Kolkata Style Chicken Biryani | आलू वाला कोलकाता चिकन बिरयानी | Chef Ranveer Brar
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- Опубліковано 1 жов 2024
- KOLKATA STYLE CHICKEN BIRYANI - There are Biryani recipes and then there's the Kolkata style Biryani. Let's build up this Chicken Biryani step by step. Ready? Let's go.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/Biryani...
KOLKATA STYLE CHICKEN BIRYANI
Preparation time 15 minutes
Cooking time 35-40 minutes
Serving 4
Ingredients
For Yellow Potato
2 medium Potatoes, cut in half , आलू
1 cup Saffron water / Yellow colour , केसर का पानी या पीला रंग
For Marinating Chicken
500-750 gm Chicken, curry cut , चिकन
4-5 tbsp Curd , दही
1 tsp Ghee , घी
1 tbsp Ginger-Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder , हल्दी पाउडर
1 tsp Coriander powder , धनिया पाउडर
¼ cup Fried onion , तला हुआ प्याज
1 fresh Green chilli , हरी मिर्च
Salt to taste , नमक स्वादानुसार
For Frying Potatoes and Egg
¼ cup Oil , तेल
3 Green cardamom , हरी इलायची
1 Maze , जावित्री
Soaked Potatoes , भीगाए हुए आलू
3 Hard-Boiled eggs , उबले हुए अंडे
For Biryani Masala
1 tbsp Shahi jeera , शाही जीरा
2 tbsp Black peppercorns , काली मिर्च के दाने
8-10 Green cardamom, हरी इलायची
1 Black cardamom , बड़ी इलायची
2 Maze , जावित्री
4-5 Cloves , लॉन्ग
2 inch Cinnamon stick , दालचीनी
½ tsp Fennel seeds , सोंफ
¼ Nutmeg , जायफल
For Cooking Chicken
Remaining oil , बचा हुआ तेल
1 medium Onion, sliced , प्याज
Marinated chicken , मैरिनेटेड चिकन
Fried Potatoes , तले हुए आलू
For Boiled Rice
Water , पानी
Salt to taste , नमक स्वादानुसार
1 inch Cinnamon stick , दालचीनी
½ tsp Fennel seeds , सॉफ
2-3 Green cardamom , हरि इलायची
1 Black cardamom, बड़ी इलायची
1 Star anise , चकरी फूल
6-8 Black peppercorns , काली मिर्च के दाने
1 Bay leaf , तेजपत्ता
3 cups Basmati rice, soaked for 20 minutes , बासमती चावल
For Richness
2 tbsp Fresh Cream , मलाई
1 tbsp Fried onion
1 tsp Prepared Biryani masala
2 tbsp Gravy (yakhni)
1 tsp Kewra water
Other Ingredients
Saffron water , केसर का पानी
Fried Onion
Prepared Biryani masala
¾ cup Gravy (yakhni)
Optional
Dried Prunes (आलूबुख़ारे ) 5-6 no’s to add while dum
Meetha itr (मीठा इत्र ) 1 -2 drops to finish
Process
For Yellow Potato
Add saffron water or yellow water in a bowl, add cut potatoes & keep it for a minute.
For Marinating Chicken
In a bowl, marinate the chicken with curd, ghee, ginger garlic paste, degi red chilli powder, turmeric powder & coriander powder.
Add fried onion, green chilli, salt to taste & mix well until the chicken is well-coated with the marinade. Rest for 10 minutes or 1 hour.
For Frying Potato & Egg
In a non-stick pan, heat oil, add green cardamom, maze, soaked potatoes & hard-boiled egg, fry on low flame for 2-3 minutes.
Take out the egg in a different bowl & keep aside for further use.
Fry the potatoes until crisp and golden in color.
For Biryani Masala
In a pan, add shahi jeera, black peppercorns, green cardamom, black cardamom, mace, cloves, cinnamon stick, fennel stick, nutmeg & dry roast until fragrant.
Remove and let it cool down & grind it into a fine powder.
For Cooking Chicken
In a large pot, add remaining oil, add onion & saute on medium flame until light golden in color.
Add marinated chicken & saute for 4-5 mins. Add fried potatoes & saute again.
Add water & stir well. Cover-cook on medium flame until the chicken is 80% cooked.
Remove the chicken & potatoes from the yakhni & keep aside.
Strain the yakhni in a bowl & keep it aside for further use.
For Boiled Rice
Boil water in a sauce pot,add salt to taste.
Take a muslin cloth, add cinnamon stick, fennel seeds, green cardamom, black cardamom, star anise and black peppercorns, tie a knot & make a potli of it.
Add the spice potli into the hot boiling water. Add soaked basmati rice & let cook on medium heat until 70% cooked.
Once done, strain the rice and keep aside for further use.
For Richness
In a bowl, add fresh cream, fried onion, biryani masala, prepared yakhni and mix well.
Add kewra water & mix again.
For Layering
Keep a heavy bottom pan.
In a large pot, add the cooked chicken, potatoes, prepared yakni & fried onion.
Add the boiled rice and layer it evenly. Pour the saffron water.
Layer it with fried onion, sprinkle some biryani masala.
Cover it with a lid and dum-cook for 15-20 minutes.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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➡️ www.ranveerbra...
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#chickenbiryani #KolkataAloobiryani #Biryanirecipe #ChickenDumBiryani #Hyderabadidumbiryani
मेरा दिल दो शहरो में बटा है . लखनऊ और कोलकाता …. और ये बिरयानी उन दोनो शहरो को जोड़ती है
(My heart is divided in two cities Lucknow and Kolkata , this recipe is special because it connects both those cities )
.. ALSO DETAILED RECIPE WITH ALOOBUKHARA AND ITR IS IN DESCRIPTION
Haaayyy chicken biryani khub bhalo ranvir brar i will try sunday love it....
✌️💯
Lots of love from ARG lifestyle and love from tripura Love u 😘💖
There is not any Ranveer's restaurant in Kolkata 😔
Main bangal se huu sir
Thank you 😊💓
Ranveer, aaj dil jeet liya aapne!
Ranveer toh har video mein dil jeet k jate hai
As always❤❤❤
Sirf aaj 😀he has won the hearts of each and everyone so far 👍
@@narjishrahman7094 exactly
Rhene de kitna promotion karega
Being a Bengali when chef told moshla instead of masala it just melted my heart.. ❤️❤️
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একজন বাঙালি হিসেবে আমিও একইরকম অনুভব করেছি।
Mam your comment is so sweet 😀
Hi
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অসাধারণ! ❤️🌼
আমি ইচ্ছে করেই বাংলায় লিখলাম।
রেসিপি যখন কলকাতার! 🌼❤️
👍👍
"Biryani haat se khani chahiye" perfectly defines Kolkata biryani 😌❤️
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Very nice recipe I really loved it
Aap ki bat se mai shahmat hu bhai sahab
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Literally all of Biriyani
Not just Kolkata
Ppl who use spoons for eating biriyani are serial killers💀💀💀
The way he says "kacha lonka" & "moshla" is amazing. Love from Kolkata ❤️
"Kolkata Biryani" is real love and Bhaiya Ranveer is real love
Vikram you r Right.. I'm home chef and big admire of Ranveer Foods recipe..
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" kolkata Biryani" is real love .My beta Ranveer jugh high jio .
What a expration 👌👍
My husband cooked it today, and it tasted amazing. We have been cooking biriyani since ages, but we were never satisfied . But today, we felt like we achieved something, Thankyou so much for the recipe ♥️
Brother first time watching your recipe really awesome 👏❤️
i am a chef, try this recipe - ua-cam.com/video/shh7Sj4s64Q/v-deo.html . Thank me later
Hi
ua-cam.com/video/AoL7GQv60ko/v-deo.html
You really know Kolkata when you refer to ghee as 'Jhorna'
Legit the best comment here.
haha yup!
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আমি তো নিজেই জানতাম না 😅
lol...jhorna is just a brand
there more better options
I envy the cameraman who must be eating everything that Ranveer sir cooks. 😂
ua-cam.com/video/Ks4yXo0amDE/v-deo.html 😊😊😊😊
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I don't know why he says lakhnau k nawab. Lakhnaw wale ne kolkata biriyani banaya. Nawab Lakhnaw may kaha se aya tha? Agar bahar se aya tha to biriyani lakhnaw ka v nahi. Kolkata biriyani may potato, eggs, khoa yeh sab v dala jata hay jo ki taste may differentiate karta hay. Aur ghee use nahi hota hay kolkata biriyani may? Dada Boudi biriyani may bohot ghee dala jata hay.
Chef,
Mutton biryani please ,. Because it is the most favorite biryani of Kolkata....... Made by yakini ,. And use mustard oil in preparing mutton..
correct. this biriyani feels like shraddho bari's food
@@s16ray_ this is not done , he is one of the top chefs in India , a far cry for you
We can rarely give him ONLY suggestions , being native of bengal
None of humans have chicken biryani during bengali funeral program....
RB is very sweet so he will definitely share mutton biryani (Kolkata style) for us. 😊🤗
@@snahansubiswas6708 take it lightly. Haiyaaa... Be like uncle roger
@@nadabrahmamusicalgroup3627 obviously brother... He relates food with history , the reason i like him...
Ranveer spilling out all secrets, as he knows no one can make it better than him 😂😂😂😋
A lot of people can make it better than me , but I am lucky to have all of you by my side
@@RanveerBrar Ye toh badappan hai sir Aapka ❤️
@@RanveerBrar Chef Ranveer, you are the most humble chef I know!
@@RanveerBrar apni nije akjon onek guni manus tai amon ta bolte paren 🙏.
@@RanveerBrar You are so humble and down to earth person . Love you so much...
Ranveer is the best history teacher who can also make delicious recipes with ease 😂😂😂
😂😂
Hi chef... I have seen this video multiple times and I myself belong from Kolkata and currently I am a chef also. Biryani for us is an emotion of joy and happiness.. its our weakness as a bengali. What you have shown in this video is a perfect replica of Kolkata style biryani. Would like to request you to make the same with mutton because making the same with mutton is a completely different process. And just to let you know one very flavorful and aromatic ingredient we use in our Biryani is Mittha Attar.. try to find one and if not, next time when I am in Kolkata, I will courier it to u. Please do make a Mutton Biryani version. Love you chef. Thank you for all the inspiration.
Being a khati (pure) banagli... I love the way he respects bengal and it's cuisine... The way Ranveer sir pronunces various bangla words related to our food is accurate as well as satisfying.. It's only in a great chef that not only learns different cuisines... Also learns the history and the way it is made and pronounced.... True chef Sir Ranveer Brar.... That's why I respect him and follow him for my cooking like a god 🙏💛
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In an interview he said that he grew up in a Bengali neighborhood in Lucknow. Thats how Bengali culture comes naturally to him.
Aar koto pod chaatbi re baanchod
Ekdam thik bolechhen
Even i am Chatterjee
Sir u missed out mitha athar & gulab pani (the signature style of Kolkata biriyani) uske bina kolkata me kahi biriyani nehi banti. Lots of love from Metiabruz, Kolkata(the place were nawab wajid Ali shah stayed).
You are absolutely right. I am also from Kolkata. 👍👍👍
Yes I was too looking for those imp ingredients...nyways I love Ranveer and his style of talking....
Yess
Ranveer vaiya ne jo comment pinned kiya he , usko padho aur description mein bhi mithi athar aur alu Bukhara ka usege bhi batiya he
Your bengali pronunciation wins my ❤ everytime
Kolkata biryani! Very nice
I have a question? Sawal ye he , gota masala aur kevra ,biryani masala, cream ko aap ne kab apply kiya hai.....mai samjh nhi pa rha hu ..... please give me answer.
Thank you.
The respect given.. ❤️ "masala nahi hota, moshla hota hai" 💯❤️
ua-cam.com/video/0dx0X7K2VFA/v-deo.html ..
মন-প্রান জুড়িয়ে গেল❤️
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Ranveer, I’m from Sydney. Never thought your this recipe will remind me my childhood memories with my dad and mamma, several times visited Kolkata from Dhaka with family, holding dad’s hand, walking in the historic streets of Kolkata and enjoying their authentic Biriyani. Best experience ever in my childhood!! Thanks Ranveer, May Allah bless you a long, happy, successful life to make us nostalgic like this with your great recipes. Love you.
I love Kolkata i am very lucky because my house in Kolkata 🥰🙏
He not a teacher okay he is the whole school geograpy,History, Maths,science, music.😍
People from other parts of India get to know Bengali Food in a proper way through you. That's why we look up to you as you explain things with such passion... ❤❤❤❤❤
This recipe is really very tasty I will surely try 😋yummy
yes Bengali food looks delish
i am a chef, try this recipe - ua-cam.com/video/shh7Sj4s64Q/v-deo.html . Thank me later
How can a cooking video be so informative and Beatutiful visual treat 😍
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Your explanation of Kolkata and its taste is always heart touching for Bengalis. And for me that aloo is the soul of the biriyani ❤️ You make every recipe unique. Thank you chef!
The beautiful person who is reading my comment right now...May success be with you always 💕
Haat se khana - check
Homage to Jhorna Ghee - check
Informative history lesson - check
This is officially my most loved vid of yours.
ua-cam.com/video/0dx0X7K2VFA/v-deo.html .
"Kacha Lonka, Moshla, Jharna ghee"...well researched and my love and respect increased even further. The details about Kolkata Biryani you gave is amazing. I am following you since long time and your story telling through food is quite engaging ❤️
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Right.....even we bongs don't know how it is made
Not research but experience
Excellent rcp
Rasgolla Odisha ka
It's not Bangal... It's*Bengal* I'm tired of listening*Bangal Bangal*😩😂 btw this recipe is really helpful ❤️
Ranveer - " biryani hath se hi khani chahiye"
I - nodding my head in agreement
Sir I would like to give a tonnes of 'Thank you' for doing this recipe because I am from Kolkata and I am a Kolkata Biryani Lover.... Chef you are great... Want more recipes of Bengal....
I love the fact you explain the history behind the food and that always attract me 🌼🧿🎥
Right
Though this is not the way or bengali biryani is made. Some stupid benaglis just raving this recipe just because he spoke few bengali words.
Thanks Chef Ranveer Brar for bringing the true essence of kolkata and letting the whole India/world know that Bengali is not merely "ami tomake bhalobase" and "misti doi,rasgulla" ...the true essence of being a great chef is not only learning different cuisines but also the different culture/language/history and moreover respecting them
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Dear Chef, talking of the legendary Metiabruz Biryani; I think two other iconic dishes that follow suit that are quintessentially Calcutta are the Rezala, and Chaap. Would be so great if you kindly recreate these recipes ❤️✨
I know about chaap but what is Rezala? Is it non veg.
Yes, it is a non veg recipes.
It's also a light non-veg recipe just like Kolkata biryani & it's also famous in Kolkata
ধন্যবাদ(thank you ) sir
For making this recipe
Love from Kolkata
He: ye trick bht kam logo ko batata hu.
20 lakh people watching: oooh!😂
Love you sir❤️
Ranveer the way you explain every small point ... the way you gave respect to the tradition that is amazing... ❤️
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Love to see the delight in his eyes whenever he cooks something from Kolkata. He's glorified Bengali cuisine in so many of his videos like no other chef, respect that. He's one of us Bengalees now. No denying that. Thanks chef 🙏
Did u see him eat fish ? That too Hilsa... U will be amazed
ua-cam.com/video/0dx0X7K2VFA/v-deo.html
@@brokensoul6978 i saw in a TV show ,where he eats sorshe mach ,which is cooked in banana leaves ,a bangali woman feed him and she offers him har pallu of saree to wipe his hands
"Kacha lanka" always sounds better than "Hari Mirch"." Masala" a child to "Mosla". Lots of love and respect for you......... From kolkata.
Pagla naki bhai? Different language. Better abar ki..
@@pratipkumarroy তুই একটা পাগল
আরে বাঙালি হয় অন্য শব্দ র তরফদারি মারাছছিস
আরে আমাদের শব্দ হচ্ছে Emotion
তোদের কে alien ও দেবে না
😑😑😌😌
@@aryadeepdebnath4523 he is right though. " A child to"?? wtf
Some days ago I cooked briyani and while eating my 8 years old daughter said the same thing to her dad.."briyani hanth se khana chaiyé".🙂🙂
Watching from Italy 🇮🇹
Thanks for your lovely recipes
This is like a piece of history....thank you for getting every pronunciation right....thank you for your effort...respects
Love from *KOLKATA* ❤❤
Hamare yeha "dada boudi" biriyani bohot famous hai kabhi ayie sir ham zarrur khilyange....❤❤😁😊
Delicious biryani
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Massallah
Sir Aaj aap Chhatrapati Shivaji Maharaj lagate ho pyarese🍫
A chef,husband,father,history teacher and a humble person
ua-cam.com/video/Ks4yXo0amDE/v-deo.html 😊😊😊
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In kolkata actually we can not imagine Biryani without aalu.
Hmm gareebi jyada haina 😂
Haaan Vai hum kolkata wale gareeb hai.. Aur ise greebi hum Kolkata wale ko pasand v hai.
@@rahuljoshi901 khake dekho agar tasty nahi laga toh bataiye
@@rahuljoshi901 ha tum log to Dal chawl thepla chorke kuch malum nahi.
@@rahuljoshi901 dekha ap...ap comment pr galat reply Kiya..aur ap hi dekho apko hurt karke koyi reply nhi dya.. issko kehete he Bengali me "vodrota" Matlab politeness, manners....ha apko jitni soch he ap bol skte ho ham garib he... okay..but dimag see and dill se ham Kolkata Basi garib nhi he...
Wajid Ali Shah's descendent Manzilat Fatima stays in Kolkata and she runs a beautiful pop-up rooftop restaurant named MANZILATS on her building..she cooks amazing awadhi cuisine and lip smacking biryani..i am sure you know this fact as cooking ki duniya ki DICTIONARY ho aap sir 😊😊😊
Been there. Really enjoyed it. Have to book a table way in advance though
Kolkata Biryani is the BEST ❤❤❤
Sir I am from bengal , and I am waiting for this recipe for a long time . Sir u really behave like " true bangali". You won our hearts . Thank you very much sir🌼🌹🌸
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Ohh Ranveer...our very own kolkata chicken biryani 😍😍😍😍uff!!.."Ekkdom fatafati hoyeche"(our lovely bengali appraisal)😋😋😋😋💜
I would say this is one of the easiest way to prepare (no ingredients out of the ordinary). And yes it is very light and that's why I can eat a lot. Can't wait to try this recipe!!
Khuuuuuuubbbbb bhaloooooo dada ☺️☺️☺️😍😍🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
I love how your recipes are not about the ingredients but the story they carry. It’s a heritage!
Yes I agree!!
Ekdom thik bolecho☺️❤️
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একদম
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Why so lucky me 🙃 my crush told me to cook something for her and i was going to make biryani for her tomorrow and today you post this video . Can't be more thankful ranveer ❤️
All the best, she'll love it !
@@suranjabarat5457 yeah ! 😄 Thank you 🌸
Waooo all the best.
Update...
This is cute 💯
Wonderful recipe Ranveer 😊 just a couple of pointers. While cooking the chicken, we don't use turmeric. The chicken should ideally be whitish to brownish in colour. However the rice should be partially yellow. In the biryani masala, we use a couple of florets of star anise. Not the whole flower but just some petals of the star anise. For flavouring purposes, we additional use rose water and mitha attar along with kewra water, few drops only, both whole cooking the chicken and in the rice. We use ghee in small amount on the rice layer itself.
Ryt
Ya meetha ittar and aloo-bokhra I do add to my Biriyani.
@@sharanya8008 alloo bokhra use kora hoy rice ta tasty r jhorjhore hawar jonye!
Kolkatar biriany amra amader bhalobasar moto korei baniye niechi! Kintu akjon lakhnow r manush jakhon moshla bolen, akta historic galpo bolen jeta lakhnow r bangla ke jure rekheche.. Takhon sotti ki bhalo lage taina!!
Alu in Biriyani is d ultimate love
Amjad Khan (Gabbar actor) in the movie "Shatranj Ke Khiladi" exactly looks like real Wajid ALi SHah. A cinematic jewel by the great Satyajit Ray.
There are food videos & then there is Chef Ranveer Brar's videos ❤️.. Truly a culinary genius who mesmerises you with not only his recipes but the history behind every dish.. Simply Brilliant ❤️🙏
ua-cam.com/video/0dx0X7K2VFA/v-deo.html . .
Hi
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A few days ago I have eaten this Kolkata style chicken biryani it was delicious and Ranveer sir recipe is amazing
Jhooth ki seema hoti h 🤣🤣
Kaha pe khaya tha?
@@iftekhar007 I have eaten by ordering it from zomato
With due respect, chef RB bangal main sof ( মৌরি ) not goes .🙂
Correct, also mitha atar, rose water dala nahi.
What is your best city in India??
I think it is kolkata.
Kolkata it is
Thank you for valuable reply.
The amount of research you put behind every dish is truly commendable. Portuguese people introduced potato in India and that time it was an exotic vegetable. Respect chef 👨🍳 ♥️. Waiting for more 😋
The dialogue- "Ranveer aapne btaya nhi " was missing
But loved the recipe 🔥
Maine banayi thi bahot achi bani thi bhai ki favourite bhi ho gyi hai 😊
Aloo just started being imported frm Portugese at that time and in the effort to please d nawab with a new exotic dish mighty aloo was introduced to Biryani making Calcutta Biryani unique..
Right
That time aloo was as costly as Mutton..
Aloo was introduced because at that time , poor were unable to buy meat in quantity . So to meet the needs of the poor , potato was introduced and that's how a new type of Biryani was born ❤️❤️
@@143_ansumanmukharjee2 No! That's not right. Alu & Tomato were beyond poor's reach in those days. Only the rich can afford it. Portuguese started growing Alu in Chandan Nagar first. It took nearly 15 years to be accessed by all classes of people.
No no . What am saying is written in History Books . And many Gastronomers also confirms . So if the books are wrong, then you may be right 👍🏻
Can't make but love to listen your stories and msti 😉👍🏻
Recipe or aap dono hi badiya h 🙃👌🏻stay safe stay happy stay home 🏡 everyone
When he said "Moshla" ❤️❤️❤️❤️
P.S. we don't cut the egg in Kolkata the way he did, but the Biriyani looked heavenly 🙏🙏
That was for presentation only
Ye na ban payega humse bhai
😂😂😂😂
Sai he bhai... Ye to naa bane.
Banake dekho bohot mast banta hai
@@sayantikadas7693 chesta korbo
Bhai mat banao na yaha gyaan mat pelo
Kuch aur bhi toh nahi banta aap se 🥺
When i saw a new recipe came of Ranveer brar and my reaction was:-
Heyla jadu
But, all the maa's out there, cooks the best biriyani.
Totally !!!
I love Kolkata Biriyani as I was born & brought up in Calcutta.
Would love your take on a Kerala/Malabar Biriyani with the Khaima/Jeeraga Semba rice
Kolkata biriyani is one of the best biriyani's in the world. ❤
4:10 chef putting Javitri on plate but saying Jayfal 😅
It's jaiphal and javitri is the seed which jaiphal encases
@@debarshidas015 is it well I think I heard the opposite 🤔🤔🤔
Just loved it Ranveer..!! That aroma of those Moshlas.. Like I can smell it till here..!! ❤️ That same expression of yours I get while I prepare the Biriyani is sooo soothing.. And the history and science involved behind that recipe which actually makes it a "Cuisine".
Thanks Ranveer...❤️😌
AaAà
I am from west bengal and belongs from punjabi family... That's probably why I love this channel... Bengal wala khana bnana bhi sikho aur punjab ke bhi😂❤❤
ua-cam.com/video/0dx0X7K2VFA/v-deo.html
@@jayapradasahoo3834 aur kisi chef ki nai zaroorat mujhe sorry
@@__kaur.gurpreet__ thoda km rude bhi ho sakta tha banda struggle kr rha hai ap jaise log real hurdles ho
@@subtlegentleman8115 aisa mai kya kr diya
@@subtlegentleman8115 maine directly bol diya to galat kya h usme
Beautiful dish sir yammy🙏🙏🙏🙏👍👍👍👍👍👍👏👏👏👏👏👌👌👌👌👌👌👌
Basmati in arabic means “my smile” 😊which good rice bring to us
Chef you should be a professor of History. You linked food and history so perfectly.
The best thing I like while watching is that you really love what you're doing and know what you're doing.... Really lucky people have such love for THAT one thing !!!!
This means a lot. Thanks for the heart!!!🥺
You missed one thing chef....mithi atar .....which only use in Bengali biriyani
Wahh ji...man ki baat chhin li🥺
Thank you Sirji 🙏, aaj biriyani bana rahi hun , sukriya ji
আহা! ❤️💫
প্রাণ জুড়িয়ে গেলো❤️
beinga Bengali it makes me feel amazing when a chef says মশলা instead of saying masala as he has prepared kolkata chicken biryani ❤️🥺
Hi
There is a difference between a chef n a passionate chef.
His love n respect for food n simplicity kya bolu or .
I love the way he cook n present.
Biriyani is love ...it is emotion not just a bowl of rice n meat.
Your pronunciation in bengali is right sir....
Without alu kolkata biryani is nothing.... Our basic need in biryani shop ( biryani r dokan) - "dada extra alu hobe".... 😋
I am from Kolkata, and this is first perfect video of Kolkata biriyani I saw on UA-cam
Nope. He missed meetha atar and rose water. Without meetha atar Kolkata biryani is not Kolkata biryani
“Biriyani haat se khani chaiye”…only Bengali can understand the emotion..❤️ u sir
Everyone can actually
@@prafulyadav2658 Not everyone bcoz I’ve seen people using forks & spoons to have Biriyani 😂😂😂
We all eat biryani using our hands specially us Muslims coz it’s a sunnah plus our Indian culture as well😊
Im from kolkata but my mom doesn't make it this way 😂 but now I'm gonna make it on Sunday following this recipe😍🙈 ❤️ You're my favourite , sir 😍
Baniyenin khub bhalo lagbe khete.
In authentic Kolkata Biryani ...we do not fry egg...just serve boiled egg as it is
Love the history lessons with recipe
Thank you so much chef for this recipe.. I'm from Kolkata.. N feel good to see making Kolkata style biryani.. I'm going to try it on Sunday... N chef that chhole bhatore recipe is just wow like you.. Thank you so much for giving us such wonderful recipes..
Chef, please make a video on "Kacchi biriyani". This is a traditional food of Puraan Dhaka (old Dhaka), Bangladesh. Another name of emotion for us. Eagerly waiting. Love from 🇧🇩
Kacchi biriyani is a traditional dish of Hyderabad, all world known that.. dhaka muslim just follow it
@@newsindiaofficial865 There’s some difference. We don't use tomato,coriander leaves, mint or Basmati rice. Instead, we use "chinigura chaal" which is very aromatic. I just wanted Chef Ranveer to try our Bangladeshi style.😅
@@shamiha_prema Chinigura Rice is not cultivated in India
@@150rupiyadega2 I don't have knowledge about this.
@chef Ranveer Brar - I was making this and I found out there are couple of things missing from recipe which you made during the process. The masala use was little bit and then the cream mixture is not added.
I love you chef for bringing all the culture and food to one platform. Amazing
I am form Kolkata
"Khub valo hoeache "
We want more recipes from Kolkata.
Thank you sir❤
Wow, what makes your show special is THE HISTORY OF THE DISH
that you always share❤️
I think that's the essence of your show.
Pudina is very unusual in Kolkata style chicken biryani