Dada mama I was licking my phone when you uploaded this on Saturday and even forgot to leave a comment. Here I am watching again and licking the remaining soup🤣. How I wish I could get fresh hobbi patate. I sometimes use the peanut butter when I can’t find gerteh noflaye. What is sour sour leaf by the way? the addition of lemony/ foroh taste is new to me. Don’t we all learn new things everyday. Gosh that thumbnail got me salivating. Am Manjago and love my palm oil! Dada never disappoints us 🥰 much love
Lol! @mansa queen 👸 sour sour is Bisab. Adding the lemon or Citric Acid will replace the Bisab to give it that sour taste to the plasas. Am sure you were liking your phone i believe you. Thanks for watching . Appreciate it 🙏 💯 🙌
Dada, I am really enjoying your channel. I really love cooking and you have really brought more joy to my hobby of cooking. Happy Cooking everyone !!! 💎💗🇸🇱🥰💎
Wow that nice 👍🏽 I have just made a video on how to cook potato leaves .Sierra Leone 🇸🇱 style. Will be up soon . Will definitely try your way of cooking.
these are SWEET POTATO leaves. Regular potato leaves are poisonous killers of people. Sweet potatoes and regular potatoes are not related to each other in the plant kingdom, and very very different in their genes.
Are we sure Gambians are not Igbos extension? Even our Yorubas don't even cook or eat this way. The preps of soups, the fufu and even ogiri are prep the same.
You Never know. Since our ancestors were scattered everywhere in the world, we might be all related 🤔 lol! Small world 🌎 thanks for watching. Appreciate it
Can't put my finger on it, but ut give it a great authentic test. It's those foods that you eat and taste great but you don't know what's in it. Lol! Thanks for watching. Appreciate it 🙏
@@DadasFoodCraveKitchen Haha. No it is 2 different vegetables. "sweet potato" = "patate" and "potato" = "pomme de terre." The leaf of pomme de terre/potato is poisonous. I am excited to make this recipe as I planted sweet potato in my garden this year. Thank you Auntie
Dada mama I was licking my phone when you uploaded this on Saturday and even forgot to leave a comment. Here I am watching again and licking the remaining soup🤣. How I wish I could get fresh hobbi patate. I sometimes use the peanut butter when I can’t find gerteh noflaye. What is sour sour leaf by the way? the addition of lemony/ foroh taste is new to me. Don’t we all learn new things everyday. Gosh that thumbnail got me salivating. Am Manjago and love my palm oil! Dada never disappoints us 🥰 much love
Lol! @mansa queen 👸 sour sour is Bisab. Adding the lemon or Citric Acid will replace the Bisab to give it that sour taste to the plasas. Am sure you were liking your phone i believe you. Thanks for watching . Appreciate it 🙏 💯 🙌
Eiiii what a food I can’t take my eye off ooooo very yummy and healthy I need some for my banku
Thanks for watching. Appreciate it 🙏
Love the food,love the song!! “Dadas food crave kitchen” 🎶 🎵 💃🏽💃🏽
Thank you so much for watching. Appreciate it 🙏 💯 🙌
Recipe for the smoked turkey please. Thank you for helping your fellow women in the kitchen 🥰🥰
Always run to you whenever I want to cook my Gambia food. Thanks we appreciate you❤❤
Glad to have you here. Appreciate you and thank you for watching
I love these soup potatoe leave I like a lot is yummy and delicious 👌👌👌
Thanks for watching. Appreciate it 🙏
Dada, I am really enjoying your channel. I really love cooking and you have really brought more joy to my hobby of cooking. Happy Cooking everyone !!! 💎💗🇸🇱🥰💎
Thank you for watching. Appreciate it
It's so nice with peanut butter too😋
Thanks for watching
Thank you for showing it to me I will to make it but I will not use some of that ingredients in it thanks alot
Wow. This must be very delicious. You are indeed a great cook.
Thanks for watching. Appreciate it 🙏
We call this miyarwyakuwa in northern Nigeria, thank you for sharing 🌺🌺🌺
Yeah Maryam ....this is Miyar Yakuwa in northern Nigeria... taste good and lovely
Your the best cooker 👌
Thanks for watching. I appreciate it 🙏
I love it so much 😘😘❤❤
Thanks for watching
In Swahili it is called matembele. It’s a very delicious meal ever.
Wow! That's interesting. Thanks for watching. Appreciate it 🙏
As always a great dish thanks for sharing
Thanks for watching. Appreciate it 🙏 💯 🙌
Looks great! I will give a try!
ooohhh yummy safna Dada i love plasas
Jerejeff! Thanks for watching. Appreciate it 🙏
Wow that nice 👍🏽 I have just made a video on how to cook potato leaves .Sierra Leone 🇸🇱 style. Will be up soon . Will definitely try your way of cooking.
Thanks for watching. Appreciate it 🙏 💯
Looks Yummy 😋
Thanks for watching. Appreciate it 🙏 💯 🙌
OH WOW WHAT A COINCIDENCE I JUST UPLOADED CASSAVA ROOT PIZZA. THIS IS LOOKS VERY INVITING.THANKS FOR SHARING
Thanks for watching
@@DadasFoodCraveKitchen You are welcome!
Delicious
Thanks for watching
Nice
Can one use peanut butter or
Mashallah you already have a new subscriber
Thanks for watching. Appreciate it and thank you for being on Dada's team welcome on board 🙏 🙌
these are SWEET POTATO leaves. Regular potato leaves are poisonous killers of people. Sweet potatoes and regular potatoes are not related to each other in the plant kingdom, and very very different in their genes.
Are we sure Gambians are not Igbos extension? Even our Yorubas don't even cook or eat this way. The preps of soups, the fufu and even ogiri are prep the same.
You Never know. Since our ancestors were scattered everywhere in the world, we might be all related 🤔 lol! Small world 🌎 thanks for watching. Appreciate it
love your dishes!
Thanks for watching
Hi Dada, I love you channel. This dish looks amazing. Can you fully list all the ingredients you used please
Will do so. Thanks for watching. Appreciate it
Please next time drain the meat away from it blood first....looks delicious weldone
What kind of taste does the locust bean add to the dish?
Can't put my finger on it, but ut give it a great authentic test. It's those foods that you eat and taste great but you don't know what's in it. Lol! Thanks for watching. Appreciate it 🙏
Thank you Auntie is this sweet potato leaf? I believe potato leaf is poisonous
Well if it is am still alive thank God. Thanks for watching. Appreciate it
@@DadasFoodCraveKitchen Haha. No it is 2 different vegetables. "sweet potato" = "patate" and "potato" = "pomme de terre." The leaf of pomme de terre/potato is poisonous. I am excited to make this recipe as I planted sweet potato in my garden this year. Thank you Auntie
yes we call it bape patate in fulani which is sweet potato leaves
@@nmpoy Thank you very much for the confirmation
What is sour sour leaf?
It's simple like spinach but it has some sour taste to it. Very delicious too. Thanks for watching. Appreciate it
Looks good Dada, but tonnes of oil!
Are you sure these are potato leaves as opposed to sweet potato leaves.
I thought potato leaves are poisonous!
Well am still alive....
@@DadasFoodCraveKitchen So you do mean potato leaves, not sweet potato?
It’s made with sweet potato leaves, the dish itself is called potato leaf/leaves
Are you sure you’re Gambian? You don’t look or sound like it.
Lol! Born and raised. Thanks for watching. Appreciate it 🙏 💯 🙌
her accent is very gambian. have you never met a gambian aku?