Hey Parnell! I love blueberry desserts and this one looks fabulous my Friend! I love how it has the soft element of the dumplings inside plus the more crispy crust on top! Best of both worlds! I always love your tip about adding fresh lemon juice to fruits. Great job my Friend.
Hi there Chef, the blueberry desserts are tasty and delicious. The crust on the top and bottom is great. The lemon juice and zest give a delicious flavor.
Hi, Bonnie! So nice to see you again. I love a good cobbler, too, and this one was amazing. Let me know if you give it a try. Thanks for watching and commenting! 🥧👨🍳
Hi Chef Parnell, One of my favorite fruits and food is blueberry and this is definitely a recipe I would love. And that magic touch of lemon, yummy!😊 I will be very happy to make this…you make everything look so easy and give one the self confidence to go ahead and give it a try. For an extra added taste goodness, I’d love a side scoop of vanilla ice cream. Another winner in my books. Thank you so very much. I always appreciate your recipes. Have a fantastic and blessed week. Ok forward to seeing you next Monday.
Hi, Kathy! If you like blueberries, then you definitely have to make this cobbler. It is absolutely incredible. One of the best cobblers I've made in a long time--and you know that I'm the "cobbler king," so that's saying a lot. And yes, some vanilla ice cream would be great with this! I'm glad my videos give you the confidence to give the recipes a try--that's my goal--and this recipe is without a doubt one you need to try. Thanks for watching and commenting as always! 🥧👨🍳
Wow what a delicious and mouthwatering recipe. it's really amazing and the way you have explained it's really fabulous. I really enjoyed the beautiful presentation. stay safe and stay connected always dear friend. have a beautiful time and see you around.
Thank you for the suggestion! If I make this recipe with regular blueberries, I will cut the sugar by a few Tablespoons, maybe? What would you suggest? 👨🍳
Generally, I would use 1/2 cup sugar with store blueberries. Wild blueberries require more than that, maybe an add'l 1/4 - 1/2 cup for them like you did. My mistake was using only a 1/2 cup for wild and it was too tart, needed more sugar.@@ParnellTheChef
@@tlt61 Thank you sharing your experience. If I use regular blueberries, I will drop the sugar down to 1/2 cup. Even though your wild blueberry cobbler was a bit tart, I'm sure it was still delicious!
Looks so good! 😋🤤 Thanks for the recipe, Parnell!
I think it's great that you always use homemade pie crust. And your tip about par baking it is spot-on
Hey Parnell! I love blueberry desserts and this one looks fabulous my Friend! I love how it has the soft element of the dumplings inside plus the more crispy crust on top! Best of both worlds! I always love your tip about adding fresh lemon juice to fruits. Great job my Friend.
Absolutely loved your video Chef! Watched it from start to finish and gave it a thumbs up. Great content! Stay connected☺️
Hi there Chef, the blueberry desserts are tasty and delicious. The crust on the top and bottom is great. The lemon juice and zest give a delicious flavor.
Love a good cobbler!! Hi Parnell!!
🍃❤Love from Texas❤🍃
Hi, Bonnie! So nice to see you again.
I love a good cobbler, too, and this one was amazing. Let me know if you give it a try.
Thanks for watching and commenting! 🥧👨🍳
Hi Chef Parnell,
One of my favorite fruits and food is blueberry and this is definitely a recipe I would love. And that magic touch of lemon, yummy!😊
I will be very happy to make this…you make everything look so easy and give one the self confidence to go ahead and give it a try.
For an extra added taste goodness, I’d love a side scoop of vanilla ice cream.
Another winner in my books.
Thank you so very much. I always appreciate your recipes.
Have a fantastic and blessed week. Ok forward to seeing you next Monday.
Hi, Kathy!
If you like blueberries, then you definitely have to make this cobbler. It is absolutely incredible. One of the best cobblers I've made in a long time--and you know that I'm the "cobbler king," so that's saying a lot.
And yes, some vanilla ice cream would be great with this!
I'm glad my videos give you the confidence to give the recipes a try--that's my goal--and this recipe is without a doubt one you need to try.
Thanks for watching and commenting as always! 🥧👨🍳
Great video nice sharing the best recipe is worth a try thank you for sharing the recipe good luck 👍❤️💖💙🙏
Wow what a delicious and mouthwatering recipe. it's really amazing and the way you have explained it's really fabulous.
I really enjoyed the beautiful presentation. stay safe and stay connected always dear friend. have a beautiful time and see you around.
Holy cow, that cobber looks so good!!! I would take out the lemon zest and keep all the other seasonings. The pie looks so delicious! Like 30
Wild blueberries require more sugar than store bought. I've made pies with both.
Thank you for the suggestion! If I make this recipe with regular blueberries, I will cut the sugar by a few Tablespoons, maybe? What would you suggest? 👨🍳
Generally, I would use 1/2 cup sugar with store blueberries. Wild blueberries require more than that, maybe an add'l 1/4 - 1/2 cup for them like you did. My mistake was using only a 1/2 cup for wild and it was too tart, needed more sugar.@@ParnellTheChef
@@tlt61 Thank you sharing your experience. If I use regular blueberries, I will drop the sugar down to 1/2 cup. Even though your wild blueberry cobbler was a bit tart, I'm sure it was still delicious!
It's really good and delicious
I bet it is delicious
Yummy yummy 😋😋