Chicken Dum Biryani recipe | चिकन दम बिरयानी | Chicken Biryani at home | Chef Ranveer Brar
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- Опубліковано 10 лип 2019
- CHICKEN DUM BIRYANI | चिकन दम बिरयानी - One of the most requested recipes on my channel, here's my recipe for making Chicken Dum Biryani at home.
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/BiryaniPulaorecipesbyRB
CHICKEN DUM BIRYANI
Preparation Time: 30 minutes + 3 hours Marination
Cooking Time: 40 minutes
Serves: 4
Cuisine: Indian
Course: Main Course
Ingredients: 🍛
For Rice
1 kg Basmati Rice, washed and rinsed
4 Cloves
½ inch Cinnamon
2 Green Cardamom pods
Salt to taste
¼ cup Ghee, melted
For Marinade
1 kg chicken with bone, cleaned and washed
4 medium onions, sliced
2 tbsp barista/fried onion
1 tbsp saffron water
2 sprigs of mint leaves
½ cup curd, beaten
1 tsp coriander powder
1 tbsp degi chilli power
½ tsp green chilli paste
1 tbsp Ginger Garlic paste
3-4 green chillies, slit
Salt to taste
Other Ingredients
1 tbsp ghee
¼ cup water
½ cup milk
2 tbsp saffron water
1 tbsp ghee
Few mint leaves
1 tbsp barista
Salt to taste
2 tsp saffron water
½ tsp rose water
Drop of kewra water
Raita
Process ♨️
For marinade
• In a mixing bowl, add chicken and marinate with all the ingredients.
• Let the chicken marinade preferably overnight or for minimum 3 hours.
For Rice
• Let the rinsed rice rest for 20 minutes.
• Heat water in pot, add ghee and salt.
• Add in cloves, cinnamon and green cardamom. Add rice and let it come to a boil. Immediately lower the flame and cook on low flame for 80%.
For Biryani
• In a heavy bottom pan, add ghee and marinated chicken. Cook for about 7-8 minutes.
• In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add in the chicken gravy on top.
• In the chicken’s pan, add water, milk, saffron water, ghee, mint leaves, barista, salt and coriander leaves. Add this jhol in the biryani.
• Add some more saffron water, rose water and few drops of kewra water. Now keep it on dum for 15-20 minutes on low flame.
• Serve hot with choice of raita.
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#ChickenBiryani #ChickenDumBiryaniRecipe #ranveerbrar
#chickenbiryanirecipe #chickenbiryaniintamil #dumbiryani #hyderabadichicken #hyderabadichickenbiriyani - Навчання та стиль
''Most biryani rice is never the most perfumed rice'', that's the differece between Chef RB and others, no one told this till now, thanks
I agree with u....as no one tell small things that we don't knw about cooking
I love you so much rb sir
So it seems to me, good point!
Some versions of biryanis are sometimes too sweet, and I like it when there is a slight hint of bitterness.
I was told to try large cardamon, "shahjeera " and patthar phool - which I came to know was called lichen a type of moss.
If the chef or any one could comment it would be nice.
This is without doubt a practical and complete recipie.
Ranveer you are best
Yes
His team must be the happiest team bcoz every time got nice food to eat
You are right bro
Hi Brar
Aap pura pure define kartey hain but ye video me jo aap batista bole... Samaj me nei aya.. ! Sorry
@@sanjayakumarsahu6065Abe Batista nahi barista he sir ne bataya tha video me tune pura video nahi dekha barista means fried onion tel me paka kar brown kiye hue pyaaj 😂
@@sanjayakumarsahu6065 that’s fried onion.. fry till it’s brown..
@@shashankhoney4102 🤣🤣
Tried the recipe today and it turned out so well that my 7 year old who is a picky eater ate it at one go. So this recipe goes permanently into my recipe book. Thank you for sharing it with us !
Little kids r just like that Priya they can't stop themselves after watching this 🤣🤣
@ranveer brar, Kchouri (Kolkata wali with aloo sabzi and sev) and desi dhabha fried chicken (corn flour/Gram flour) recipe awaiting#
Dude as a chef I respect your cooking and the way you present the items and history along with it. A damn genius and a legend. Keep up the good cooking. 👍
The biggest difference between this guy and other chef's videos is he engages people while preparing and does not just go about adding this that mix fry etc, and other difference is he is very particular about the ingredients and their effect and he explains in details about them and also his knowledge about the history of the dishes he makes, of course they teach this in culinary classes but not many share those knowledge with others.
I like his stuff and mostly agree with what you have said - but I have often found that the quantity of his ingredients that he lists in the recipe vs what he shows in the video is mismatched. For example, for this recipe, he mentions 1 KG of rice. There is no way he made 1 KG of rice there. Also 1 KG of rice will never go with 1 KG of chicken!
@@AdityaKumars see i have been cooking as a passion not on a daily basis though, since i was young and i am a pretty damn good cook even good at doing larger quantities, this 1:1 ratio is normal but i rather prefer or i usually do 1:1.5 ratio whether it is chicken , mutton, fish or shrimps or vegetables. the measurement he lists is pretty accurate and what he showing is little different and just based on his experience and judgement so do not go by what he shows but follow the written instructions you will see really good results which i have tried on a few recipes myself and i can vouch for that. It is not mandatory for you to stick exactly by those measurements you can easily add minus a small percentage for example if he says 1 tsp maybe you can go little less or little more it would do no harm as such.
@@1101smartkooldude Mate I can assure you 1 KG of chicken is used with max 250-300 gms of rice. You are free to check other online recipes for the ratio. You can continue to believe what you want to. I agree that some measurements can be corrected by a small percentage here an there but for this one, I am sure the rice listed in the recipe is incorrect by a whopping 3 times.
@@AdityaKumars bro i think i didn't put it right or you got me wrong either way, what i meant by 1:1.5 is one kg of rice and 1.5 kgs of chicken, mutton, fish, shrimps and mixed vegetables, what you have mentioned is .3:1 which is way too much of meat or chicken and you will have to search for rice in your plate if you use this proportion. yes maybe you can increase the quantity of meat or chicken maximum to 1.75 kgs for 1 kg of rice. one more thing restaurant quantities are little different from what we do at home. since you are so sure that 1kg rice : 3 kgs or 300gms of rice for 1 kg of mutton or chicken, please try visiting any restaurant or watch any recipe videos or just place an order asking them to cook for 1kg rice and ask them how much meat or chicken you will use for that measurement and then give me your feedback.
@@1101smartkooldude Hi mate, yes, I think come to think from a restaurant's perspective, I think the ratio of 1:1.75 looks about alright. At home we tend to use more meat with regard to rice and maybe that is why I have mentioned the ratio that you mentioned. Thanks for your response and correction.
I smile 😊 when ranbir brar said, " kesar zyada nahi, mehenga hota hai na"
Maloom hai
Thank you for such a lovely recipes ua-cam.com/channels/fqeDvY8KAh3m_k6xFKdTVA.html
Please check the above link for quick and easy recipes and don't forget to like share and subscribe. Press the bell icon for new updates
La likh leta hu
Khi upsc m na ajae
Kuchh bhi
Try kala namak rice in biryani.
Uncle Roger sent me - and now, I'm watching all your biryani cooking videos
Lmfao 😆 me too
After watching this .I ordered biryani from Zomato 😂
😆😆😆😆😆😆
Mee too
🤣🤣🤣🤣
Hahaha
😂🔥
Is video me ek kami hai... You didn't say “phir aap kahenge ranveer aapne.... Bataya nahi"
Only his fans would know...
Exactly 🤘👍☺️
Actually 👍👍👍
Kyunki unhe pata hai... Log bolenge hi nai... Logo ko pata hi ni chalega kya choot gaya to bolenge kya.
@@KartikyanDogra But that is his signature sentence ,& we feel incomplete the show without this sentence😀
Yeah seriously 😍😍😍😍😍
I made this a few times now and it gets better each time...I find this recipe so fool proof that I don't look at any other biriyani recipes...thank you Ranveer...
For how long did you keep the marination?
@@SameerS89 depends on how rushed i am with time...but on a average 1-3hrs..
I used the exact rice to meat proportion but it turned out dry. I felt like 1kg rice was too much. How much do you use
Only chef who is a good storyteller also ❤️.. Just love the show
Whenever I feel down, just watching a video of yours lifts my spirits. Your good vibes is so so contagious. Keep it up Chef. Love your presentations as much as your recipes. You are my go to chef whenever I want to try something new.
when you explain cooking process which relate to Lucknow city make me happy .
When I was tense I never watch any movies or other stuff....for cheering mood I am always watching your cooking videos and m really enjoying...thank u so much sir
Me too yaar
@@NehaKumari-jx4nf thanks neha ji
@@TravelerBk90 🤗😊
@@NehaKumari-jx4nf 😃
Do u have UA-cam channel
Hey Chef, a snap of this video was in Uncle Roger's Biryani reaction video 🤩
Your style of cooking n the way you talking it's very simple n humble
I simply love how you explain the history and geography of the dish you cook.....loved your biryani.... God bless
He did not do his homework.
twitter[dot]com/RajSharma1857/status/1339216642773946368
He is not just a chef but a inspiration . People wants to b like him.
I made this today for my mother and my son. They liked it a lot. Happy Mother's Day Chef. Big Thank u for such a simple recipe. 🙂
I just love the way you cook. It’s simply magical …
Other chefs: Biriyani is a very touch dish
RB: Hold my barista..
Right 😂😂😂
@P. A. He's trying to say tough 😂
Our low setup homemade Chicken biriyani receipe.
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I’m a huge fan of his cooking ! He gives you tips like no one else that makes all the difference. :)
Made this by following ur each and every step...so so yummy..thank you chef for wonderful recipe❤️
Came out really well.
Your recipes always are so well explained and the tips are really helpful .
Thank you!!
Omg the way Mr. Brar talks about his food it feels as if he talking about his masuka with so much of love..🙈
Thank you for such a lovely recipes ua-cam.com/channels/fqeDvY8KAh3m_k6xFKdTVA.html
Please check the above link for quick and easy recipes and don't forget to like share and subscribe. Press the bell icon for new updates
So much true😂
Ap ne merey lieye assani kar di ! absolute true
Ladkiyon ka crush 😂
Indeed.♥️
I LOVE YOUR SMILE BRO...😍😍😍BEST SMILE IN THE WORLD😘😘😘😘 lots of love u Bro😘😘god bless you..
Yea bro Kaya ha.. he is a master chef Ranveer brar🙏
The way you touched the rice while layring it is just ❤
Wow ,, mouthwatering Briyani.. thanx
When you speak about the history of the recipe or any particular item is the best part for me...
I've followed your recipes so much now, my mother calls you my "guru" now 😂💜
Thank you, sir,
for the amazing recipes!
Thankyou chef,very simle n tasty recipe😊
Just amazing recipe!! Thank you ranveer! The biryani came out SUPERBBB
Mouthwatering!! Your way of simple cooking really steals the show every time. Thank you chef for this wonderful recipe!
Happy Teacher's Day Chef ❤️❤️, you are every time enlightening us with your knowledge of the culinary arts.
There r so many things i learnt today watching his recipe. Good to know the student in me still upto the mark. Thanks ranveer bhayee for such great recipe and what i love the most is how inspires everyone to get up and cook great recipes.
Lovely recipe
Absolutely love it with all the stories
The best part are the facts, he’s not giving just a recipe, he’s giving you an experience.
Of course he is!!!!!
We all love it
❤❤
Exactly!
Thank you for such a lovely recipes ua-cam.com/channels/fqeDvY8KAh3m_k6xFKdTVA.html
Please check the above link for quick and easy recipes and don't forget to like share and subscribe. Press the bell icon for new updates
His cooking is ofcourse attractive as side as his presenting honesty is also much appreciable🤝🍀
Awesome , love to watch your videos and your teaching techniques with smile it brings happy to see and taste to food 😋
I gave this recipe to my daughter and loved it. Thank you so much Ranveer, bless you
Plzz show us Hyderabadi kacche gosht ki biryani basically Hyderabadi style..
I love the conversations that you make while cooking. It's like I am watching a buddy's channel on UA-cam. There are many cooking channels but you make the recipies look very simple. I think that's the art which defines a legendary chef like you.
Amazing 👏U taught me cooking with love n knowledge 💕. Thanku
Ranveer bhai! With such few ingredients it came out so well i was amazed!! Simplicity is the ultimate sophistication! ur recipies are life saving at times!! Will be looking out for more quick and simple recipies of urs! Thanks!
I watch your videos for basically 3 reasons: Your stories, your smile and ofcourse your eye contact:)
Fuck the recipe right?
True
😂😂😂😂
@@atomic-baby8180 😂😂
Me too😍 his smile, and way off talking 😍
Cooked this today with a little additional masala. It was a super hit. I cooked 1kg chicken, about a kg Rice, total of 6 plates , 2 ppl at lunch and 4 of us at dinner. Trust me.. it was all clear. Ek spoon bhi nahi bacha. Papa loved it the most.Thank you Ranveer, your simple recipes are simply awesome and the way you share the tips makes it interesting , easier to cook. I am sure now I am never gonna order biryani from restaurants anymore. Thanks much again. Not to miss your videos adds all smiles 🙂🙂
Me also cooked but bottom of vessel get sticked with masala n get burnt plz suggest me some thing
Plz tell me about how much timing it needs high flame or low flame
@@bhatsameena8589 take a heavy vessel or lagan. You can grease the bottom with little ghee and layer with chicken, rice. As in this process chicken is already cooked and rice is 3/4th cooked, dum will take lesser time. Keep it on low flame until you see the steam coming out of vessel. That's the indication. It took around 20 mins for 2kgs biryani . On a safer side you can place a tava and vessel on top of it. But it'll take little longer .
Ek spoon bhi nai bacha? Haye spoon bhi kha gaye bhukkad. :P :P
Amazing presentation skills. I just love his videos, informative and entertaining at the same time
Honest n humble hearted guy! God bless you!!!
started watching your vedios today and fell in love with them ❤️
Loved it! Easy, quick and delicious. Thanks chef. You're the best!
I just love your recipe i tried it was awesome 😊🤗thank you ranveer sir .....i just love the way u explain it ,keeping your self so clam ....one of my favorite chefs
Chef Ranveer you have added a new dimension to cooking. You have given a sense of aesthetic to it. I enjoy trying your recipes. The chicken nuggets were awesome !!
In this full lockdown period your recipes have escalated my cooking to the perfect level!!! All thanks to your fun loving recipes🙏🏻
Sir I like your all recipe and your cooking and choping still I like I also try this recipe THANKING you 👍👍🙏🙏🙏
Ur recipes are so traditional but yet simple sir. Many things to learn from u.
Amazing ...you made it so simple....
I started this video to know how to cook it but end up thinking i shoud make kadhai paneer today 😂😂 High af
Ranveer brother your style of cooking is a bit different than the others, I love it, and your smile is just amazing. God bless you bro!!!♥️♥️♥️
Its Awsome...I tried making it & it turned out really delicious
Whenever I want to cook something special. I always cook with your receipes
Come out delicious 😋
Love you sir
the easiest way of making biriyani I have ever seen. Your knowledge about foods n that smile adds much more taste to this recipe. Love you bro. Keep posting such beautiful dishes in a simple way.
You are exceptional. Your aura is impressive. You are just too natural. Thanks for your wonderful recipes. Cooking is fun now..
I just watched this video... Nd u are amazing Mr Barar... The way uu cook is much attractive... Stay blessed.
Thank you so much..for making it simple and delicious. I was able to taste it when you had a byte...yummm..definately going to try this one.
Love u ranveer....as always rocking... simple man with simple words
Being an upcoming chef i can, bt i think u cant even imagine chef how much do u influence and inspire people like me....u depict the story, the origin, the base of the flavour, the authenticity nd all these makes u amazing....want to be like u, want to be informative like u in future....hopefully one day....i do watch ur each nd every recipe....thanks for contributing so much chef......love from an little upcoming chef #kolkata ❤
Amazing recipe❤
So easy & yummy.
Made couple of times...but it's now high time I thank u from my heart. Each time I make my family loves it more & more😍 Chef Ranveer u are just awesome ❤
Thank you.
I tried after watching this and it comes awesome thanku for sharing this.
When I just mixed the ingredients with chicken it smelled so great.biryani was also tasty😋😋😋😋👍 felt that this was the easiest recipe of chicken dum Biryani.
how did you prevent the rice at the bottom from burning?
That smile when you opened the lid finally, tells everything about the joy of having hot biryani
You made it simple! M going to try today !!💥💥💥
Ranveer...ultimate recipe. Have to try it. Thanks.
Lovely, he just makes with such ease. That smile when he opened the lid ☺️
Love watching your video, it’s like listing to your brother while he teaches you
I love the way you keep smiling and tell stories while explaining n cooking at the same time. It helps remembering every step.
Your expression and body language gives the feels of aroma and taste of the dish being cooked 👍👍👍 although online 😋
Thanks broter Its amazing ,I will cook it while seen the video 👍🏻👍🏻👍🏻👍🏻
Your videos are incredible-love the history lesson you throw in.
I MUST SAY! ONE OF THE BEST CHEFS I HAVE SEEN, EXPLAINING THINGS IN A WAY THAT ENJOYABLE, DOES NOT BECOME BORING. RESPECT!
I love this guy ! Feel so good to hear him !
I prepared the same way biriyani today and the outcome was toooo good ❤️❤️
Thank you so much 😊
Chef, I love your smile, way of talking to the fourth wall and style of your cooking. I follow your style of cooking when I cook in my kitchen.
Sir i think this is the simplest way to make biryani I'll definitely going to try it👍
Sir....I just love your videos....thankyou so much for sharing....🙏🙏🙏
chef ranbeer thank i cooked it and it turned very yummy
May your all wishes come true, the first time ever someone taught BIRYANI this way ....Ranveer ji ....how easily you shared your EXPERIENCE
You are great from the core of my heart,
I like it's the way of talking about recipe .soooooo amazing. Thanks lots
Wow ...I haven't seen a biryani made like this ever...will surely try....😊
Best chef for a reason, bhot sari Chije batate Hain. I regularly watch him on epic channels.
I have developed my own technique of making paneer biryani.. It started as veg Pulao, but with time I kept experimenting it & changed it. Its very liked by even people who like chicken biryani.. To Ranveer praji, ap kabhi Dehradun ana to apka welcome hai Meri paneer biryani taste karne ke liye 😃
Thanks a lot - superb teaching style
I was able to make very tasty biryani following this recepie....Thank you so much 😘
I am suffering from covid 19 and was feeling weak but I was still craving for chicken biryani. I watched your recipe and tried it because it seemed quicker than others'. It turned out to be amazing! Thank you, for helping me fulfill my craving even during such a painful time :)
@Sampada : I hope you are feeling better now.. :)
@@Sree_kan_th Yes, much better now. Thank you 😊
Speedy recovery
Thank you Ranveer for the recipe. I am going to try today.
Tried this recipe and it turned out to be heaven 😋, Thank You Chef
Helo,I tried ur this recipe, really its amazing.thank u so much.
Uncut version
6:48 Ranveer: Rice goes on top of chicken. Rice ko halke se daalein, nahi to chawal khili khili nahi hongi fir. Aur aap kahoge #RanveerNeBatayaNahi
I always used to love to know the history and etymology of every cuisine you make.
Each and every recipe of yours is awesome.
Tried your recipe... Absolutely fantastic