Hyderabadi Chicken Biryani | हैदराबादी चिकन दम बिरयानी | Chicken Dum Biryani | Chef Ranveer Brar
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- Опубліковано 15 вер 2022
- HYDERABADI CHICKEN BIRYANI - Lucknowi vs Hyderabadi Biryani ka debate to chalta rahega.. meanwhile, here's my recipe for the much, much requested Hyderabadi style, spicy Chicken Biryani.
𝘿𝙞𝙨𝙘𝙡𝙖𝙞𝙢𝙚𝙧 - 𝘼𝙡𝙡 𝙢𝙖𝙥𝙨 𝙖𝙧𝙚 𝙞𝙣𝙙𝙞𝙘𝙖𝙩𝙞𝙫𝙚 𝙖𝙣𝙙 𝙪𝙨𝙚𝙙 𝙛𝙤𝙧 𝙞𝙡𝙡𝙪𝙨𝙩𝙧𝙖𝙩𝙞𝙫𝙚 𝙥𝙪𝙧𝙥𝙤𝙨𝙚 𝙤𝙣𝙡𝙮.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/BiryaniPulaorecipesbyRB
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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HYDERABADI CHICKEN BIRYANI
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Barista
3 medium Onion, sliced, प्याज
Oil for frying, तेल तलने के लिए
For Chicken Marination
⅓ cup Fried onions, तला हुआ प्याज
1 cup Curd, beaten, दही
½ tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
few Mint leaves, roughly torn, पुदीना पत्ता
2 Green chillies, less spicy & broken into half, हरी मिर्च
1 ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2-3 tbsp Fried Onion Oil, तले हुए प्याज का तेल
Salt to taste, नमक स्वादअनुसार
1 tsp Coriander powder, धनिया पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
700 gms Chicken (thigh, drumstick) चिकन
1 tbsp Fried Onion Oil, तले हुए प्याज का तेल
For Cooking Rice
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Ghee, घी
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
3 cups Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
For Jhol
⅓ cup Milk, दूध
1 ½ tsp Saffron water, केसर का पानी
¼ tsp Green cardamom & mace powder, हरी इलायची और जावित्री का पाउडर
A pinch of shahi jeera, शाही जीरा (optional)
1 Green chilli, less spicy & slit, हरी मिर्च
few Mint leaves, roughly torn, पुदीना पत्ता
2 tbsp Coriander leaves, roughly torn, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
For Layering
Marinated Chicken, मैरिनेटेड चिकन
1st batch of Cooked Rice, पके हुए चावल
Prepared Jhol, तयार किया हुआ झोल
Saffron water, केसर का पानी
Fried Onions, तला हुआ प्याज
2nd batch of Cooked rice, पके हुए चावल
Prepared Jhol, तयार किया हुआ झोल
Saffron water, केसर का पानी
1 tsp Ghee, घी
Fried Onions, तला हुआ प्याज
For Garnish
Coriander sprig, धनिया पत्ता
Mint sprig, पुदीना पत्ता
Process
For Fried Onion
In a shallow pan or kadai, add oil, once it’s hot, add onions in small batches and fry until golden brown in color.
Transfer it into a bowl and keep it aside for further use.
For Marination
In the same fried onion bowl, add curd, tender coriander stems, mint leaves, green chili, ginger garlic paste, fried onion oil and mix it well.
Add salt to taste, coriander powder, degi red chili powder, turmeric powder and mix everything well.
Pour the prepared mixture into chicken and coat it well, add fried onion oil and mix.
For Cooking Rice
In a handi or sauce pot, add water once it’s roaring boiled, add salt to taste, bay leaf, cinnamon stick, ghee and soaked sella basmati rice.
Cover it with the lid and allow to cook for at least 4-5 minutes on high flame.
Strain the 60% cooked rice and transfer it into a tray for resting.
Strain the remaining rice and transfer it into another tray and allow it to rest.
Keep it aside for further use.
For Layering
In a handi or sauce pot, add marinated chicken, add 1st batch of cooked rice and layer it.
Add prepared jhol, saffron water and fried onion.
Add the 2nd batch of cooked rice and layer it nicely.
Add prepared jhol, saffron water, ghee and fried onion.
Heat the tawa and place the handi on the tawa. Cover it with the lid and allow to cook for 2-3 minutes on high flame.
Reduce the flame and cook it for 15-20 minutes.
Once chicken and rice gets cooked well, turn off the flame and keep it aside for resting for 10-12 minutes.
Serve it on a serving plate and garnish it with coriander sprig.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#hyderabadichickenbiriyani #chickendumbiryani #ranveerbrar
#hyderabadibiryani #chickenbiryani #chickenrecipe #chickencurry #chickenbiryaniranveerbrar #hyderabadichickenrecipe #hyderabadichickendumbiriyani - Навчання та стиль
I'm 21. My father and I used to always cook together on special occasions. It used to be so much fun. He passed away last year due to covid. I had stopped cooking coz it always reminded me of him. Then I came across your channel. You reminded me of him. Watching your videos was really therapeutic for me. It made me fall in love with cooking again. Thank you chef. Keep up the great work. - Your fan ❤️
It is these stories that keeps us alive....keep cooking...God bless you.
I can relate to literally everything you have written. 😅
Sending you lots of love and strength to cope up with loss. ❤️
@@samayeetabanerjee9672 thank you ❤️
Keep it up
Always happy and smile Dear
Take care stay blessed life has to go on ..i lost my world both mom n dad ..so you hve to be strong n live on
A chef must think like a scientist 🧐.Organise like an accountant 🤗. Plate like an artist😇 and cook like a grandma♥️. Lots of love and respect from Lucknow sir 💞🙏.
#kavyafoodday
What a comment❤
Aqaaq
I'm an indonesian woman married to North Indian man,I cooked biryani with ranveer's recipe today and it turned to be so delicious,my husband loved it,he ate 2 plates
And told me to cook it for his family when we go to their home
Thanks chef 🙏🏻🙏🏻🙏🏻
You are not his maid.
I am from Russian speaking side and I love biryani, one girl give me link of this chef, so I just finished cooking let's see😊. Takes lots of time but looks yummy. ❤ . Cook for anyone you want, we have no Indian but love it, if this time our family like I am ready to do it twice a month 🎉
Tried this today! Followed everything you said,word by word. Turned out to be super yummy delicious. Thanks for the recipe.
I don't think anyone can cook biryani by explaining the concept of rice so beautifully as explained by you cheers to you chef ranveer...
It's always soo refreshing to watch you cook chef ❤
The beauty of following your recipes is, you make cooking so much easier, and a Biryani made even more easy! Bless you Chef *salute*
Kya mein kesar ke jagah vimal dal sakta huu... Kyun ki kesar nahi mil raha😃
😂
Asian paint dal do
Bolo juba kesari
Dane Dane me kesara ka .......
Ajay Devgan real I'd se aao 🤧
Got married recently and my husband loves Hyderabadi biryani more than anything in this world and I never cooked biryani in my life. Can't tell you the level of happiness when I saw this in my notifications... Thank you so much chef..👨🍳 😇
We just moved in Hyderabad from Lucknow yesterday. And the first thing we ate was THE HYDERABADI BIRYANI, as I got instructions from my husband.. Do not cook anything. I won't eat anything except biryani 😊😊
Biriyani is a saviour food
You got instrction from ur husband, sounds like women empowerment
😍😍
@@urvashi008 hahah bro
Chef, I just binge watched MasterChef India 6... Already big fan of yours, but became speechless after watching "Meethi Jalsaji Dish".. Don't have enough words to praise your deep knowledge of food.. 👏👏👏👏 and the best part, you explain scientific ways of making our food better with such ease.. ❤
Hey Chef, i love the way you execute your recipes, I’ve tried them and it turned out to be mind blowing. Thank you so much ❤
Before watching this recipe I have never thought of cooking biryani bcz I never thought of that it will be this much easy. Thank you Chef. For making every complicated dish into a simple dish ❤️👏
I'm too much glad to see how you made things very simple & Great....❤
The way you explain history & distribution of dishes excites us to cook ....and at end you garnish your video with Smile😚
Lovely explanation of a legendary recipe! Only Ranveer can explain something so seamlessly!
Your style of reciting makes the recipe look soo easy that I think of trying all hour recipes . Thank you sooooo much
So simple. Yet beautifully explained. Will try it next time
Urs love for food is incredible sir... Great inspiration
You know what why Ranbeer is the best chef? just not to cook well but also that he talks and entertain us together. You always give us awesome techniques and trick. Thanks buddy ❤️
Ranveer you are the best chef whose recipes are very simple but mouth watering. Now I always check your recipes for any dish and without fail they turn out super yummy, like this one which I made today and my family loved it. Now whenever I make something (which I don't often :) ), they know it's your recipe. Keep enlighten us with your super talent. Thank you
I am from Rajasthan and my husband is from Karnataka. The food preparations are very distinct. Although me and my husband love everything that you make. I am always looking forward for your recipes. Definitely trying this one too ❤
Love the new kitchen colours. But the green was also nice. Oh yes, love the biryani too. Must be bcos it is associated with special days like Eid. Yumm.
Finally, the most awaited recipe is here! ❤️😭
sir i never comment on any channel but first time commenting on yours. I want to share that I had tried ur besan laddos with same ratio u had shown n it turned so delicious. first I used to do only for my family to eat but now everyone likes ds laddos so much dt now i hv started my business as I am getting special orders for only besan laddos n with the ratio set fix in my mind I can do any amount of quantity vt same taste. thank you so much sir for inspiring me to do something creative. I just love the way you speak n explain . sometimes I only watch your videos only to listen to your talks
I have prepared it today.. it came out so perfectly. Thanks Chef 😊
I love using Jasmine rice( called Joha chawal in Assamese) to make rice dishes..it smells divine
Just ate dum biryani but this one again making me to crave for biriyani 😂....loots of love from Andhra chef ❤️
It's just amazing recipe I have tried it and everyone love this recipe thank you Ranveer brar sir for sharing this amazing recipe with us ❤️❤️❤️
I love the way you cook and the way you give the detailings in each and every steps. I have learn so much from you...
Chef you make every recipe uniquely. Though we might have watched many variations. The recipes you share and the way you prepare and explain is 👌
#kavyafoodday
Best Chef with awesome sense of Humour ❤
Ranveer sir.. you and your recipes are amazing.. I tried this and everyone loved it. Thank you so much 🥰❤️
Thanks for this wonderful recipe. I tried biryani for the first time and it turn out to be so yummm....
With due respect to Chef Ranveer Brar and all his lovely knowledge about food, would like to just mention that Hyderabadi Biryani doesn't have coriander powder and mace powder. The green chilli is used in the form of a paste and not slits.
P.S. All of you can make your biryani with your own style and taste based on the region and culture you come from. No offense to Chef Ranveer or anyone, but I'm so deeply connected to Hyderabadi cusine, I thought I should mention this point.
Love you Ranveer Paji ❤️
@Neeraj, zCan you share where it is written? or any concrete evidence to the passion you just shared?
in Bangladesh traditional kachhi and biriyanis are made with shortgrain rice called chinigura and kalijira. basmati can never beat the aroma and the flavour of these rice.
Thank you for a lovely biryani recipe in your inimitable style, Chef. Can't wait to try my hand at this tomorrow 🎉
Thank you Chef as always amazing recipe, waiting to replicate.
The key change in the video edit ie the Animated Map with Background Story, is a superb creative change. Kudos to your team 🥳🍻
Hello
Little addition Hyderabadi biryani includes garam masala(Elaichi, cloves, cinnamon and caraway seeds,ground to powder) and also it doesn’t include coriander powder. 😊✌🏻
Ofcourse, Biryani includes powdered coriander. Though, whole coriander seeds dont compliment the savoury
You are right Arjuman. No coriander but garam masala and lemon too
Are par dhaniya to Priya mitra hai na sir ka🤣🤣🤣
Plz share some evidence on this?
Even chicken 🐔 would be proud to know that , Chef Ranveer Brar is cooking it .🙂
I tried this recipe, it tastes amazing. Thank you for making this easy for us.
Beautiful! Thanks for sharing your expert tips and explaining in a humorous way...and for the history lessons. I finally know what "dum" means : )
You're one of the best teachers and a guide. I'm always waiting to find out the tips and tricks that you let us know.
Bhai Sahab. 15 minute main chicken reh jayega kachcha aur aap kahenge ki humne bataya nahin..
Thanks chef for providing a knowledge on the various varieties of rice and the awesome description of this fabulous recipe
Sooooper se bhi ooooper recipee...so mouth watering, masssht biryani
Most awaited receipee, yummy biriyani👍 👍👍
Chef, I prepared the biryani, cant say enough that how delicious it turned out. Thanks for the amazing recipe ❤️
15 min me chicken kese galegaaaaa
@@mojoreload1 hour
New years recipie mil gayi thanks chef
Ur words n teachings are etched in my head..whenever i cook Ranveer brar's teaching,sayings pop up in my head..eg. Dhania thok kw jeera rok ke, Cooking is done when u r not seeing, Patience while cooking fast hands not impatient mind..
Everything that u tell us regarding recipes n gravy stays with us..Thanku..
You r indeed my Guru...Happy Gurupurnima...
Itna simple se khuch v bna lete hai...Haste haste...What a talent!!!!
Super sir hats off to you
Wesom recipi.Thank you chef Ranveer
Thank you Sir for these videos, the way you speak and the music in the background just makes it so beautiful and loving❤️ Best wishes to you.
I am a Hyderabadi....and I find cooking chicken biryani is easiest...my daadi would say 3 most important things in making chicken biryani is best zaafraan best ground fresh cardamom and freshest Hara masala ... meaning Hari mirch mint coriander 😊...but she insisted on basmati rice.... enjoyed watching you as als❤an avid fan
The most valuable tip you have shared in the recipe is not to use chicken breast, I completely agree that chicken breast get chewy after cooking, not just in biryani but in all chicken curry dishes. You are a highly skilled chef dear Ranveer, Can you give a pro tip to avoid chicken breast getting chewy while making Korma and any other chicken curry ? I would really appreciate if you respond to this and I assume this issue is faced with most of the people when cooking chicken.
My personal experience...cut the breast pieces into small and marinate it with some vinegar before addinf to the curry
@@fatimasajid3915 Thanks, I am going to try it.
If u brine the chicken it ll not be chewy rather it ll be juicy
It turned out amazing…perrrrfecttttttt….thank you so much…would have shared an image if it was possible!
I am hooked to your recipes, I make your dishes just the way you teach, and with your extra tips and tricks. My parents love my cooking, but I always give you equal share of credit. You make cooking therapeutic for me and my family. Also, your videos are the only common source of vibing between me and my mom. So lots of love from both of us.❤❤
Hello sir.. today I made this biryani recipe n trust me it tasted so yummmm... Thank u so much sir for this lovely n tasty recipe. N yeah the way u speak is just awesome 👍. U make us laugh by ur words undoubtedly
This is the exact recipe my mom taught me for a quick biryani .. I m again amazed by the chef .. like how do you know it all ??? 🐥
#kavyafoodday
Saima Firdaus probably because he is a chef.👨🍳 😋
You are my fav chef you have the real recipe
Thanks for sharing chief 🙏
Today I will trying this awesome recipe
Looking super delicious 🤤
Thanks for all tips🤩
I made following the same, instead of deep frying onions, I sauteed a little. The biriyani came out magical. I couldn't believe it. For the last 10 years of cooking, It was challenging to make Biriyani. You made it look ridiculously easy while deliciously tasty.
Did you cook the chicken for 15 minutes or longer ?
I am from pakistan and I tried your recipe of Hyderabadi biryani today and it was just amazing so juicy and with alot of flavor I loved it thanks for sharing it
Love from india
Chef ranveer thank you for explaining detail of rice and the recipe you explained like a true teacher no wonder if someone be your student will be expert chef
Chef you are soooo inspiring and you have soooo much of knowledge and that really inspires me alot .
Today I tried your recipe and it comes out to be very delicious....At first I was worried whether the chicken would be cooked well or not but it was cooked well and my family also loved it...thankyou for the recipe and lots of love💞
Aap bhi chicken khate ho 😋
I am Hyderabadi., this is exactly how I make biryani. With some added khada garam masala., minus dhaniya powder. The way you explained., superb. Any one can cook to the perfection. Thank you chef
Wow.Will try it
Lovely and yummmy must and must try lots of love
Hi Chef,
I have been following your work since a long time now and truth be told my 90% of cooking skills come from your instructions. The way you teach and interact gives each and everyone the power to cook. Also, as a food enthusiast I love the food anthropology bits as much and gives me more reason to cook the dishes. But, over time there has been an observation which I think is easily solvable. In your entire plethora of videos there is not a single recipe from North Eastern India. The food of North East is very underrepresented and the stories have not been highlighted by any cook show for that matter. It is a humble request if you can bring some to the forefront because it deserves to shine. All hopes up and once again thank you.
I want a husband like him who cooked for me ♥️
😃😃 aap bhi chicken khate ho 😋
I cannot find the Dutch oven you used in any of the links. Would be really helpful if you can update it
Thank you chef for this amazing recipe with tips... 👍♥️
So yummy chikin Hyderabadi briyani 👌👌😋😋❤❤🌹🌹
So yummy chikin Hyderabadi briyani 👌👌😋😋❤❤🌹🌹
How friendly he is... 🤗🤗🤗..
Superb!!! thanks for the recipe ❤
Along with recipe understood a lot on Biryani basics. 😊
Hello Ranveer, I am from Bangladesh. It's always fun and enjoyable to watch your recipes, ideas and tricks because of your very casual-flexible presentation. Big fan of your Bro......... Keep making and we will keep watching and sharing ☺️
Biryani is a go to dish anytime. And it is famous worldwide. Awesome recipe, and I would like to mention that I make the same recipe, which was handed over to me by my mother, who made various recipes which I enjoyed through out my life. God bless her soul, she was an excellent cook. And yes GHEE and Priya Mitra does make a difference when layering. :) Lots of love from PDX.❤
#kavyafoodday
भाई सलामत रहें
Awesome recipe
Awesome recipe 👌 I enjoyed making it as much as my kids enjoyed relishing it.
रनवीर जी क्या कोई भी जानता होगा की नमक अज्वाईन् का पराठा किसने बनाया होगा सबसे पहले 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔
Kacche chicken ki Biryani samajh lijiye aap, nahi nahi end me Pak jayega chicken , Aisa nahi hai 😂
God bless you Ranbeer bhai
Chicken fry kiye bgeer acha nhi hota
@@bodybrief3191 kabhi hyderabadi biryani khayi h?
@@Shaktiman-dz4vq lagata hai isne kabhi nahi khaayi 😂😂
Ye.bhai.batate.kam.pakate.jada.hai.,overreacting
You are an amazing chef. your recipes enticed me the most and the way you explain the concepts behind is unique. this particular strategies makes you unique and different from others. I also wish to study culinary skills and I need your help. I am studying in Canada I applied for culinary but then I've changed my mind because here it's meaningless. I started following you sir.
Thanks a lot to not just providing us the recipes but to give us the opportunity to learn about their histories as well.
Hello chef thank you very much to explain for onions for the tips. Very nice I will try to make it Insahall. 👌💕
Chicken kitni der marinate karna hai he aapne bataya nahi @Ranveer 😜
Kitni der me rice cook ho jaaye 🤦😂
Ye instent recipe h 👍
The usp is Ranveer's connect with the audience.. u feel that ur in a cooking class.
I am surprised that he hasn't used a complex masalas in Biryani, only just 3 basic spices. I do really wanna try this simplicity yet delicious and can't wait how this gonna taste.
Wow 😋 I'll definitely try this recipe it's looking so delicious 👌
kyun ap hyderbad ka nam nahi liya hai chef. do u have ego about that??🤔
Yummy treats Sir, Thank you for making our weekend delicious and yummy....
App definitely bohot achhi2 recipes banate but use se bhi achhe se aap use explain krte hain apka ye example krne ka andaz bohot hi shandar or uniq hai jo hme video main bandhe rkhta or recipe ko asan ko asan or more delicious banata hai..
Every one makes Biriyani and but no one tells a story like you and makes us happy.
Big Fan Ranveer Sir :) thank you for the yummy reciepes.
Whenever I feel depressed, i immediately watch your videos, your cooking has some kind of healing powers....❤️❤️❤️
I tried this.. Friday special
It was supperb
Thank u sir
Thnku so much for this recipe ❤️
I made this, came excellent. Thank you Ranveer ji
Hi Ranveer! Its personally high time for me to leave you a comment ❤
I tried this biryani recipe today and have to say it came out perfect. You are literally the BEST and my go to chef when I want to learn and try new recipes!
Love Love Love ❤❤❤
Your recipes are mind blowing ❤️😍
Very delicious! I like your recipes! 👌🏼
Nice recipe. That looks really delicious. Thank you for your sharing. Have a good time my friend