My spicy, frugal potato side dish (Maeun-gamjajorim: 매운감자조림)
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- Опубліковано 14 жов 2024
- This spicy braised potato side dish is very simple and something you can make quickly with only a few ingredients. Full recipe: www.maangchi.c...
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![Korean 🥔 Potato Side Dish with 🌶SPICY ADDICTIVE Sauce: 밥도둑반찬 [매운감자조림] #potatorecipe](http://i.ytimg.com/vi/DjUgcsvI_10/mqdefault.jpg)
maangchi i make this dish sooo often sometimes as my main dish it’s so simple and cheap thank you!!!
Happy to hear that!
Please don't say you talk too much. The stories make the recipe. I appreciate you sharing such stories and explaining why each recipe means so much to you.
I could listen to Maangchi tell stories all day long. She has such a beautiful soul.
Nick Patterson I could too!
wow Nick Patterson - I was thinking the exact same thing this very minute - what a beautiful soul Maangchi has! Shines through every time!
She makes me constantly smile and laugh so much. She's a delight - rare soul so full of love and beauty. I was bummed out, stressed with demanding things going on. I knew, all I have to do is hear her to get my mind more positive. I only found her channel a few days ago. For anyone reading, you MUST WATCH her video about how to make soy paste. She shows the process over a year in snippets. You will laugh and smile so much. She's so wonderful.
Right! I get so happy when I hear her voice, like I've known her long before UA-cam, wish I could just give her a hug.
Agreed!!!
She is really so sweet a true blessing. Kind hearted and warm. I was depressed today and she made me smile.
Attila Horvath i hope you’re feeling better and have a better day tomorrow :)
sunflower Aww thank you! :)
Not with that attitude it isn't.
i hope u get better soon!! depression fucking sucks but stay strong!
Go cook yourself something nice....☺
Oh, Maangchi! Your story gave me a lot of happiness bringing back so many memories. When I first started making Korean food, I lived in Missouri also. I was on a skeleton budget. I had to do an internship more than full time for 6 months where I only got paid 1/3 of what I should have made minimum wage. I had to do this as part of my college degree. My husband searched and searched for a job for months, every single day, and found only a small part time job in the last few months of our time there. I too would take my time to compare prices in Walmart! We had so many potatoes. I cooked many Korean dishes from your recipes, and that helped me to stay frugal and stay joyful because cooking took away my stress. My husband and I finally got to move and now have an easier time. Now I can afford to make many more dishes and share them with all my friends! ❤️ 감사합니다!!
MeloraJameson o
MeloraJameson wao amazing story thanks for sharing
Cynthia Baker thank you for being a strong mother. You and so many others, you guys are the best. God bless y'all for giving us the best futures. Im gonna hug mine.
Melora Jameson, it is vey touching story. Thank you for sharing your life story.
Great memories. Good for you to share.
I am an older Korean man. I have never cooked food before. This recipe looks simple and made, it was the flavor that my mother gave me.
I am surprised that this simple recipe makes Korean native flavor. I got the courage. So I will try the "Braised semi-dried pollock (Kodari-jorim)" which looks the best. Thanks dear Maangchi.
tlsdo lee all of her recipes are very simple! She makes it so easy to cook good food!
Hello I love listening to you .cooking is extra bonus!!! I made this recipe last night ...lol it was way too spicy and I only used half amount . ( it could cure the Covid lol) so I'm doing it again tonight I only used very little hot pepper 🌶 I don't think it will be the pretty color of yours. I will let you know how it comes out .thank you for all recipes
I don't think you talk too much. I love hearing your old stories.
I love to hear your stories of your life, childhood, and friendships. That's what cooking is all about. I watch your videos for years, and love the sound of your voice, as your talking of loved ones it grows softer. Like my grandmother. It brings me comfort and reminds me of my loved ones. Thank you.
This episode made me cry! Yes, being a frugal housewife is an experience I can relate to; and I'm Italian!
Feeding your family good food with little money is a soul strengthening exercise. God bless you Maangchi.
I'm touched by your comment, too!
Here's a tip: We used chicken broth instead of dried anchovies as recommended by Maangchi, for this recipe and the dish was so amazing! We loved it. Thank you. Love the recipes
Thank you for the tip! I was interested in making this but don't eat fish. :-D
@@ehrmanehrmann7115 I don't eat fish either (unless it has NO fishy flavor!) But I do cook with fish sauce/anchovy paste. You only add a tiny amount to increase the flavor profile (umami). Its like using nutmeg in a pan sauce - if you can clearly taste it/ identify it - you've used too much.
When I make this, I'll probably use the fish sauce, but I'll adjust the soy to accommodate the sodium. (I also dislike too much salt!)
My local Korean BBQ serves this banchan at room temp, though I think they use more sugar. I was happy to see maangchi use a small amount of sugar - I prefer less sweetness.
can a use knor?
My 4 year old autistic grandson was watching your video with me and when you ate the potatoes he said yuummm and tried to get some off of the computer screen. I think I will have to make some for him soon.
Kisses to the prince !!
It's a blessing your grandson speaks. My nephew is 5 years old and autistic but non verbal. But yeah he digs watching cooking videos as well and then enacts them with non edibles!
Maangchi, I love your stories for two reasons. First, I like Korean food and I’ve learned a lot about cooking from your recipes. The other reason is because you embody what makes America great. You came here from Korea, learned our language and customs without losing your own, and learned to thrive. America loves Maangchi.
Hello Ma'am ..I am a student from India and that too pure vegetarian but I just love watching your videos..You're such a warm person that I just can't resist watching your amazing videos...I've watched nearly all of yours videos and look forward to many more ...
You're doing a great job..I love the way you talk, cook and you're ' hello everybody ' steals my heart away...
Keep going Ma'am...Wish to see you in person some day...
Regards 😊😊
shivangi singh same here dr.. Am from chennai
Me too i love the way she speaks, eat and most importantly her "Hello Everybody" !!!!😸😸😸😸😸
Same here... a pure veg but love watching ans listening to you mangchi...
Much love from India.
Same here Mangchi. Love from Coimbatore. India
Same here
all she did was boil potatoes onion and garlic together with the usual side ingredients YET it's beautiful and the way she talks and immerse me she truely displays authentic cooking channel. watching her videos make me feel at home. LOVE U maangchi mam
I binge watch your videos all of the time, whether I plan on cooking or not, because you are such a loving, caring person! I never knew cooking shows could be so sweet and happy and interesting. I love your stories, I don’t think there’s such a thing as too much of them!
I love Maangchi, also! You may like the Chanel "Souped Up Recipes". the girl Mindy on there reminds me of sweet Maangchi!
i don't understand. whey do people dislike? The food is so good and Maangchi teaches it well. I am a big fan!
Luke Lee Right!I think there are just people who just go around disliking things. Sad. But what counts is that those who love what Maangchi does are more 😄
I’ve been watching you for couple of years. From the very first day I felt like you’re someone that know from a very long time! Like a known person. That time I was going through tough times. I was lonely and lost interest in everything. Whenever I used to watch your videos I felt less lonely and felt like cooking something. And finally with your help I got my passion of cooking back. I started feeling same at this time of pandemic. Felt lonely and kinda sad. For cheer myself up I watch your videos and of course still you feel like an old friend. And yes i cook a lot now to feel better :) I just thought letting you know about it Maangchi. Thank you so much for being yourself and for sharing wonderful wonderful recipes and stories with us.
You’re simply amazing.
Thank you for your nice message here! I'm happy to hear that my videos are helpful. Cheeers!
Maangchi, the korean aunt i never had luv u so much 💝
stay healthy lively and beautiful just like you are
~ greetings from Germany
You don't talk to much. I love your explanations. It helps me so much when cooking.
I made this tonight with a few of your other banchan and it was amazing! I used kelp instead of anchovies to make it vegan and it was so incredible! Thank you for another great recipe!
Wonderful! 👏
Hello everybody, thank you for your nice comments as always! : ) 한국어자막 있어요!
English, Indonesian, Greek, Vietnamese, Chinese (China), German, Korean, and Russian captions are available now!
All of the captions were submitted by volunteer translators. I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
Check out the description box if you like to see who volunteered to translate the captions. If they make their own videos, let's encourage them by subscribing! If you want to translate some captions into your language, you can do it here. ua-cam.com/users/timedtext_video?auto=yes&bl=watch&v=aDU63k-2nkk
영상 보는 내내 군침이~~~^^ 집에 감자가 굴러다니는데 내일 반찬으로 만들어야 겠어요~ 매일 반찬 걱정 하게 되는데 수고를 덜어 주셔서 감사합니다~^^💖💕
Kuwait ❤
Maangchi I
Rex Zuydo people in Hong Kong speak Cantonese. People in mainland China speak Mandarin. They're both called "Chinese" but they're different dialects, which is why they needed to specify it was Chinese (i.e. Mandarin)
Rex Zuydo I wasn't the one that translated the video, but I think "Chinese (Chinese)" and "Chinese (Hong Kong)" are the only two options from the language list
You don't talk to much! It's part of sharing food and recipes. Good stories and conversations over meals really makes them taste better. ❤❤
❤️
I absolutely love to hear your stories, Maangchi! Stories through the spoken word matter a great deal to me, and I think it is so important that we are able to share, grow, and connect through them. My life is enriched just by hearing you speak about your life! Thank you for telling us your tales!
I love the stories you told. Sometimes when I eat a kind of food, it brings out my old memories that I cant Tell why. But it makes me so emotional. 😢
Swahili caption was submitted by Wahy Rais (UA-cam)! Thank you very much! ua-cam.com/users/timedtext_video?ref=wt&v=aDU63k-2nkk
BTW, Swahili is a Bantu language spoken in Tanzania, Burundi, Congo (Kinshasa) Kenya, Mayotte, Mozambique, Oman, Rwanda, Somalia, South Africa, Uganda, UAE and the USA. Around 5 million people speak Swahili as a native language, and a further 135 million speak is as a second language.
Maangchi, what a big spread you have! Can I help you eat it? Lol
We love your stories. You talk too much? There’s no such thing!
I really identify with you about the frugality of the home-cook. One of the best deals I got was for 2 huge pork side rib racks - they were about $8! I was so excited! I snatched some good ones right away and shoved them in my freezer while I thought of want to do with them.
As a frugal home-cook, I’m going to try this delicious vegetable-filled lunch very soon. Thanks for always sharing your delicious recipes with us! 😚💕
maangchi....you never talk too much!!
love your stories!
and of course an awesome recipe!
No Maangchi you never talk enough!! I love when you tell your stories !! 🥰
한국에서도 너무잘보고있습니다~ 제가정말좋아하는음식들만해주셔서 따라하면늘너무맛있더라구요
영상중간에음악과뉴욕풍경보여주시는것도너무좋네요^^
매운감자조림해먹게 빨리내일이되면좋겠네요 하핫..
Maangchi 선생님..영상 잘보고 있습니다 우울증으로 힘이들 때마다 선생님의 영상을 하나씩 봤는데 보고나면 참 마음이 편안해져요 경쾌한 칼질소리와 인사말..을 듣고 있으면 제 마음의 부정적인 감정이 사르르 녹는 것 같아요 선생님 집에서 따뜻한 차 한잔을 마시면서 귀한 대접을 받고 있는 것 같아요
꼭 어떤 재료가 있지 않아도 괜찮아요라고하는 말씀은 제게 실패해도 괜찮아요 같아요 이웃들과 음식을 나눠먹는 모습은 덕분에 저도 해피합니다 우울증도 많이 나아졌어요 건강하세요 오래 보고싶어요
제 동영상이 도움이 된다니 너무 기뻐요. 건강하시길 기도드립니다!
"Dried anchovies is fish, aren't they?" :)
Maangchi, I love your stories. Just like your recipes they bring warmth, joy, and childhood memories. Also, you remind me of my Mom. :)
Maangchi, you could never talk too much! We love hearing your stories :)
We love to hear more stories from you. You just reminds me of my mom. I missed her so much, but you makes me feel at home just listening to you. Thank you
Wow, in Scotland we have a very similar, if plainer, dish called Stovies. Potatoes, onions and leftover meat, or perhaps sausage, braised like this using a little water but with just salt and pepper. My mum taught me that you don't stir the ingredients but instead shake the pan so you don't break or mash the potatoes.
Great , cheap comfort food, perfect for winter weather. I will definitely try your recipe.
Does anyone else get sad when the video ends because you know you have to wait for another one. I’ve watched all your vids 2 times. Omg I edited it again I showed all my friends and then cried because you loved my comment
매운감자조림 정말맛있겠네요
저도참좋와 하는데
감사함니다 옛날얘기도
재미있구요 감사합니다
수고하셌습니다
Yummy! I love your personal stories, I am glad you're sharing more of them! Great recipe, super easy, and tasty! Love you, Maangchi! 💕
I'm lying down trying to calm my stress from a week of exams and hearing you share stories while cooking is so soothing to me. Every time I watch you Maangchi I miss my mom (we live a bit far from each other) you kinda look like her. She's also a fan of yours and whenever I'm home we would try to make your recipes. She learned making Kimchi at home by watching your videos. Bless your sweet heart ❤️
Hey Maangchi I love you so much..i can relate my initial days in America with Yours especially the conversion of currency and reading the labels 😀. You are so cute Maangchi, I can listen to your stories for whole day.
Thank you for sharing your story, Maangchi. This was my favorite episode thanks to that personal touch.
I love this potato recipe! I will be cooking this dish for my friends tomorrow night. I will also try another 4 of your recipes. Thank you for sharing your knowledge and stories :)
I hope your friends love your Korean dishes!
Thank you for sharing your stories!!
I appreciate the way you delivered your talking easy to understand I salute you and I like all your recipes thank you God bless
I know exactly what you mean maangchi. As a homecook i always try to save money by mixmatch ingradients. 🤗
My favorite childhood dish my mom made also used potatoes. Potatoes braised with chicken wings in oyster sauce. 😋
I'm sure your children appreciated all of your food cooked with love, no matter the price of the ingredients! Please tell us more stories!
I love to watch you cook, your precision is mesmerizing and therapeutic!! My husband is Korean and loves when I make your recipes ❤️
❤️
Stories are what make a recipe more than just food. Every time I make my great-grandma's recipes, I think about her many life experiences. In that way, her recipes also nourish my soul. Thank you for sharing both your recipes and your stories.
Thank you for your story... We truly appreciate your adapt to how things are here. How you give alternative ingredients at different pricing actually helps us in different regional areas.
댓글을 읽어보니 망치님의 따뜻한 느낌과 밝은 에너지가 많은 사람들에게 좋은 영향을 주는 것 같아요 저만 그런게 아니었어요!! 망치님 요리 보는 것도 좋지만 망치님의 말투, 표정, 이미지 느낌을 영상을 통해서 보기만 해도 마음이 힐링돼요~ !
Hindi caption is up now! One of my viewers submitted the caption! Thank you very much! ua-cam.com/users/timedtext_video?ref=wt&v=aDU63k-2nkk
Maangchi, you always make my day. Can't even imagine the plethora of dishes you can execute effortlessly.
Maangchi thank u sooo much iam your big fan from India 🇮🇳
Hey Maangchi.... Actually I'm a purr vegetarian.... So what can I add instead of Dried Anchovies????
I love Maangchi’s stories about the old days!! So many lovely memories
I just love you so much, Maangchi. Your stories, smiles and character are precious.
얘기를 참 재미있게 하네요. 듣고 있으면 저절로 웃음이 나오고 즐거워집니다. 복스럽게도 먹네요
I live in KC and go to Columbia, so fun you used to live in MO. I love your recipes.
👍
I like how simple you are and modest
You helped me so much with making korean dishes for my korean husband
Thank you so much maangchi
this is amazing. I always found Korean food to be intimidating to make, but your recipes help so much!!
You can never talk too much, really enjoy hearing your life stories. You have a way of capturing and connecting your audience, so very fond of you!
We Love when you tell us your stories!!! I can’t wait to try this recipe Maangchi!!!
I love her!! She seems really nice and genuine lady plus I love her cooking 😘.
Food like places has a nostalgic element to it. We have a lived frugally at some point. This looks delicious, meal fit for a millionaire. Thanks so much for sharing your story. We are touched and brought back memories from our own past.
No you don't talk to much! It was a treat to here your stories. Your voice is memorizing and relaxing. I am so greatful to have found you and your wonderful recipe. I have made black bean noodles, rice cakes, korean chicken, and honey butter chicken. Omg we absolutely love the honey butter chicken. I shared your recipe to all my family. You are such an amazing lady. Thank you for sharing your recipes and everything you do. XO
During the pandemic being home for 6 months, i am not a lover of cooking but i like to eat and while at home i was looking for something easy to cook i came upon your cooking site on youtube. My first Maangcha recipe was sangchu geotjeori and i loved it. At that time i didn't have all the ingredients so i improvise but it was delicious and different and since then i always look for more and different side dishes like the potato side dish i am doing right now. Thank you for your time and patience.
Awesome! Continued good luck with your Korean cooking!
@@Maangchi you are very welcome. Thank you.
Maangchi, you are beautiful inside and outside! Thank you for sharing your stories and your cooking. You've brought lots of joy and courage to many of us. Much love to you.
I can tell you're a great person! I've been watching your videos for years and now I'm an expert of making Korean potato pancake. Thank you for sharing all these great Korean recipes with us! Love 💜💛💚💙💗💖💕
I love how you talk like my classmates' moms 😂😂 And all the Korean ladies at our local Korean restaurants. ❤❤❤❤ Love how simple you make these recipes look!!! Thank you!
I enjoyed this recipe, your stories and this video tremendously Maangchi. You are a very beautiful person both inside and out. Thank you for sharing, for some reason this entire video brought happy tears to my eyes.
I FINALLY made this tonight. I omitted the anchovies as I don't eat meat, and substituted that with half a cup of vegetable stock. So delicious! I ate it with rice, sautéed spinach and garlic, and sliced cabbage with vinegar. It was the best potato dish I've ever had. Thank you, Maangchi! I love you, Korean mum! x
중간에 말씀을 평소보다 많이하셔서 놀랐어요. 들려주신 얘기들이 맘을 따뜻하게 하네요. 좋은 이야기 고마워요. 저도 감자 조림을 좋아해서 행복하게 봤어요. 아무 사연도 없지만 가족들과 먹던 기억 자체가 정말 좋은 추억이죠. 오늘 영상은 그런 행복한 기분이 보는 내내 떠올라서 이렇게 덧글 남겨요. 레시피 영상을 밥먹을 때나 자기 전에 봐요. 원래 이런 요리법영상 싫어하는데 망치님 동영상은 항상 다 보게되요. 넘 힐링되고 좋아요. 요리법도 배울 수 있어 좋고요. 오늘 밥상은 정말 완전 집밥이네요. 가지나물을 싫어했는데 보고 먹고싶어졌어요. 브로콜리무침도 좋은 아이디어네요. 항상 엄마가 만들어 주던 것들인데 이번엔 제가 엄마에게 만들어줘야겠어요
앞으로도 이런 음식 이야기들 많이 들려주세요♡
맞아요 오무라이스편에서도 말씀 많이하셨었는데 이런거 보기 좋네요 ㅋㅋ
I love your personality. I wish I could assume it in my everyday life! Thank you for the videos!
That's why I love watching you video I love listening to your story.
Portuguese caption is up! One of my viewers submitted the caption. Whoever did the caption, thank you so much! ua-cam.com/users/timedtext_video?bl=watch&v=aDU63k-2nkk
Hi Maangchi, Can i use gochujang to replace hot peppers flakes? Thank you so much for your wonderful recipes! Sorry for bothering you with my question :) Have a beautiful day!
😍😍😍😍 I just love how you tell your stories... I can never get enough
Best UA-cam channel of all time. Love every second!
I love watching you maangchi. My babies are half Korean and because of you I can make yummy traditional Korean dishes for my husband and kids. My kids are 한나 and Zach
I always love when you share stories with us, Maangchi. Thank you for sharing this recipe!
I've been making the Goguma-mallaengi after watching your video. Great snack for work and my dogs love them too. Love the channel.
Maangchi, please do not stop telling your stories...they are wonderful!!! Thanks for sharing with us
When someone asks me how to cook Korean dish, I always introduce your site to non Korean coworkers at work.
Maangchi, you are the best
저희고향 강원도에서 어릴때 즐겨먹던 감자조림 저만의 조리법이 있지만 망치님레시피보며 부족한점있으면 보충하려고 들어왔어요
미소가예쁜님ᆢ홧팅요
I made this for lunch today! I didn't have any dried anchovies, but I had some salmon in the fridge I needed to use up so I used that instead. I also replaced half of the pepper flakes with gochujang (because I love the stuff and put it in everything lol). Oh my goodness it was delicious!!
망치님의 동영상은 어릴적 엄마반찬을 생각나게해요 망치님레시피 따라 가지반찬했는데 제가 좋아하는 맛이 더라구요 감사합니다♡
I really love hearing your stories Maangchi...please keep telling them!!!
I love when you tell stories keep telling them! Makes me feel like I'm in the kitchen talking with you 😘
저는 간장으로 하는걸 좋아했는데 남편이 매운걸 워낙 좋아해서 도시락 반찬으로 많이 넣어줬어요ㅎㅎ
잘 먹었습니다ㅎㅎ
레시피 감사해요옹~!😘
I just finish make this 5 minutes ago and it is soo good! And so simple and quick to make! I was wracking my brains trying to think of what to make for supper tonight while browsing your videos, I decided to try this but without the onion or anchovies and I used chilli powder instead of chilli flakes and it's still pretty good
Today I made this recipe and it's really delicious 😋 Thank you Maangchi Ma'am 😊.
Love from India :)
💕
I could listen to her tell stories all day, it’s so adorable the way she talks 🤗🤗🤗
Maangchi when you said they were your two favorite side dishes, I said "oh one's gonna be gaji namul", and so it was xD I feel like I have learned so much about you just from your videos
Hiii Maangchi...you are doing a great job.I like all your videos.Keep doing.I like to hear your stories.
Maangchi and my mom would get along so well lol they both love food, cooking and saving.
Thanks for always bringing a smile to my face and appetite to my tummy, Maangchi! You've truly changed my life with your cooking, your stories, and your warmth. :)
I love you Maangchi, I have watched all your videos.
You don’t talk too much Maangchi! I love listening to your stories and I’m sure everyone else does too! We love you; thank you for your hard work. ❤️
I have tried two of your recipes and they were good .. so I want to say thanks for the recipes
Happy cooking!
I love watching your videos and hearing you tell stories! It's like I'm in the kitchen cooking with you!
Oh my gosh I didn’t know you lived in Columbia!! I live there and work at the public library and always recommend your cookbooks to patrons. We love you here !! Come back to visit !!!
I used to spend lots of time at the public library! Cool! : )
You are an excellent story teller! Love you Maangchi!
We are in Columbia, MO!!!!!!! If you still remember Chiong's Oriental Market, Maangchi? It closed down and the lot became a downtown apartment for Mizzou students mainly, but right next to it there is a new one called Lee's Market now, owned by the owner of the Korean restaurant downtown (closed now since they want to focus on the market I guess).
Yes, the lady of Chong's Oriental Market was my friend! Do you know a Korean lady who had a gift shop in downtown? I'm wondering if she is still running the gift store there. I used to talk to her. She sold some Korean vegetables at Farmer's market.
I'm not sure about the gift shop but if she's the lady who sells veggies at the Farmers Market we sure know each others' faces hahahah! Her veggies are awesome! The market starts next month at the ARC!!! Can't wait! I'm sure she remembers our awesome Maangchi!! I will be back with updates!!!
I love your anecdotes Maangchi, you never talk too much. Thank you so much for sharing your experiences.
I would loooovveee to try this