코튼 바닐라 케이크 만들기 : Soft Cotton Vanilla Cake Recipe | Cooking tree
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- Опубліковано 30 вер 2024
- 정말 부드럽고 촉촉한 시트로 바닐라 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
정말 부드럽고 촉촉한 시트로 바닐라 케이크를 만들었어요~
바닐라 풍미가 가득하고 시트만 먹어도 너무 맛있어서 저의 최애 레시피가 될 것 같아요.
중간에 버터크림을 얇게 발라서 부담스럽지 않고 폭신한 느낌을 잘 느낄 수 있더라구요.
위에 장식한 크림은 생략하셔도 괜찮을 것 같아요~
버터크림이라 모양 대로 잘 굳어 냉장실에 굳혔다가 자르면 잘 잘리고 모양 내기도 쉬웠어요.
기본적인 케이크지만 시트와 크림의 조합이 좋아서 정말 맛있게 먹었답니다~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 38cm x 26cm
▶재료
달걀노른자 5개
설탕 20g
꿀 30g
우유 45g
식물성 오일 60g
바닐라빈 페이스트 4g
박력분 110g
달걀흰자 5개
설탕 100g
무염버터 120g
슈가파우더 80g
생크림 65g
바닐라빈 페이스트 3g
▶레시피
1. 달걀노른자를 풀고 설탕(20g)과 꿀을 넣고 섞은 뒤 우유, 오일, 바닐라빈 페이스트를 넣고 잘 섞는다.
2. 박력분을 체에 쳐서 넣고 잘 섞은 뒤 달걀 흰자에 설탕(100g)을 3번에 나누어 넣고 머랭을 만든다.
3. 머랭의 1/3을 노른자 반죽에 넣고 섞은 뒤 나머지 머랭의 반을 노른자 반죽에 넣고 섞는다.
4. 남은 머랭이 든 볼에 노른자 반죽을 모두 붓고 골고루 섞는다.
5. 오븐팬에 붓고 탕탕 쳐서 기포를 제거하고 160도 오븐에서 25분 정도 굽는다.
6. 구운 케이크는 바로 꺼내 뒤집어 식힌 뒤 테두리를 잘라내고 3개로 조각낸다.
7. 실온 상태의 버터를 핸드믹서로 풀고 슈가파우더를 나누어 넣고 휘핑한다.(6~7분 정도)
8. 실온 상태의 생크림과 바닐라빈 페이스트를 넣고 휘핑한다.(3분 정도)
9. 케이크 시트 2장을 나란히 놓고 크림을 평평하게 바른 뒤 크림을 바른 조각 중 하나의 조각을 올린다.
10. 크림을 바르지 않은 나머지 조각을 올리고 유산지로 감싸 냉장실에서 1시간 정도 굳힌다.
11. 테두리를 잘라내고 윗면에 크림으로 장식한다.
▶Ingredients
5 Egg yolks
20g Sugar
30g Honey
45g Milk
60g Vegetable oil
4g Vanilla bean paste
110g Cake flour
5 Egg whites
100g Sugar
120g Unsalted butter
80g Powdered sugar
65g Heavy cream
3g Vanilla bean paste
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
▶Cooking tree Shorts Channel 쿠킹트리 쇼츠 채널
/ channel
#바닐라케이크#코튼케이크 #Vanillacake #Cottoncake
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コットンバニラケーキ, Cake de algodón de vainilla, Gâteau à la vanille en coton, Baumwolle Vanilla Kuchen, Bolo de algodão Vanilla, Bánh kem bông gòn, เค้กวานิลลาผ้าฝ้าย, Kue Vanilla Kapas
What a cute little cake
Bonjour. oui, vous avez raison, je pourrais même vous les nommer! Bonne journée 🌞🌻
You have made me an avid baker and a cute little pro at it. My mother simply gushes over them so thank you.
디자인이 심플하면서도 너무 예쁘네요❤ 단면은 또 어찌나 깔끔한지..🫢👍🏻 우유랑 먹으면 진짜 맛있을 것 같아요!🥰
I made this cake recipe today and it came out so beautifully. It’s definitely more fluffier than my last cake. Thank you so much for sharing! 💜
Yummy ! Thank you for sharing the recipe.😀👍😀
Not only the cake looks tasty, the layers are so beautiful!!!!!
Always appreciate pastry from Cooking Tree
Looks so delicious❣ I can feel its softness melting in my mouth just watching the video.
I enjoyed watching your cooking! Well done. It's awesome. big thumbs up and thanks for sharing ❤Let's keep in touch❤
Thank you Cooking Tree, I will make this for my graduation party for me and my friend!
My favourite parts: 9:14 (naughty! 🍴 ) and 9:25 (the perfect sound of the perfect cake! 👂)
Спасибо, замечательный рецепт)))) Впрочем, как и все остальные😋Thank you, wonderful recipe)))) However, like everyone else😋
Why is it so cool seeing it in reverse?!
코튼 바닐라 케이크 모양이 예쁘네요 😍😍
#쿠킹트리 #코튼바닐라케이크
Questions for #CookingTree:
1) Can you show us the peaks on beaters when you finish with the egg whites so we can see if they are soft, medium or firm?
2) After removing the cake from the oven how much time do you wait before removing the silpat or parchment paper?
Thank you for the beautiful white cake. Sometimes simplicity is best.
look at 2:19 there you can see the consistency of the beaten eggs
its looks so yummy
love cooking tree
Hello my friend
I will be happy for you to use my recipe and express your opinion.😍🍀
Mouthwatering as all the recipes you're cooking lately. A TRUE INSPIRATION for all the small channels out there. Thank you for that.❤😍❤
I wonder will it be safer to mix the flour last. I ran through the steps and I thought the flour seemed to be ovemixed? Anyone tried this recipe already? 🙂
another beautiful dessert your work always amazing
우리집 가족중에 쿠킹트리님 있으면 좋겠다.. 영상 찍을때마다 만들어주시면 옆에서 낼름 먹을텐데..
Vanilla cake looks so good very moist and soft 😀
i made this and it turned out deliciously. i effed up the cream 😅 it didn't come out soft and white and didn't yield nearly as much as what shows in the video, it was only enough to spread between the layers, bc i didn't have any cream left to decorate. but i perfected the cake, tho, and i loved it, it's one of the tastiest cakes i have ever made. i may even make the same cake and use different fillings but one thing i know for sure is i'm gonna make this cake dough again. i don't know exactly what went wrong with the cream and i'm curious to know what this cake would be like if the cream came out like in the video... so i'm probably gonna attempt doing the same recipe again.
옆집에 살면 케이크 나눠주나요?
쿠킹트리님 옆집에 살고 싶다~
Lovely recipe would you please make the chocolate version of this recipe? Thank you 😍
매번 볼때마다 힐링이네요 ㅎㅎ 트리님네 자녀하고 싶어요 ㅋㅋ
케잌 너무 맛있고 현대적인 심플함이 엿보이는 대작입니다.❤❤❤토요일 오후 잘 보내세요..❤❤❤❤
Even though I just watched you make it, the cake doesn’t look real it’s so perfect! 🤩👌🏻
what can i subatitute to the vanilla bean paste what would still taste the same? its kinda hard to get it from where i am
Vanilla extract
I use vanilla powder, the bean paste is very expensive here 🙂But I found this from google, hopefully it helps:
Substitute for Vanilla bean paste
To replace vanilla bean paste in a recipe:
- Use equal amounts of vanilla extract.
- Use one whole vanilla bean (steeped in cooking liquid) to replace 1 tablespoon of vanilla bean paste.
- Use 1 tablespoon of vanilla powder to replace 1 tablespoon vanilla bean paste.
Equivalents:
1 teaspoon = 5ml
1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract
OR - 1 whole vanilla bean
OR - 1 tablespoon vanilla powder
Perfect cake! Elegant and delicate! Would love it with a cup of tea!
오븐에서 시트
꺼내면 수축이 오는데 왜 그런 걸까요? 쿠킹트리님도 그랬을까요???
살짝 가라앉기는 하지만 많이 가라앉는 다면 속까지 완전히 잘 구워지지 않았을 수 있을 것 같아요~
오븐사양에 따라 굽는 온도와 시간 차이가 나는데 굽는 시간을 조금 늘려 구워보시면 좋을 것 같아요~
I've tried this recipe using rice flour with the same consistency and it comes out so fluffy, not too sweet, i like it. Thanks for sharing this recipe🙏😊
Just one pro...that mould must be more than 38cm length...coz I have 38 cm x 26 cm.
Did this recipe to the exact measurements. There was WAY too much of the cake four taste. Did not like it. I do love your videos. ☹️
Could I use vanilla extract or vanilla powder? I ❤️❤️❤️❤️ ur videos.
I think you can use vanilla powder, too~
@@Cooking_tree K. Thanks.
Does anyone know if this cake recipe would work in a round cake tin? I don’t mean to sound stupid but i though it may leave a raw centre or something
Hi! Can i use corn oil instead of vegetable oil?
Thank you for sharing your best recipe.
Beautiful cake.
looks so pretty ❤
craving for this!!!!!!
This is gonna be awesome!!
It looks so delicious, very tasty!
Veryyyyyyyyyy lovely as always! Bravo Cooking Tree.👍👍❤️❤️can you please tell me what you use before putting the batter on the tray parchment paper or silicone mat? And what brand please? Many thanks
I used a Teflon sheet and the hand mixer is a revgen product~
윗면에장식하는크림도같이냉장보관했다가데코해야될까요?~~~
바로 만드시는 거면 실온에 잠시 두셨다 사용하셔도 괜찮을 것 같아요~
오래보관하실 경우에는 냉장실에 보관했다가 사용하기전 실온에 잠깐 꺼내 부드럽게 다시 한번 섞어 사용하시면 될 것 같아요~
아이고 크림모양이 진짜 너무 귀여워요❤
hello, thank you for this video. May I know what piping tip are you using please?
I used the number 108 piping tip.
I wrote it down in the caption~
i loved the sounds! it was amazing!!
sao lại tua ngược? sao lại bẻ bánh bằng tay? tất cả đều rất tuyệt trừ cái đó
wow this is gorgeous. the things i would do for a slice of this cake 🤤
can you show us the chocolate version? 🥹
이쁘네요 맛있는 레시피 감사합니다 💚💛
My mouth waters at the sight of this fluffy cake!
Wow the cake queen 🔥🔥🔥🔥❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Look very delicious 🤤 😋
Hello my friend
I will be happy for you to use my recipe and express your opinion. 🍀🙏
I will
❤🥰🥰👏👏
Looks SO yummy!!!!
Looks so delicious
Can u please tell me the brand name of the pipping tip.
I used the number 108 piping tip~
I wrote it down in the caption~
Me encanta tus postres😋😋😋
바나나 크림 샌드위치를 부탁해!
바닐라빈은 바닐라익스트릭으로 대체 가능한가요?
풍미가 약할 수 있지만 없으시다면 익스트랙을 사용하셔도 괜찮을 것 같아요~
Me desuscribo 😘😘
Bonjour Cooking tree
Merveilleux gâteau, merci infiniment pour cette nouvelle recette, qui est relativement simple 🤗🤗🤗🧑🍳🙏🥧🌷
Bonjour et merci Cooking Tree de votre coeur en guise de réponse 🙏🥧🫖🌻🌻
Des français qui ont du goût de traîner par ici je vois 😁.... A essayer en effet et vite
I want to see fantasy cakes for children.
~ I follow you from Thailand ~
Wow these look perfect!
Hi! What can I use as a substitute for heavy cream?
Milk or an alternative milk is fine
What is the weight of egg white and yolk???
I’m not sure what size egg they used but normally in recipes, large eggs are normally used. The whole egg is around 50g (without shell), the yolk is roughly 18g, and the whites are roughly 30g.
Hi that vellana cake looks great and I'm sorry for my spelling not good by robert
Hi. Thank you for sharing the recipe ❤ could you please tell me how tall is the cake mould?
Hi, bánh có quá nhiều đường ko nhỉ?
아~~~~진짜 너무 부드럽고 맛있을거같어ㅜㅜ 버터크림 사랑해~~
Terimakasih banyak saudara ku atas tip nya.
thanks for the recipe! hoping to see the chocolate cotton cake recipe soon.. 🥰
I can almost taste it 🤤
Ещё бы по русскому перевели бы было-бы здорово
so L💛vely~~~😃
Sigh. This looks like I could make it!
is this recipe same as making chifon cake?
Looks so soft
can i use this sponge for tall cakes
soft cotton vanilla cake like video 💝💯
Am I starving? definitely
Love it!
Hai, im from indonesia and i like youre channel...💜💜
Thank you~😊
짜투리 잘라내는 거 내가 훔쳐다가 먹고싶다😝
Awesome I love it :3 thanks for sharing
Hello my friend
I will be happy for you to use my recipe and express your opinion. 🍀
Thank you. I have to try it.
Beautiful and wonderful ❤
Qué duya utilizaste?
Bravo👌🏼👌🏼👌🏼👌🏼👌🏼⭐️⭐️⭐️⭐️⭐️🍒🍓🍇
Do we need to add baking powder
맛있겠다 ㅋㅋㅋ 크림 올려진 모양이 이뻐요
Are the eggs room temperature?
커뮤글 보고 얼릉 달려왔어요~ ㅎㅎ
빵 틀은 어디서 사신건가요?
사이트좀 알려주세요ㅜㅜ
윌리엄스 소노마에서 구입했어요~
Plz if I want to put it in in pan what size? Can I use?
The video used a 38cmx25cm, but surely you can any size. If it is small, just bake a second one
What do you do with all the cakes in the end?
Most likely eat it 😂 Maybe share it with someone.
강박증 환자 심신의 안정...
that looks good ngl
Please I don't have cake flour what can I use?
You can make it yourself by mixing 425 grams of flour with 75 grams cornstarch.
@@sonasona9280 thanks alot
오늘도 예쁜 케이크🤍
노른자는 실온이고 흰자는 차가운 상태인가요?
네~ 흰자는 냉장실에 차갑게 보관했다 사용했어요~
😍😍😍😍😍😍👌👌👌👌👌👌👌