@@josephciampa550 wow great! but you know what, I'm Roman but I also created this channel in memory of my dad. My dad was also Neapolitan! a big hug, ciao
Complimenti le pizze sono buonissimi and Im sure they taste delicious. Siete molto bravi and love the way you all work together. Thank you for showing us. The Church Bells remind me when I was in Italy. Love from Melbourne Australia ❤
Un caro abbraccio dalla persona che ha girato il video!I'm glad I made the video and created this channel when I read comments like this.... thanks. to you. Come back anytime on Roma food
Ciao Amalia! Sono brasiliano di nascita e italiano di cuore. Mi è piaciuto vedere il tuo lavoro, la tua pizza, spero che un giorno Dio mi conceda l'opportunità di provare la tua pizza fatta con tanta cura. Ricevi un bacio e un abbraccio rispettosi dal tuo nuovo ammiratore brasiliano.
@@pizza-ie1hp non credo però puoi provare a madargli una mail, però dovresti vedere direttamente dal loro sito perchè questo è solo il mio canale e io sono solo un appassionato
@@Romafood grazie per la risposta ma gentilmente mi puoi dare i riferimenti di qualche locale di Roma? Perché purtroppo per mandare un curriculum dovrei capire che locali sono
👏😆it was the icing on the cake! Thanks for noticing this! the church of this neighborhood is almost in front of the pizzeria and so I thought of including them in the video
@@Romafood Sure ! Your channel is my favorite. The pizzas production process is professional. Watching the videos not only relieves stress but also gives me knowledge about Italian pizza! By the way, I am one of your early subscribers “@homepizzaiolo_taiwan” . My name is Arthur Yang... Making eapresso and napoli pizza is my hobby😌
@@artyang8208 Arthur, hello! yes of course I remember, homepizzaiolo, thank you so much my friend. You are also good, you have a great passion for good pizza, congratulations, ciao
Thank you for sharing with us ...beautiful work ..just please try to share more details about dough soo we can learn more ...the dough looks perfect i wonder before using the dough did he leave outside fridge few hours because i dont get that tipe a dough when i keep in the fridge ...thanks
hi, i'm the person who shot the video but i can tell you that the step usually makes it always soft, maybe so, wait a little while before using the dough after the fridge, i try to show as many things as possible in my videos but some maybe keep some secrets sometimes! let's be satisfied! come back whenever you want on my channel
Hi, I'm the person who shot the video but I can tell you that the pizza on the cover, denser and fuller-bodied, is buffalo mozzarella while the normal mozzarella used in normal pizzas is the classic fiordilatte. However, there are those who almost always use buffalo mozzarella, a warm greeting and thanks for following my channel
I'm so sorry but I don't know how to help you since I'm just the editor. However, you could send an email to the pizzeria or contact them via social media. Thanks anyway for watching my video and I send you a big hug!
Al pozzo di S.Patrizio ci va una pazza a lavare una pezza,,arriva un pazzo con un pezzo di pizza,offre un pezzo di pizza alla pazza,la pazza rifiuta,il pazzo s’adira,prende la pizza, la pazza e la pezza e le butta nel pozzo di S. Patrizio. 🤣🤣😜🍕🫶🍕Sono finiti gli scioglilingua…..🤣🤣
😂😂 vengo io come braccio destro 🤭🤭se il capo,prepara impasto da a a z poi servizio stende, cuoce 😂😂😂ma che verza ti serve🤔🤔😌🤭 Comunque a parte tutto da malato di pizza da sempre 😋👑🍕🥇🏆🤙 spettacolo
Hi, I have an issue regarding food handling and contamination likihood. Also I would like to know your opinion on the matter. It seems these Pizzaiolo not only are bare handed (fine if the wash with it) but it seems they’re touching meat then some of the vegetables and cheese that there are likely traces of meat from touching it prior. Is that a concern and do you notice it themselves? Also do they care and how do they prevent issues of cross contamination especially if there was a vegan customer of which the Pizzaiolo had touched meat prior without liekly washing their hands? It should be at least they wash their hands every time they make a pizza and that if they have to go through ingredients to the next ones that they cannot be washing their hands after each step that they should touch vegan ingredients first, then cheese, then fish then meat.
Comunque sono tutti passaggi e proporzioni errate.... E l'utilizzo del ghiaccio non solo è inutile ma é anche nocivo perché inattiva i lieviti....Ma lo capisco che non vuoi mostrare la ricetta, è giusto che sia così, ma almeno evita di dire le proporzioni che sono comunque sbagliate
Each pizza is done to perfection, the cheese is still melty instead of being overcooked. Such vibrant colors too. I loved hearing the church bells!
thank you dear friend, always so kind, thank you for the kind words for this craftsman!
Beautiful Sharing 😘⭐️
Thank you so much 👋
Maravilhoso. Quanto talento. Obrigado por compartilhar ❤
Muito obrigado por apreciar
Amazing Talent !!! Elegant, Simple and Delicious Pizza done to perfection !! Grazie !!
Thank you so much for your kindness and your kind words😄
@@Romafood Grazie !!! My Dad was from Naples, lived to be 100 years old, he taught me well.
@@josephciampa550 wow great! but you know what, I'm Roman but I also created this channel in memory of my dad. My dad was also Neapolitan! a big hug, ciao
Complimenti le pizze sono buonissimi and Im sure they taste delicious. Siete molto bravi and love the way you all work together. Thank you for showing us. The Church Bells remind me when I was in Italy. Love from Melbourne Australia ❤
Un caro abbraccio dalla persona che ha girato il video!I'm glad I made the video and created this channel when I read comments like this.... thanks. to you. Come back anytime on Roma food
Великолепно!!!!
Splendido!!!
Спасибо большое за оценку и за вашу доброту
Ciao Amalia!
Sono brasiliano di nascita e italiano di cuore. Mi è piaciuto vedere il tuo lavoro, la tua pizza, spero che un giorno Dio mi conceda l'opportunità di provare la tua pizza fatta con tanta cura. Ricevi un bacio e un abbraccio rispettosi dal tuo nuovo ammiratore brasiliano.
Muito obrigado Carlo pelo elogio à Amália! Espero que um dia você possa ir visitá-la, um abraço de Roma!
Mamma che superpizzebone!!sono al bacio,bravo Andrea👏👏👏👏👍🍕🍕🍕
vero davvero bravo , grazie di averlo scritto
Spettacolo
grazie mille di aver apprezzato
На это можно смотреть бесконечно!!!Восхитительно!❤
большое спасибо за оценку, с уважением
Buone vacanze regista,relax e tante tante pizze pazze!😂🍕😜🍕🫶
😆👋 ciao cara grazie 1000 e buone vacanze anche a te!!😄
@@RomafoodCiao, vi interessa ricevere curriculum per posto di pizzaiolo? Grazie
@@pizza-ie1hp non credo però puoi provare a madargli una mail, però dovresti vedere direttamente dal loro sito perchè questo è solo il mio canale e io sono solo un appassionato
@@Romafood grazie per la risposta ma gentilmente mi puoi dare i riferimenti di qualche locale di Roma? Perché purtroppo per mandare un curriculum dovrei capire che locali sono
Nice. Very busy pizza place
Thank you anyway for sharing your opinion, I appreciate it a lot, regards.
Belisimo :)
grazie my dear friend 😄👋
Çok güzel, bayıldım 😋 ellerinize sağlık 👏👏👏💫💫💫
Videoyu beğendiğinize çok sevindim, bu iyi pizza şefi bu sözleri okumaktan mutluluk duyacaktır.
E uma arte fazer pizzas perfeita
Muito obrigado por apreciar o trabalho dele, volte ao meu canal sempre que quiser
谢谢分享真棒
非常感谢您的欣赏！每当您想访问此频道时就回来
@@Romafood好的谢谢
The Church Bells made this video AMAZING!!
👏😆it was the icing on the cake! Thanks for noticing this! the church of this neighborhood is almost in front of the pizzeria and so I thought of including them in the video
@@Romafood thats is so neat!, you did an amazing job! thank you for sharing!!. keep up the great work!.
🧔👍🍕Roma Food a Tonko 🍕👍
ahoj Pozdravujem ťa tonko badice fanúšik zoslovenska Slovakia krásne video natočené krása nádherná prajem pekný deň tonko badice fanúšik Slovakia slovensko krásna pizza dobrú chuť vám všetkým vašej krajine krásna pizza dobrú chuť vám tonko pizza je legenda a simbol spozdravom ahoj Pozdravujem vás tonko zoslovenska Slovakia fanúšik badice nech žijú vaše videá krásne svetové natočené pozdravujem tonko prajem vám všetko dobré vás fanúšik tonko badice zoslovenska Slovakia
👍🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🧔🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
👍🧔🍕Roma Food a Tonko 👨👍🍕 dobrú chuť
😀👍👋
Love it❤
Thanks for appreciating this skilled artisan! If you know another pizza lover, please share my channel, Roma Food. Thank you very much!
@@Romafood
Sure ! Your channel is my favorite. The pizzas production process is professional.
Watching the videos not only relieves stress but also gives me knowledge about Italian pizza!
By the way, I am one of your early subscribers “@homepizzaiolo_taiwan” . My name is Arthur Yang... Making eapresso and napoli pizza is my hobby😌
@@artyang8208 Arthur, hello! yes of course I remember, homepizzaiolo, thank you so much my friend. You are also good, you have a great passion for good pizza, congratulations, ciao
bravi🎉🎉
Grazie mille , lo apprezzo tanto !
Perfect 👌🏻
Thanks dear friend !
❤️🙏❤️🙏❤️
😄🙏👋
Thank you for sharing with us ...beautiful work ..just please try to share more details about dough soo we can learn more ...the dough looks perfect i wonder before using the dough did he leave outside fridge few hours because i dont get that tipe a dough when i keep in the fridge ...thanks
hi, i'm the person who shot the video but i can tell you that the step usually makes it always soft, maybe so, wait a little while before using the dough after the fridge, i try to show as many things as possible in my videos but some maybe keep some secrets sometimes! let's be satisfied! come back whenever you want on my channel
Fantastic! What type of mozzarella are they using? Is it really fior di latte?
Hi, I'm the person who shot the video but I can tell you that the pizza on the cover, denser and fuller-bodied, is buffalo mozzarella while the normal mozzarella used in normal pizzas is the classic fiordilatte. However, there are those who almost always use buffalo mozzarella, a warm greeting and thanks for following my channel
Rinnovo i complimenti per il canale e le riprese.....
grazie mille!
Roma food the best
troppo gentile!
❤❤
What is the amount of water fort this dough?
you're right my friend, the pizza chef forgot to mention it. Anyway 68% hydration so 11.5 kilos of water, hello and thanks for writing
@@Romafood Thanks for answering. :)
Due cose:
1.perché l'olio nell'impasto?
2.perché tagliano la pizza in 4 fette? Ai clienti non danno le posate?
Ciao e grazie di aver scritto la prossima volta che vedo questo bravo pizzaiolo glielo chiederò , un caro saluto
How much water?
Cuanta agua?
I'm so sorry but I don't know how to help you since I'm just the editor. However, you could send an email to the pizzeria or contact them via social media. Thanks anyway for watching my video and I send you a big hug!
quanta acqua ❤
😄👋
Al pozzo di S.Patrizio ci va una pazza a lavare una pezza,,arriva un pazzo con un pezzo di pizza,offre un pezzo di pizza alla pazza,la pazza rifiuta,il pazzo s’adira,prende la pizza, la pazza e la pezza e le butta nel pozzo di S. Patrizio. 🤣🤣😜🍕🫶🍕Sono finiti gli scioglilingua…..🤣🤣
😆👏👏 miticaaa
❤❤❤❤
😄👋
Perfecto...
thank you so much for appreciating
Sembra una pizza molto buona. Bravo
assolutamente posso confermare!
😂😂 vengo io come braccio destro 🤭🤭se il capo,prepara impasto da a a z poi servizio stende, cuoce 😂😂😂ma che verza ti serve🤔🤔😌🤭
Comunque a parte tutto da malato di pizza da sempre 😋👑🍕🥇🏆🤙 spettacolo
😄👍👋
Hi, I have an issue regarding food handling and contamination likihood. Also I would like to know your opinion on the matter.
It seems these Pizzaiolo not only are bare handed (fine if the wash with it) but it seems they’re touching meat then some of the vegetables and cheese that there are likely traces of meat from touching it prior.
Is that a concern and do you notice it themselves? Also do they care and how do they prevent issues of cross contamination especially if there was a vegan customer of which the Pizzaiolo had touched meat prior without liekly washing their hands?
It should be at least they wash their hands every time they make a pizza and that if they have to go through ingredients to the next ones that they cannot be washing their hands after each step that they should touch vegan ingredients first, then cheese, then fish then meat.
Its not help, we want volume for preparing at home , not for resturant😅 .by one killo
Nao vai açúcar?
Riprese eccellenti
grazie mille
You said 17kg flour,12g yeast,2%salt,2%olive oil .But you didn’t tell us how much water 💦 you used!.🙏🍕
you're right my friend, the pizza chef forgot to mention it. Anyway 68% hydration so 11.5 kilos of water, hello and thanks for writing
The amount of water varies from flour to flour.
The % is roughly the same, but actuall amount needs to be done by eye / feel 🤌🏽
Comunque sono tutti passaggi e proporzioni errate.... E l'utilizzo del ghiaccio non solo è inutile ma é anche nocivo perché inattiva i lieviti....Ma lo capisco che non vuoi mostrare la ricetta, è giusto che sia così, ma almeno evita di dire le proporzioni che sono comunque sbagliate
TOP CANALE
😄👋
Non è pizza e un canotto gonfiabile ....e basta .....pure a Roma sti obbrobri di copertoni gommosi.........venduto......
Grazie della tua opinione ma forse non hai visto bene, qui in questa pizzeria hanno la pizza napoletana tradizionale non la contemporanea....