Had kimchi jjigae for the first time last week and been craving kimchi and pork so bad. I don’t have any pork belly left but I have some ribs. I’m glad I can make something similar.
Happy Sunday everybody! Thank you so much for your nice and encouraging messages as always! I love you, all! English and Korean captions were posted by me. 영어, 한국어자막 올렸어요! Check them out if you need them. Enjoy your kimchi pork ribs!
Hello Maangchi, Just cooked this meal, just like you taught it to be made. Used kimchi made by your recipe and now will need to make more! Never ate whole kimchi not cut up, this way is very enjoyable. Extremely satisfying meal and it does beg for lots of rice. I will be round for a while, ate half the pot myself😁
For all of you who have not seen her recent garlic green bean recipe WATCH IT!!!! Very few and simple ingredients that everyone can find, and it's SOOOOOOO good, and now a staple in our house.
This is one of my most favorite comfort food made with sour kimchi. Sometimes we braise fresh mackerel instead of ribs (without the seasoning though, the kimchi & brine is salty enough for our liking) because my mom grew up in Yeosu, which is near the sea, and she prefers fish or seafood over meat. Either way, it makes a good hearty dinner.
Inspirational recipe and fun cooking tutorial to share. The kimchi pork ribs looks so appetizing and super tasty to eat. Well done Sister and be in good health...Namaste
This recipe is amazing! I made this today following Maangchi's recipe exactly. The only thing I did slightly different was that I had some uncooked lotus root left over from Lunar New Year. I peeled and sliced it the regular way and added it to the pot. It was really really good. The ribs were very tender and the heat level of the spice was not overwhelming at all. It was just right. Thanks Maangchi!
Hello Maangchi, just wanna tell you that I been a long fan since 2009 and wow how the time flew by. Also I wanna thank you for all the recipes you posted, I watched many UA-cam cooking channels like you, cookie with dog, Martha Stewart, Laura in the Kitchen, Hot Thai and many many other great cooks and all of you amazing cooks taught me and gave me the confidence to cook great food even to the point where I develop my own ways. I grew up in a culture that most men should not cook because it’s a woman only thing and my mom never taught me but I always want to and when I try i got heavily criticized but now thanks to you and others I gain confidence and now I cook so good that I cook better than most of my family and healthier too because most don’t how to measure fat, oils or even skim off fats and oils believing it’s flavor lol. Thank you and others for being my cooking mothers.
Wow, you just made my mouth water and my stomach hungry. I have to try this. Looks simple and easy and delicious. It seems that in so many worldwide cuisines, pork and cabbage were made for each other. Can't wait to try it. Thank you Maangchi for this recipe.
Bought the real korean cooking book i love it ! my girlfriend is Thai and loves korean so i always cook your recipes for her and she loves it ! we littarly cant go a single day without kimchi anymore haha!
Hey ❕ maagnchi really sorry for the late comments … was super busy with my assignments @ the university … but when ever I get a chance I watch Your amazing videos . & it was me who requested you to say SESOME OIL with Your iconic rhythm . 💐🤗 Thank You ... 💐🤗 Thank You ... sooooo much for that . & Please ... Please ... Please ... Please ... Please ... continue saying that … it is one the things that makes you , YOU mangchi 😊
I like the way that you put effort on cleaning your chopping board after using it. The sound of the water while cleaning the pork ribs is so satisfying. And the dish you're making looks really delicious 😍Thank you for sharing your recipe Maangchi.
Maangchi read my mind! I was literally just wishing that she would post a new video soon and then I got the notification for this video! Thanks Maangchi!
In my house, you rules! And every time you say: sesame oil, everyones respond “toasted, always toasted “...because we saw some interview about the writing of your book and the things your editor asked...that phrase stuck with us...and it is really nice
That's right! When I made my 2 cookbooks, my writers and editor always made sure if it is toasted or not toasted. Sesame oil in Korean cooking always means toasted sesame oil.
I love to watch Mangchi. I wish to make things like Mangchi does but I don’t try all recipes. Just watching Mangchi wash ingredients and pots in itself is relaxing. I still keep drooling over Mangchi’s braised lotus root recipe. I may never make it but the video makes you feel like you want to make it and eat it right away. I will try this recipe with mushrooms I guess. Love you Mangchi!❤️
Thank you. Since my mom passed away several years ago, I don’t really have Korean food recipes that she use to cook for us. A lot of your recipes brings back great memories of our beloved mom.
Inspirational recipe and fun cooking tutorial to share. The kimchi pork ribs looks so appetizing and super tasty to eat. Well done Sister and be in good health...
Your recipes are always so easy to follow! After marrying into a Korean family I realized how little I knew about cooking these foods! My mother in law makes it look so easy!
It's been so many months (or years, I can't remember) I subscribed to your channel. I love your vibs, the way you take time to explain us. I'm French and I didn't know Korean food before your channel. I have never tried any of your recipe because i live really far from good Korean (and Asian) grocery stores. I watch every video your make and everytime, my mouth is watering... Your rice is so fluffy and your kimchi seems so good. Unfortunately, I live alone so, making kimchi for only myself is a bit sad. Anyway, thanks for making me dreaming about Korean food. 🥰
Maangchi when I went to South Korea I tried so many delicious foods. Watching you make food and following the recipes in your big book, I have made many yummy Koreas foods . Thank you, thank you for sharing 🙋🏾♀️
Watching your videos in the evening is always so hard, I’m getting so hungry 😭 I’m 100% going to cook this recipe, can’t wait to try it out! I’ve been looking for new ways to use my old kimchi 🙈
Greeting from Thailand . Thank you for this recipe. I've been looking for this. Just to watch you cook and eat already made me feel so happy ☺️ will definitely cook this after my homemade kimchi is fermented enough. Can't wait 😋
Hello Maangchi. I love ribs and the Kimchi together. You are an amazing cook. God Bless you and keep making awesome food. Take care. Maria. You look lovely in that hat. 👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️😇😇😇😇😇😇😇😇😇😇😇😇😇👍👍👍👍👍
Am Indian.. Though I never tried your recipes 😅but am always here to see you. Leave every like to your video and love watching your smile. Aunty Maanghchi you really have a power to make people a little relax by your voice and smile. Seeing you makes my day😄 Lot's of love from India💜💜💜💜💜💜💜Hope you'll see my comment😌
Look delicious. I love kimchi, and I bet it made the ribs really yummy. I imagine the kimchi flavor balances nicely with the fatty, spicy, and sweet ribs. Thanks for sharing.
Maangchi, sometimes you remind me so much of how my Polish mother taught me to cook... "be sure to get all the spices out of the jar or the bowl with water, because spices are expensive and delicious!" :) Thank you so much for posting!
Hello, I'm from Korea It's a food that many people like in Korea. 2 bowls of rice are easy. We call it a 밥도둑. Because it's so delicious that I end up eating a lot in no time. I can't watch videos often, but whenever I watch them, I cheer for them from afar and watch them well. Thank you.👍👍
Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
Kiszona kapusta z żeberkami kiszona kapusta z kotletem schabowym w Polsce to najchętniej jedzona potrawa przez mężczyzn ale kobiety również jedzą teraz zimową porą. Kapusta pekińska jako kimchi zaczyna gościć na polskich stołach. Dziękuję, ten sposób przygotowania żeberek z ryżem w polskiej kuchni jest godny naśladowania.
I made this recipe for the first time today. They turned out scrumptious 😋. Definitely adding your recipe to my all time favorites 💯 Thank you for sharing such amazing recipes Maangchi ❤
@@carolblackler9386 It definitely has some spunk to it that's for sure! I find Korean dried pepper flakes and the pepper paste very palatable. It's not like using Italian dried pepper flakes. Those would be much spicier. It's so delicious , so savory and soothing when you eat it. It mellows as you cook everything together. So Yummy!!
@@surfandturfr thank you for that. I just have to find the chilli flakes here where I live. I use the chilli paste in the red tub. My Kimchi doesn't come out as thick, but it sure is yummy 😋🤤😁.
My daughter gave my wife your cooking book and she made your sweet, sour and sour baby back ribs. It was delish and i make a mean rib myself but this was outstanding, thanks for sharing.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Had kimchi jjigae for the first time last week and been craving kimchi and pork so bad. I don’t have any pork belly left but I have some ribs. I’m glad I can make something similar.
It was delicious!!!😋
Happy Sunday everybody! Thank you so much for your nice and encouraging messages as always! I love you, all!
English and Korean captions were posted by me. 영어, 한국어자막 올렸어요! Check them out if you need them. Enjoy your kimchi pork ribs!
Hello Maangchi,
Just cooked this meal, just like you taught it to be made. Used kimchi made by your recipe and now will need to make more! Never ate whole kimchi not cut up, this way is very enjoyable. Extremely satisfying meal and it does beg for lots of rice. I will be round for a while, ate half the pot myself😁
I’m a 59 old man
I made this for my family and friends and they loved it - I usually don’t cook
Thanks so much
For all of you who have not seen her recent garlic green bean recipe WATCH IT!!!! Very few and simple ingredients that everyone can find, and it's SOOOOOOO good, and now a staple in our house.
Yes, the video recipe is super popular even though it's too easy. Here you go. ua-cam.com/video/5eVuZEdlVDQ/v-deo.html
This is one of my most favorite comfort food made with sour kimchi. Sometimes we braise fresh mackerel instead of ribs (without the seasoning though, the kimchi & brine is salty enough for our liking) because my mom grew up in Yeosu, which is near the sea, and she prefers fish or seafood over meat. Either way, it makes a good hearty dinner.
May I know ..have u tried before using beef instead of ribs thanks
That sounds good!
That is making my mouth water!
Inspirational recipe and fun cooking tutorial to share. The kimchi pork ribs looks so appetizing and super tasty to eat. Well done Sister and be in good health...Namaste
Great!
This recipe is amazing! I made this today following Maangchi's recipe exactly. The only thing I did slightly different was that I had some uncooked lotus root left over from Lunar New Year. I peeled and sliced it the regular way and added it to the pot. It was really really good. The ribs were very tender and the heat level of the spice was not overwhelming at all. It was just right. Thanks Maangchi!
👏
Hello Maangchi, just wanna tell you that I been a long fan since 2009 and wow how the time flew by. Also I wanna thank you for all the recipes you posted, I watched many UA-cam cooking channels like you, cookie with dog, Martha Stewart, Laura in the Kitchen, Hot Thai and many many other great cooks and all of you amazing cooks taught me and gave me the confidence to cook great food even to the point where I develop my own ways. I grew up in a culture that most men should not cook because it’s a woman only thing and my mom never taught me but I always want to and when I try i got heavily criticized but now thanks to you and others I gain confidence and now I cook so good that I cook better than most of my family and healthier too because most don’t how to measure fat, oils or even skim off fats and oils believing it’s flavor lol. Thank you and others for being my cooking mothers.
👍🤗
Must watch Indian food recipes 👉ua-cam.com/channels/7Wc1hBi-sxW7oZDC4vxQMA.html
예전 김치찜 영상보고 자주만들어먹었어요
이번 등갈비 김치찜 영상도 감사합니다.
다른 김치찜 만드는영상은 된장넣으라는곳도있거든요
근데 딱 망치님이 시키는 그대로했을때
제일맛있어요. 식당도 따라올수없는 달짝지근한맛입니다. 레시피 감사합니다
👍
This is one of the most popular Kimchi recipes among Koreans. It’s also perfect for winter ❄️ ♥️
Looks delicious as always!
Love "sesame oil 🎵" 4:34
🎵
My heart melts everytime you say "sesame oil!". 🥰
Whether I m trying these recipes or not, I never miss to watch Mangchi's videos.
❤️
Wow, you just made my mouth water and my stomach hungry. I have to try this. Looks simple and easy and delicious. It seems that in so many worldwide cuisines, pork and cabbage were made for each other. Can't wait to try it. Thank you Maangchi for this recipe.
Happy cooking!
Bought the real korean cooking book i love it ! my girlfriend is Thai and loves korean so i always cook your recipes for her and she loves it ! we littarly cant go a single day without kimchi anymore haha!
Happy cooking!
Pork & kimchi is the perfect combo. This is my fave pairing.
보자마자 이거 밥도둑인데,,라고 했는데 정말 밥도둑이라고 하셔서 놀랬어요~ 🤣🤣
항상 건강하세요~ 아이랑 항상 잘보고있습니다👍👍
: ) 이심전심! 한국어자막 지금 올렸어요. 필요하시면 보세요...
김치 들어간 등갈비찜 너무 맛있죠
고기도 너무 잘익어서 부드럽고 매콤하면서 너무 맛있겠네요
김치와 고기 올려서 밥한수저 먹고 싶은 영상이네요 👍💯
감사합니다! 한국어자막 조금전 올렸어요. 필요하시면 보세요.
Am I the only one who waves back at Maangchi when she says bye?
: )
I’m always drooling at the end of your videos !
Even though I can't cook this, still I love to watch your videos.. Lots of love from India. ❤️
Hey ❕ maagnchi really sorry for the late comments … was super busy with my assignments @ the university … but when ever I get a chance I watch Your amazing videos . & it was me who requested you to say SESOME OIL with Your iconic rhythm . 💐🤗 Thank You ... 💐🤗 Thank You ... sooooo much for that . & Please ... Please ... Please ... Please ... Please ... continue saying that … it is one the things that makes you , YOU mangchi 😊
yay! : )
I'm your fans from hong kong.watching you over ten year.you always cooking good korean food.I love it.
Tmw you get super excited cos you realize you actually have ALL the ingredients.
I can’t wait to make/eat this tonight!! 😍
this feels like i'm at my mother-in-law house and she is teaching me her recipes
Mother-in-law 🤔...she must be like 40 max, no?
@@vineetkumarsingh9108 she does look younger but she is a grandmother
@@grandmasheila3764She must be quite disciplined then. Thanks for the information ma'am.
Lovely way of cooking, already lost 15kg, just by eating corean food, and i eat all, like you. So happy. Thank you very very mutch.
Awesome!
I like the way that you put effort on cleaning your chopping board after using it. The sound of the water while cleaning the pork ribs is so satisfying. And the dish you're making looks really delicious 😍Thank you for sharing your recipe Maangchi.
Maangchi read my mind! I was literally just wishing that she would post a new video soon and then I got the notification for this video! Thanks Maangchi!
Same😂
I was literally just thinking about her then I opened UA-cam and saw her video was posted 9 minutes ago.
Ask and you shall receive 💫
That looks delicious Maangchi! Thank you for sharing!
Sending you love from Mexico, your long time fans, Sam & Sandy.
Thanks, Sam & Sandy! Where do you live in Mexico?
In my house, you rules! And every time you say: sesame oil, everyones respond “toasted, always toasted “...because we saw some interview about the writing of your book and the things your editor asked...that phrase stuck with us...and it is really nice
That's right! When I made my 2 cookbooks, my writers and editor always made sure if it is toasted or not toasted. Sesame oil in Korean cooking always means toasted sesame oil.
Omgosh this looks so yummy, definitely will try this recipe. I'm going to have to start making my own kimchi at home.
I love to watch Mangchi. I wish to make things like Mangchi does but I don’t try all recipes. Just watching Mangchi wash ingredients and pots in itself is relaxing. I still keep drooling over Mangchi’s braised lotus root recipe. I may never make it but the video makes you feel like you want to make it and eat it right away. I will try this recipe with mushrooms I guess. Love you Mangchi!❤️
Thank you. Since my mom passed away several years ago, I don’t really have Korean food recipes that she use to cook for us. A lot of your recipes brings back great memories of our beloved mom.
My wife and I love watching your videos! Your videos always relax me and make me want to eat whatever you're making.
You look so pretty!!!
Thank you for sharing such amazing recipes and even giving alternatives for our vegan and vegetarian friends!!
Forget them.. Its your show your RULE.. Keep inspiring 💕
아따 땍깔 직이는구만유..거기다 냄비 밥 까지...새벽 1시 17분 배고파진다..
: ) 한국어자막 지금 올렸어요. 필요하시면 보세요...
정말~~~ 맛있어보여요~~ 아껴둔 묵은지로 만들어봐야겠어요~~ 맛있는 레시피 감사합니다~~♡♡♡
Inspirational recipe and fun cooking tutorial to share. The kimchi pork ribs looks so appetizing and super tasty to eat. Well done Sister and be in good health...
Must watch Indian food recipes 👉ua-cam.com/channels/7Wc1hBi-sxW7oZDC4vxQMA.html
친절한 설명 ... 빠져드는 영상
보는것 만으로도 힐랑이 되네여...
요리 하시는 모습이 시원시원 ...
친절 친절 하시네요...
멋진영상 고맙고 감사합니다...
Thank You for sharing this recipe Maangchi :) Sending You much Love from the USA&Germany!!!!!
This Kimchi pork ribs absolutely goes well with rice! I have to try it!
Your recipes are always so easy to follow! After marrying into a Korean family I realized how little I knew about cooking these foods! My mother in law makes it look so easy!
Oh my gosh, how does Maangchi always make the food look so delicious!!
It's been so many months (or years, I can't remember) I subscribed to your channel. I love your vibs, the way you take time to explain us. I'm French and I didn't know Korean food before your channel. I have never tried any of your recipe because i live really far from good Korean (and Asian) grocery stores. I watch every video your make and everytime, my mouth is watering... Your rice is so fluffy and your kimchi seems so good. Unfortunately, I live alone so, making kimchi for only myself is a bit sad. Anyway, thanks for making me dreaming about Korean food. 🥰
Thank you so much for your nice words! I'm very happy to hear that my videos and recipes help you cook Korean food!
와우 정말 맛있을거 같아요.오늘은 저도 등갈비 김치찜 해보렵니다.영어도 귀에 쏙쏙들어와서 공부도 하고 요리도 배우고 일석이조입니다.🥰
한국어자막 조금전 올렸어요. 필요하시면 보세요.
@@Maangchi 감사합니다^^
Thank you Maangchi for making food with simple ingredients.we can afford to buy in this hard times.
Maangchi when I went to South Korea I tried so many delicious foods. Watching you make food and following the recipes in your big book, I have made many yummy Koreas foods . Thank you, thank you for sharing 🙋🏾♀️
Continued good luck with your Korean cooking!
Yum! I followed your kimchi recipe, it was sensational, even better months later, very mellow. I must make more so I can make this dish!
👍
Must watch Indian food recipes 👉ua-cam.com/channels/7Wc1hBi-sxW7oZDC4vxQMA.html
Watching your videos in the evening is always so hard, I’m getting so hungry 😭
I’m 100% going to cook this recipe, can’t wait to try it out! I’ve been looking for new ways to use my old kimchi 🙈
Good luck with making delicious kimchi pork ribs!
Thank you Maangchi for all your delicious recipes! I was never very confident cooking before but now thanks to your videos I love to cook so much!
👏
모자 넘 귀여우세요 !
Greeting from Thailand . Thank you for this recipe. I've been looking for this. Just to watch you cook and eat already made me feel so happy ☺️ will definitely cook this after my homemade kimchi is fermented enough. Can't wait 😋
Hello Maangchi. I love ribs and the Kimchi together. You are an amazing cook. God Bless you and keep making awesome food. Take care. Maria. You look lovely in that hat. 👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️😇😇😇😇😇😇😇😇😇😇😇😇😇👍👍👍👍👍
Anything my Korean auntie make is delicious I follow all her recipes etc and my family is always satisfied.
The way you spoke so sweet 🥰
여전히 사랑스러우시네요! 응원합니다
Wow.....look so delicious.....Thank you for sharing your new wonderful recipes.
Hi mangchi I'm from India lv ur vedios watching from long years
Am Indian.. Though I never tried your recipes 😅but am always here to see you. Leave every like to your video and love watching your smile. Aunty Maanghchi you really have a power to make people a little relax by your voice and smile. Seeing you makes my day😄 Lot's of love from India💜💜💜💜💜💜💜Hope you'll see my comment😌
✅
More rice, yes!! 우리엄마 레시피랑 같아요. 옛날 생각나네요 😭감사합니다!!
그래요? 엄마 음식이 최고죠? 👏
Your recipes have never failed in my kitchen. Korean dishes are on top of my list of favourite cuisines.
Look delicious. I love kimchi, and I bet it made the ribs really yummy. I imagine the kimchi flavor balances nicely with the fatty, spicy, and sweet ribs. Thanks for sharing.
Tried it right away and it was sooo delicious and tender. Thank you so much for the recipe.
멋진 김치찜요리 주말에 꼭 만들어 먹어야겠네요. 침이 절로납니다..^^👍
영어가 귀에 쏙쏙 들어와요~ 김치 엄청맛있게 생겼네요. 무슨요리든 너무 잘하시네요 L👍👍
감사합니다! 한국어자막 조금전 올렸어요. 필요하시면 보세요.
Some girls like to act cute. You are just naturally funny and very cute. At times I laughed out loud. Loved watching you cook and eat it 🤣
I Love Orange Finger Maangchi 🥰
You are pure sunshine, Maangchi! 🌞
Finally got the chance to make this Maangchi, this has to be one of my absolute favorite recipes from you!!!!
Looks so delicious 😋 good timing I have 2 months old kimchi already, i would try to cook this maangchi
Good luck!
totally adore her...love her recipes too...tried making quite a few dishes whenever I can and it has been amazing
Tried for today dinner, simple and super nice one-pot-dish. Thank you.
Great 👍
Maangchi, sometimes you remind me so much of how my Polish mother taught me to cook... "be sure to get all the spices out of the jar or the bowl with water, because spices are expensive and delicious!" :) Thank you so much for posting!
👍
I love your way of talking mangchi, lots of love.
Thank you for sharing...! LOVE your videos!!
Hello, I'm from Korea
It's a food that many people like in Korea.
2 bowls of rice are easy.
We call it a 밥도둑.
Because it's so delicious that I end up eating a lot in no time.
I can't watch videos often, but whenever I watch them, I cheer for them from afar and watch them well.
Thank you.👍👍
Making this right now! I am so excited to eat it with lots of rice!
Awesome!
Napa cabbage was available and on sale at my supermarket today, so I’ll be making kimchi next week 😻
ㄷㄷ 정말 맛있겠다 한식을 세계에 전파 하시는 망치님 건강하세요!
Thank you Maangchi! Looks very delicious!
Thank you for sharing your version of "Kimchi Pork Ribs" I love it. 😋
정말 맛있겠어요!! 보자마자 군침이 ㅎㅎ
손으로 쫙쫙 찢어먹는 맛을 사람들이 알면 좋을텐데요 ㅎㅎ 갈비도 정말 부드러워보여요 츄릅👍👍👍
츄릅! : )
너무나 친근한 억양 너무나 좋아하는 음식조합ㅋㅋㅋㅋㅋ
우와 너무 맛있어보여요 😋
항상 자세한 설명과 영상으로 소개해 주셔서 감사합니다 😊 🙏 💕
한국어자막 조금전 올렸어요. 필요하시면 보세요.
Oh my Maangchi! That looks absolutely delicious! 😋 😊
Oh!! Maangchi my mouth is already watery. I love this dish....thank you for sharing your recipe...
당장 만들어 보고 싶게 하네요
거침없는 요리와 먹방 최고~
감사합니다! 한국어자막 조금전 올렸어요. 필요하시면 보세요.
@@Maangchi 감사합니다
저는 영어공부 차원에서 이채널을 보게 되었어요
덕분에 여사님의 귀여운 모습도 요리도 볼 수있고 영어공부도 함께하니 좋아요
😂 so funny! when I use sesame oil I start saying it like Maangchi too! And also "Here you go!" 😁
Same🤣
Haha! 👍
너무나 맛있어 보여서 군침이 납니다!
👍😋🍖🍛
땡큐! 한국어자막 조금전 올렸어요. 필요하시면 보세요.
I am always a fan here! Your videos are awesome and AUTHENTIC ! Keep it up MAANGCHI! more power to you and your channel! ❤️❤️❤️
This makes me want to visit my mom. I miss her and her kimchi. Thank you for this recipe.🙏🙏🙏
임신중인데 김치찜 먹고싶네요 ㅠㅠ 내일 당장 따라해봐야겠어요
Wow I love it. CAn I have your resipe ma'am. Thanks.. I love watching you ma'am.God Bless
Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
Yum now I got an idea for a slow cooker recipe.
Thanks for sharing and look forward to your nekst tasty recipe. keep sharing my friend. have a nice day.
Kiszona kapusta z żeberkami kiszona kapusta z kotletem schabowym w Polsce to najchętniej jedzona potrawa przez mężczyzn ale kobiety również jedzą teraz zimową porą. Kapusta pekińska jako kimchi zaczyna gościć na polskich stołach. Dziękuję, ten sposób przygotowania żeberek z ryżem w polskiej kuchni jest godny naśladowania.
I made this recipe for the first time today. They turned out scrumptious 😋. Definitely adding your recipe to my all time favorites 💯 Thank you for sharing such amazing recipes Maangchi ❤
Hello 👋. Was it very hot and spicy 🔥😋🔥? I have only started this amazing journey of Kimchi 😋. I hope I can find alot more recipes for using Kimchi 😋.
@@carolblackler9386 It definitely has some spunk to it that's for sure! I find Korean dried pepper flakes and the pepper paste very palatable. It's not like using Italian dried pepper flakes. Those would be much spicier. It's so delicious , so savory and soothing when you eat it. It mellows as you cook everything together. So Yummy!!
@@surfandturfr thank you for that. I just have to find the chilli flakes here where I live. I use the chilli paste in the red tub. My Kimchi doesn't come out as thick, but it sure is yummy 😋🤤😁.
Yay!😊 I found all I need and have now stocked my larder and fridge 😊. Tomorrow I'll be doing Kimchi 😋 Maangchi's wat😋😃😋.
Caesar on the cross, been a long time since I've seen the kind of work you laid down today, a damn long time!
DEAR MAANGCHI, THE METHOD OF COOKING OF YOU IS ALWAYS DOES SYSTEMATICALLY... 💝
My daughter gave my wife your cooking book and she made your sweet, sour and sour baby back ribs. It was delish and i make a mean rib myself but this was outstanding, thanks for sharing.
Awesome news!