The amazing oldest pizza chef in Rome shows us how to make Roman pizza dough
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- Опубліковано 23 лип 2024
- 🔔 Subscribe to the channel: / @romafood
📍 Name and address: "Ivo a Trastevere", via di San Francesco a Ripa 158 (Trastevere district), Rome, Italy
📖 Menu: ivoatrastevere.it/menu/
🌍 Google Maps: goo.gl/maps/X9YCKMWv9YMP9MCMA
ℹ️ Information:
This time the master Francesco of the historic pizzeria in Rome "Ivo a Trastevere" shows us how he prepares his dough in this very famous pizzeria.
The result is a truly delicious classic Roman pizza!
Francesco has been working here as a pizza chef since he was a boy, he started at 15, and the other pizza chef colleague Fernando has also been working here for 38 years!
Artisans like these are a heritage and I believe that their pizzas should also be appreciated for the history behind them. And here is the passion of a lifetime.
This too is the history of Rome, a big round of applause to everyone.
I would like to add that the pizza chefs of this pizzeria learned their trade directly from Ivo, the person who opened this pizzeria in the heart of Trastevere in 1962.
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00:00 intro
00:29 start of video
00:40 start of dough preparation
04:10 Francesco prepares the balls (cut)
06:57 After 24 hours in the fridge the balls are ready for rolling
11:08 historical photos of the pizza chefs hanging on the walls of this pizzeria
11:42 start of the evening work
13:45 Francesco thanks all the people who saw the previous video
Channel email: massimoromafood@gmail.com
I know good pizza is made with good ingredients and technique, but it's also the passion, love, and effort you put into it. It's a so-called simple dish, but we all know it's actually not that simple. Many years of experience and still happy with same job - my full respect.
Thank you so much for your beautiful words 😄👋
Bellissimo lavoro, il mio rispetto e apprezzamento per il tuo lavoro e l'impegno con la tua squadra Siete semplici, nonostante la fatica sul lavoro, non sono italiano, ma con il mio amore per l'Italia, ho deciso di lavorare nella cucina italiana, e lo sono felice perché io stesso faccio la pizza italiana. Un lavoro davvero meraviglioso. Il cibo italiano è davvero superiore alle cucine del mondo. Grazie per il tuo impegno, il tuo sorriso e il tuo lavoro Meraviglioso, buona fortuna e successo duraturo a te. persona di cuore
farò leggere le tue belle parole a questa umile e simpatica squadra di artigiani! complimenti per il tuo lavoro e grazie tante!! un caro saluto dalla persona che ha realizzato il video
I'm overwhelmed at the skill and passion he puts into his work, thank you for sharing this!
Um grande abraço Sr. Francesco daqui do Brasil. 🇧🇷
🇮🇹❤🇧🇷 obrigado, um abraço caloroso para você também!
Che bello guardarli lavorare si vede che ci mettono il cuore grandi realtà della nostra Italia bellissimo video
grazie mille troppo gentile
БРАВИСИМО❤❤❤ БЕЗ ПРЕВЕУЛЕЧЕНИЯ ВЕЛИКИЙ МАСТЕР. ЕМУ И ВЕСОВ НЕ НАДО ЧТОБЫ МЕРЯТЬ КАЖДЫЙ ШАРИК НА ВЕС, ТАМ + - 2 ГРАММА, ЭТО ТОЧНО. БРАВО МАЭСТРО😊😊😊
Спасибо большое за комплимент, ты абсолютно прав, друг мой.
Grazie a te FRANCESCO e a tutto lo staff.
😄 sarà contento di tutto questo affetto! grazie di aver apprezzato
Ivo!!! La pizza più buona di Trastevere. Un mito. Che nostalgia...
😄 grazie di aver apprezzato
È stato molto emozionante vedere tanta passione e orgoglio nel preparare la pizza da una squadra di inventori di un'arte come la pizza romana. Un grande abbraccio e un augurio che lo stesso sistema di preparazione duri ancora per centinaia di anni. ❤❤❤
Wonderful video. Grazie 🤩
In meinen Augen die beste römische Pizza. Nichts kommt an diese Margherita Pizza heran. Diese Pizzeria hat mir die Liebe zur dünnen Pizza beigebracht. Nur wenige Straßen entfernt lernte ich meine Frau kennen. Ivo ist und bleibt ein zu Hause. I love it. Erst zu ivo und dann zu Marcello in die Bar san Callisto.
Мастеру Франческо и мастеру Фернандо здоровья, долгих лет жизни и радости ❤❤❤ спасибо
Эти прекрасные слова я прочту этим искренним и простым неутомимым труженикам, спасибо, мы и вам этого желаем. Теплые объятия
Amazing video. I think this is one of your best videos ever :) Major improvements overall! Nice to see the history of the place and how this place makes their amazing dough! Keep it up The great work brother!
thanks my dear friend! even too generous! a warm greeting
Браво👏👍❤
amazing brother. thx for sharing!
thank you for appreciating😄
Watching Francesco calms me down. So satisfying thanks ❤️❤️❤️❤️❤️
Мечтаю побывать в этой пиццерии и съесть пиццу, приготовленную маэстро Франческо💜
спасибо за оценку, надеюсь, вы сделаете это как можно скорее!
100% flour
60 % water
3.6% salt
3.6% Olive oil EOV
industrial amount of salt. yeast is missing
Salt at 3.6% of flour is not crazy at all as most pizza contains between 2.5 to 3.5%. The yeast amount in the video was 10 grams per 25 kilos, which is extremely low. I am not sure how they got a rise being cold fermented for 24 hours.
Foi o que fiquei pensando 😮@@eincan1313
Fresh Yeast or Dry Yeast? the video doesn't mention what type of yeast.
Just look at the video, that's FRESH yeast. In Italy dry yeast is an exception, we have fresh one available everywhere.
Grande video !!
Grazie! 😄
Siete proprio bravi. 👏👏👏
90 gramos de sal, no 900!! Fantástico trabajo, Maestro Francesco!!!! 💪
Z przyjemnością oglądam takie filmiki w domu robię pizze domowa wszystkim smakuje pozdrawiam z południa Polski
wow, bardzo interesujący uścisk z Rzymu
Pizza is what is served in Heaven. 3 times a day 7 days a week. Bravo Francesco!
Genial!❤❤ É uma alegria ver pessoas que fazem o que amam
Agree I am thinking about a trip
sim você está certo
Che maestro bravo
Very nice video about this Pizzaiolo legend! Completely different pizza dough than Neapolitan, of course, these two pizzas are also completely different style. 🙂
incrivel, Um belo exemplo um grande abraço Sr. Francesco daqui do Brasil. 🙌🙌🙌
Bellissima pizzeria, bellissima atmosfera. Splendido video.
grazie mille!
I want to be like him when I grow up!!
I had to come back to SEE the Maestro again. (SMILE).
The reason I want to know how to make Authentic Pizza Dough... is one I am part Italian... (D'Alessio) and I am getting ready to move back to Albuquerque, New Mexico (USA) to RE-Open my Acting Studio (stage performances) and this time we will have Mystery Dinner Theatre!!!
The ONE thing I must have EVERY Week at the Dinner Theatre is "Authentic" Pizza... that we can be proud of to serve with the Acting Students...
Do you have a simple (smaller) recipe that you can share on how to make the greatest dough and tomato sauce?
I know I will never be anywhere as great as the Mastro here in this video... but I will try to Honor him... teaching my Acting Students to take pride from the old country....
"Bravo Maestro... Bravo"
wow I hope that you will reach your dream one day , a warm hug from Rome
I just love pizza. This looks sooo good! ❤
Savrsen recept a jos bolja priprema, sve preporuke i pohvale za vas trud. Velika podrška od Andjeline kuhinjice ❣️🍀🥰👍
hvala puno moja draga
Grande Francesco 👏👏👏👏🫶 🍕
😄 sarà contento di tutto questo affetto!
Lindo de se ver o amor pela pizza. Parabéns.
Eccellente video tante grazie Francesco.
grazie di aver apprezzato
Estou maravilhado com quão grande dedicação do mestre Francisco. Parabéns, mestre!
Mil obrigado
Какие же вы крутые👍😋👌❤
Здоровья вам всем!!!
большое спасибо, мой друг
Truly a beautiful pizza made by beautiful people bravo
Thank you so much for appreciating these people and their work!
Amazing! 💖🤤😋☺️
Great video!!! Mouth watering pizza!💚🤍❤️! Saluti Francesco! Sei un maestro!👨🏻🍳🇮🇹🍕🇮🇹
Ciao amico mio !! You are always kind! Thank you so much
Very nice video ! Cool men at work 😊
Спасибо большое за рецепт! )
grazie di cuore per questo video. Molto interessante vedere la cucina pizzaiola romana. Viva litalia
ciao e grazie tante di aver apprezzato
MARAVILHA !!!!!!
❤❤❤❤ regards from Athens Greece...
thanks you so much a warm hug from Rome
Это люди с большой буквы посвятить всю свою жизнь любимому делу , сколько смотрю и поражаюсь их трудолюбием
Danke sehr für den Einblick in Eure Pizzakultur , arbeiten für den guten Geschmack mit Herz und Seele ❤👍🍀🍀🍀.
i love your job ... congratulations... and hello from Brasil
Huuuge respect to Francesco!!
thank you, you are too kind
Um forte abraço Sr Francesco, aqui do Brasil, Amazonas, Manaus eu sou muito feliz com essa minha profissão de pizzaiolo e tenho um sonho em conhecer essa pizzaria em Roma...
It always amazes me how the dough balls all look equal in size. I liked seeing the old photos and the interior of the restaurant, really nice, not to mention the closeups of that delicious looking pizza!
thank you so much dear friend! you are always kind! yes I also liked seeing the photos and so I'm happy that you also appreciated that part of the video. It's always fascinating to see historic restaurants. Ciao
complimeti bravissimo
What a craftsman...
Maestro Francesco 👏👏👏👏 Además se nota un muy buen ambiente laboral entre los empleados 🤗
muchas gracias, tienes razón, en estas pizzerías históricas se respira un ambiente completamente diferente
Genial😍👍
Buen video
Q rica pizza
So nice .
Belíssimo ....
Best wishes Francesco! ☘️👍
😄👋It was a pleasure talking to this craftsman!
So precious thank you for the street view more incentive for me to get over there
thank you
Ohhh qué calidad para hacer pizzas!!🙋🏻♀️🇦🇷🧉❤
😄😄👋 🇮🇹❤️🇦🇷
Merci Francesco ❤
😄👋
Se tudo der certo , ano que vem estarei aí, saboreando uma pizza dessas!!!!
uau, estou tão feliz
Fantastico Francesco, ottimo lavoro e molto cuore messo!! Complimenti!! Io sono cuoco e pizzaiolo qui in Argentina, figlio di padre Toscano. Vorrei tornare in Italia a lavorare al piu presto.
Un forte abbraccio dall' Argentina🇦🇷🇮🇹
grazie mille amico mio io sono solo l'editor ma spero che Francesco possa leggere il tuo splendido commento e spero che un giorno possa trovare lavoro qui in Italia
Grazie tante per leggermi e rispondere. Tanti saluti a lei e a Francesco! Avanti come sempre ragazzi!!🇦🇷🇮🇹
saluti dalla Croazia. È un lavoro duro ma bello. Congratulazioni!
grazie mille dell'apprezzamento! farò leggere il messaggio a questo bravo artigiano! un saluto alla tua bella terra
Really a lot of hard work, and has to be quick. Impossible to make a great pizza without dedication and discipline.
Gracias chef todo un artista apasionada ❤
gracias por ver el video, un fuerte abrazo del editor
Bravo je suis en admiration pour votre travail
Merci beaucoup mon ami
Your doing great that pizza looks fantastic..that's what keeps you young
.😊
thank you so much
Parabéns ao Sr Francesco e o Sr Fernando a pizzaria de vcs e show 👍 Rio de janeiro 🇧🇷 Brasil 🇧🇷
muito obrigado e calorosas saudações de Roma
Oi, sr adoraria comer essa pizza sou do Brasil o sr. E lindo e maravilhoso olhos ensinando não nom, tem preço muito obrigado 😀😀😀😀😀
Lindo trabalho, muito simpático chefe!! Abraços do Brasil 🇧🇷
Obrigado pelo elogio meu amigo
Saludos desde Mexicali México. Que chulada de pizza 😋. Bendiciones.
muchas gracias por el cumplido, saludos del editor
São maravilhosos todos, porém o Sr Ivo é o máximo mesmo, e gosta de brincar né, ele é duro na queda, qualquer hora dessas vou fazer uma visita aí, salvei o endereço, vou num vôo de 15 horas direto São Paulo/ Roma ❤❤❤
❤lindo pizzaiolo.Fco.
La pizza va in televisione? Quasi😁 bel lavoro😊
😆👏 Ciao grazie mille🤗
The workers seem very cute and friendly
Faço pizza caseira até que sai boa . Mas se eu pudesse pelo menos um dia ter uma aula desse mestre , seria um enorme prazer .👏👏👏👏😍😘
Muito obrigado pelos elogios a este magnífico mestre pizzaiolo
Amo l'Italia, in particolare la città di Napoli, la adoro, ho vissuto lì per 10 anni e sono tornata in Marocco, mi manca Napoli.
спасибо большое, вам, это было для меня и + весело как раз для меня )
Спасибо большое, друг, за комплимент
Gracias amigo muchas bendiciones y éxitos soy Diego C 👍🏻
Muchas gracias por apreciar a este buen artesano.
Graciaaas ❤😊
gracias por darle me gusta al video
LOVE
LOVE
LOVE this Video...
I would LOVE to visit and meet this Master Chef "Pizza" maker
JUDI YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SEXY CAPTIVATING AND PASSIONATE YOUR BEAUTY IS PHENOMENAL IF MICHELANGELO WERE ALIVE TODAY YOU WOULD BE HIS MUSE LET ME FALL IN LOVE WITH YOU MARCVOLPE ❤
Thank you so much for appreciating this great maestro!
@@Romafood
My Pleasure
9:56 Mario and Luigi ❤️💯
I get the munchies Looking at this🤤
I grew up Italian in the US and ordered a pizza with garlic on it in Naples. They looked at me like I was crazy and put one tiny sliver right in the middle. But when I ordered my espresso with a lemon twist, the waiter cried “no, no!” And three of the chefs from the kitchen came out on the patio to look at us. They didn’t know what to do and gave me a big wedge.
My mother was from Ischia.
wow amazing I love it
🍕 🙏🏼 ❤️
Greating from Poland!!!!
😄👋
Super di Frencesco vi arrotola le pizze , come uno chef siete in forma , le vostre pizze sono belle . Che debite dur bravo ragazzi che fa venire voglia , solo di vedervi rispettare per la vostra carriera di pizzaiolo
grazie troppo gentile
♥ belle vidéo :) bravo, vous méritez votre succès.
🔥 шикардос )))
Maravilhoso o vídeo!!! Simplesmente perfeito e incrivelmente foda!
Thank you so much!
Turkiyeden sevgiler saygılar,aynı meslekteniz,sizi seviyorum kolay gelsin,elinize sağlık,hayırlı işler.
😮😮❤
Спасибо за ваш труд
хвала што сте гледали мој видео
คุณสุดยอดมากมากค่ะเชฟ
Hi, did he add sugar? Andvthevyeast is it dry or fresh?!
Thanks😊
felicitaciones! qué rico!¿Puede alguno de ustedes venir a Argentina a hacerme una en mi casa? jajajajaj no me sale cocinar pizza! no sé usar levadura!!!!!! saludos desde Argentina
Simplesmente fantástico 🍕🍕
Great video! This pizza chef has A stronger work ethic than most American workers 1/4 his age, bravo.
❤❤
❤ félicitations 👍 de la France, Toulouse.