Fondant & Tylose- Learn to fix your fondant.

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  • Опубліковано 17 жов 2024
  • Learn how to make your fondant stronger to make molded details figurines and other details with your fondant. It also helps when your fondant gets too soft from too much color that has been added.
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КОМЕНТАРІ • 209

  • @islandgirl3330
    @islandgirl3330 6 років тому +5

    Edna. I did cake decorations many, many years ago but a lot has changed since then. i am getting back into it and I will be using a lot of your instructions. Thanks for your generous sharing.

  • @guirlenesmall2068
    @guirlenesmall2068 6 років тому +3

    Edna . I am glad I found you. You are a cake problem solver. Now I can do better with my cakes you are a pro, and I like to watch your videos. Thank you!

  • @jewelzfeagle3304
    @jewelzfeagle3304 4 роки тому +2

    First time using tylos and fondant 😁 my granddaughters 9th birthday is coming and she wanted me to make her cake this year. THANK YOU for sharing your pointers. I am going to have her a great cake now instead of a floppy mermaid ocean cake God Bless you ♥️

  • @reginamoore6081
    @reginamoore6081 3 роки тому +2

    Hello! I am using a cookie stamp and an embosser stamp to add logo design on some fondant that I am going to place on some candy apples and cakesicles. I have store bought fondant and CMC powder. I did a "dry run" without tylose and my fondant cracked horribly. To get the best design, and not waste product or my time should I just add CMC right at the beginning?

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому

      If you are covering a whole cake in fondant, I typically don't add tylose to it unless the fondant is way too soft. Even when that happens, a tiny amount it's all I add. I mostly use the tylose for details or decorations that I might need to use a mold. Too much tylose and yes, it can crack. Works great when using molds or making bows but if you add too much of it to fondant, it can make it really difficult to cover a cake.

  • @Rach113
    @Rach113 5 років тому +2

    How do you keep from getting lint and dust in your fondant? I’ve been having trouble with that.

    • @EdnaDelacruz
      @EdnaDelacruz  5 років тому +1

      You have to make sure you are working in a clean environment. I used to teach a class in a Michaels and that was an issue. In my house that was never an issue. If you have open windows or dusty air duct, that might not help.

    • @Rach113
      @Rach113 5 років тому

      Edna De la Cruz Ok thanks. I do keep my apartment clean, but there is a vent right above where I was making it, so maybe that’s the issue. Someone also suggested using lint free towels and clothes.

    • @EdnaDelacruz
      @EdnaDelacruz  5 років тому +2

      @@Rach113 Yeah, the problem is not on you not cleaning your house, but air conditioner vents do collect dust and the spread it everywhere. If you are working near one then that might be why.

    • @siouxzblu9790
      @siouxzblu9790 3 роки тому +1

      I went to a workshop recently and the lady said only wear clothes that are made of cotton when using fondant and only use hand towels and tea towels made of cotton.

  • @TheHungarianmama
    @TheHungarianmama 3 роки тому +2

    Would you recommend using tylose powder if you need to make stand up decorations with fondant? Like a crown on a cake for example.... does it roll into string well?

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому +1

      Yes, I do like to add it. If it gets too dry because you added too much tylose, you can add more fondant to soften it.

  • @MandeepKaur-xn9ol
    @MandeepKaur-xn9ol 3 роки тому +2

    Thanks for this very informative tutorial 💕💕💕💕💕

  • @lakshmiharikrishnan1854
    @lakshmiharikrishnan1854 3 роки тому +2

    Thank you so much for the detailed explanation

  • @shobelannafernandes8566
    @shobelannafernandes8566 3 роки тому +1

    Hi edna mam. Love to hear you. Have i to add tylose Powder to Fondant..if i want to cover a cake.

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому

      I don't really do it unless the fondant is too soft. Don't add too much because it will make the fondant too hard.

    • @shobelannafernandes8566
      @shobelannafernandes8566 3 роки тому

      @@EdnaDelacruz Thank you so much mam. One more thing i wanted to ask is if can Ganache the cake and instead of refrigerating it can i keep it out at room temperature to harden...i dont want sharp edges just draping.

  • @ponggero1998
    @ponggero1998 5 років тому +5

    Thanks so much for expalaining in demo. Now i could also try it out but after purchasing the tylose powder haha. Cheers

  • @anyuestory
    @anyuestory 3 роки тому +3

    Thank you so much for this! This is so helpful for beginners like me. Its my first time doing a full fondant cake with edible toppers. Ever if you're reading about it, its so much more convincing when you see it in actual application!! ❤️

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому +1

      Yes..Until you try it you won't know..lol. Glad, it helped!

  • @manojbuddhika7082
    @manojbuddhika7082 4 роки тому +1

    Hi thank you for explaining everything clearly.
    But I have question
    I add cmc to fondant and made dinosaurs to my baby when I started it fondant was shiny but when it dried up it became dull .not shiny at all.
    What should I do

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому

      Fondant doesn't stay shiny when it dries. You can spray or paint it with confectioners glaze if you want it shiny.

  • @vandanabengani6811
    @vandanabengani6811 4 роки тому +1

    Useful searches .can we store leftover fondant mixed with tylose?if How many days?

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому

      It depends on how much tylose you have added. I If you added a lot, it will dry really hard. If you added less it can last a few days and maybe more depending on the amount.

  • @shahbazqandhari216
    @shahbazqandhari216 3 роки тому +1

    Hi mam ...hope u'll be fine..
    I have a problem that is when i use fondant toppers on whipped cream then after sometime the fondant starts melting...i dnt use tylose in fondant can i get rid from this problem by using tylose powder??? Help me please

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому

      Is best to add toothpicks to fondant toppers so they don't touch the buttercream. Also, is best to place them on the cake last minute to avoid this issue.

    • @shahbazqandhari216
      @shahbazqandhari216 3 роки тому

      Thank u

  • @nikkasheineavendano8955
    @nikkasheineavendano8955 3 роки тому +2

    Wow. Great tutorial. Thank you! 🥰

  • @rubyroseinso5328
    @rubyroseinso5328 3 роки тому +1

    Hello what is the perfect mixture of fondant in covering a cake maam..pls help me..

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому

      I am not understanding your question. I am going to guess that you are wondering how much tylose to add to it? But I don't usually add tylose to fondant unless it's really too soft and I need to change the consistency. It's all about what works for you.

  • @rahmonmuinat6441
    @rahmonmuinat6441 4 роки тому +1

    This is great
    please can we use tylose and gelatin at the same time

  • @dcordero1984
    @dcordero1984 3 роки тому +1

    How much tylose should I add to marshmallow fondant that i will be using for letters and numbers

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому

      That depends on the amount you of fondant. start with a small amount of the MMF and test it. Sometimes, depending on the recipe you use, it can change the texture. Test in a small amount of fondant using small amounts of Tylose to see how it reacts and how you like the feel of it.

  • @seemascookingandbakingclas254
    @seemascookingandbakingclas254 4 роки тому +2

    Thank you for defining so briefly

  • @jessjawney
    @jessjawney 10 місяців тому

    Thank you. How so you stop it from cracking when drying?
    I made a solid fondant boat but as it's drying it's cracking. It moulded fine and I was happy with but now the cracks are showing. Please help!

    • @EdnaDelacruz
      @EdnaDelacruz  10 місяців тому

      If it is not fully dried then it will crack. If you are doing work like that, allow it to dry for a week at least. If it's too humid in your area, try using gumpaste instead.

  • @divinetvshow
    @divinetvshow 4 місяці тому

    Please what did you do to make the fondant stretching

  • @ritikamanro9275
    @ritikamanro9275 2 роки тому

    Edna,it's really informative. Thank you so much for sharing your knowledge 🌸😊

  • @Kessiebear81
    @Kessiebear81 5 років тому +2

    This is a great tutorial, thanks.
    Once you’ve made the decoration the way you what, how long does it keep for, and how is best to storage it? (I have to make some character figurines for a cake, and I want to make them as early as possible in case they don’t turn out well).
    Thanks

    • @EdnaDelacruz
      @EdnaDelacruz  5 років тому +2

      let them dry fully in an open space that is not hot or humid. If you store them in sealed boxes and they are not fully dry they can get damaged by their own humidity. If the pieces are big, sometimes a couple of weeks is best so they dry fully. Once dry, you can store them in boxes. You can use soft paper or foam to cushion them in the box. Cardboard is better than tupperwear as it tends to let the air go around the box. Tupperwear works well if you are 100% sure that the piece is dry.

    • @Kessiebear81
      @Kessiebear81 5 років тому

      Edna De la Cruz thanks so much!!
      And how long will they keep before the colour fades or they break down?

    • @EdnaDelacruz
      @EdnaDelacruz  5 років тому +1

      @@Kessiebear81 It really depends on the color you use. Is best to store in a closet that is dry and has no light so the colors won't be affected as much. I have pieces that are still in great condition after many years of being stored.

    • @Kessiebear81
      @Kessiebear81 5 років тому +1

      Edna De la Cruz awesome - thank you so much for the advice. Really appreciate it ❤️

  • @mariatheresa3317
    @mariatheresa3317 4 роки тому +1

    Hi Edna, thanks for sharing. Can i cover my cake with fondant and my rose flower is made of buttercream mixture and my cake boarder is also buttercream would that be ok ?

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому +2

      I just missed this but I have done a border in buttercream but keep in mind that some colors might bleed into the fondant if they are dark. It rarely has happened to me but it has happened.

    • @mariatheresa3317
      @mariatheresa3317 4 роки тому +1

      Hi hello edna thank you for your reply.

  • @joannel5074
    @joannel5074 3 роки тому +1

    do you think that would be a good mix to use to make Fondant figuring toppers ?

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому +1

      This honestly will depend on the person. Some people love to use fondant and tylose. Other people like gumpaste. Some will combine gumpaste and fondant and some love using modeling chocolate. I personally like gumpaste but it really depends on the type of figurines you want to do.

  • @kimcruz3889
    @kimcruz3889 4 роки тому +1

    what is the difference between gumpaste and a fondant with added tylose? when should you use each one? I'm so confused

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому +1

      Gumpaste is never used for covering a cake. It's mostly used for flowers and certain decorations. Fondant with added tylose can be used for decorations. Some people will use it for making flowers but I personally don't like it. Gumpaste has more elasticity and can be rolled super thin.

  • @riyaandrumi3237
    @riyaandrumi3237 4 роки тому +1

    Thanks dear.. Seriously very helpful sweetheart

  • @nadaletv4865
    @nadaletv4865 2 роки тому

    May i know what is called, the white board u are using, cause fundant not sticking on that board

    • @EdnaDelacruz
      @EdnaDelacruz  2 роки тому

      It's a Celboard and it's one of my favorite tools. www.designmeacake.net/collections/gumpaste-tools/products/celboard

  • @aparnakakon9951
    @aparnakakon9951 4 роки тому

    Can i cover the hole cake using this tylose method? And how to store it in the fridge? Please tell me

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому

      You don't want to do that. a very tiny amount of tylose can help a fondant that is too soft but if you add too much it will make the fondant really hard.

  • @sundasabdulhamedabdulhamed5377
    @sundasabdulhamedabdulhamed5377 6 років тому +3

    Wow Edna......you solve our problems before we asked to you.......awesome thank you very much

  • @marypieri3804
    @marypieri3804 4 роки тому

    Hi Edna , I have some left over Gum Paste made with fondant and tylos. How long can I keep it in the refrigerator?

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому

      Easily for six months but make sure you seal it really well. If you don't I can dry out.

  • @millicentohenewaa1107
    @millicentohenewaa1107 2 роки тому

    Am so glad to meet ur channel

  • @terrieshadoan5773
    @terrieshadoan5773 3 роки тому +1

    Is there a good substitute to tylose it is very hard to find in kentucky

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому

      CMC is the only other substitute. If you don't have a cake supply store, I would suggest ordering it online.

  • @mishellemomo633
    @mishellemomo633 3 роки тому +1

    Very helpful...thank you and God bless...

  • @yousrayousra1152
    @yousrayousra1152 2 роки тому

    Oh my god
    Thank you so much for your his wonderful video , I found it very helpful for beginners like me 💖💖

  • @deztanyfarruggia5837
    @deztanyfarruggia5837 6 років тому +1

    Hi where did you get that bow rolling cutter? That’s something I definitely need to buy!

    • @EdnaDelacruz
      @EdnaDelacruz  6 років тому +1

      Mine its an older one. The newer one is this one. I need to get me one of those! amzn.to/2HkxrY7

  • @lavidaurreta3795
    @lavidaurreta3795 3 роки тому +1

    Hi . Thank you for this vid. Can you still eat the fondant with tylose?

  • @missmmb931
    @missmmb931 5 років тому +1

    If I need to color my fondant, when would I do that? Before adding the tylose or After?

    • @EdnaDelacruz
      @EdnaDelacruz  5 років тому +1

      You can do it at any time but sometimes if you want an intense color, the tylose might lighten it a tad, depending on how much you add. YOu can always add more color if you want.

    • @missmmb931
      @missmmb931 5 років тому

      Edna De la Cruz ok great!!! Thank you so much 🙏🏻❤️

  • @lucyw.mcmellan7274
    @lucyw.mcmellan7274 6 років тому +3

    Gracias Edna. Great tutorial

  • @yae-miko2325
    @yae-miko2325 4 роки тому +1

    Hello!!! Can we store fondant with tylose in fridge? Please response

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому

      I usually don't but some people do. Just keep in mind that tylose hardens the fondant depending on how much you add to it. So if you add a lot of tylose it will get dry and hard in a matter of days. If you just added a small amount and you want to place it in the fridge, make sure it's super well sealed. Fondant in the fridge hardens a bit so make sure to bring it to room temperature so you can knead it.

    • @yae-miko2325
      @yae-miko2325 4 роки тому

      @@EdnaDelacruz Hello! Thank you for the response. What if I put the cake in the fridge with fondant details that has tylose? Is it ok?

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому +2

      @@yae-miko2325 I can't place my cake in the fridge where I live because it's hot and cakes tend to sweat a lot. If you are used to placing your cakes in the fridges with no condensation issues, then the fondant/tylose details should be fine. Some people place the cake in boxes in the fridge to help the cakes not too sweat. I would suggest to do a test and see how it works for you since everyone lives in different environments and I really don't know how a cake will react for you in the area you live. Summers are the hardest on the cake so it's the best time to do this kind of test.

  • @divinetvshow
    @divinetvshow 4 місяці тому

    Really useful and helpful thank you so much

  • @f.lyngdoh4838
    @f.lyngdoh4838 4 роки тому +1

    What did you use to prevent sticky?

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому

      I put some shortening in my hands to knead it.

  • @sakshimaheswari5400
    @sakshimaheswari5400 4 роки тому

    Hey , if I don't have tylose powder or Cmc thn if I can use cornflour?

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому

      Cornflour is not a gum. Some people use CMC but I never tested it.

  • @ujalanaveed
    @ujalanaveed 4 роки тому +1

    can we save fondant mixed with tylose for later use?

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому +1

      It depends on the amount of tylose you added. If you added a lot for a firmer piece of fondant, it will dry hard. You can add more fondant to soften it and store it if you want. Usually, I do smaller portions just in case I have leftover, is not a big loss.

    • @ujalanaveed
      @ujalanaveed 4 роки тому

      thank u so much dear

  • @ginettepasteris7361
    @ginettepasteris7361 6 років тому +2

    Thank you for sharing your knowledge with us

  • @Anjalee100
    @Anjalee100 6 років тому +2

    Absolutely Awesome Video!

  • @leenarakesh1
    @leenarakesh1 3 роки тому +1

    I made a bow using tylose but it broke by the morning. Why would that happen?

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому

      It sounds like it was not dry enough. When did you make it?

    • @leenarakesh1
      @leenarakesh1 3 роки тому

      @@EdnaDelacruz 12 hours before using it

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому

      @@leenarakesh1 It will really depend on so many things. Do you live in a hot environment? Did you leave it to dry in an open space? If it had a weak spot and it was not dry fully it would break. Heat and humidity will not help with this either. I will be honest, I usually don't let my bows dry overnight unless the design requires it.

    • @leenarakesh1
      @leenarakesh1 3 роки тому

      @@EdnaDelacruz how long would bows need... I live in Dubai

  • @seemagore2227
    @seemagore2227 5 років тому +1

    Nice very helpful and informative

  • @marinaaquino5741
    @marinaaquino5741 6 років тому +3

    Thanks so much I have learned so much from you!

  • @veenabeybe220
    @veenabeybe220 4 роки тому +1

    Does a gumpaste dry hard as candy?

  • @shobelannafernandes8566
    @shobelannafernandes8566 3 роки тому +1

    Mam how to store Fondant figurines?

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому +1

      You need to leave the outside in an open space for the least a week to make sure is fully dry. I tend to do it for 2 weeks because if there is any moisture left, then it can stay soft. Best to leave it to dry in an area where there's not a lot of light so the color doesn't get affected by UV light( away from windows). Once fully dry, you can store it in a box. You can make a bed of even toilet paper or foam and store it in a place that is dry. If there's too much humidity then it can affect the figure.

  • @Tricky-clips
    @Tricky-clips 4 роки тому +1

    Good details and helpful tutorial

  • @maryjanecamba44
    @maryjanecamba44 2 роки тому

    I am glad i found you. Thanks

  • @EiriSaiyuki
    @EiriSaiyuki 5 років тому +2

    Hello Edna! Thank you so much for your tutorial. I'm studying pastry and bakery on a local school and I'm having a lot of trouble because they want us to use a paste made of powdered sugar, glucose and tragacanth gum powder instead of fondant. And it crackes a lot. A lot. Do you have any advice I could use so it doesn't crack that much? Thank you!!

    • @EdnaDelacruz
      @EdnaDelacruz  5 років тому

      There are many recipes for fondant. That sounds like a basic recipe. If it's not made properly the fondant will crack. Is it a recipe they have?

    • @EiriSaiyuki
      @EiriSaiyuki 5 років тому +1

      @@EdnaDelacruz yes, they gave us the recipe on the school. If it were only me with this problems I could understand I'm the one not working on it/making it properly. But that's not the case. All of us are having the same issues

    • @EdnaDelacruz
      @EdnaDelacruz  5 років тому +1

      @@EiriSaiyuki Can you show me the recipe?

    • @EiriSaiyuki
      @EiriSaiyuki 5 років тому

      @@EdnaDelacruz Sure! 250 grs of powered sugar, 1 tablespoon of tragacanth gum, 1 tablespoon of glucose, and 2-3 tablespoon of water

    • @EdnaDelacruz
      @EdnaDelacruz  5 років тому

      @@EiriSaiyuki This is a small batch? Are you wanting to use this to cover a fondant cake? Or is this for gumpaste? My fondant recipe uses gelatin and a lot more sugar. I have both fondant recipes and gumpaste recipes in my website.

  • @luzmarieeslit5283
    @luzmarieeslit5283 2 роки тому

    Thank you so much, i learn a lot.

  • @The1morningstar
    @The1morningstar 5 років тому

    Good tutorial for us newbies 😄
    Question: can this be use for icing or buttercream??
    Thank you

    • @EdnaDelacruz
      @EdnaDelacruz  5 років тому

      If you are asking if the Tylose with fondant mix can be used on cakes, yes you can but I use it mostly for decorations since the tylose will make the fondant dry a bit harder.

  • @aishajaved5499
    @aishajaved5499 2 роки тому

    can we use cmc powder for swiss meringue or american buttercream

    • @EdnaDelacruz
      @EdnaDelacruz  2 роки тому

      Is not really meant for buttercream but then again I can't say that with 100% assurance since I have never tried it.

  • @Nisha_Debbarma
    @Nisha_Debbarma 3 роки тому +1

    Very informative..thank you

  • @naomieunicebalbido4413
    @naomieunicebalbido4413 6 років тому +1

    Hello, Can i add tylose in my marshmallow fondant?

  • @yattakamara4374
    @yattakamara4374 2 роки тому

    You can use the Gallatin and glucose as the same time u use the cmc

    • @EdnaDelacruz
      @EdnaDelacruz  2 роки тому

      Not sure if you meant to say gelatin but that is not used in this recipe.

  • @preciouspalancadecastro2420
    @preciouspalancadecastro2420 3 роки тому +1

    Hi moms out there, i just want to share what i have learned, CMC powder branded as tylose powder is the chemical version of a natural powder called ‘Gum Tragacanth’. And CMC was only used in making medicines. My point is do not use too much tylose powder as our children were the one's who love eating fondant toppers. We do not want them eating those kinds of chemical treats. Suggest that for every 250g of fondant, use 1/4 tsp. of tylose powder only. 🙂

    • @EdnaDelacruz
      @EdnaDelacruz  3 роки тому

      It's used for constipation. I understand that the dosage for a kid is one heaping spoon. I will also add that I am not a Dr. and I also tell my clients not to eat the flowers or hard details on the cake. Thanks for the info!

  • @myfirstgarden3350
    @myfirstgarden3350 5 років тому +1

    Can i use this in ice cream making

    • @EdnaDelacruz
      @EdnaDelacruz  5 років тому +1

      I haven't used it but it can be used as a stabilizer. You can't use too much because your mixture will crystallize. I've never used it but some people use G.M.S (Glycerol monostearate) for a smooth texture.

  • @saritaq8236
    @saritaq8236 6 років тому

    Hi Edna why not use gumpaste rather then doing this?

    • @EdnaDelacruz
      @EdnaDelacruz  6 років тому +2

      I don't personally consider this gumpaste because I like my gumpaste to be of higher quality but this works for many things. Let's say you are doing a colored cake and you need to stay with the same color to do a bow for the cake. It's easier to add tylose to the color fondant you already have from the cake and keep the same color. Also for those times where you are in a hurry and you haven't made gumpaste and you need do some detail for a cake. Sometimes I am doing some detail that is not worth using my gumpaste for and I rather save my gumpaste for something else since this is a fast fix.. I would never use this for flowers but it has it's uses and is worth knowing the information. When you start using it, you l will know if it's of your liking and what would you use it for. Even when you are doing stripes on a cake, a bit of tylose will help get those stripes to stay straight.

  • @rodneybrooks7307
    @rodneybrooks7307 6 років тому +2

    great content thanks Edna

  • @enriqueramos7753
    @enriqueramos7753 6 років тому +2

    Gracias por darnos muy buenos ideas. Men cantaría un video de usted decorando un pastel.

  • @vilmadelacruz4820
    @vilmadelacruz4820 3 роки тому +1

    Thank u for sharing maam

  • @criseldalayug4730
    @criseldalayug4730 3 роки тому +1

    Thanks for sharing

  • @sulekhasharma1117
    @sulekhasharma1117 3 роки тому +1

    Thanks a lot...It was too useful

  • @meenalkachwaha4942
    @meenalkachwaha4942 4 роки тому +1

    Hi mam, we shouldn't use corn flour to soft fondant??

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому +2

      You can use cornstarch to knead if your fondant is sticky but don't over do it since too much can make your fondant dry.

    • @meenalkachwaha4942
      @meenalkachwaha4942 4 роки тому

      @@EdnaDelacruz and how much tylos power can use in fondant

    • @meenalkachwaha4942
      @meenalkachwaha4942 4 роки тому

      @@EdnaDelacruz and can you upload a video with using tylos powder, it will be more helpful for me, please dear

    • @meenalkachwaha4942
      @meenalkachwaha4942 4 роки тому

      @@EdnaDelacruz and how can i dry my fondant? And how much hour before i can make my toppers?

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому

      @@meenalkachwaha4942 Just leave the piece to air dry in an open area. Preferably away from windows. I like to let them dry for a few days but keep in mind that thicker pieces might take longer to dry. Thinner pieces like flowers, take less time to dry. So if you are doing a thicker piece then I will suggest to give it 3 to 5 days to make sure it's fully dry.

  • @andreinamejia20
    @andreinamejia20 4 роки тому +1

    Just purchased this from amazon

    • @tastykandi38
      @tastykandi38 4 роки тому

      You can get it from hobby lobby too

  • @louisashell9051
    @louisashell9051 6 років тому +2

    Really useful, thanks!

  • @annt4593
    @annt4593 6 років тому +1

    Thank u so much.i learned so much more to you

  • @dorisjimison7590
    @dorisjimison7590 3 роки тому +1

    You are awesome!!!

  • @prudentiabinwiasobo1621
    @prudentiabinwiasobo1621 5 років тому +1

    Is Tylose CMC?

    • @EdnaDelacruz
      @EdnaDelacruz  5 років тому

      They are kind of the same and you can use it if you don't have tylose. I still personally prefer Tylose. I have a blog that talks about this.

  • @sonalganatra1552
    @sonalganatra1552 4 роки тому

    Tylos test very bed option how to use Aadhar

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому

      I am sorry, I am not understanding your question.

  • @bhavanaverma3396
    @bhavanaverma3396 Рік тому

    Thank you so much❤ ma'am

  • @rosatello3952
    @rosatello3952 5 років тому +1

    Thank you

  • @sumaiyashaikh627
    @sumaiyashaikh627 3 роки тому +1

    Thnku so much mam

  • @shamlahvathumalai7721
    @shamlahvathumalai7721 3 роки тому +1

    Thank u miss❤

  • @andyhermoso5383
    @andyhermoso5383 3 роки тому

    wow amazing thank you

  • @garibayfamily9814
    @garibayfamily9814 5 років тому +1

    You are wonderful. Thanks!

  • @gemai6747
    @gemai6747 5 років тому +1

    I like this video!

  • @biviananongrum7283
    @biviananongrum7283 4 роки тому +1

    Thnk you soooo much mam

  • @glowineswitecakes
    @glowineswitecakes 5 років тому +2

    Thank you so so so much you saved me, 😘😘😘😘😘😘😘😘

  • @nasmasanka5260
    @nasmasanka5260 4 роки тому

    Your fondant recipe pleas

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому

      go to my website and look under recipes. You will find the link posted in the info section under the video.

    • @nasmasanka5260
      @nasmasanka5260 4 роки тому

      Oky dear thank's

  • @rashikaray7792
    @rashikaray7792 4 роки тому +1

    Thank u so much ❤️

  • @sonalganatra1552
    @sonalganatra1552 4 роки тому

    Mam fondan melting how?

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому +1

      Is it hot where you live? Too much heat and humidity will affect sugar and make it melt.

    • @sonalganatra1552
      @sonalganatra1552 4 роки тому

      @@EdnaDelacruz india

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому +1

      @@sonalganatra1552 You have high humidity in India and I don't know if you have rooms with air conditioner there. But when working with fondant or gumpaste it will be really hard to work in a humid environment. Some people learn to deal with the humidity but the pieces might still melt once they are finished. Is best to find a colder environment to work at. Best of luck!

  • @seemagore2227
    @seemagore2227 4 роки тому +1

    Gd mrng very nicely explainef

  • @adejoyeoluwadares.5613
    @adejoyeoluwadares.5613 5 років тому +1

    Before I thought putting tylose makes cake soft

  • @mhicaandirishtv4740
    @mhicaandirishtv4740 6 років тому

    too much Tylose can also hardened the Fondant or gumpaste.

    • @EdnaDelacruz
      @EdnaDelacruz  6 років тому

      Yes, you need to add small amounts and knead well, too much will make the fondant super hard and that ain't good.

  • @sonalganatra1552
    @sonalganatra1552 4 роки тому +1

    C.mc pawdar use

    • @EdnaDelacruz
      @EdnaDelacruz  4 роки тому

      I have a whole blog that talks about this. designmeacakeblog.com/2017/12/05/tylose-gum-tragacanth-gum-tex-what-are-the-differences/

  • @aishajaved5499
    @aishajaved5499 2 роки тому

    Plz reply my message thanks

    • @EdnaDelacruz
      @EdnaDelacruz  2 роки тому

      I haven't seen it. Can you ask me again. I guess I didn't receive a notification!

  • @wendyayala4454
    @wendyayala4454 6 років тому

    "Why would you like to work with a soft "condom" when you can add some "toilet" and make it easier".... These captions are WAY off 😂😂😂😂

    • @EdnaDelacruz
      @EdnaDelacruz  6 років тому +1

      hahahahaha!!! Gotta love the automatic captions trying to understand my accent!

  • @atharvabamnevlogs8482
    @atharvabamnevlogs8482 2 роки тому

    Thanku so much maam