted to see the end but couldn't bear the scraping
Georgia Raynes hmmmm, volume control???
0
I have found just slice up the person lives after peeling so if Ryan Van cooking well until they are well browned with butter and have them with somewhere else that’s the way I like them