Super Easy Best Ever Beef Rendang Recipe 牛肉冷当 Beef Curry
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- Опубліковано 28 лип 2017
- Did you know that in 2011, Beef Rendang was voted as one of the World's 50 Most Delicious Foods by some of the 35.000 people who took part in CNN international's online poll? This yummy dish deserves to be voted.
In case you're wondering if beef rendang should look as dark as ours, yes it totally should! If you have seen beef rendang still orangey in colour, those are actually not cooked for long enough yet. We could only achieve this result after hours of simmering the beef in the beautiful curry gravy. The end result? Beef Rendang that melts in your mouth!
See ingredient list below or go here for your future reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 6
500g beef (can use knuckle meat or shank meat)
3 pieces of tamarind
1 tablespoon of curry powder
1 stick of cinnamon bark
6 pieces of lime leaf
5 pieces of cardamom pods
3 stalks of lemongrass
15 pieces of dried chilli
1 thumb size galangal
1 thumb size ginger
5 cloves garlic
10 pieces of shallots
800ml of coconut milk - Навчання та стиль
Very nice! I made this for the first time last week and my wife and I loved it. I can see why it is the number 1 tastiest food in the world. Beautiful!
Awesome! Glad you enjoyed this dish as much as we did. 👍🏻👍🏻👍🏻
A tip: you can watch movies on kaldrostream. Been using it for watching all kinds of movies lately.
@Rhys Tatum yea, I've been watching on kaldrostream for since november myself :D
I was stationed in Malaysia at RAAF Butterworth in the late sixties and soon got to appreciate the cuisine in Penang. My favourite curry ever. Thanks once again for your videos 10/10
This rendang is from my vilage.. this is a tradi sional food in minang kabau. My vilage.salut to you ...you introduce our traditional food to world.. tank you to you
...
Thank you too 🙏🙏
i see so many other version of video about how to make a beef rendang, but this one is the authentic version way how to do it... good job sir
I made this today for dinner tonight it’s so easy thanks for making it that way but still an authentic dish. Thanks again. Delicious 😋
Im malay and im impress on how u cook beef rendang.. even i myself did not know.. wish u could show us your version of curry
Good morning iLLa! Thank you so much! We forgot to add porcelain spoon in the wok - a trick our Malay friend thought us. She said it can help to speed up the cooking process. Amazing! Yes we love Chinese chicken curry but we’re still perfecting our recipe. Hope to share it soon! Have a wonderful weekend!
Very good, thank you.
This is the best food in our country, Indonesia.
Yes best indeed. We like Indonesian gurame too!!
Thanks for a Great Lesson on Beef Rendang!
You’re most welcome, Mark. Happy cooking and stay safe!
You forgot the most important flavour enhancer for rendang... the toasted and ground coconut flakes.
This I want to learn to make. Thank you for sharing. Will try to make this sone.
Happy cooking, Roy Sam :)
Thank You for Your video of
How To cook rendang,
Your show Rock Chef !!
Haha thank you but I’m no chef. Just a regular person who loves to cook at home. Glad you like my recipe.
This looks awesome! Can't wait to try it! Can I know how much tamarind paste/water I should use as substitute to the dried tamarind pieces please? Also, if I use slow cooker, ideally how long should it take? Thanks!
Makes me hungry 😋
Hehhe
Indonesian Dish never disappointing you
Nice
What an interesting list of ingredients and different from how I was taught in Indonesia and how I cook at home. But I am certainly going to try this one and very soon. Many thanks for a great video.
+Tony Sidaway Thank you! There are quite a number of variation to making a pot of rendang. Hope you like our rendition!
Rendang is a much loved cuisine of " dunia Melayu"( Malay world).
And " Malay world" comprises territories that are known now as Malaysia, Indonesia, Singapore, Brunei, parts of Thai , Philipines, Myanmar.
As such, we must not become paranoid. Just enjoy the food
trying beef rendang now. thank you for sharing how to cooked it. may i request hiw to cook beef rendang in pressure cooker?
We usually add some small potatoes n chicken eggs too. This is my fave cuisine too.
High five!!!
@@spicenpans 🖐️👌
Can you please show a recipe of spicy Mie Tek Tek Goreng noodles. Thank you for responding to my comments. I like your channel 🙂
Thank you for mentioning - " Traditional Indonesian dish ", dear brother :)
Ignatia Jessica we love Indonesia!!
I agree...
Thanks to introduce that Rendang is Indonésian
Looks amazing! I normally like quite a bit of sauce though, do you need to reduce the sauce down that much ?
It’s a dry curry but it’s so good
I made this with bone in ribeye. It was very good even though I used the wrong chili and it was spicy as hell.
Can you show us the rendang recipe using pressure cooker?
wow caramelized rendang is good one
1 -note * dont grind lemongrass is give weird texture. just crush lemongrass and put inside
2-note * add coconut shrewd but u can roasted it to brown for better taste
Thank you for sharing your tips. We love it! 👍🏻👍🏻👍🏻
Do u add kerisik? That elevates rendang to a whole new level. Kerisik is toasted grated coconut Candlenuts also provide an oilier texture n thickener but dont use too much. Maybe 3-4 nuts. Kerisik goes right at the end maybe last 30 mins.
When do you add the roasted brown coconut?
+Clove, 5 spices, asam kandis, belachan, salam\bayleaves, corriander, without curry powder as you mentioned in the caption, dried crushed grated coconut/serundeng. Foult system, sorry. At least you have tried 👌🏾 The meat normally put when the sauce is thick and oily, correction, sorry.
Hi Rolf. Sorry about the translation. It’s an automated transcript from UA-cam. You can refer to the description box of the video for the list of ingredients used in this recipe. Thanks so much for watching our video 🙏🙏🙏
Very details
Thank you Crystal.
Hi, i noticed u did not use kerisik( blended dry coconut paste) which the authentic malay rendang used, is there any different in taste?
Oh and we have a local version in our country in the Philippines but it contains shrimp paste instead of curry and cinnamon and mainly a pork dish called binagoongan 😀
Hi - what kind of curry powder do you use for this dish? Any particular brand or type?
Good afternoon!! I hv a question. I do not hv the tamarind slices, can sub with paste? Are they the same thing? Please advise. Thank you
can i cook this in a thermal cooker and will the gravy turn dark n thick like yours which is cooked over a fire?
Hi Hui Cheok. Unfortunately a thermal cooker - no but pressure cooker is possible. We would recommend you to stir fry the chilli first before cooking them in a pressure cooker. Btw we were told by a Malay Friend that they like to add a porcelain spoon when using frying method to speed up the cooking process of the beef. We have yet to try it but we believe them cos malays make the best beef rendang 👍🏻👍🏻
I suspect the reason behind the long cooking hours is in the old days, the villagers tended to use meat from old cows as they were too old to work in the fields. The meat tended to be harder and needed to be tenderised. The only way to tenderise the old meat was to cook it in the coconut milk in low heat.
Yeah you might be just right! 👍🏻👍🏻
I often use low-grade wagyu beef, and it's still need more than four hours so it can be properly called rendang (darkbrown colour with naturally coconut oil appears from the process). With the condition it has been preserved naturally, so in the past Minang people can bring and keep it in weeks or even more than a month.
mp arthur old minang people used this for months food supplies in sea * for bit dry one can last that long
the reason is preservation. it stays good for days without refrigeration, so you can bring them for long travel.
cows don't work on the field, water buffaloes do.
even with premium tender beef, the process will still take hours(if not days) because traditionally the rendang cooked till total dry where the spices become almost powdery.
Very tasty ... but i add palm sugar in the end
Yum! good choice to add palm sugar :)) Thank you so much, Maskoyan Susurti for using our recipe :))
Shittt.. i gonna be hungry.. 😳
+Reload TV time for dinner according to Singapore time! Actually a little overdue for it.
Hi, can you use tamarind paste? if so how much? thank's
I love to eat, but I don't know how to cook😱😱😱
May I find out where do you get fresh coconut milk in Singapore?
Could i use dried kaffir lime leaves ? or turmeric leaves?
Hi Simplicia Lagundi. Yes dried kaffir lime leaves work too.
No dislikes :)
Haha thank you!! 😊😊😊
One dislike coming 😁..just kidding
😂😂😂 have a great weekend!!
Hi
I tried cooking the beef rendang. I could not get it as dry as yours though. Cooked it for abt 4hrs. It tasted good. But the coconut smell is very strong. Is it supposed to be like that? People sometimes refer it as the coconut has broken and the oil has come out.
I am a fan of your channel but 1 thing bugs me. I wonder why ginger can be a substitutde or galangal? The flavors are very different
Hi Victor. Thank you so much. Galangal is still the preferred ingredient but if one really really can’t get the ingredient and doesn’t mind the difference in taste then ginger can be used.
My favorite food from my country 😍
But I prefer chicken then beef 🥩.
To make this beef rendang really need skill.
We love chicken rendang too. In fact anything curry based 😜😜
Hi..if I want to double the recipe...1kg of beef..do I have to double the ingredients and coconut milk?
Hi there. Yes please double the other ingredients too. Oh just to share an old wives’ tale, we heard that if you put a porcelain spoon in the wok/pot will help to cook them faster. Happy cooking!
Spice N' Pans TQ for ur speedy reply. I just discovered your videos n recipes quite recently. I'm a great fan. Your recipes are so easy to follow with step by step instructions. Keep up the good work!!
By the way...can we use commercial chilli boh instead of dried chillies? Like about 20 pcs of dried chillies.. how many tablespoons of chilli boh? TQ.
Thank you so much for your kind words. We’re so happy to know that you found our videos useful.
Yes you can use chilli boh. 15 pieces of dried chilli is about 15g. As chilli boh is usually salted, you might want to taste your end product first before adding more salt. Hope this helps. 🤓
Hi.. So if I wanna cook 2kg of beef I will have to triple the amount of ingredients?
World most delicious food- CNN poll
Lemon grass is not to blend???
use wooden spatula..less noise
Haha we love the noise! Reminds us of our parents and grandparents when they were cooking at home.
Spice N' Pans
I have woks exactly like yours in various sizes and wok chans! I’ve had them for a few tens of years too (that’s telling my age, 😂). Don’t worry about the noise, you’re in the kitchen and that’s kitchen “music” for heaven’s sake!
Is it young ginger? Btw is galangal known as 蓝姜？
+mspisces1995 Hihi. Yes galangal is 蓝姜
Spice N' Pans thx!
That is the first time I have every seen Rendang cooked In this way .....and less ingredients So little meat for 2 hours of Cooking..
Is this very spicy? Or just mildly spicy?
+mspisces1995 just mildly and pleasantly spicy. 😋
Well, cooking Rendang is experimental experience... the process is the same, but you can make many variations in ratio of spices for the spice paste. You will be amazed how they are different.. and still delicious. Find your favourites !!! Good Luck and have fun cooking it!!
more umami, a bit spicy
OMG! Here we go again!
Can use tamarind paste?
What if you cant find lime leaf? What can you use
Hihi! We’ve read from this site (www.culinarylore.com/substitutions:what-can-i-substitute-for-kaffir-lime-leaves) that you may substitute each kaffir lime leaf with 1/2 to 1 teaspoon of lime zest. According to the author, the best combo substitute for each lime leaf is actually 1/2 teaspoon of lime zest & 1/2 teaspoon of lemon zest. Hope this will turn out yummy for you and your family. Happy cooking!
Thank you!
Hi awesome people at Spice "N" Pans , just want to ask whether will this recipe to applicable to other types of meat like pork , mutton or venison?
Hihi. Yes you can use any meat for this wonderful dish. Yum yum! Happy cooking 🤓🤓
Do you ve a crispy skin chicken rendang recipe ? 😂😂
Hehehehe. Only available in Great Britain 😆😆😆
@@spicenpans haha u got the joke
What kind of curry powder are you using. There's tons of different powders available..
Hihi. You can use meat curry powder.
Thanks man! This will be a weekend project. 😁
Can i use chicken instead of beef..??
Hihi. The ingredients used are largely the same except you can add toasted grated coconut to the ingredient list. You also don’t need to cook chicken for such a long time compared to beef so the colour of the dish is more brighter orangey than this beef dish. Happy cooking.
Spice N' Pans thanks..😊
LOL. This is one person serving.
One piece per person😟
How long would you cook this in a pressure cooker?
+Marcia B hi Marcia, we have never tried before. Found one site that provided guidance on this but note their curry Colour - not as brown as ours. I reckon you probably need to double or even triple their timing. www.wmfamericas.com/shop/pressure-cooker-beef-rendang
good cook for rendang is 6 hours and for the perfect superrior taste you must wait 1 day or 2 day or even a week .
Spice
This is Thai curry
Too much spices for the small amount of meat