This is how Sophie decides on lunch... 4 Brand New Autumn Recipes
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- Опубліковано 6 лют 2025
- In this video Sophie takes you into the kitchen and cooks a full meal with you, she talks about her cooking style and shows you how she turns things from the farm and garden into a healthy, fresh and seasonal meal using regenerative ingredients.
FULL RECIPES HERE:
The dahl (lentil stew)
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The Farm Cigars
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The Farm stir-fry
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The Aubergine "salad"
Coming soon!
Match stick fries with garlic and parsley
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The Shoarma spice mix:
2 tsp ground cumin
2 tsp ground coriander
2 tsp paprika (sweet or smoked, depending on your preference)
1 tsp ground turmeric
1 tsp garlic powder
1 tsp onion powder
½ tsp ground cinnamon
½ tsp ground allspice
½ tsp ground black pepper
¼ tsp ground cloves
¼ tsp ground cardamom
¼ tsp ground nutmeg
½ tsp salt (optional)
¼ tsp cayenne pepper (optional, for heat)
📗📗📗📗. LIMITED TIME ONLY. 📗📗📗📗
WE ARE HAVING AN EXCLUSIVE ON-SITE VEGETABLE GROWING COURSE
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mouthwatering! I'm very much looking forward to the next farm update as well!
Working on it ;)
Such an inspiring cook!
Well thank you ☺️
Aaah, the potatoe-sticks from Buenos Aires …! 😀
Everything looked divine!
Thank you Kelly! ☺️
Everything looks so delicious 😋😋 thank you for sharing 😋😊🤗
This is my favourite smiley, haha😋. Thank you!
i'm gonna try the cigars, seems easy
stay strong
🤠😎
Did you try them already? Let me know what you thought ☺️
yes, tried it. but no spices, just little salt and diced tomato in the pan, covered at low heat, parsley before serving. it came out good!
Yummmmmmm
😁😁
Thanks Sophie for another great video. Could you say something about your animals in future updates? What live stock do you recommend to rise in Portugal? Do you keep meat just for yourself or you selling as well? If you selling could you say something about harvesting, processing and selling law in Portugal? Thank you in advance
Thank you! We currently are not selling any meat to market. We produce for ourselves, our friends and family. But I would be happy to share some info on how the regulations work. You can find a lot of info on the following website: www.asae.gov.pt/legislacao1/saude-publica-e-seguranca-alimentar/carnes-e-seus-produtos-centros-de-abate-matadouros-estab-de-desmancha-e-entrepostos-frigorificos.aspx. The requierments for legal selling are quite extensive, that is why we have not yet ventured into it (plus we have plenty to doo already ;) You could send me an email at thefarmingchefs@gmail.com and I will provide you with the extensive info I have :)
🤗🇦🇷💚
Viva Argentina 😊