How to Eat a Pomelo | Pomelo Taste Test | Largest Citrus Fruit

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  • Опубліковано 13 гру 2019
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    In this episode of In the Kitchen with Matt, I will show you how to eat a Pomelo. I will also do a Pomelo Taste Test. For those of you who aren't familiar with a Pomelo, it is the largest citrus fruit. It is normally the size of a large cantaloupe or 2 to 3 times the size of a grapefruit. There are different varieties that will have either a green peel or yellow peel. And the inside will be either yellow or pink! The pomelo has a really thick rind/pith, the white stuff! Which is bitter, so don't eat that. They are highly nutritious and very tasty. They are sweeter than a grapefruit but still have a hint of tartness as well.
    Have you ever had a pomelo? Drop a comment down below and let me know. :)
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КОМЕНТАРІ • 324

  • @chayneconway4691
    @chayneconway4691 8 місяців тому +10

    I just tasted one for the first time! A sweet lady at my Air BnB was celebrating the full moon when I arrived, so we had mooncake, pomelo, plum and tangerine. I had never heard of or seen a pomelo until a couple days ago! Really awesome piece of fruit!!

  • @chappie4222
    @chappie4222 3 роки тому +50

    I ate this fruit long time ago and my mom brought few of them home. I’m just sitting there and eat it like a cave man

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому +3

      hahaha nice!

    • @Pizzabigbird
      @Pizzabigbird Рік тому +5

      Same man my dad made a hat out of the fruit😮

    • @Rithoseoka8079
      @Rithoseoka8079 6 місяців тому +2

      😂😂😂😂 cave man

    • @dawnsmith6713
      @dawnsmith6713 4 місяці тому +1

      Never had it before, but I would definitely eat it like a cavegirl. lol😏

    • @msr1116
      @msr1116 4 місяці тому

      I just bought two of these and so it'll be my first time. I probably won't be able to avoid eating these like a cave woman. So glad I live alone.

  • @PHEONIXFLAMES555
    @PHEONIXFLAMES555 3 роки тому +30

    So I ate this and loved it but didn't know exactly what I ate and now I'm here 💁

  • @iknit2632
    @iknit2632 2 роки тому +7

    This video was very helpful! Thank you. I loved the pomelo. Preparation is more time-consuming than a grapefruit, but it is even juicier and better.

  • @ROSTOCKBEL
    @ROSTOCKBEL Рік тому +4

    Just bought my first pomelo and thanks to you watching your video I now know how to prepare and eat it Thanks from the uk

  • @MissD1029
    @MissD1029 3 місяці тому +2

    I’m about to try my first Pomelo. My wonderful son bought me. Can’t wait to try it! Great video.

  • @sumaiyatanweer7
    @sumaiyatanweer7 Рік тому +5

    Pomelos are awesome. But we in Southeast Asia cut it in a different way than you did. Im an Indian, and we just sorta peel it like you would peel a potato and get rid of the thick skin on top. Then we go ahead and seperate the teardrops from the white bitter part by hand. That way you won't be wasting any and it will be less messy.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  Рік тому

      There are many ways to open it :) The three I showed are very common, but definitely others.

  • @MathasarSalazar2
    @MathasarSalazar2 2 роки тому +7

    I bought one in the store today. I cant tell if its ripe or what Im to expect. I will watch this again when I attempt to eat it in a few days. Your description of it was excellent.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 роки тому +1

      Awesome!! Let me know what you think once you try it. :) And thank you!

  • @laughinghawk8522
    @laughinghawk8522 3 роки тому +6

    Learned something new today. I have never heard of these until today.

  • @stevenwheat2286
    @stevenwheat2286 6 місяців тому +2

    Just ran across these today at the grocery store and pick on up to try. Thanks for your video. Technique 1 looked the easiest to do.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  6 місяців тому

      You are very welcome! Let me know what you think after trying it.

  • @banoona2010
    @banoona2010 4 роки тому +7

    Thanks for this great video, mister matt...In my country this fruit is called(cindy)

  • @c8656963
    @c8656963 4 роки тому +16

    I have a tree that is bearing this year:) Only about the second time in the 20 years that I have lived here.

  • @amandastakeonit7402
    @amandastakeonit7402 Рік тому +1

    We were given a few and hadn't tried them. I instantly thought grapefruit relative. I wanted to know how others eat them This was what popped up when I looked up the fruit. Thank you for the information.

  • @Jeff-sg1up
    @Jeff-sg1up 3 роки тому +9

    I live in Orange County, Southern CA. My friend has a pomelo tree and brought a few over. They're like bowling balls! They are the yellow kind so I'm wondering how they will taste. I'm assuming they may not have the reddish inside like the green ones in the video. Thanks for putting this out. Very informative!

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому +1

      That is so awesome Jeff!! I know right, they are so big and heavy haha. Let me know how the yellow ones taste. I am pretty sure they will be yellowish on the inside and not pink like the Green Pomelos.

    • @emanuelaema2435
      @emanuelaema2435 2 роки тому +1

      I just bought one. It's yellow insidel, hollow in the middle, tastes like pear (lol), a bit bitter at the end. It's pretty dry in the mouth after the first hit of juice. All in all interesting experience 😄

  • @JaneApter
    @JaneApter 4 місяці тому +1

    Thank you. I'm in the produce department of my store & saw the pummelos for the first time. I didn't know anything about them so I Googled them & found your helpful video. ❤

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 місяці тому

      You are welcome!! Glad you found the video. I also have this other pomelo video with the Honey Pomelo ua-cam.com/video/u_UMWczMrk0/v-deo.html

  • @jamestropicals8262
    @jamestropicals8262 3 роки тому +5

    Try cara cara oranges I just tried them today and they are So sweet and extremely juicy! They actually have a beautiful Red flesh on the inside! One of my favorite citrus fruits of all time

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      I have heard of them, can't remember if I have had them before or not.

  • @donnaandrus2352
    @donnaandrus2352 4 місяці тому +1

    I just had a yellow one and it reminded me very much of a grapefruit but seemed like it had more flavor. Even more tangy. It was delicious.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 місяці тому

      Awesome!! Glad you tried one. I have a video on the yellow Honey pomelo too. Check it out here: ua-cam.com/video/u_UMWczMrk0/v-deo.html

  • @Tbird2191
    @Tbird2191 3 роки тому +3

    I just got one yesterday...gonna try it today!

  • @AllieGee95
    @AllieGee95 3 роки тому +1

    Bought one and looked up how to open it up. Now I’m here and I’m gonna try it soon.

  • @ShaneGilbert-cx4th
    @ShaneGilbert-cx4th 16 днів тому +1

    Hi I'm drinking a pomelo and pink pepper tonic. And it's SO good. Take care and all the best. 👍👍👍👍

  • @cathy137
    @cathy137 Рік тому +2

    They are very good to eat but they're not very juicy for some reason I really expected it to be a lot juicier than it was but you are right it's very sweet yummy

  • @Matilda221
    @Matilda221 3 роки тому +8

    I just saw one for the first time in the store a couple weeks ago so did some research and came to your video. When I eat grapefruit I normally just cut it in half and sprinkle on a little sugar then dig the fruit out with a spoon. We even have special spoons with the serrated edges 😁. Wonder if i could eat these the same way? Doubt i could eat it all though. I really want to try it. I also saw through research that some people bake them with butter 🧈 🤔 learn new things all the time

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому +3

      Hi Alexis! Yes you can eat it that way, that is very similar to the first way I showed. Growing up that is how we ate grapefruit, cut it in half, but then I would cut around it, and through the individual pieces just to make them easier to dig out with a spoon. If you love grapefruit you will love these!

    • @maryjanemann2002
      @maryjanemann2002 3 роки тому +1

      Yes, yes you can eat with your grapefruit spoon but no sugar needed! No
      Butter either, but everything taste better with butter so I might try it once!

    • @tag9147tag
      @tag9147tag Рік тому +1

      I peeled mine like any orange or any other grapefruit and thought it was much easier than with a grapefruit. They are very sweet and delicious so I wouldn't put sugar on it.

  • @jem5252
    @jem5252 4 роки тому +12

    I absolutely LOVE Pomelos. I watched another video on how to open one and Option 2 is actually the correct way, but either way, it eats the same. As you said, it's sweeter than a regular grapefruit, and the texture of the fruit reminds me of eating a big navel orange. Those little juicy "teardrops" are amazing! I just wish they didn't have such a short season. Sometimes I can't find any in the area where I live and then I have to wait a year for the next short season. I always say I'm only going to eat half of one, but they are so good I can't leave them alone and the next thing I know, I've eaten the entire pomelo. Nope, no guilt at all. LOL

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 роки тому +7

      Yeah Pomelos are awesome! Honestly there isn't really a correct way. However people want to eat them, it doesn't matter, like you mentioned it eats the same. I know right? such a short season. They are so good, I ate each one all at once as well, not half at a time, haha.

    • @ROSTOCKBEL
      @ROSTOCKBEL Рік тому +1

      You can buy them on line

  • @NotWokebutAwake.
    @NotWokebutAwake. 3 роки тому +2

    Ive never had one! But... i have ocd and i have a very picky way of eating citrus by removing all the skin and i love love love the oranges that arent that juicy or sweet which is weird to ppl. But i love the texture of those little vesticles or whatever they're called. The actual little fruit sacks! And i search for the largest almost unripe dry oranges or grapefruits to eat this way. So this seems like the absolute perfect citrus for me bc they tear apart into those perfect little sacs that i love so so much! Omg now i must go get a few!! Thanks for showing how to eat one!

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      Awesome, you will love these then, if you can find them. :) Let me know how you like it once you try one. :)

  • @tag9147tag
    @tag9147tag Рік тому +7

    Update: I peeled mine open and mine was so big I got about 4 good size helping from just the one fruit. So it wasn't such a bad deal after all. They are delicious.

  • @johnbaker4847
    @johnbaker4847 3 роки тому +2

    Fla born and raised, but had never heard of them until the local fruit stand in Melrose, Fl said he had them available. Will have to stop and try a couple... Thnx. 😊😎

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      Awesome, John!! Yeah we grow a ton of Citrus here in Arizona. In fact, Citrus is one of the 5 Cs of Arizona. And I hadn't heard of them until recently. They are pretty awesome! If you like citrus, I think you will like these. :) Let me know how you like them after trying them.

    • @tag9147tag
      @tag9147tag Рік тому

      I got mine at Publix. They only had 5 for sale and now they only have 4.

    • @johnbaker4847
      @johnbaker4847 Рік тому

      grapefruity. 🤔😊

  • @maramj.1652
    @maramj.1652 4 роки тому +24

    i've never tried this, i didn't even know such fruit existed before this video lol

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 роки тому +3

      :) Awesome Maram! I am glad I could show you a new fruit. :)

    • @SK-ge3vi
      @SK-ge3vi 3 роки тому

      I also.

    • @tag9147tag
      @tag9147tag Рік тому

      I never saw them before today and thought I would try it because I am trying new and different things. Way far exceeded my expectations.

  • @olympiapadilla2138
    @olympiapadilla2138 Рік тому +1

    Just got one for my 5 year old son and he's absolutely excited to try this citrus.

  • @ruthgar6860
    @ruthgar6860 3 роки тому +6

    I just tasted my first pomelo, wow my tastebuds are happy 😃

  • @lydia5684
    @lydia5684 Рік тому +1

    Because of one of my meds I shouldn't have grapefruit but do occasionally. So began to search substitute for grapefruit. Well, it was this fruit. I've seen it in the stores & today and finally bought one. I can now substitute grapefruit, especially in drinks & at breakfast. I will be testing it to see a count. And yes the cutting of the fruit is how I will do it.

  • @rosabrown
    @rosabrown 2 місяці тому +1

    Excellent directions 👍I bought a Pomelo from my supermarket since I'm always looking for non-traditional fruit to increase my daily fruit servings. I didn't find your video until I sectioned it. Not the best way to eat a Pomelo 🙃I will definitely use your 1st method next time 😋

  • @kennethwilliams4371
    @kennethwilliams4371 10 місяців тому +2

    Got my first pomelo I've ever tasted lol and had to search this up! got the rather orange white ish variety and I always think the reddish one tastes better lol

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  10 місяців тому

      Awesome!! Was it the honey pomelo? I have a video on that as well here ua-cam.com/video/u_UMWczMrk0/v-deo.html

  • @voxintenebris6367
    @voxintenebris6367 4 роки тому +2

    I love citrus so much, have just come from watching your video on candied citrus. I buy citrus in larger volumes from a Crowdfarming project, so I have a lot to process while it is at its best. I made a lengthy list of all that I could make with these fruits, but I haven't as yet found someone who supplies pomelo. Sadly, the choice in some of our supermarkets is getting more restricted, I used to see Pomelo and Tangelos in the shops years ago, now I guess they would have to be bought from specialist grocers. I know of a farmer growing them in Corsica, but I am finding varieties of limes and pomelo etc harder to come by. Have you tried using Pectinex to remove the white membrane? If you peel it as far as you can without damaging the membranes, you can soak the fruit in Pectinex which will break down the pith. Thanks Matt.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 роки тому +1

      Yeah, Citrus is so awesome and yummy! Even here it is hard to find Pomelo, the season is so short. Maybe like a couple weeks out of the year I can find them at my supermarket. now I haven't tried Pectinex, that sounds like a cool trick.

    • @voxintenebris6367
      @voxintenebris6367 4 роки тому +2

      @@inthekitchenwithmatt Thanks, I bought a small bottle on Amazon, it used by patissieres in order to strip the fruit segments so that they look perfect on their cakes etc. It is a natural enzyme.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 роки тому

      @@voxintenebris6367 Very cool!!

  • @shaniaday2739
    @shaniaday2739 3 роки тому +2

    I just purchased one of these today 😉. Now I know how to cut it. It looked interesting and I googled the name before buying because this is the first time I seen this fruit at the grocery store.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому +1

      That is awesome, Shania! I am glad you are trying it. I love them!

    • @shaniaday2739
      @shaniaday2739 3 роки тому +1

      @@inthekitchenwithmatt So I went back to the grocery store for another Pomelo and some (red) grapefruits. This time they had sweeties/oroblanco. I of course googled before purchasing and decided to purchase a couple. Okay so I only eat the red grapefruit. The regular grapefruits are not my cup of tea AT ALL. Gives me chills or a very weird feeling 😫 when I eat them 😂. The Pomelo was pretty good. Sort of a light sweet taste. Not too sweet, just enough sweetness. The Sweetie was more like the red grapefruit but with a slight sensation (😫) of the regular grapefruit but not too much that I couldn't eat it. So to sum it up I will stick with the red grapefruits and the Pomelo (while in season) 😊. The sweetie didn't provide enough sweetness that I could see choosing that over the (non-hybrid) grapefruit. I will enjoy the ones I purchased though 😂.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      @@shaniaday2739 Awesome! So many different things to try, haha. I need to see if there are some Pomelo being sold here right now. So yummy!

  • @susandetjen5242
    @susandetjen5242 4 роки тому +4

    Wow that is one interesting fruit. Not available here in Wisconsin. That I know of anyway.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 роки тому +2

      Thanks, Susan! Yeah possibly if you have an Asian market you may find it. We don't even get them all the time in my local supermarket, and they are grown here in the AZ! lol

    • @maryjanemann2002
      @maryjanemann2002 3 роки тому

      Susan, yes we do have them here! Pick n Saves carry them sometime between January and March. You have to check
      Weekly and get some before they’re gone! Not sure if Kroegers carry them, but my daughter paid a small fortune for one at Walmart two weeks ago!

  • @annettehenry1368
    @annettehenry1368 Рік тому +1

    3 yrs after ur pomelo video in OH! Just saw first pomelo (yellow ) in my weekly grocery ad. What is that! Can’t wait to try it. Ur video is very informative, easy to follow, good speaking speed. Can’t wait to try. My siblings & I (OH & NYC) stopped buying peaches, pears, most apples & strawberries all of us won’t buy all unless from a local farm or pears (I buy Harry & David for fruend’s birthday; not myself) So tired of wasting money for fruit that’s mealy texture & zero flavor. Also don’t like seedless watermelon cuz 50% of time it’s yuck & mushy frozen like flesh. Bought first melon I found in years at Giant Eagle( supermarket) with old fashioned black seeds & was not disappointed. it! We have local orchard in Kent, Ohio -Beckwiths that takes us back to childhood when it was rare to get any bad fruit. In NEO late July thru Fall check Beckwith’s out. Call ahead for season opening date first!

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  Рік тому

      Hi Annette! Glad you found this video and liked it. Let me know how yours tastes. I love local farmer's markets and International markets that sell fresh fruit, much better than the standard grocery store variety.

  • @giggles2302
    @giggles2302 9 місяців тому +1

    I don't like grapefruit at all, but love pomelos. They're sweet and refreshing, and some have yellow flesh.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  9 місяців тому

      Pomelos are awesome! Yes they sure do, I did another pomelo video about the Honey Pomelo which is yellow watch it here: ua-cam.com/video/u_UMWczMrk0/v-deo.html

  • @janetvanderlaann7303
    @janetvanderlaann7303 4 роки тому +8

    Love them, I can only find yellow ones where I live in Canada

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 роки тому +2

      Yummy!! :) :)

    • @justinb1536
      @justinb1536 3 роки тому +2

      I got mine from California through Washington state my uncle is a truck driver and always buys a lot and brings the load of different fruits to the Tennessee area to sell from apple's orange's to pomelo's and the cherrie's I mis Washington state but the cost of living is absolutely rediculus I hope it is better in Canada I have been once it is a grate looking country I might be moving thair if (sleepy Biden) messes up the usa

    • @janetvanderlaann7303
      @janetvanderlaann7303 3 роки тому +1

      @@justinb1536 thanks for the comment, (sleepy B) is showing true colors of his. It will all take time , but it will all come out in the wash (trump's soap).

    • @maryjanemann2002
      @maryjanemann2002 3 роки тому +1

      😂 love this

  • @shivaicolelicaballes4230
    @shivaicolelicaballes4230 3 роки тому +2

    I lived in the philippines and I love to eat pomelo and we do the second method because we had a belief here that once you have cut the red part the one you’re gonna eat it will taste bitter since the extract of the peels will go to the red thingy.

  • @caglanur_
    @caglanur_ 3 роки тому +2

    omg ı’m obsessed with these 😍😍

  • @shawngroover9003
    @shawngroover9003 Рік тому +1

    Grapefruit rind minus the peel is fried with chicken spices by Cubans. It tastes like chicken cutlet. This fruit would yield more rind for this recipe.

  • @karlahrendsen5794
    @karlahrendsen5794 3 роки тому +3

    I just ate a pomelo. "A little sweeter than a grapefruit" is exactly right.

  • @billhenry1994
    @billhenry1994 2 роки тому +1

    Pomelos are amazing, a grapefruit on steroids. Having tried both the "right" preparation (method 2), and the "wrong" way (method 1), hands down method 1 is a much more enjoyable eating experience. It is more tedious to cut along the cell membranes on both sides of each cell (vesicle), and then to score again along the outer edge (especially if you take care not to cut the membranes separating each cell). That modest investment in time pays huge dividends, as you can then use a spoon to very easily extract the juicy and delicious nuggets of fruit almost entirely intact!! Wonderful!

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 роки тому +1

      Hi Bill!! I know right, steroids is an understatement. I feel like these could have been used as projectiles instead of rocks for catapults lol. Yeah I always do method 1, that is how I like doing my grapefruit too. I like that it is in its own "bowl" and I can just scoop it out with my spoon and sprinkle a bit of sugar or salt on top. So yummy! Glad you like it that way too!

  • @antoinettemalone2212
    @antoinettemalone2212 7 місяців тому +1

    I found both the Pink (Red) & White Pomelos at a Asian Market that was about two blocks from me. I loved both color...and was BLOWN AWAY BY THE AMOUNT OF VITAMIN C ONE POMELO PROVIDED!!! 🤯🤯🤯
    HOLY AMAZEBALLS!!! 🤯🤯🤯

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  7 місяців тому

      I know right?? So much vitamin C!! Seriously one of my favorite citrus. I can't wait to have a yard where I can grow them.

  • @napisahrauf2023
    @napisahrauf2023 4 роки тому +1

    I love Pomelo
    Thanks for this video

  • @rsmenton
    @rsmenton 4 роки тому +3

    I usually tackle them the way they do it in SE Asia. The Thai's seem to be able to get the sections out without much pith. I've watched it done. A lot depends on the Pomelo. There, you can buy one sectioned for $1.50. When buying them here, I'm very careful about finding heavy one's with a ripe smell. Otherwise, it's a waste of money and time.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 роки тому

      Yeah the heavy ones are the way to go. Those ones in the video were quite nice. They don't have them very often here at my supermarket however, just a few short weeks that they are available. Might have to hit up the Asian Market.

    • @nickyricardo7034
      @nickyricardo7034 2 роки тому

      How does the pith taste?

  • @truluv3949
    @truluv3949 4 роки тому +3

    his smile is so cute aw

  • @riacombrink6100
    @riacombrink6100 2 роки тому +1

    Thank you. I would love to make marmalade? Not quite sure how as it can be very bitter.
    I'm from South Africa and sell my jams and marmalade at our kiosk at our retirement complex.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 роки тому

      You are welcome! And that is awesome! I don't have a marmalade video, but someday I will make one. You should make candied orange peel as well and sell that :) Here is a video I have on that. ua-cam.com/video/Yp4EF9GCUO4/v-deo.html

  • @tekrina3700
    @tekrina3700 3 роки тому +1

    You should get your hands on some chat masala with pomela! That is just tooo lovely

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      Cool idea, I will see if they have it at my supermarket, the next time, Pomelos are there.

    • @minasmith-segal4577
      @minasmith-segal4577 3 роки тому +2

      @@inthekitchenwithmatt I bought one in Asianfresh Market in Philadelphia Pa. SO delicious! Thank you.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      @@minasmith-segal4577 Awesome, glad you found one to try. :) You are welcome!

  • @sinusshephard5314
    @sinusshephard5314 Рік тому +1

    Interesting,I’m gonna try some

  • @lifeofmike556
    @lifeofmike556 2 роки тому +1

    I was at Jewel Osco today and bought one just to try it. However the one I got is a lot smaller. Almost the size of an orange or large apple. But it's squishy. Wish me luck!

  • @miyakiakoki9389
    @miyakiakoki9389 2 роки тому +1

    Do you have a video on how to eat Jack fruit? I have no idea how to do it. It has rubber liquid when I cut through it. Many thanks.

  • @jadfaris4119
    @jadfaris4119 Рік тому +1

    Just tried it. Good fruit.

  • @lynnbaum1
    @lynnbaum1 7 місяців тому +1

    I got one of these for the first time. Without knowing I did method #2 Really good. I only could eat 1/2 so I have the other half for today. They are putzie but really good. I got it in WI at woodmans

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  7 місяців тому

      Awesome!! Glad you tried it and liked it! It is definitely one of my favorite citrus.

  • @justinb1536
    @justinb1536 3 роки тому +2

    I never watched a video on how to peel it just kinda figured it out I did the 2nd way save yourself some time and do it the first way I just ate a yellow one it was a pane in the ars to eat with all of the tiny seeds it tasted like a orange mixed with a little bit of grapefruit but not bitter surprisingly my fruit was clear inside and not crazy sweet but still varry good not as acidic as a orange or grapefruit it was quite pleasant like you can eat a lot and not get tired of it it has so much juice I just wish they made a pomelo juice now that would be amazing

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому +1

      Yeah the first way it how I like to do my grapefuit, have been doing it that way for years and years. You can also like I briefly mention in the end, just use a knife and cut around it, you can do that even with the peel on and cut further in, kind of how you would cut a pineapple. You may have some fruit stuck to each piece, but that is a quicker way to do it as well.

    • @maryjanemann2002
      @maryjanemann2002 3 роки тому

      I don’t like to waste any of the fruit due to cutting!! 😬

  • @Lrubin733
    @Lrubin733 2 роки тому +1

    Does the U.S. have the pomelos with the 'white' insides? What do they look like on the outside vs the ruby red? I had it in Asia once and enjoyed it so much.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 роки тому +1

      We have the yellow inside ones, not sure about the white ones, though. I have seen the large Green pomelos like in this video and then same size, but with yellow peels. You might try your local International/Asian market to see if they carry them. I think they are in season right around now too.

    • @Lrubin733
      @Lrubin733 2 роки тому +1

      Thank you!

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  2 роки тому

      @@Lrubin733 You are welcome!! :)

  • @kamekazi1123
    @kamekazi1123 4 роки тому +6

    This is the worst way to eat a pomelo. But it works i guess

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 роки тому

      Whatever you say. Yes, it does work. I showed three different methods on the video, not just one method. Pick which way works the best for you.

    • @maryjanemann2002
      @maryjanemann2002 3 роки тому +1

      Tell us a better way?

  • @kevincoverstone6479
    @kevincoverstone6479 2 роки тому +1

    I bought one for 1.79 a lb. Mine weighs 2.5 lbs. I a looking forward to eatting it.

  • @nicekit
    @nicekit 4 роки тому +3

    u need to do 5 'skin' deep cut from top to bottom (pomegranate).. and peel the skin off like a banana or like a coconut husk
    then you will get each segment .. just like a large oranges...and u can enjoy every single pulps.. try it..

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 роки тому

      Yeah you still have the pith around it when you do that. I show that during the second half of the video.

    • @nicekit
      @nicekit 4 роки тому

      @@inthekitchenwithmatt u just peel the pits
      Same like oranges

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 роки тому

      @@nicekit unfortunately, this skin and pith (white stuff) is way thicker than an orange and harder to peel off. The ways I show in the video work just fine. :) With that said, it may depend on the ones that you get. Meaning the ones that I buy here may be harder to peel the pith off than other varieties grown and sold around the world.

    • @James-gq7fx
      @James-gq7fx 3 роки тому

      Yeah I do think that's better. That's the traditional way anyway

  • @weegpp
    @weegpp 6 місяців тому +1

    yes

  • @estanford826
    @estanford826 6 місяців тому +2

    I finally broke down after 72 years and today I purchased one of these as an experiment. Thank you for your help. Now I know what to do. I hope it tastes as good as yours.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  6 місяців тому +1

      Awesome!! Let me know how yours tastes!

    • @estanford826
      @estanford826 5 місяців тому +2

      It was good. But I prefer old fashioned grapefruit better. I'm now adding it to my vegan repertoire.

  • @n.edwardalsaygh9468
    @n.edwardalsaygh9468 3 роки тому +1

    I love it very much....I eats always...

  • @argonwheatbelly637
    @argonwheatbelly637 2 роки тому +1

    The Mandarin, the Citron, and the Pomelo are the ancestors of all citrus, mostly. The Kumquat, Papada, and a few others round out the group.

  • @tag9147tag
    @tag9147tag Рік тому +1

    I bought one of those for the first time today at the grocery store. $2.50 / pound at 3.65 pounds came to almost $10 for one fruit. I haven't tried it yet but they are a little too pricy for my pallet.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  Рік тому

      Pricy indeed, I think this is the beginning of the season, although the season actually doesn't last that long for these, like it does for lemons and oranges. I wonder if you will see the price go down.

    • @debraberning9100
      @debraberning9100 Рік тому +1

      I paid $3.78 last night

  • @platterhof
    @platterhof 4 роки тому +4

    Love them. Plenty of them here :)

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  4 роки тому +1

      Awesome!!! :)

    • @maryjanemann2002
      @maryjanemann2002 3 роки тому

      Lucky! Only between January to March if we are lucky! Didn’t see them until February this year and will be gone by md March

  • @loyaltyfamilyfirst
    @loyaltyfamilyfirst 5 місяців тому +1

    I purchased mine from BJ. The ones I have are yellow. Should I wait until they turn green?

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  5 місяців тому +1

      Hi there! No, it won't turn green, it is a different variety of pomelo. I have a video on the yellow ones too here: ua-cam.com/video/u_UMWczMrk0/v-deo.html

    • @loyaltyfamilyfirst
      @loyaltyfamilyfirst 5 місяців тому +1

      @@inthekitchenwithmatt thank you for responding

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  5 місяців тому

      You are welcome!@@loyaltyfamilyfirst

  • @mrwilks847
    @mrwilks847 3 роки тому +1

    Can people eat the rind as well or will it harm them

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      Hi there, you don't eat the skin, although the white part "pith" is edible, just not super appetizing. But you can make candied citrus peel with the skin following this video ua-cam.com/video/Yp4EF9GCUO4/v-deo.html

  • @orvilleritchens8917
    @orvilleritchens8917 3 роки тому +1

    Can you make tea with the peel?

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      Maybe, I don't drink tea, and haven't tried it. But you can treat it like any other citrus as far as the peel goes. :)

  • @ashleydoan7594
    @ashleydoan7594 3 роки тому +1

    Hi what is the variety of the pomelo? I want to buy the tree. Thanks!

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      Hi Ashley, I believe this was the Chandler variety. It didn't indicate the variety on the fruit sticker. But that is a common one sold here in the States. There are several varieties.

    • @ashleydoan7594
      @ashleydoan7594 3 роки тому +1

      Thank you! Have you tried the Valentine Pomelo yet?

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      @@ashleydoan7594 You are welcome!! No I haven't, we rarely even get 1 variety of Pomelo, haha. But Valentine pomelos are supposed to be really good!

  • @Benri05
    @Benri05 2 роки тому +1

    I like the bitter variant

  • @Honeypot7
    @Honeypot7 3 роки тому +1

    I’m eating my one right now delicious

  • @jamestropicals8262
    @jamestropicals8262 3 роки тому +2

    That’s Huge! It looks like a massive Green orange

  • @WJUStudent
    @WJUStudent 5 місяців тому +1

    Just had my first pomelo, wish I would have watched this first lol, what a pain. I gotta say though, I hate grapefruit, but this was sweet without that bitter grapefruit after taste.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  5 місяців тому

      Yes! Glad you tried it, that is a great way to describe it, sweet, tastes like a grapefruit but without any bitterness.

  • @miyakiakoki9389
    @miyakiakoki9389 2 роки тому +1

    Very surprised, you have this kind of fruit in your videos. Tubtim Siam, White Honey, and Thong Dee by their names are the best Pomelos in Thailand. Please try

  • @penelopehepburn7416
    @penelopehepburn7416 3 роки тому +2

    i just got one to try then came home with it and didn't know what to do with it.

  • @shristimaharjan36
    @shristimaharjan36 3 роки тому +5

    It becomes more tasty when we put curd,suger,salt,red chilly,oil and mix well ..

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      Yes, all kinds of things you can add to it!

    • @sushant3818
      @sushant3818 3 роки тому

      Yup. We do that in Nepal haina ta

    • @GiangPham-yz5jh
      @GiangPham-yz5jh 3 роки тому

      No, in Vietnam, we peel the whole skin, then the meat & eat raw or with shrimp salt :).

  • @farahvogue6715
    @farahvogue6715 4 роки тому +2

    Taste delicious 🍊

  • @emilialuma677
    @emilialuma677 3 роки тому +1

    Wow i just got the real name here Pomelo wow in my country we call it red grapes n the other is white but the red is sweeter

  • @jamestropicals8262
    @jamestropicals8262 3 роки тому +2

    6:55 it Almost looks like a small young coconut with the green skin and the pith

  • @Brock-uz8ni
    @Brock-uz8ni 3 роки тому +1

    Just bought my first Pomelo

  • @Pol_Olimon
    @Pol_Olimon 3 роки тому +1

    👋 Hello... someone may tell me what is the difference between a pomelo and a grapefruit?

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому +1

      Pomelo is a difference species and larger than a grapefruit. The grapefruit is a cross breed between a pomelo and an orange variety. But the main difference is the growing location, color and size. If you like grapefruit you will like the pomelo and vice versa. :)

    • @Pol_Olimon
      @Pol_Olimon 3 роки тому +1

      @@inthekitchenwithmatt ooh That's interesting.... unfortunately I have never tried a grapefruit nor have I tried a Grapefruit, I hope to try them someday :) it was just curious, thanks for the information amigo

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      @@Pol_Olimon You are so very welcome, Paul!

  • @KashmirMovieProduction
    @KashmirMovieProduction 3 роки тому +1

    I also grow this Pomelo.

  • @cynthiameadows5274
    @cynthiameadows5274 3 роки тому +1

    You can get them at Costco.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      Yeah here in AZ, when they are in season, which the season is very short, they can be found at most supermarkets.

  • @joshuahoward8354
    @joshuahoward8354 3 роки тому

    I ate one of these when visiting the solomon islands. I thought it was a strange variant of grapefruit.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      That is cool, Joshua! Yeah it is very similar to a grapefruit.

    • @joshuahoward8354
      @joshuahoward8354 3 роки тому +1

      @@inthekitchenwithmatt This woman their walked for about 5 miles carrying one on top of her head without touching it.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      @@joshuahoward8354 Wow, that is awesome!

  • @stripeygoat
    @stripeygoat Рік тому +1

    how do you rate It out of 10?

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  Рік тому

      I would say 7 or 8, maybe even a 9. If you love grapefruit, you will love this!

  • @fanspans7851
    @fanspans7851 4 роки тому +1

    Is this more better than a lemon or lime?

  • @patrickdoty5534
    @patrickdoty5534 3 роки тому +1

    CUTCO TRIMMER REPRESENT!

  • @okechinjaka8779
    @okechinjaka8779 4 роки тому +1

    Yea, I really good

  • @baomichael
    @baomichael 3 роки тому +1

    What is this variety thank

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому +1

      Hi there, Michael, unfortunately it didn't say at the supermarket, it just gave the name Pomelo, I believe it was a Green Chandler though.

  • @GigabyteWorld
    @GigabyteWorld Рік тому +1

    Loved it just make sure you removed and white skin stuck on it the white skin tastes bitter

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  Рік тому

      Yes as shown in the video, I show you how to remove the white part. That is called the pith, and is very bitter.

  • @MaZEEZaM
    @MaZEEZaM 3 роки тому +1

    “May promote weight loss “ well, I had no idea fruit could talk let alone act as your fitness coach!

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому +3

      hahaha but you are missing the definition of promote. Promote isn't just someone "promoting" a product, etc. It literally means, "further the progress of something, etc." "Promote weight loss" is a very common phrase in the English language. It doesn't have to do with someone speaking.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому +2

      #3 in this article www.healthline.com/nutrition/pomelo-fruit

    • @maryjanemann2002
      @maryjanemann2002 3 роки тому +1

      I have eaten one every day fr about three weeks now. No weight
      Less yet but they surely clean you out! 🙃

  • @bob_obba
    @bob_obba 7 місяців тому

    Just a PSA, option 2 is certainly the correct way to eat a pomelo. Enjoy the game of trying to peel a full slice without breaking it!

  • @madisonuehara4720
    @madisonuehara4720 4 місяці тому +1

    Big fan of fruit

  • @nicovontavonati7981
    @nicovontavonati7981 4 місяці тому +1

    I like very much your video, as much as pomelo. I recently quit all bad behaviours relative to Alimentation: I became vegan.
    I consider it a goal coming from long time disintossication from other vices like Smoking cigarettes wich I QUITTED.

  • @chloewebb94
    @chloewebb94 3 роки тому +1

    Ok I think our pomelos are not.. pomelos... ours are huge but they have a weird hat on top and are yellow inside.. and taste like sweet lemons. They have a very thick peel.. very thick.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому +1

      There are a variety of pomelos. The one you are referring to, I believe is called a honey pomelo or maybe a different variety. It can be yellow inside. Yes they all will have a very thick peel, like the one I show in the video, the peel is nearly an inch thick in places.

  • @jamestropicals8262
    @jamestropicals8262 3 роки тому +1

    I have tasted a small piece of an orange peel without eating it and it taste like toothpaste but way worse

  • @tasvirmahmood3558
    @tasvirmahmood3558 3 роки тому +1

    We call it jambura in our country

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому +1

      Nice! Yeah there are several names for it, depending on where you live.

    • @tasvirmahmood3558
      @tasvirmahmood3558 3 роки тому +1

      @@inthekitchenwithmatt it tastes great when mixed with salt, sugar and powdered red chilli.

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      @@tasvirmahmood3558 yum, yes lots of way to prepare it.

  • @orvilleritchens8917
    @orvilleritchens8917 3 роки тому +1

    It tastes like a fruit we called shaddock, are they related

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      Yep! they are the same thing. Shaddock is another name for it. :)

    • @baomichael
      @baomichael 3 роки тому +1

      Where can I get this variety of shaddock pummelo thx

    • @inthekitchenwithmatt
      @inthekitchenwithmatt  3 роки тому

      @@baomichael If they don't sell them at your local supermarket, try a specialty Asian market, or farmer's market. Or you can probably always buy them online, but they will be more expensive.

  • @jt71085
    @jt71085 6 місяців тому +1

    Hi Matt

  • @octogirl2046
    @octogirl2046 3 роки тому

    Or supreme ;)