I so enjoyed this video. Though bittersweet, every loss in the garden opens up new opportunities. Your recipes are mouthwatering and I can't wait to replicate it with the oyster mushrooms that will soon be ready in my back yard. Thank you for setting my evening off on a peaceful easy vibe. ✌🏻
Thank you so much Kelly! Indeed, life's cycle is sometimes sad, but also brings new opportunity. Oyster mushrooms in your backyard, yum! Did you inoculate wooden branches? ❤️
@@thefarmingchefs no, I got lucky and they naturally grow on my property. I do have a few beds inoculated with wine caps and King Oysters should hopefully be fruiting soon!
Thank you! We are big fans of the concept: let the produce do the talking ;) And cooking also should not take up your entire day, right? Thank you for this lovely comment :)
'...my imperial peeps out there...' made me smile... Love the way it feels like we are just sitting at your table with a cup of tea for a catchip... thankyou... We have a cork oak in a pot here... his name is Corkie... 😀
Hahaha Corkie, this is awesome! Thank you for this lovely message. You made my day, and I will now often think of a tiny little oak called Corkie. standing in a pot 'chillin'. Don't open too many wine bottles in front of him, that might cause to much distress :D They say the trees don't mind, but I am not sure I would like being stripped naked like that :D
So sad about the tree. Such a feast that you made. And the olive oil! The herb garden! An emotional roller coaster of an episode. Love and hugs from us. PS: Please deliver the boxes to Porto❤
Loved the way you cooked those mushrooms and their so big i don't think they grow here in the US , so is there another large mushroom ( that's if there's one here ) that i could use, y'all got the life on your mini farm hopefully one day soon I'll live off my piece of property growing what i plant and or raise, thank you for sharing. Larry
Thanks Larry! They do grow in the States, but you guys have a lot more of the false ones, called the vomiter... which makes it a little more daunting to go forage. :D Portobello mushrooms also would work really well and oyster mushrooms can also be made like this! We are indeed super blessed here on this beautiful land. I wish the same for you and I am sure you will! Go for it, it did not become reality over night :) Sophie
sad about the tree but that's life...otherwise very scrumptious looking feast! Always learn something new, will be using chickpea flour to coat mushrooms next time!! yum bon appétit and have a nice week ps your boxes look great as does the 'erb garden 😊
It is often advices, but not necessary. Washing quinoa takes care of the saponins, which create a bitter flavour. But most sold quinoa is pre-washed. I know that this particular brand does not need to be washed and is very mild in flavour :)
Yes, you do need a permission to fell Oaks. They are protected, but if they are dead, due to natural causes or "force majeure" you normally are allowed. Especially if they are a risk. You need to notify the camera though.
New idea if Vacation you have paying guests facilities certified insurance Local Government.Then in Future like minded kindness of 💙 of strangers can be useful.
I so enjoyed this video. Though bittersweet, every loss in the garden opens up new opportunities. Your recipes are mouthwatering and I can't wait to replicate it with the oyster mushrooms that will soon be ready in my back yard. Thank you for setting my evening off on a peaceful easy vibe. ✌🏻
Thank you so much Kelly! Indeed, life's cycle is sometimes sad, but also brings new opportunity. Oyster mushrooms in your backyard, yum! Did you inoculate wooden branches? ❤️
@@thefarmingchefs no, I got lucky and they naturally grow on my property. I do have a few beds inoculated with wine caps and King Oysters should hopefully be fruiting soon!
Yum! Looks so delicious! Sorry about your tree ;-(
The recipes that you show In your videos are always amazingly good looking and uncomplicated. Thanks for sharing them with us. ❤
Thank you! We are big fans of the concept: let the produce do the talking ;) And cooking also should not take up your entire day, right? Thank you for this lovely comment :)
'...my imperial peeps out there...' made me smile...
Love the way it feels like we are just sitting at your table with a cup of tea for a catchip... thankyou...
We have a cork oak in a pot here... his name is Corkie... 😀
Hahaha Corkie, this is awesome! Thank you for this lovely message. You made my day, and I will now often think of a tiny little oak called Corkie. standing in a pot 'chillin'. Don't open too many wine bottles in front of him, that might cause to much distress :D They say the trees don't mind, but I am not sure I would like being stripped naked like that :D
So sad about the tree. Such a feast that you made. And the olive oil! The herb garden! An emotional roller coaster of an episode. Love and hugs from us. PS: Please deliver the boxes to Porto❤
So sad, right? Love and hugs from us. Also: I wish we could ;)
Somebody was having fun with their editing program about halfway through the video. LOL.
Indeed, hahah! :D
Loved the way you cooked those mushrooms and their so big i don't think they grow here in the US , so is there another large mushroom ( that's if there's one here ) that i could use, y'all got the life on your mini farm hopefully one day soon I'll live off my piece of property growing what i plant and or raise, thank you for sharing. Larry
Thanks Larry! They do grow in the States, but you guys have a lot more of the false ones, called the vomiter... which makes it a little more daunting to go forage. :D Portobello mushrooms also would work really well and oyster mushrooms can also be made like this! We are indeed super blessed here on this beautiful land. I wish the same for you and I am sure you will! Go for it, it did not become reality over night :) Sophie
oh and thanks for the music.....i now have feu marinho in my playlist.
lovely music indeed ❤️
Hoi Sophie wat een leuke video en lekker recepten, ga ik zeker maken.
Groetjes uit Noordwijk
Lieve Ester! Leuk!!!! Laat weten hoe het ging!
this lunch looks so mouthwatering! (especially on a Sunday night when you forgot to buy food :D) How much olive oil did you get in the end? 😍
Hihi, that is a terrible way to spend a Sunday evening ;) we got less then 10%... But it does taste super good!
@@thefarmingchefs oh that sounds so good! enjoy!
sad about the tree but that's life...otherwise very scrumptious looking feast! Always learn something new, will be using chickpea flour to coat mushrooms next time!! yum bon appétit and have a nice week ps your boxes look great as does the 'erb garden 😊
Thank you!!! Let me know how you liked it :)
❤
Is it not necessary to wash the quinoa ?
It is often advices, but not necessary. Washing quinoa takes care of the saponins, which create a bitter flavour. But most sold quinoa is pre-washed. I know that this particular brand does not need to be washed and is very mild in flavour :)
did you need a permisson to fall a cork tree, as they are protected?
Yes, you do need a permission to fell Oaks. They are protected, but if they are dead, due to natural causes or "force majeure" you normally are allowed. Especially if they are a risk. You need to notify the camera though.
That looks great (except for the meat part - I’m a vegan)! Sorry about your tree. I am a tree hugger too - here in Colorado!
Thank you! Yes, trees are the best! Happy hugging ;)
Hi, please invest in protective eye glasses and a safety helmet when doing tree felling and using your chainsaw❗️❤️
New idea if Vacation you have paying guests facilities certified insurance Local Government.Then in Future like minded kindness of 💙 of strangers can be useful.
Wishes Channels , To see Physically if have hospatality+ Rooms for paying guests .
Thank you for your message, I am not quite sure what you mean? Would you please explain :)
Non è facile abbattere alberi così grossi con un solo uomo...Philip e' un uomo antico ...😊
@nadiasagripanti106 da vero ;)