BUTTER CHICKEN RECIPE RESTAURANT STYLE | HOW TO MAKE BUTTER CHICKEN AT HOME | CHICKEN RECIPE ||

Music: Paradise
Musician: @iksonmusic
Video Edited in : Inshort
Butter chicken Recipe:
Chicken tikka marination :
Chicken breast boneless - 350 grams
Ginger garlic paste - 1 Tbsp
Red chilli powder - 2 Tsp
Salt to taste - 1 Tsp ( accordingly)
Curd - 1/4 cup
Oil to pan fry
For the gravy:
Oil - 2 Tbsp
Butter - 3 Tbsp
Roughly cut onions - 100 grams
Roughly cut tomatoes - 500 grams
Garlic pods - 4
cashew - 50 grams ( 1/4 cup )
Salt - accordingly
garam masala - 1/2 Tsp
chilli powder - 2 Tsp
On Pan:
Butter - 3 Tbsp
Ginger chopped - 3 pods
Green chilli - 1 no
Salt - accordingly
Fenugreek (methi) leaves - 1 Tsp
Fresh cream - 1 Tbsp
-Marinate the chicken with ginger garlic paste, red chili powder salt , yogurt and keep it aside for 15 to 20 minutes
-Heat a grill pan on high heat, add some oil on the hot pan and grill the chicken till it is done.
Remove and keep aside.
-Alternatively, you can cook the chicken in preheated oven at 180c for 20 mins and remove it.
-For the curry mix add butter once butter is heated add all the ingredients into deep vessel pan. Bring it to a boil. Cover and cook for 20 mins after the boil.
Now remove and let it cook for few minutes.
-Add it to a blender and make a fine puree.
Strain and keep aside.
-In a separate pan melt butter and saute chopped ginger and chopped green chill .
-Add the curry and some water to get the right consistency.
-Add the cooked chicken into the curry and bring to a boil.
-Add fenugreek leaves powder and salt to taste.
-Finish with fresh cream. Serve hot.