As a Somali, I've never tried indonesian food until I came across Rendang from an Indonesian family.....I never looked back since then. It's worth the wait for the 3 hours. 😋
As a chef with an Indonesian background I never had Somali cuisine. I’ve been interested in trying African cooking lately. I’ve learnt about foods from a lot of the world, the only African dish I know is tagine.
My wife is Indonesian from Jakarta and every time we go I always eat this from a few different spots and she makes it for us at home, It really is one of the most delicious foods you will have!
I am from south India state of Kerala, we also cook beef in a similar way adding lots of shallots coconut milk coconut oil grated and fried coconut. One difference is we don’t add tamarind. And lemon grass will try with those and see. It looks amazing. Thanks for sharing
@@beinlaiden2692ഒരു chance കിട്ടിയപ്പോ ആള് പറഞ്ഞു എന്നേയുള്ളു.. അല്ല പറഞ്ഞതില് കാര്യവും ഉണ്ട്..ഈ ബ്ലടി മലയാളിസിനെ കൊണ്ട് വല്ല്യ ശല്ല്യം ആയി.. എവിടെയും കേറി വരും ന്നെ
Hi, Naz! I'm Indonesian and I truly appreciate your work and the way you keep its authenticity as possible as you could. Very good rendang recipe made by foreigners btw!
Excited to try this. But one thing to note, I had no idea what candlenuts were and ordered some from Amazon. Found out they are super toxic if eaten raw, I'm glad I found an article about that before they arrived because I love to taste test certain ingredients like nuts raw. I will be careful to not do that with the candle-nuts. Just wanted to put the warning out there if someone is trying this out for the first time and didn't know.
Finally! Rendang made the way it should be. My Mum was from Sumatra and her rendang was the best. My sisters have cooked rendang but it's no way like the one Mum made. Have to be honest, I felt intimidated to try making rendang but I certainly will try it now. Thankyou ❤ I can almost smell and taste the divine rendang ...
I grew up with Daging in the Netherlands and it is my favourite. I like it spicy...Indonesian food has made it's mark here definitely. I will definately try your version, many thanks!
I écho these sentiments. I am an Irishman , who loves Indian food. This looks premier league. Your presentation is soooo professional. And as one observer expressed.. the best on UA-cam !💚☘️💚☘️💚☘️
Amazing yummy sister my mouth is watering. I m from Hong Kong originally from South India. My Daughter she cook Rendang very often. Thank you for providing the Receipee. Bless you.
Though I am not an Indonesian but I love to say this is one of my favorites. I miss rendang sapi. I used to eat this tasty food in one of the finest Indonesian restaurant when I was working in Qatar. Thank you for your video and I am planning to cook for sure.
Glad you liked our video and found the recipe helpful 😊 Do tag us on Instagram to share your Rendang photos. Thanks for stopping by 🙏🏻 Hoping to receive more of your lovely comments in our future videos 💛
@@NazItUp absolutely... Well do you suggest any alternative for candle nuts to thicken the sauce? I wonder whether it is available in my area. Thank you 😊
I made this, and I can say for certain that this is a absolutely amazing. Hands down the best curry I ever had, the taste is soo complex like no other.
I love to try the exotic food. This looks yummy and mouthwatering. I am familiar with Thai , Malaysian and Korean dishes but never tasted Indonesian food. This dish is very much like Kerala beef curry except for the Tamarind, lemon grass and Lime leaves. I will give it a try. I am Sure it will come out fantastic. Thanks for the recipe. ❤
I like the presentation that this is a real meal that the husband has been waiting for. I would love to make this for my coworkers because we already have a taco Tuesday. I would love to have an international day as well. Last year I came up with the coldest day of the week soup /stew and it went crazy.
For anyone curious, candlenuts shouldn’t be eaten raw because they are poisonous. Cooking them negates the poison, but before that even one may cause death. Also, I WILL be trying this recipe, it looks amazing. Some spices will be hard to get though. No idea how Ill find these candlenuts, for examples.
Not only you're doing it authentically, but you're educating us about the cultures and the history as well. That's how you tell that you're amazing chef when you respect and appreciate the cultures and history behind the dish before cooking it. Am watch this at 2 am which is Big mistake, cs im craving for rendang now.
wow...rendang padang is a world-famous dish..it makes us very proud...participating in introducing Indonesian specialties...someday you should visit West Sumatra to try the original rendang dish and other delicious culinary religions...thank you thanks for the content... greetings from Indonesia @a big fan of rendang padang
OK as a Malaysian with some Indonesian ancestry i can attest that YOUR RENDANG IS AUTHENTIC! You the first non native cook who made rendang as well as native Malaysian and Indonesian people.
Nicely done video..very articulate and charming presentor. Very authentic rendang spices which unfortunately are not so easy to find in my location. Test/taste of patience indeed.. I can only cry in envy.. p.s. why did u not boil the beef to remove the scum???
@@alwingen8886pahami artinya jgn asal bicara , bikin malu, org garis besarnya cara memasaknya sama malaysia dengam Indonesia bkn mengklaim rendang dari indo
@@alwingen8886gak usah komentar gass, bro.. Rendang memang ada di Malaysia. Kuliner Rendang dibawa oleh para perantau2 etnis Minangkabau yang berasal dari Sumatra Barat, Indonesia masa dulu, sebelum negara Malaysia terbentuk. Para perantau2 minangkabau Indonesia juga yang mendirikan kerajaan Negeri Sembilan di Malaysia. Dari Negeri Sembilan lah kuliner Rendang Malaysia menyebar ke negeri2 lain di malaysia. Tapi, menurut seorang youtuber, vlogger tentang makan2 asal Indonesia. Ada perbedaan rasa antara Rendang Padang Indonesia dg Rendang Malaysia. Rasa yg beda itu, karena ada bumbu asli Rendang yang tidak ada atau tidak ditemukan di Malaysia, tapi bahan rendang itu cuma ada di negeri asalnya yaitu Sumatra Barat. Jika tidak ada para perantau2 minang asal Sumatra Barat yg pindah ke Malaysia maka kuliner Rendang tidak akan pernah ada di Malaysia. Mayoritas kuliner2/makanan Malaysia yg mirip dg Indonesia adalah dibawa oleh perantau2 Indonesia ke Malaysia dimasa lalu..... termasuk kuliner es CENDOL yg terkenal di malaysia dan Singapura juga.
Thank you and it looks and am sure it is very delicious; my mouth was watering already. I am going to use your recipe and cook for my family before I go for my surgery. Your Rendang is very different what I find locally in Singapore and, usually the meat is a little tough but unlike yours so tender and hmmm so delicious.
Thank you for this beautifully presented Indonesian beef speciality. As I am from Kerala I find many things in common , with Indonesian cuisine, specially the cooking techniques, the spices used and the absolute preference for coconut milk and freshly grated coconut fried to a crisp and then pounded to a paste. The tanginess of tamarind too is also there. The typically Indonesian flavours come alive in the form of galangal, kaffir lemon leaves, (which are difficult to source where I live )and course the fragrant lemon grass. I have 2 queries . Can candle nuts be substituted by cashew nuts and please could you list out the spices that have gone into the dry spice powder mix at 5:02 I will definitely like to try out this aromatic and flavour rich dish. Thank you.
Awesome! Greetings from Malaysia. Thanks for sharing. After going through the comments, I realised I'm very lucky to have come across your video. Will definitely try cooking it. Your detailed explanations on beef rendang certainly is very helpful. Keep up the good work!❤
Thank you for watching 🙏 Please do check out my Soto Ayam and Nasi Goreng video and leave your comments if you like them or have any suggestions 💛 Here are the links for you: Soto Ayam ua-cam.com/video/dfcJfmWmuS0/v-deo.html Nasi Goreng ua-cam.com/video/QtPI1VAAYw8/v-deo.html
❤❤❤❤as a Surinamese Woman of 60 I want to Say 🎉🎉🎉🎉❤❤❤ CONGRATULATIONS ❤❤❤❤ CUZ YOU MY DEAREST UA-cam FAMILY, ARE SOOO YOUNG AND STILL MADE A QUEENLY DEVINE WONDERFULLY EXCELLENT DISH❤❤. May our HOLY HEAVENLY FATHERGOD JHWH BLESS YOU FOREVER PRECIOUS ♥️ ANGEL ❤
Great video. I roughly make the same rendang but without the grated coconut which isn't always available in the Netherlands. It's a dish which always tastes great. I make it with cheap cuts of beef or lamb. I love curries.
You sound like you are from India. I grew up in UK and big fan of Indian food. I moved to the US in 1990. I became a big fan of Thai food in the early days of living here because of the many Thai restaurants. Friend of mine here said "If you like Indian food and you like Thai food, you will LOVE Indonesian food. He wasn't wrong. I was introduced to it in an Indonesian restaurant in Houston called Mata Hari which unfortunately is now closed. It was a higher end Indonesian restaurant. I now live in Pennsylvania. I learned a long time ago how to make Indonesian food (Opur Ayam, Rendang, Sate, Gado Gado etc) but really make it from the packet curry brands like Indofood brand. I appreciate the video to learn from scratch how to make. The one thing I am short of is sauce Kakang. That is the key to Indo food.
My wife is from Padang, West Sumatra. And I would agree that traditional Padang prepared Rendang is the best in Indonesia. However there is one Padang restaurant that branched out to Jakarta and that’s also extremely great. Your recipe looks great even if the meat chunks are larger than the traditional sized I always eatinPadang. AdditionallyI my favorite part of Rendang is when the Coconut melange is charred a bit.
I made this recipe some time back and it was just awesome. I put all the ingredients with the meat and let it cook slowly in the oven at 150'c for around 5 hours.
Wonderful video and recipe, Shenaz. Very authentic. Ate beef rendang the very first time at a Malaysian restaurant many years ago. Learnt later that it is very much Indonesian too. Ate beef rendang as one the items every day when I visited Indonesia. I live in the Chicago metro area and all ingredients are readily available, except for the kefir lime leaves which are quite difficult to find.
Dutch Indonesian here living in Luxembourg. I bought the ingredients last Saturday at an Asian market store and an Indian store. I didn’t have some of the ingredients like galangal or those green leaves. Also couldn’t find the Kemirin nuts. Also didn’t bother and didn’t have fresh grated coconut. Still the beef rendang I served today to some of my French and Luxembourg colleagues raised amazement. Beef rendang is an amazing dish to prepare and to serve. I think you should have served the dish with atjar ketimoen. The atjar I prepared was still to harsh in taste and I didn’t serve the atjar😢.
This looks amazing 😮 I want to make mujadara to serve with it….. I have made mujadara before but not Rendang…. You have given me the confidence to try!
I’m so happy that I have stumbled onto your channel and this recipe looks absolutely delicious and amazing. I’m off to get the ingredients and I shall be looking forward to having this for dinner tonight. Thanks so much 🙂🙏
Your explanation is awesome. Keep up the good work going! May Allah bless you and reward you immensely the best in the two worlds. Aameen! It looks delicious. Shall try it one of these days. In shaa Allah!
I totally agree about Jasmine Rice (so aromatic) and absolutely love green sambal..thanks for the suggestion 🙏 Please do check out my Nasi Goreng and Soto Ayam video (if interested). Here are the links for you 💛 Soto Ayam: ua-cam.com/video/dfcJfmWmuS0/v-deo.html Nasi Goreng: ua-cam.com/video/QtPI1VAAYw8/v-deo.html
In my opinion this is the best recipe I've ever tasted. Now it's time to make it 😍...I'm 67 but I know this since I was a child growing up in Suriname.that's where I fell in love with Indonesian food... My next is Indian cooking from Kerala, India😋😋 I now live in Trinidad and here we have a unique kind of Indian food 😋😋 and this is equal to Chinese my grandmother was Chinese. Yes I'm a mixture so I guess this is why I love this kind of food. Cooking is my passion. Thank you for this recipe 🙏Namaste
this is amazing! i love this kind of lonnnnnng cooking. and i love that you made your own curry paste from real ingredients. and i love that you didn't peel the ginger because life is short!
![Beef Rendang | The BEST ULTIMATE Recipe [Nyonya Cooking]](http://i.ytimg.com/vi/B-aRX99seUw/mqdefault.jpg)
One of the best rendang recipes. Thank you!
Thank you! Your comment made my day 😊
Crispy rendang delicious lah
@🌸callmehjacquelinerose🌸 stew itu semur, semur tidak seperti itu bentuknya.
Semur itu lebih cocok untuk japanese curry.
@🌸callmehjacquelinerose🌸 stew / semur lebih cair, banyak sayurannya
@🌸callmehjacquelinerose🌸 hmmm kamu org Jakarta ya
As a Somali, I've never tried indonesian food until I came across Rendang from an Indonesian family.....I never looked back since then. It's worth the wait for the 3 hours. 😋
As a chef with an Indonesian background I never had Somali cuisine. I’ve been interested in trying African cooking lately. I’ve learnt about foods from a lot of the world, the only African dish I know is tagine.
i have never tried somali food even some somali people have never tried it !!!!!
My wife is Indonesian from Jakarta and every time we go I always eat this from a few different spots and she makes it for us at home, It really is one of the most delicious foods you will have!
The most detailed rendang recipe on the internet. Thanks
Thank you for stopping by! :) Happy to know, you liked the recipe.
I am from south India state of Kerala, we also cook beef in a similar way adding lots of shallots coconut milk coconut oil grated and fried coconut. One difference is we don’t add tamarind. And lemon grass will try with those and see. It looks amazing. Thanks for sharing
തള്ളി മരിക്കണ്ട
Yes, real rendang don't use tamarind also, the bitterness came from the caramelized (close to charred) coconut.
@@beinlaiden2692ഒരു chance കിട്ടിയപ്പോ ആള് പറഞ്ഞു എന്നേയുള്ളു.. അല്ല പറഞ്ഞതില് കാര്യവും ഉണ്ട്..ഈ ബ്ലടി മലയാളിസിനെ കൊണ്ട് വല്ല്യ ശല്ല്യം ആയി.. എവിടെയും കേറി വരും ന്നെ
@@beinlaiden2692അവൾ പറഞ്ഞത് സത്യമാണ്
What's that culinary name bro?
Hi, Naz! I'm Indonesian and I truly appreciate your work and the way you keep its authenticity as possible as you could. Very good rendang recipe made by foreigners btw!
Excited to try this. But one thing to note, I had no idea what candlenuts were and ordered some from Amazon. Found out they are super toxic if eaten raw, I'm glad I found an article about that before they arrived because I love to taste test certain ingredients like nuts raw. I will be careful to not do that with the candle-nuts. Just wanted to put the warning out there if someone is trying this out for the first time and didn't know.
She said, don't eat raw
@@sparklemotion8377 Yeah but I didn't know the consequence could mean like..death possibly.
I have to admit, I laughed when I read this comment knowing that she said not to eat them raw. I'm glad you did some research.
Finally! Rendang made the way it should be. My Mum was from Sumatra and her rendang was the best. My sisters have cooked rendang but it's no way like the one Mum made. Have to be honest, I felt intimidated to try making rendang but I certainly will try it now. Thankyou ❤ I can almost smell and taste the divine rendang ...
This recipe actually looks quite authentic to traditional indonesian rendang, well done !
I grew up with Daging in the Netherlands and it is my favourite. I like it spicy...Indonesian food has made it's mark here definitely. I will definately try your version, many thanks!
Hi, i would just like to say I'm a Chef and this is how I was taught to make Rendang.
The best version I have seen online.
Thank you. ❤
Love ❤️ this woman. Her calm manner, and cooking style. Mama Indonesia 🇮🇩!
You are kind 🙏🏽 thank you for watching ❤️
I love beef rendang when I lived in Singapore, 😋😋😋😋
this is the most underrated cooking video on youtube!! top notch quality in everything . deserves millions of subscribers !!
May your kind wishes come true 🙏🏽 thank you for watching 🙏🏽❤️
I écho these sentiments. I am an Irishman , who loves Indian food. This looks premier league. Your presentation is soooo professional.
And as one observer expressed.. the best on UA-cam !💚☘️💚☘️💚☘️
Wow it's magic, you are indonesian native rendang chef now. Congrats
I've watched half a dozen rendang videos and your's is far and away the best one. Thank you.
Thank you for watching 🙏🏽☺️💛
Not only the recipe is best and delicious,but also,the way you talk,and the way you explain,thank you😊
Thanks for stopping by and for your lovely comment 🙏🏽 Do consider subscribing and joining the NTU family 💛
Amazing yummy sister my mouth is watering. I m from Hong Kong originally from South India. My Daughter she cook Rendang very often. Thank you for providing the Receipee. Bless you.
Though I am not an Indonesian but I love to say this is one of my favorites. I miss rendang sapi. I used to eat this tasty food in one of the finest Indonesian restaurant when I was working in Qatar. Thank you for your video and I am planning to cook for sure.
Glad you liked our video and found the recipe helpful 😊 Do tag us on Instagram to share your Rendang photos. Thanks for stopping by 🙏🏻 Hoping to receive more of your lovely comments in our future videos 💛
@@NazItUp absolutely... Well do you suggest any alternative for candle nuts to thicken the sauce? I wonder whether it is available in my area. Thank you 😊
@@DazzSpace You can try macadamia nuts.
@@NazItUp thank you ☺️
I made this, and I can say for certain that this is a absolutely amazing. Hands down the best curry I ever had, the taste is soo complex like no other.
I love to try the exotic food. This looks yummy and mouthwatering. I am familiar with Thai , Malaysian and Korean dishes but never tasted Indonesian food. This dish is very much like Kerala beef curry except for the Tamarind, lemon grass and Lime leaves. I will give it a try. I am Sure it will come out fantastic. Thanks for the recipe. ❤
I followed your recipe and it was amazing. I cook a lot and this may be the best thing I’ve ever made. Thanks for sharing !
Your comment made my day. Thank you 🙏🏽 Please do consider subscribing and stay tuned for more amazing recipes and food stories 😋💛
Fantastic video! And adding the written recipe in the description box is such a 👌💯 service. Thank you for sharing.
I like the presentation that this is a real meal that the husband has been waiting for. I would love to make this for my coworkers because we already have a taco Tuesday. I would love to have an international day as well. Last year I came up with the coldest day of the week soup /stew and it went crazy.
I love your video! The amazing knowledge and technique plus true passion, such a joy! Can't wait to watch more of your videos.
Thanks..I've been promoting Indonesian food in France since 2010..beef rendang and nasi goreng are 2 favorites..
Thank you for watching 🙏🏽
For anyone curious, candlenuts shouldn’t be eaten raw because they are poisonous. Cooking them negates the poison, but before that even one may cause death.
Also, I WILL be trying this recipe, it looks amazing. Some spices will be hard to get though. No idea how Ill find these candlenuts, for examples.
We add candle nut in our poke dishes in Hawaii. It’s called kukui nut.
Not only you're doing it authentically, but you're educating us about the cultures and the history as well. That's how you tell that you're amazing chef when you respect and appreciate the cultures and history behind the dish before cooking it.
Am watch this at 2 am which is Big mistake, cs im craving for rendang now.
Thank you 🙏🏽 🤍 I hope you get to prepare Rendang from the comforts of your home, alternatively someone treats you with this amazing dish 😊
Thank you for such a great recipe.
WOW.... Absolutely amazing recipe, a game changer...! Thank you very, very much... Cheers from Canada...!
I love this beef dish. My Indonesian friend introduced this dish to me in my country. I have always wanted to know how it’s cooked. Thank you.
Wow super sonic fantastic yummy recipe Thank U so much Dear for ur great lovely very useful video 🙏💯👌👍🤩😋🥰😘
wow...rendang padang is a world-famous dish..it makes us very proud...participating in introducing Indonesian specialties...someday you should visit West Sumatra to try the original rendang dish and other delicious culinary religions...thank you thanks for the content... greetings from Indonesia @a big fan of rendang padang
OK as a Malaysian with some Indonesian ancestry i can attest that YOUR RENDANG IS AUTHENTIC! You the first non native cook who made rendang as well as native Malaysian and Indonesian people.
Nicely done video..very articulate and charming presentor. Very authentic rendang spices which unfortunately are not so easy to find in my location.
Test/taste of patience indeed..
I can only cry in envy..
p.s. why did u not boil the beef to remove the scum???
Rendang dari Minangkabau Indonesia bukan dari Malaysia lol
Belajar sejarah lagi
@@alwingen8886pahami artinya jgn asal bicara , bikin malu, org garis besarnya cara memasaknya sama malaysia dengam Indonesia bkn mengklaim rendang dari indo
@@Bangbex2000 rata rata orang Malay suka claim 🤣
@@alwingen8886gak usah komentar gass, bro..
Rendang memang ada di Malaysia. Kuliner Rendang dibawa oleh para perantau2 etnis Minangkabau yang berasal dari Sumatra Barat, Indonesia masa dulu, sebelum negara Malaysia terbentuk.
Para perantau2 minangkabau Indonesia juga yang mendirikan kerajaan Negeri Sembilan di Malaysia. Dari Negeri Sembilan lah kuliner Rendang Malaysia menyebar ke negeri2 lain di malaysia.
Tapi, menurut seorang youtuber, vlogger tentang makan2 asal Indonesia. Ada perbedaan rasa antara Rendang Padang Indonesia dg Rendang Malaysia.
Rasa yg beda itu, karena ada bumbu asli Rendang yang tidak ada atau tidak ditemukan di Malaysia, tapi bahan rendang itu cuma ada di negeri asalnya yaitu Sumatra Barat.
Jika tidak ada para perantau2 minang asal Sumatra Barat yg pindah ke Malaysia maka kuliner Rendang tidak akan pernah ada di Malaysia.
Mayoritas kuliner2/makanan Malaysia yg mirip dg Indonesia adalah dibawa oleh perantau2 Indonesia ke Malaysia dimasa lalu..... termasuk kuliner es CENDOL yg terkenal di malaysia dan Singapura juga.
Excellent both beef rendang and you presentation❤
The presentation is excellent. Must be a top-level cook too.Intelligent person,extremely
articulate.
Tried cooking rendang for the first time following your recipe and it turned out really good. Thank you
Method and presentation are a perfect 10. Adding to my favs
Awesome, thank you!
My mouth is watering from your video. The dish looks wonderful and I'm looking forward to making it.
Thank you so much for this recipe.
Thank you and it looks and am sure it is very delicious; my mouth was watering already. I am going to use your recipe and cook for my family before I go for my surgery. Your Rendang is very different what I find locally in Singapore and, usually the meat is a little tough but unlike yours so tender and hmmm so delicious.
Amazing dish! Love to visit Indonesia someday soon!
It looks delicious! I will try. And the cook is a pretty lady.
Very very nice recipe, well explained and very clear!
This looks super delicious. THank you for sharing food from your beautiful country. Blessings
Thank you for sharing. I love beef rendang . I m gonna use the frozen decicated coconut next. CO’s I was using the hydrated type.
Proud of you Madam, I'm from Indonesia & I love to eat rendang. Thanks for the Recipe, God bless 🙏😇
Awwww thank you 🙏🏽 💛
Thank you for this beautifully presented Indonesian beef speciality.
As I am from Kerala I find many things in common , with Indonesian cuisine, specially the cooking techniques, the spices used and the absolute preference for coconut milk and freshly grated coconut fried to a crisp and then pounded to a paste.
The tanginess of tamarind too is also there.
The typically Indonesian flavours come alive in the form of galangal, kaffir lemon leaves, (which are difficult to source where I live )and course the fragrant lemon grass.
I have 2 queries .
Can candle nuts be substituted by cashew nuts and please could you list out the spices that have gone into the dry spice powder mix at 5:02
I will definitely like to try out this aromatic and flavour rich dish.
Thank you.
I am a Sri Lankan Malay. Looking at your curry I am simply hungry and it looks so mouthwatering and delicious. Thank you
Looks so beautiful and must taste too. I have never seen any curry made this way. But I will give it a try once. Tks for sharing.
wow, i like this i want to try
Awesome! Greetings from Malaysia. Thanks for sharing. After going through the comments, I realised I'm very lucky to have come across your video. Will definitely try cooking it. Your detailed explanations on beef rendang certainly is very helpful. Keep up the good work!❤
You are kind ❤️ thank you for watching 🙏🏽
I really enjoyed this. Thanks.
what an entertaining video on rendang cook.... you nailed it perfectly! Fantastic job!
Thank you for watching 😊🙏🏽
Wow,look so delicious
This is amazing!!!! I'm making this next week. Thank you so much for sharing 🙏🏼
Wowww, bravo...
Thank you for watching 🙏 Please do check out my Soto Ayam and Nasi Goreng video and leave your comments if you like them or have any suggestions 💛 Here are the links for you:
Soto Ayam ua-cam.com/video/dfcJfmWmuS0/v-deo.html
Nasi Goreng ua-cam.com/video/QtPI1VAAYw8/v-deo.html
You have a new subscriber! If explaining the "how and why": you are on top of any list! Very well done!
Greetings from the far north of Germany!
Your comment made my day! Thank you ❤️🙏🏽
Fantastic, I almost couldnt take notes fast enough. All I need to do is get fresh coconut and lemon grass, and rendang is next dish to try.
Perfect!
❤❤❤❤as a Surinamese Woman of 60 I want to Say 🎉🎉🎉🎉❤❤❤ CONGRATULATIONS ❤❤❤❤ CUZ YOU MY DEAREST UA-cam FAMILY, ARE SOOO YOUNG AND STILL MADE A QUEENLY DEVINE WONDERFULLY EXCELLENT DISH❤❤.
May our HOLY HEAVENLY FATHERGOD JHWH BLESS YOU FOREVER PRECIOUS ♥️ ANGEL ❤
This is a fabulous recipe. I followed your instructions and made the most awesome rendang curry! Thank you for this brilliant recipe!
Super excited to know you tried the recipe and liked it. Thanks for stopping by 🙏🏽💛
Looks delicious. The way you describe and cook your dishes are great. Thank you
Great video. I roughly make the same rendang but without the grated coconut which isn't always available in the Netherlands. It's a dish which always tastes great. I make it with cheap cuts of beef or lamb. I love curries.
You sound like you are from India. I grew up in UK and big fan of Indian food. I moved to the US in 1990. I became a big fan of Thai food in the early days of living here because of the many Thai restaurants. Friend of mine here said "If you like Indian food and you like Thai food, you will LOVE Indonesian food. He wasn't wrong. I was introduced to it in an Indonesian restaurant in Houston called Mata Hari which unfortunately is now closed. It was a higher end Indonesian restaurant. I now live in Pennsylvania. I learned a long time ago how to make Indonesian food (Opur Ayam, Rendang, Sate, Gado Gado etc) but really make it from the packet curry brands like Indofood brand. I appreciate the video to learn from scratch how to make. The one thing I am short of is sauce Kakang. That is the key to Indo food.
Mmmmm…. Yummy… excellent preparation and presentation.
My wife is from Padang, West Sumatra. And I would agree that traditional Padang prepared Rendang is the best in Indonesia. However there is one Padang restaurant that branched out to Jakarta and that’s also extremely great. Your recipe looks great even if the meat chunks are larger than the traditional sized I always eatinPadang. AdditionallyI my favorite part of Rendang is when the Coconut melange is charred a bit.
Rendang is explained so well by you Naz it up that I shall 🎉certainly try cooking it ❤
Wow.. wonderful recipes.
Cooking methodologies are very similar to how we cook beef in Punjab Pakistan. Its delicious
I made this recipe some time back and it was just awesome.
I put all the ingredients with the meat and let it cook slowly in the oven at 150'c for around 5 hours.
absolutely delightful can't wait to try! Looks magical...more recipes please!
Terrific video, thanks. I have fond memories of eating Beef Rendang in Singapore 40 years ago. Now I have a chance to try making it.
Thank you 🙏🏽🤍
Amazing
Delicious
Will try ur randang. Mouth watering.
One of my favourite of all time.❤
Oh my god its look so yummy ...cant wait to make it ...from Pakistan
It's looks great.explanation was amazing.profetional culinary teacher.👍👍
thank you for your recipe. Your presentation is good . I will definitely try cooking this recipe. It will be my first attempt on Beef Rendang .
Looks delicious and authentic. I will give this a try, but will have to adjust to my low fat plan diet plan. Thank you
Wonderful video and recipe, Shenaz. Very authentic.
Ate beef rendang the very first time at a Malaysian restaurant many years ago. Learnt later that it is very much Indonesian too. Ate beef rendang as one the items every day when I visited Indonesia.
I live in the Chicago metro area and all ingredients are readily available, except for the kefir lime leaves which are quite difficult to find.
Great video thank you! I like cucumber on the plate to cool the heat. 😊
Dutch Indonesian here living in Luxembourg. I bought the ingredients last Saturday at an Asian market store and an Indian store. I didn’t have some of the ingredients like galangal or those green leaves. Also couldn’t find the Kemirin nuts. Also didn’t bother and didn’t have fresh grated coconut. Still the beef rendang I served today to some of my French and Luxembourg colleagues raised amazement. Beef rendang is an amazing dish to prepare and to serve. I think you should have served the dish with atjar ketimoen. The atjar I prepared was still to harsh in taste and I didn’t serve the atjar😢.
This looks amazing 😮 I want to make mujadara to serve with it….. I have made mujadara before but not Rendang…. You have given me the confidence to try!
That was AMAZING. You were a pleasure to listen to and learn from. You made it look very approachable. Thank you.
Thank you for watching 🙏🏽❤️
I’m so happy that I have stumbled onto your channel and this recipe looks absolutely delicious and amazing. I’m off to get the ingredients and I shall be looking forward to having this for dinner tonight. Thanks so much 🙂🙏
Thank you for watching 🙏🏽❤️
Yes, rendang took time to make it authentic and you nailed it, if it doesn't take at least 3 hours to cook than its not rendang xD
Your explanation is awesome.
Keep up the good work going!
May Allah bless you and reward you immensely the best in the two worlds. Aameen!
It looks delicious. Shall try it one of these days. In shaa Allah!
Glad to find this Randang authentic
Beef Randang. We
❤ It!! We'd like to do it the cheat-ing
way by pressure cooker.
Thanks for your recipe,I already try it and it was delicious 😘😘
Thank you for watching! Do check out our Soto Ayam recipe, if interested. Here's the link for you ua-cam.com/video/dfcJfmWmuS0/v-deo.html
Im new to the rendang game and this recipe looks amazing, mouth watering stuff 😋
Your dish almost authentic 👍. serve with jasmin rice and sambal ijo (green sambal)
I totally agree about Jasmine Rice (so aromatic) and absolutely love green sambal..thanks for the suggestion 🙏 Please do check out my Nasi Goreng and Soto Ayam video (if interested). Here are the links for you 💛
Soto Ayam: ua-cam.com/video/dfcJfmWmuS0/v-deo.html
Nasi Goreng: ua-cam.com/video/QtPI1VAAYw8/v-deo.html
Thank you for sharing this recipe. I made it last night and it was very delicious.
Sapi rendang is the world's best beef dish 🎉
One Of Best Rendang Recipe..thank You soo much mam
The best dish in the world!
In my opinion this is the best recipe I've ever tasted. Now it's time to make it 😍...I'm 67 but I know this since I was a child growing up in Suriname.that's where I fell in love with Indonesian food... My next is Indian cooking from Kerala, India😋😋 I now live in Trinidad and here we have a unique kind of Indian food 😋😋 and this is equal to Chinese my grandmother was Chinese. Yes I'm a mixture so I guess this is why I love this kind of food. Cooking is my passion. Thank you for this recipe 🙏Namaste
Our beef varattiyath is a similar curry
❤ itulah memasakan indonesia rendang🎉
My favorite amongst Indonesian cuisine that i cooked!
this is amazing! i love this kind of lonnnnnng cooking. and i love that you made your own curry paste from real ingredients. and i love that you didn't peel the ginger because life is short!
Thank you for watching 🙏🏽🤍
You have a great smile and genuine soul. Thanks 🙂
Like the explanations of functions of some ingredients.
Looks amazing