How To Make Beef Rendang - Indonesia’s No. 1 Beef Curry | Naz It Up
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- Опубліковано 16 чер 2024
- How to make Beef Rendang-Indonesia’s No 1 Beef Curry Video Tutorial
Beef Rendang is slow cooked to perfection in rendang curry paste, coconut milk, kerisik (toasted grated coconut butter) and tamarind juice.
How to Make Rendang Curry Paste
Throw in all the raw ingredients into the blender, add a quarter cup of water and blend until a smooth paste is attained. Transfer the rendang curry paste into a bowl and set it aside.
How to Make Beef Rendang Curry
Heat oil in a dutch oven or heavy bottom pan. Add the bruised lemongrass stalks, followed by the Rendang curry paste. Saute in medium flame upto 10 min until the water in the Rendang curry paste evaporates and the curry paste turns slightly dark. Add the powdered and dry spices (coriander, cinnamon, star anise, cardamon, bay leaves) and mix until well incorporated with the curry paste. Add the beef pieces, saute for upto 10 min or until the beef loses its raw/red color.
Add the coconut milk, scape the bottom of the pot to make sure no curry paste is sticking to the bottom of the pot. Add salt, palm sugar and kaffir lime leaves. Cover and let the Beef Rendang curry simmer in medium-low flame for an hour. Keep checking and stirring every 15-20 min.
Take the lid off after 2 hours of covered cooking and bring the flame to medium, allowing the curry to further reduce. Prepare the Kerisik but toasting grated coconut on medium flame for around 10 min or until it has turned caramel colour. Pound the grated coconut in a mortar once it has slightly cooled, into a fine paste. Add the Kerisik into the Rendang curry and mix well.
Prepare the tamarind paste, add to the Rendang curry and mix well. After around 3 hours, a thick, rich, caramelized Rendang Beef curry is ready.
Serve the Beef Rendang Curry with warm aromatic rice.
Serves: 6
Cooking time: 4 hours
Ingredients for Rendang Curry paste
4 large Spur Chillies (alternatively 10 red bird’s eye chillies-deseeded)
10 Dry Red Chillies
6 Shallots
1 thumb size Ginger
1 thumb size Galangal
½ an inch Raw Turmeric
1 head of Garlic
4-5 Candlenuts
Ingredients for Beef Rendang Curry
1300 gm (3 lb) Beef (Thick & large mix pieces of Chuck Roast & English-style Short Ribs)
2 tbsp Coriander Powder
1 inch Cinnamon Stick
5 Cardamon
2 Star Anise
2 Bay Leaves
5 Kaffir Lime Leaves
3 Lemongrass
1 ltr Coconut Milk
½ cup Fresh or Frozen Grated Coconut (Kerisik-caramel coconut butter)
1 tsp Tamarind Pulp (diluted in ½ cup water)
1 ½ tbsp shaved Palm Sugar
Salt (to taste)
4 tbsp Coconut Oil (to be used as cooking oil)
#BeefRendang #IndonesianFood #NazItUp - Навчання та стиль
One of the best rendang recipes. Thank you!
Thank you! Your comment made my day 😊
Crispy rendang delicious lah
@🌸callmehjacquelinerose🌸 stew itu semur, semur tidak seperti itu bentuknya.
Semur itu lebih cocok untuk japanese curry.
@🌸callmehjacquelinerose🌸 stew / semur lebih cair, banyak sayurannya
@🌸callmehjacquelinerose🌸 hmmm kamu org Jakarta ya
As a Somali, I've never tried indonesian food until I came across Rendang from an Indonesian family.....I never looked back since then. It's worth the wait for the 3 hours. 😋
As a chef with an Indonesian background I never had Somali cuisine. I’ve been interested in trying African cooking lately. I’ve learnt about foods from a lot of the world, the only African dish I know is tagine.
i have never tried somali food even some somali people have never tried it !!!!!
I am from south India state of Kerala, we also cook beef in a similar way adding lots of shallots coconut milk coconut oil grated and fried coconut. One difference is we don’t add tamarind. And lemon grass will try with those and see. It looks amazing. Thanks for sharing
തള്ളി മരിക്കണ്ട
Yes, real rendang don't use tamarind also, the bitterness came from the caramelized (close to charred) coconut.
@@beinlaiden2692ഒരു chance കിട്ടിയപ്പോ ആള് പറഞ്ഞു എന്നേയുള്ളു.. അല്ല പറഞ്ഞതില് കാര്യവും ഉണ്ട്..ഈ ബ്ലടി മലയാളിസിനെ കൊണ്ട് വല്ല്യ ശല്ല്യം ആയി.. എവിടെയും കേറി വരും ന്നെ
@@beinlaiden2692അവൾ പറഞ്ഞത് സത്യമാണ്
What's that culinary name bro?
My wife is Indonesian from Jakarta and every time we go I always eat this from a few different spots and she makes it for us at home, It really is one of the most delicious foods you will have!
The most detailed rendang recipe on the internet. Thanks
Thank you for stopping by! :) Happy to know, you liked the recipe.
Excited to try this. But one thing to note, I had no idea what candlenuts were and ordered some from Amazon. Found out they are super toxic if eaten raw, I'm glad I found an article about that before they arrived because I love to taste test certain ingredients like nuts raw. I will be careful to not do that with the candle-nuts. Just wanted to put the warning out there if someone is trying this out for the first time and didn't know.
She said, don't eat raw
@@sparklemotion8377 Yeah but I didn't know the consequence could mean like..death possibly.
I am a Sri Lankan Malay. Looking at your curry I am simply hungry and it looks so mouthwatering and delicious. Thank you
Hi, Naz! I'm Indonesian and I truly appreciate your work and the way you keep its authenticity as possible as you could. Very good rendang recipe made by foreigners btw!
Excellent video! Thank you!
This is amazing, thanks for sharing!
This looks absolutely delicious, I'm definitely making this soon. Thanks for the recipe
absolutely delightful can't wait to try! Looks magical...more recipes please!
Wow.. wonderful recipes.
Love ❤️ this woman. Her calm manner, and cooking style. Mama Indonesia 🇮🇩!
You are kind 🙏🏽 thank you for watching ❤️
I love beef rendang when I lived in Singapore, 😋😋😋😋
Fantastic video! And adding the written recipe in the description box is such a 👌💯 service. Thank you for sharing.
For anyone curious, candlenuts shouldn’t be eaten raw because they are poisonous. Cooking them negates the poison, but before that even one may cause death.
Also, I WILL be trying this recipe, it looks amazing. Some spices will be hard to get though. No idea how Ill find these candlenuts, for examples.
Looks delicious. The way you describe and cook your dishes are great. Thank you
Looks amazing
Looks Amazing.
Great stuff, thank you.
This recipe actually looks quite authentic to traditional indonesian rendang, well done !
Most helpful. Thank you.
Wow,look so delicious
Thank you for such a great recipe.
Followed this recipe. Cake out better than the restaurant. The family ate it all up.
Fantastic! Thank you.
Wow amazing content,. I look forward to your videos
Amazing
Beautifully done ...looks so yummy 👌👍
Dutch Indonesian here living in Luxembourg. I bought the ingredients last Saturday at an Asian market store and an Indian store. I didn’t have some of the ingredients like galangal or those green leaves. Also couldn’t find the Kemirin nuts. Also didn’t bother and didn’t have fresh grated coconut. Still the beef rendang I served today to some of my French and Luxembourg colleagues raised amazement. Beef rendang is an amazing dish to prepare and to serve. I think you should have served the dish with atjar ketimoen. The atjar I prepared was still to harsh in taste and I didn’t serve the atjar😢.
This is amazing!!!! I'm making this next week. Thank you so much for sharing 🙏🏼
Looks amazing 👏 I'm gonna try it
Thank you for recipe ❤I just across your video look really helpful I will try
You have a great smile and genuine soul. Thanks 🙂
Amazing yummy sister my mouth is watering. I m from Hong Kong originally from South India. My Daughter she cook Rendang very often. Thank you for providing the Receipee. Bless you.
This looks super delicious. THank you for sharing food from your beautiful country. Blessings
Looks amazing!
I love your video! The amazing knowledge and technique plus true passion, such a joy! Can't wait to watch more of your videos.
❤❤❤❤as a Surinamese Woman of 60 I want to Say 🎉🎉🎉🎉❤❤❤ CONGRATULATIONS ❤❤❤❤ CUZ YOU MY DEAREST UA-cam FAMILY, ARE SOOO YOUNG AND STILL MADE A QUEENLY DEVINE WONDERFULLY EXCELLENT DISH❤❤.
May our HOLY HEAVENLY FATHERGOD JHWH BLESS YOU FOREVER PRECIOUS ♥️ ANGEL ❤
Omg, this is looking good. I must conquer this dish asap! Thanks for sharing
Amazing, thanks!
looks amazing!
Beef rendang in Indonesia is something i’ve eaten hundreds of times. It’s always delicious even though it differs from Rumah Makan to Rumah Makan (eating house). My favourite experiences of rendang are when I can identify the dried coconut taste (many places skip this). Also when i see lime leaves in the bumbu (spice paste) i know its a good sign. I can’t believe how much beef you put on that one plate, omg. Also it would of been epic if you had daun singkong (cassava leaves) and some sambal hijau (green sambal). Ok sorry for going on, salivating here😊
Now I have to go buy padang..
Fantastic, Thank you
wow, i like this i want to try
Top video, top result. Thank you.
Looks delicious, I’ll be making this one
I made this, and I can say for certain that this is a absolutely amazing. Hands down the best curry I ever had, the taste is soo complex like no other.
That looks so delicious
Yummy I will definitely do it thanks ❤
I like the presentation that this is a real meal that the husband has been waiting for. I would love to make this for my coworkers because we already have a taco Tuesday. I would love to have an international day as well. Last year I came up with the coldest day of the week soup /stew and it went crazy.
Thank you your recipe
I grew up with Daging in the Netherlands and it is my favourite. I like it spicy...Indonesian food has made it's mark here definitely. I will definately try your version, many thanks!
Hi, i would just like to say I'm a Chef and this is how I was taught to make Rendang.
The best version I have seen online.
Thank you. ❤
Wonderful. We will make this.
Omg yay, im gonna make this your way. I love your name too. Naz it up, very cooool 😎👌🏾💕
Tried cooking rendang for the first time following your recipe and it turned out really good. Thank you
Wow it's magic, you are indonesian native rendang chef now. Congrats
I can't wait to cook this recipe 😋
Thank you for sharing
wow the Rendang beef curry look super delicious I should try cooked at home and learn Indonesia dishes from you
It looks delicious. I hope to try it. Good luck
Delicious
Looks so beautiful and must taste too. I have never seen any curry made this way. But I will give it a try once. Tks for sharing.
Thank you for heavenly beef rendang recipe my dear.
Love your presentation well done!
Thank you 😊
Wow…such a beautiful presentation!
Big thank you 🙏💛
Finally! Rendang made the way it should be. My Mum was from Sumatra and her rendang was the best. My sisters have cooked rendang but it's no way like the one Mum made. Have to be honest, I felt intimidated to try making rendang but I certainly will try it now. Thankyou ❤ I can almost smell and taste the divine rendang ...
My mouth is watering from your video. The dish looks wonderful and I'm looking forward to making it.
Thank you so much for this recipe.
Wow super sonic fantastic yummy recipe Thank U so much Dear for ur great lovely very useful video 🙏💯👌👍🤩😋🥰😘
what an entertaining video on rendang cook.... you nailed it perfectly! Fantastic job!
Thank you for watching 😊🙏🏽
Wow, yummiest. Really mouth-watering 😋
Wow!!!!! Love and happiness on a plate!
Basically it is a curry by evaporation , an amazing dish .
A must have in your repertoire for the one who loves cooking .
Excellent both beef rendang and you presentation❤
Rendang is explained so well by you Naz it up that I shall 🎉certainly try cooking it ❤
Best rendang tutorials- thank you
Thank you soooo much! 🙏🏽💛🤩
It looks delicious! I will try. And the cook is a pretty lady.
The rendang looks so delicious, goes well with rice✅
Thanks for sharing this Menu I Will try to cook this
Thank you Nice cooking
Not only the recipe is best and delicious,but also,the way you talk,and the way you explain,thank you😊
Thanks for stopping by and for your lovely comment 🙏🏽 Do consider subscribing and joining the NTU family 💛
Like the explanations of functions of some ingredients.
Great videos of the actual cooking process and when to add each. Very helpful!
Thank you 🙏🏽❤️
I can't wait....I'm goin try this recipe....
Amazing dish! Love to visit Indonesia someday soon!
Thank you for sharing this recipe. I made it last night and it was very delicious.
It's looks great.explanation was amazing.profetional culinary teacher.👍👍
Thank you for sharing
my favourite food...rendang...I love it...one of the best indonesian foods...yum yum ❤
thank you for your recipe. Your presentation is good . I will definitely try cooking this recipe. It will be my first attempt on Beef Rendang .
Nice cooking 👍
I can almost taste this through my screen. Looks heavenly
A well done video and the food seems delicious. I'm going to give this a try soon. I hope to see more new videos from you soon.
Thank you for watching 🙏🏽🤍
Cooking this today can't wait, thank you for the great video 👌
Awesome! Thanks for watching 🙏🏽😊💛
Mmmmm…. Yummy… excellent preparation and presentation.
Well done perfect! I'll be using this recipe forever
Thank you so much! 🙏🏻😊
I love to try the exotic food. This looks yummy and mouthwatering. I am familiar with Thai , Malaysian and Korean dishes but never tasted Indonesian food. This dish is very much like Kerala beef curry except for the Tamarind, lemon grass and Lime leaves. I will give it a try. I am Sure it will come out fantastic. Thanks for the recipe. ❤
Awesome ❤ yummy ❤
WOW.... Absolutely amazing recipe, a game changer...! Thank you very, very much... Cheers from Canada...!
wow...rendang padang is a world-famous dish..it makes us very proud...participating in introducing Indonesian specialties...someday you should visit West Sumatra to try the original rendang dish and other delicious culinary religions...thank you thanks for the content... greetings from Indonesia @a big fan of rendang padang