I use just a bit of salt or garlic salt inside my dried tomato chips containers to keep them dried. Also, I dehydrate both sweet onions and green peppers along with my tomatoes (i use both powdered ranch and garlic salt to season them before putting them into the dehydrator) and grind them up altogether, it is absolutely amazing this way!
new to dehydrating anything but peppers, so much to learn; I checked out your site, and was blown away by the amount of content, so i subscribed. thanks for your effort, i hope you're handsomely rewarded for your effort.
Today I crumpled up some of my seasoned dehydrated tomato chips and put on my salad. OMG delicious! These will be especially good to have during the winter when I don’t buy tomatoes because they are tasteless and expensive. Thank you so much for your videos! Just started dehydrating four months ago after binge watching a bunch of your videos. You are the best!
Great video. The powder makes a great hot drink! 1 cup of hot water with 1 Tbsp of the powder makes a really good nutritious drink or add a little cream and you got a good soup!
Cosori dehydrators have solved all the problems I used to have with my old Excalibur. Cosori gives finer control for time and temperature, and they are sturdy and quiet. Worth every penny!
Eeek! We got our dehydrator delivered today and just got our 1st batch of Tomato chips going based off your video. So excited! Thank you for the video!
This is my first time dehydrating tomatoes and, wow, delicious! The flavor is so intensified. I wanted these for 6 to 9 months down the road but I doubt if they last two weeks. Thanks for a great video.
I am so loving dehydrated tomatoes. I tend to look in the fridge or freezer to see what needs to be used up and whip up a meal. Tonight I softened the tomato slices in boiling water. Sliced up the handful of yellow beans (all I had), sliced onion, garlic. Had a bit of crab legs in the freezer so demeated that. Sautéed beans, onions, garlic, threw tomatoe slices in and put the pasta in the tomato water, season with red pepper flakes, oregano and fresh basil. A glob of better than boullon chicken flavor. Some pasta water to veggies then the flaked crab meat. Strained pasta directly to the pan and some Italian blend cheese and done. The softened tomato’s gave a more intense flavor. I’m so glad to have found your channel!
You had me at "tastes like pizza." Hello, my name is Kevin, and I'm a pizzaholic. :-) Since I try to stick to a whole food plant based dietary lifestyle without added refined sugar, oil, or salt, I don't eat pizza often. But it is one of the few things I allow myself the occasional break from my dietary lifestyle for. I should have paid more attention to your Cosori videos. For some reason, I thought it was like many of the other "stainless steel" dehydrators I had looked at and had chrome plated trays instead of stainless steel trays. I just recently splurged on an STX Dehydra stainless steel dehydrator. I'm about to break it in with some mushrooms. I really want to try mushroom powder. If you toss mayo ingredients into a mason jar, you can make mayo in about thirty seconds with an immersion blender. I used to make avocado oil mayo occasionally when I was at the other end of the dietary lifestyle spectrum embracing a low carb carnivore dietary lifestyle. Even if only making it occasionally, I loved having control over the ingredients going into it.
These have become my favorite things to make in my dehydrator. ❤ They make my house smell like an Italian restaurant. I like taking them on the trail, or fishing.
Thank you for all of your tips on dehydrating tomatoes. I just picked up a bag of Roma tomatoes on sale at my local farmers market, and I want to dehydrate them.
Just want to say thanks Darcy for this great and so simple video tip...it looked good so I tried it out as soon as I got your notification. I normaly do the halved cherry/cocktail tomatoes which, being thicker pieces, it always gives me worries about whether they are dried through enough as they remain leathery to the touch! These ready to use, ready seasoned with herbs chips in slices never occurred to me before...they are super delicious and so much easier and faster to dehydrate with perfect results every time (being big tomato and pizza lovers, I've done three loads already 🍕🌞🍕. I use the Roma variety for their sweet taste and less pips 🌞 thanks again for sharing another great idea.
@@ThePurposefulPantry smells great already! I forgot to ask, you mentioned saving the blossom end of your romas for your spaghetti sauce, is there a particular reason you save the ends for that or is it just a way to reduce waste because they wouldn't work well as chips?
Just wanted to tell you that my 1st attempt at this was an absolute success...used everything bagel seasoning, garlic, ital seasoning..my hubby started grabbing them from the dehydrator..yr channel has literally opened up possiblities...as I am afraid of canning and a freeze dryer is too expensive for us right now, so thank you❤
I am attempting to garden for the first time this year. I have everything I need, now I need some luck to go with it. I have low expectations, but I'm hoping for some tomatoes!
Thank you for all your information. I appreciate that everything you use isn’t homemade or homegrown because so many items, to me, aren’t worth the time or money for the amount we use. (Like you said)
Blessings Darcy from Chicago. One of my seniors needs new snacks. I took a jar of my orange tomatoes, for her to try. She said they tasted too good to be tomatoes. I'm making her snack bags from my many dehydrated chips.
I looked at several videos this morning, as I have some garden grown tomatoes my boss gave me. Yours was by far the best! Very informative. Great extra ideas at the end, too. :)
Ok.. I kept looking and found this video on tomato powder. I thank you for telling me about the other one. I have alot to watch!! You are a good instructor. 👍
Thank you so much. I have some tomatoes that were turning and I didn't know what to do with them. I am new to using a dehydrator so live and learn time for me! Your video has been so helpful and saving our tomatoes and money.
You popped up in my feed for I think the first time (I am all about cooking, canning, preserving, dehydrating, TOMATOES) Subscribing now, very cool. I did my own hot chili flakes for my fresh Chevre (I have dairy goats) I do a garlic hot chili flake chevre that is in high demand. So, 10 pounds of chilis later ;)
Thank you so much for your videos. I learned how to dehydrate, how to store and how to use my goodies by watching your videos. I have a batch of tomatoes drying now, 😍
Just dehydrated tomatoes for the first time....added no seasoning.... I prefer that to a dorito..... just delicious... can't wait to try it seasoned... but definitely delicious on its own!!! Thank you for your channel!!!
I have many heirloom tomatoes to preserve. I'm drying tomato slices for burgers and followed your recipe (among other produce). I love this channel and how knowledgeable Darci(sp?) is. I even purchased a second dehydrator last week since the temps are different for onions/garlic/tomatoes.....
@@ThePurposefulPantry No, I was drying garlic slices, onion and tomato slices. Garlic says 95 F and onions and tomatoes say 125 F. My Nesco is 12 years old but does have temp adjustments. I dried garlic separately and dried onions and tomatoes in the same dehydrator.
I'm going to try the chips with the nutritional yeast, sounds so good! Anyway, I froze a bunch of quartered Romas and other tomatoes. I pulled them out as I had time to roast them and make a roasted tomato garlic jam I saw someone make on UA-cam. As I checked on them the skins were separating and tough from freezing, I imagine. So, I took them all off and put them on my dehydrator because I'd seen someone else do this with blanched tomato skins. The jam came out great, and the skins dried really well. I put the skins in a coffee grinder I use for spices and powdered them. I wondered if they would just end up being an un-flavorful gritty addition to whatever I added them to, but it turned out the were delicious, I added them to dips, chili, stews and not sure what else but everything had a deeper more complex flavor. I will never throw out tomato skins again when I blanch or freeze them! I wonder if this will work with peppers too.... hmmm.
I love tomatoes and sandwiches . The tomatoes that we have in winter are awful . You mentioned putting dehydrated tomatoes on sandwiches. I tried it today but it was hard . Was I supposed to rehydrate it before putting it on a sandwich ? I watch these videos, they show how to dehydrate but not how to use them later . Could you do a video on that ? Thanks Love your videos!
It may not be something you like. We like that different texture. And I give lots of ideas on how to use dehydrated foods in most of my videos, and how to rehydrate. Each blog post gives tons of ideas. I have a whole video here: ua-cam.com/video/mzEjooLaEUw/v-deo.html
Just ordered my dehydrator looking forward to using. Enjoying watching your videos. Ordered through you from Amazon and there was a twenty dollars coupon. Great surprise.
I bet it takes awhile to dehydrate thick tomato slices! I like to dehydrate halved cherry tomatoes but they take a long time as well. You just have to be patient. Dried tomatoes 🍅 are pretty with their shriveled little seeds. 🤗 And they taste good! I keep mine in the frig like you suggested. So far so good! I watch when they go on sale. Right now they are expensive like everything else.
Great video! How do I store the nutritional yeast after I open the package! I have a vacuum sealer. Can I just drop in a moisture absorber pouch and seal it in a jar? Thanks!
I just put it into an airtight container. It doesn't need anything special. Unless you live in a super high humidity environment and leave the jar open a lot, it doesn't really clump.
Hi Darcy , i have learned so much from your videos, you explain things very easy to understand! What size absorbers do you use ? I looked on Amazon and there are different grams. Please tell me what size would be best for anything you do . Thanks again for your videos very much appreciated in these times .
Great video glad I found you I would of sliced them too thin. I love nutritional yeast and so good for you. I have a bounty of tomatoes and no way was I going to can them and dehydrated are so much more healthy for you with the enzymes. Thank so much and that di looks amazing also
I just made these tomato chips. I don’t care for tomatoes but these DO taste like pizza! They are so pretty in the jar as well. Thank you for teaching me.
I love your videos and am learning loads! I’m wondering why some of my tomatoes end up with black patches and don’t look very attractive. What could I be doing wrong? They taste great though!
I use just a bit of salt or garlic salt inside my dried tomato chips containers to keep them dried. Also, I dehydrate both sweet onions and green peppers along with my tomatoes (i use both powdered ranch and garlic salt to season them before putting them into the dehydrator) and grind them up altogether, it is absolutely amazing this way!
That sounds good to season oyster crackers.
What a great snack! Something healthy for the grands. They'll never know what hit 'em.
new to dehydrating anything but peppers, so much to learn; I checked out your site, and was blown away by the amount of content, so i subscribed. thanks for your effort, i hope you're handsomely rewarded for your effort.
Today I crumpled up some of my seasoned dehydrated tomato chips and put on my salad. OMG delicious! These will be especially good to have during the winter when I don’t buy tomatoes because they are tasteless and expensive. Thank you so much for your videos! Just started dehydrating four months ago after binge watching a bunch of your videos. You are the best!
How long do they store for?
can I use oven and later sun drying it for this process?
Same! I just found her videos and am binge watching too! She is so informative!
Great video. The powder makes a great hot drink! 1 cup of hot water with 1 Tbsp of the powder makes a really good nutritious drink or add a little cream and you got a good soup!
I’ve had that knife your using for over 30 yrs and it’s still my favori
I put my tomatoes on basil leaves right on the rack no sticking
I did some with the nutritional yeast and Italian seasoning and everyone loved them
awww man I'm going to have so much tomato powder after my garden is finally totally done! I'm excited.
WOOHOO! The stuff is so versatile!
I'm salivating thinking about homemade savoury crackers, with a sprinkle of tomato and garlic salt.. mmm
@@ralsharp6013 that is a great idea! I’m looking forward to using it in my chili this fall!
Cosori dehydrators have solved all the problems I used to have with my old Excalibur. Cosori gives finer control for time and temperature, and they are sturdy and quiet. Worth every penny!
And to me, the time is useless ;) It just turns the machine off. But I'm glad it's helpful for you!
@@ThePurposefulPantry I don't mind that it turns itself off. I just restart it in the morning if necessary.
@@ThePurposefulPantry k
Eeek! We got our dehydrator delivered today and just got our 1st batch of Tomato chips going based off your video. So excited! Thank you for the video!
Hope you enjoy it!
I made this and it was soooo good, in fact my grandson called this week and requested more. I am anxious to try the spread too. Thanks so much!
Wonderful! I'm glad you all enjoyed it!
This is my first time dehydrating tomatoes and, wow, delicious! The flavor is so intensified. I wanted these for 6 to 9 months down the road but I doubt if they last two weeks. Thanks for a great video.
I am so loving dehydrated tomatoes. I tend to look in the fridge or freezer to see what needs to be used up and whip up a meal. Tonight I softened the tomato slices in boiling water. Sliced up the handful of yellow beans (all I had), sliced onion, garlic. Had a bit of crab legs in the freezer so demeated that. Sautéed beans, onions, garlic, threw tomatoe slices in and put the pasta in the tomato water, season with red pepper flakes, oregano and fresh basil. A glob of better than boullon chicken flavor. Some pasta water to veggies then the flaked crab meat. Strained pasta directly to the pan and some Italian blend cheese and done. The softened tomato’s gave a more intense flavor. I’m so glad to have found your channel!
Sounds great!
Kids that aren’t particularly tomato eaters like these chips. A great video! Thank you for including the blog post with recipes.
I always do ;) You're welcome.
I made these and the family loves them i got 12 quart jars, I even did green tomatoes. 😋
You had me at "tastes like pizza." Hello, my name is Kevin, and I'm a pizzaholic. :-) Since I try to stick to a whole food plant based dietary lifestyle without added refined sugar, oil, or salt, I don't eat pizza often. But it is one of the few things I allow myself the occasional break from my dietary lifestyle for.
I should have paid more attention to your Cosori videos. For some reason, I thought it was like many of the other "stainless steel" dehydrators I had looked at and had chrome plated trays instead of stainless steel trays. I just recently splurged on an STX Dehydra stainless steel dehydrator. I'm about to break it in with some mushrooms. I really want to try mushroom powder.
If you toss mayo ingredients into a mason jar, you can make mayo in about thirty seconds with an immersion blender. I used to make avocado oil mayo occasionally when I was at the other end of the dietary lifestyle spectrum embracing a low carb carnivore dietary lifestyle. Even if only making it occasionally, I loved having control over the ingredients going into it.
Local farm just had a deal on boxes of plum tomatoes, going to make chips with 1/2 of them. Love the dip idea and nutritional yeast in flavoring.
These have become my favorite things to make in my dehydrator. ❤ They make my house smell like an Italian restaurant. I like taking them on the trail, or fishing.
Thank you for all of your tips on dehydrating tomatoes. I just picked up a bag of Roma tomatoes on sale at my local farmers market, and I want to dehydrate them.
You're going to love the flavor!
Oh I can't wait til my tomatoes are ready!!
Hope you enjoy
Oh wow!!! I am SO excited to start getting tomatoes! Thank you, Darcy-this was AMAZING!
Enjoy!
You have me hooked on dehydrating now.
Just want to say thanks Darcy for this great and so simple video tip...it looked good so I tried it out as soon as I got your notification. I normaly do the halved cherry/cocktail tomatoes which, being thicker pieces, it always gives me worries about whether they are dried through enough as they remain leathery to the touch! These ready to use, ready seasoned with herbs chips in slices never occurred to me before...they are super delicious and so much easier and faster to dehydrate with perfect results every time (being big tomato and pizza lovers, I've done three loads already 🍕🌞🍕. I use the Roma variety for their sweet taste and less pips 🌞 thanks again for sharing another great idea.
You're welcome!
Perfect timing! I just picked a ton of tomatoes before it rains and I was planning to try dehydrating some of them. Thank you for walking through it!
Enjoy!
@@ThePurposefulPantry smells great already! I forgot to ask, you mentioned saving the blossom end of your romas for your spaghetti sauce, is there a particular reason you save the ends for that or is it just a way to reduce waste because they wouldn't work well as chips?
Just wanted to tell you that my 1st attempt at this was an absolute success...used everything bagel seasoning, garlic, ital seasoning..my hubby started grabbing them from the dehydrator..yr channel has literally opened up possiblities...as I am afraid of canning and a freeze dryer is too expensive for us right now, so thank you❤
After I have dehydrated tomato slices I blend them into powder and add it to my spaghetti sauce. Makes the color rich and tomatoey
I am obsessed with watching your videos! Thanks so much for you knowledge, time, and energy!😁❤
Wow, thank you!
I am attempting to garden for the first time this year. I have everything I need, now I need some luck to go with it. I have low expectations, but I'm hoping for some tomatoes!
Great demonstration and tips Darcy!
Great new way and a snacking heathy way to preserve those tomatoes. I'm getting right to it N.O.W.. thanx Darcy!
Hope you enjoy - I'm not a fan of fresh tomatoes - but I can't stop eating these!
Thank you for all your information. I appreciate that everything you use isn’t homemade or homegrown because so many items, to me, aren’t worth the time or money for the amount we use. (Like you said)
My grandson dislikes tomatoes but LOVES dried cherry tomatoes for a snack. They are sweet and chewy. Simply dehydrate cherry tomato halves.
Cherry tomatoes take forever to dry…even in my Excalibur!
You are so pleasant to watch. Great teacher.
Oh My Goodness, I made these and added them to my Sandwich! Now I have the Best Sandwiches all the time!!! Thank you!
You are so welcome!
Oh dear me! This was an awesome video! I was wondering what to do with my maters! And to make sauce reminds me of secret sauce.
But it tastes SOOOO much better!
So glad to have this information..wowzers tomatoe flour !!
Made these this week. They are sooooo good. Thank you. I've traded snacking on junk to snacking on dehydrated onions and tomatoes.❤
Glad you like them!
Blessings Darcy from Chicago. One of my seniors needs new snacks. I took a jar of my orange tomatoes, for her to try. She said they tasted too good to be tomatoes. I'm making her snack bags from my many dehydrated chips.
I looked at several videos this morning, as I have some garden grown tomatoes my boss gave me. Yours was by far the best! Very informative. Great extra ideas at the end, too. :)
Glad it was helpful!
Yum yum tomato chips and your hair is positively beautiful thank you so much for all you do
Ok.. I kept looking and found this video on tomato powder. I thank you for telling me about the other one. I have alot to watch!! You are a good instructor. 👍
Glad it was helpful!
Thank you so much. I have some tomatoes that were turning and I didn't know what to do with them. I am new to using a dehydrator so live and learn time for me! Your video has been so helpful and saving our tomatoes and money.
Glad I could help
You explain this so very well!! Thank you.
You're very welcome!
Great video thanks.
Has anyone had success dehydrating tomatoes in the Breville Smart Oven?
Finally bought one and the extra dehydrating racks too.
Yea, another use for Nutritional Yeast>> Thanks😊
You popped up in my feed for I think the first time (I am all about cooking, canning, preserving, dehydrating, TOMATOES) Subscribing now, very cool. I did my own hot chili flakes for my fresh Chevre (I have dairy goats) I do a garlic hot chili flake chevre that is in high demand. So, 10 pounds of chilis later ;)
Thanks again Darc! I can’t wait to try this. I have a ton of tomatoes this year.
Hope you enjoy it!!
Thank you so much for your videos. I learned how to dehydrate, how to store and how to use my goodies by watching your videos. I have a batch of tomatoes drying now, 😍
That is awesome!
Just dehydrated tomatoes for the first time....added no seasoning.... I prefer that to a dorito..... just delicious... can't wait to try it seasoned... but definitely delicious on its own!!!
Thank you for your channel!!!
Just started following you, I learned so much in 10 mins from you thank you
Can’t wait to try. Want to give the powder as gifts!
I just love you Darcy!! 💖
I have many heirloom tomatoes to preserve. I'm drying tomato slices for burgers and followed your recipe (among other produce). I love this channel and how knowledgeable Darci(sp?) is. I even purchased a second dehydrator last week since the temps are different for onions/garlic/tomatoes.....
Because your first dehydrator doesn't do temps?
@@ThePurposefulPantry No, I was drying garlic slices, onion and tomato slices. Garlic says 95 F and onions and tomatoes say 125 F. My Nesco is 12 years old but does have temp adjustments. I dried garlic separately and dried onions and tomatoes in the same dehydrator.
I am just LOVING these videos!!!!
😝🤩Thank you!!!🤩😝
Very informative and thanks for presenting this method of preserving this type of fruit.
I keep looking at Aguston Farms stew Blend and want to do it myself.
Thanks for the great video - needed to do something with my tomatoes besides sauce.
Made some powder earlier. Now I am making chips so I can make cream of tomato soup but I am going to try the mock aioli because my family loves aioli.
I'm going to try the chips with the nutritional yeast, sounds so good! Anyway, I froze a bunch of quartered Romas and other tomatoes. I pulled them out as I had time to roast them and make a roasted tomato garlic jam I saw someone make on UA-cam. As I checked on them the skins were separating and tough from freezing, I imagine. So, I took them all off and put them on my dehydrator because I'd seen someone else do this with blanched tomato skins. The jam came out great, and the skins dried really well. I put the skins in a coffee grinder I use for spices and powdered them. I wondered if they would just end up being an un-flavorful gritty addition to whatever I added them to, but it turned out the were delicious, I added them to dips, chili, stews and not sure what else but everything had a deeper more complex flavor. I will never throw out tomato skins again when I blanch or freeze them! I wonder if this will work with peppers too.... hmmm.
Thank you for your video's I have learned so much from them on how to use my dehydrator more.
I'm so glad!
I'd love to use this in rice or noodles. Yumm
I love tomatoes and sandwiches . The tomatoes that we have in winter are awful .
You mentioned putting dehydrated tomatoes on sandwiches. I tried it today but it was hard . Was I supposed to rehydrate it before putting it on a sandwich ?
I watch these videos, they show how to dehydrate but not how to use them later . Could you do a video on that ? Thanks
Love your videos!
It may not be something you like. We like that different texture. And I give lots of ideas on how to use dehydrated foods in most of my videos, and how to rehydrate. Each blog post gives tons of ideas. I have a whole video here: ua-cam.com/video/mzEjooLaEUw/v-deo.html
Thank you so much ! I'll check it out .
the powder is awesome on popcorn!!! just have to grind it finer
Looks delicious
My Cosori six tray dehydrator arrived, and now I'm setting it up. Suggestions for what to dehydrate first please.
Thanks for the excellent tips. Xx
You are so welcome!
Just ordered my dehydrator looking forward to using. Enjoying watching your videos. Ordered through you from Amazon and there was a twenty dollars coupon. Great surprise.
Awesome! Have fun with it!
I seriously cannot wait till I get a dehydrator to start drying everything
Thanks again Darcy! Great recipe
Hope you enjoy
Thank you! I was wondering what to do with my 1st little batch of dried tomatoes.
I like that you can grind them up add a little water to make tomato paste
Such great ideas! I'm trying them all!
This is such great news, and your instructions and explanations are really the top! 👍
I bet it takes awhile to dehydrate thick tomato slices! I like to dehydrate halved cherry tomatoes but they take a long time as well. You just have to be patient. Dried tomatoes 🍅 are pretty with their shriveled little seeds. 🤗 And they taste good! I keep mine in the frig like you suggested. So far so good! I watch when they go on sale. Right now they are expensive like everything else.
Great video! How do I store the nutritional yeast after I open the package! I have a vacuum sealer. Can I just drop in a moisture absorber pouch and seal it in a jar? Thanks!
I just put it into an airtight container. It doesn't need anything special. Unless you live in a super high humidity environment and leave the jar open a lot, it doesn't really clump.
I also made tomato powder years ago. Did not ever think about adding it to dips, etc.
It's yummy stuff!
Sounds great!
Hi Darcy , i have learned so much from your videos, you explain things very easy to understand! What size absorbers do you use ? I looked on Amazon and there are different grams. Please tell me what size would be best for anything you do . Thanks again for your videos very much appreciated in these times .
I use 5 gram moisture absorbers because then I don't have to think about it. :D I don't use O2 absorbers at all.
Thank-you ❤
Great idea Sunshine!
Would you be able to use a grated parmesan cheese, like out of a refrigerated shaker bottle, on these?
yes - but just not for long-term storage.
OMG cant wait to try this. Have to use cherry tomatoes cause thats all I have
Great video.
Thanks!
That tool that you stab blueberries with, I use to cut tomatoes, onions and all kinds of veggies equally.
Cake cutter/Afro pic
I’m definitely trying this. Love tomatoes anyway you can fix them !❤️
This looks so good!
Yummmmm…can you add the powdered ranch seasoning to them before dehydrating?
Yes you can!
Where do you get the moisture absorber from? Is there anything I can use instead? Thanks
I always have the link in my description box to my Amazon store with all the dehydrating tools. But here you go: amzn.to/3XlSd3p
Great video glad I found you I would of sliced them too thin. I love nutritional yeast and so good for you. I have a bounty of tomatoes and no way was I going to can them and dehydrated are so much more healthy for you with the enzymes. Thank so much and that di looks amazing also
Can I put these at 170 degrees in an oven or do I need to prop the door open and aim for a lower temp? Thanks, love your videos.
You can do it without propping the door, but keep a very sharp eye on them so that they don't burn.
@@ThePurposefulPantry Thanks!
Thanks! Love your content
I appreciate that!
Thank you for a great video
Glad you enjoyed it
great video as always.
I appreciate that
I just made these tomato chips. I don’t care for tomatoes but these DO taste like pizza! They are so pretty in the jar as well. Thank you for teaching me.
Glad you like them!
Can an "Air Fryer" be used to dehydrate these?
Just got an air fryer, ..looking for ideas how to use it..🍅🍅 ☺️
Yes - just make sure it actually gets down to the proper temps.
I,ll be doing these tomato chips
Yum they look really delicious
I love your videos and am learning loads! I’m wondering why some of my tomatoes end up with black patches and don’t look very attractive. What could I be doing wrong? They taste great though!
High sugar content and browning. If you have a stackable, rotate more often, generally drop the temperature a little.
I dehydated my skins from my tomatoes can I grind them up and use them
Can you use store bought tomatoes and have tasty results?
I only use store bought for most things I do. Dried is different than fresh - concentrated flavor.