a HEALTHIER way to make apple pie in less time and less effort
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- Опубліковано 11 лис 2023
- Easy Apple Pie for Beginners
In this video, you'll learn how to make crustless apple pie that will save you time and effort.
It's a quick and delicious dessert made with wholesome ingredients like fresh apples and hearty oats.
This recipe skips the crust but not the flavor, making it the perfect fuss-free option for a delightful treat.
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This is why you'll love this Sweedish apple pie:
This recipe's simplicity makes it a go-to for busy days.
Perfect for those moments when you crave a homemade dessert but you're short on time.
It's a guilt-free indulgence that aligns with a healthier lifestyle.
Anyone can make this easy apple pie.
CRUSTLESS APPLE PIE RECIPE
(makes 8 slices)
Ingredients:
For the filling:
2 lb apples, any variety (1kg)
3 tbsp maple syrup
2 tsp cinnamon powder
2 tbsp oat flour
For the topping:
1 large egg
1 tsp vanilla extract
3 tbsp maple syrup
2 tbsp melted butter
1/4 cup yogurt (60ml)
1 1/4 cup ground oats, or oat flour (125g)
2 tbsp cornstarch
1 tsp baking powder
1/4 tsp salt
NUTRITIONAL INFO (per slice):
175 calories, fat 4.7g, carb 30.7g, protein 3.3g
Preparation:
Preheat the oven to 350°F (180°C).
Peel, core, and thinly slice the apples. In a bowl, toss the apple slices with maple syrup, cinnamon powder, and oat flour.
Transfer the coated apples to a pie dish (a 9-inch springform pan works well). Cover with aluminum foil and pre-bake for 15 minutes.
In a separate bowl, whisk together the egg, vanilla extract, maple syrup, melted and cooled butter, and yogurt.
To the same bowl, add ground oats, cornstarch, baking powder, and salt. Stir until just combined, avoiding overmixing.
Remove the pre-baked apples from the oven and spoon the prepared topping over them. Smooth the topping with a rubber spatula.
Bake the pie for an additional 30-35 minutes, or until the top is golden brown and crisp.
Allow the pie to cool for at least an hour. Once cooled, slice it into 8 equal pieces.
For an extra touch, drizzle with a maple Greek yogurt glaze. Combine 1/2 cup Greek yogurt, 2 tsp maple syrup, and 1/2 tsp vanilla, then drizzle over the sliced pie.
Enjoy! Delight in a healthier twist on classic apple pie that's both flavorful and guilt-free.
This is most definitely the pie for me. I have never quite mastered a healthy pie crust that also tastes great and has a nice texture. This recipe looks like the answer to my prayers, and will be on our menu for tomorrow....the way we love apple pie in our family, it might be the main course! Thank you so much, Sasha, for another fabulous recipe from our favorite UA-cam creator! 🌟🌟🌟🌟🌟🥰
Hi Lauren! It's the same thing here, plus it's always whip up the batter and pour all over than make, chill and roll the crust in a classic way. This cake topping is not flaky and satisfying like pastry crust, which can be a minus for a pie crust lovers out there, but it's super delicious and definitely works as a subsitute for me. Hope you'll enjoy this version of an apple pie guys! Take care and thanks so much for all of your kind support!
Looks great! Thanks for this healthy pie cake!
You're very welcome! Hope you're going to give this a try!
Definitely going to make this
Great! Happy baking!
Interesting way of making a yummy Apple pie Sasha, thank you for sharing, 👍and 👋from Mexico.😊👍👋
Thanks so much for your feedback! Hope you'll give this recipe a try. Sending back hugs to Mexico!
Once again Sasha, you have outdone yourself! This recipe is GENIUS!! I am sharing a link to this video with everyone I know!! Many thanks for your time, effort, talent and professionalism! ❤️
Wow, thanks so much for your kind words of support! I enjoyed this recipe so much, and I'm happy you like the idea, it's definitely worth trying. Have a good one, cheers!
Looks amazing! It’s on the “to do list” for tomorrow 😊 Thanks so much!
Follow up! Made this delicious apple “pie” … love love love the simplicity of it. My apples were a little dry, so instead of using all Fuji, next time I’ll use a blend of apples and maybe add a little apple cider. Also, I would love to try a mix of apples, pears and cranberries in the next try! Thanks so much!
Hi! Sounds like a great plan! Enjoy your Monday!
Tempting Recipe to cook and taste!!
If the pastry is good
You sure have a winner!!!
Thank you for your care in keeping us healthy!
This cake layer is actually so delicious, and it can work instead of a regular pie crust, it's not flaky like pastry crust, but I'm all about the apple cinnamon filling when it comes to apple pie.
This will be perfect with a scoop of vanilla ice cream (low fat of course.) Thanks as always Sasha and have a great week! 👍💖
Sure Hazel, some vanilla ice-cream on top would definitely make this pie even more a treat! Thanks for supporting as always! Sending back love!
Oohhh interesting. I shall have to try this.
Hi Carrie! Glad you like the idea of making this less effort apple pie. Have fun!
Marvellous
Thanks!
Thank you
What a BEAUTIFUL blessing you are to inspire healthier options and versions of favorite food recipes! God bless you ... an American in rural South Australia ❤❤❤❤❤❤⬆️✝️🙏🕊😍
Fantastic recipe idea!!
So glad you like the idea!
I’ll try this! Thank you for sharing this with us 💚
You're so welcome! Happy baking!
This looks simply delicious
Thanks so much!
Yum! That looks delicious! 👍
Thanks so much!
This looks so delicious!!! Great job, Sasha!!!!
Thanks so much for your feedback, glad you enjoyed the video!
I have to try this! Thank you again for all the great recipes 👍🤗
Hope you'll like this easier crustless version of apple pie! Thanks for your feedback!
Looks perfect and mouthwatering
Thanks for watching!
Thank you so much! Now I have a healthy dessert I can make for Christmas, can’t wait!❤
You're very welcome! Hope you'll enjoy this easy crustless apple pie! Sending back love!
Nice! Can't wait to try it 🤗 Do you have any healthy Christmas cookie recipe? 😊
Thank you that you make the science of baking so effortless
Thanks for supporting Susan! Yeah, I just want to make things easier and keep them coming on a regular basis.
Ha! Mouth watered just looking at the intro, can't wait to make this! You rock!
Hi! So glad you enjoyed the video, hope you'll love it as much as I do. Have fun!
Hi Sasha! It's almost Christmas!! I should want to do a healthy cake with nuts, almonds, dried figs and apricots..instead Sugar and sugared fruits i want put dried fruits..could you please make One?? Thank you❤😊
I want a recipe with sweet potato 🍠
Ok, I'll give it a go with sweet potatoes in one of my next videos.
Thank you 👍
Sashi which marble syrup do you use.? This looks amazing
❤
Looks delicious, could you substitute agave for maple syrup if diabetic?! Definitely need to try!! Tyfs
Sure, that would be just fine, actually I tried that when I was testing the recipe and it was just enough sweet. Happy baking!
Could oat fiber be used to thicken the filling?
I’ve been looking for a good caramel apple upside down cake that uses oat flour. I can’t seem to find one 😞 Would you be willing to take up this challenge? 😅
Excellent….except corn starch or any other starch.
I’ll substitute it with psyllium husk.
👍😉
What a lovely idea, but you can make this batter with oat flour only, I add cornstarch just to make this topping a bit crunchy.
so it’s an upside down apple cake without it being upside down…? not sure id call this apple pie…
Yes, you can say that too, actually it's called Sweedish apple pie.
that does not look appetizing
I'm not super happy with photos either, but trust me it's just as delicious as any other apple pie.
fair enough 👍