May 12, 2022..getting back into business but now I live in Houston TX where the humidity causes fondant to collapse...making a birthday cake for bosses daughter and remembered if I use Tylose in fondant flowers it would harden them like when I use it in gum paste but the way you did this, I've never seen before so, I will do it...hum, 6 minutes in a 190 degree oven then 10 minutes out to set and it's ready...pretty nice...thank you! Hope you get this message.
Hi. Can you tell how much was the quantity on the fondant you used? I mean the fondant tylose ratio. Also when you say let it sit in the oven, does it mean you just preheat the oven and then simply keep the fondant decoration inside? And you mentioned at 190 C but on the scren it was written 190 F. Which is the correct one?
Thank you sooooo much . This is really cool and it worked so well . I applied this method to make gum paste shoe with in one day ... before I was trying to make three times but it didn’t work. Finally I followed this amazing results thanx and hugs
Hi dear I have the same doubt . Should we keep the bake mode running and bake for 6 mins or turn the mode off after per heating and keep in the oven after that . Could you please help with this info
I know I was confused so I think she meant Fahrenheit because she said it was cool enough to touch. If it was Celsius then it would be 374F. That would be way to hot to just touch. Just thought some others would need the help😁
Hi dear....Thank you so much❤..it's Work!! Yes... I used 85 C for 6mins... and remove from Oven and kept for 10mins without touching... and its hardened...
Hi thanks for watching. I have tried it without Tylose powder and it worked, in cases where am out of tylose powder, I don’t use fresh fondant from the bag, only fondant that I have worked with initially so it isn’t too soft, hope that helps.
I think she made a mistake when she said 190 centigrade. Should be 190°F. 190c is like baking a cake already..no actually more than that, 160°C is usually for baking😅
She said when removing from mold: “today we’re gonna believe in it.” Best advice🙌
May 12, 2022..getting back into business but now I live in Houston TX where the humidity causes fondant to collapse...making a birthday cake for bosses daughter and remembered if I use Tylose in fondant flowers it would harden them like when I use it in gum paste but the way you did this, I've never seen before so, I will do it...hum, 6 minutes in a 190 degree oven then 10 minutes out to set and it's ready...pretty nice...thank you! Hope you get this message.
Hi. Can you tell how much was the quantity on the fondant you used? I mean the fondant tylose ratio. Also when you say let it sit in the oven, does it mean you just preheat the oven and then simply keep the fondant decoration inside? And you mentioned at 190 C but on the scren it was written 190 F. Which is the correct one?
Thank you thank you!! I have a rainbow topper that is taking forever to dry! Going to try this right now :)
Thank you sooooo much . This is really cool and it worked so well . I applied this method to make gum paste shoe with in one day ... before I was trying to make three times but it didn’t work. Finally I followed this amazing results thanx and hugs
Hi dear I have the same doubt . Should we keep the bake mode running and bake for 6 mins or turn the mode off after per heating and keep in the oven after that . Could you please help with this info
You’re so much fun to watch! I love your accent and your energy is contagious! Thank you!!
Thank you 4 years of baking and did not know this wow 😳 keep up the video
Thank you for this! Your energy is so fun!!
I know I was confused so I think she meant Fahrenheit because she said it was cool enough to touch. If it was Celsius then it would be 374F. That would be way to hot to just touch. Just thought some others would need the help😁
Ammaaaazzing!! Thank you!! Found this on July 21/2022
What kind of fondant did you use? Will this work with marshmallow fondant? :)
If we dont have cmc or tylose powder thn how many dys need to dry fondant in normal temperature?
Great tutorial what temperature for electric oven please?
Hi dear....Thank you so much❤..it's Work!!
Yes... I used 85 C for 6mins... and remove from Oven and kept for 10mins without touching... and its hardened...
Hi, so do you put it directly in the oven without pre heating?
Do u put fondant accents in running oven or put them after 6 mins of heating complete.
Did you put the oven off after preheat
Excellent lesson thank you 👌🏻
So amazed to see this ❤️,
Keep us the good work 👍✨
Wow this is wonderful advice, thank you very much!
Did you used the tylose powder although u use the oven
Thank you so much 💓 🥰 for sharing your knowledge
This is the best trick ever!!!
Woooooow you have blown my mind!!!! I had to throw away soooo manu cake toppers because they would not stand...... geeeez never again. 😀😀😀🤯🤯🤯
How much powder would you add for fondant that is 8.8 oz ???
Great job I will definitely share this wow
I never knew .Thanks a million dear
Was the oven on or u just just pre heated the oven
So is it fahrenheit or Centigrade???
can this be done in a microwave?
Can you do the same with flowers?
Hi i was really looking for this!! thank you!! is it really necessary the tylose powder?
Hi thanks for watching. I have tried it without Tylose powder and it worked, in cases where am out of tylose powder, I don’t use fresh fondant from the bag, only fondant that I have worked with initially so it isn’t too soft, hope that helps.
Thanks dear.Timely information
Hi dear i must say this is so unique
Thanks so much.
Love your top
190c or 190F?
I think it is Fahrenheit because she said it’s not too hot to touch.
85° C or 190°F
Thanks. Life saver
Ur a life saviour ❤️
Thank you so much!
Tried this at190 centigrade but my fondant just puffed up n became squishy instead of hardening
Same here. My goodness. It ruins everything. I should not follow her instruction.
I think she made a mistake when she said 190 centigrade. Should be 190°F. 190c is like baking a cake already..no actually more than that, 160°C is usually for baking😅
awesome
Thank you so much
Omg my stuff bubbled up it’s ruined an hour worth of work ruined
Mine too