Beef Rendang Shortcut Recipe
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- Опубліковано 29 чер 2024
- Make this mouth-watering Beef Rendang in less time in the Instant Pot pressure cooker. Beef Rendang was voted the Best Food by CNN in 2017.
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Another recipe less expensive to make at home than to have at a restaurant. I chose to use beef short rib because that's the cut we like but you can easily make this even less expensive by using stew meat. Hope you'll give it a try!
Hmm it all looks so sedap. Just ordered the paste. Question: what do you use to grind wet spices. Like to make a sambal with soaked dried chili, shallots, garlic into a paste. I find the blenders I have are too wide to get spices into a nice paste. Thank you.
Thank you will try onece I get all my ingredients 👍👍🙏🌻⚘
Nice one Flo, just got myself a tefal. 1st try out dish is definitely a rendang dish. Btw the paste you were using did it have coconut butter or better known as kerisik. Its an important ingredient in making the rendang, it helps to thicken the gravy and brings out the flavor.
G'day Flo, I'm truly impressed by your Beef Rendang. You arrived at the EXACT consistency of a classical Malay Rendang which MUST have a little sauce to soak into the rice. Totally dry rendangs are more of an Indonesian style and they are good too, but I prefer the Malay version. I'm a retired chef that specialised in the odd combination of Mediterranean and Malay cooking because they both have highly distinct and strong flavours; and I was trained by Italian and Malay chefs.
Over 40 years or so we've been growing our own garlic and other kitchen herbs. Let me tell you that you are the first US cook who I have ever seen who has taken the, necessary, step of removing the green shoots from garlic cloves which definitely do make for a bitterness in the garlic... same for Italian cooking too.
Of course, no Malaysian rendang is complete without hot roti bread and some rice. Roti bread can be made from scratch, it’s easy, but there are now pre-made roti packs even available at the ‘end of the Earth’ down here in Hobart, Tasmania! So, you folks could easily get roti from one of your Asian grocers.
Just on the strength of your recommendation I’ve ordered some of that rendang mix from Amazon, of all places to try it out.
I appreciate that you may have time constraints but please do consider cooking it in a traditional thick bottomed ‘casserole dish’ with a tight-fitting lid.
It has been my experience that old and even new models of pressure cookers somehow ‘deaden’ delicate flavours or at least dissipate them. If you don’t want to use a classical cooking vessel like one of those French casserole dishes, then consider a slow cooker; they are great to prep for; place all the ingredients in and ‘walk away’ to forget it until you come back to a perfectly cooked rendang that you can either re-hydrate, if needed, or eat right away after your roti is heated. A truly great rendang be it beef, chicken or even fish does have that extra ‘magic’ if cooked more slowly and, my ‘special tip’ is using liquid beef, chicken or vegetable stock instead of water.
My apologies for discovering your channel so late. I do hope you see this comment and I hope, by now your hungry ‘cameraman’ has a little more cinematic experience ;)
Thank you, Flo, your on-screen presence and your knowledge was, and is, a breath of fresh air in my ‘lockdown days’. I have subscribed and ‘rang the bell’ so I look forward to seeing your other videos. Thank you so much. Cheers, BH
Thank you so much for taking the time to comment and for your cooking tips, Bill! I am truly humbled that you would be impressed by my rendang. I am just a home cook making simple meals for my family here in Canada. 🇨🇦 Best to you in Tasmania!
Hi Flo,
I made this today. It took me 10 mins to sautee onions etc, 30 mins high pressure followed by quick release, another 30 mins to reduce liquid into a nice semi-dry gravy. I used pork shoulder instead of beef (because it was cheaper). Oh My God - it was AMAZING. The taste changed completely before and after reducing the extra liquid. All the meat became semi-crispy as it cooked in its own fat (almost like slow frying?). I served it with tomato rice.
Thank you very much for this amazing recipe.
Oof, that sounds good. 🤤
I'm making this tonight but going to make it with coconut rice, wish me luck!!!
Dude is sooooo lucky having his own personal chef!
Yes, I love this!! Fellow Malaysian here and new subscriber. So glad I found this video, because I sure do miss beef rendang. Definitely a must try!!
OMG! I made the recipe this evening. It was delicious. Thank you so much for this.
Thank you Flo for sharing your IP recipes I love Malaysian, Thai, Vietnamese and Indonesian food. I usually freeze the Lemon grass after I clean and chop to a couple inches long when I bought them,then I freeze them, that I always have some. I planted Kafir lime tree so I can use the leaves ,their fragrant is amazing not only for cooking.
As always: simple, easy, and interesting. Thanks!
Thanks Flo, that was a great demo, I have an Instant pot of another make and love to make rendang but fear that the rempah may burn during the process. You have taught me the safe method. It certainly saves hours of “on the hob” cooking. Love to watch your vids and to hear Dude’s cheeky interjections during the cooking. I’m from Singapore!
i am so glad i came across your video!!! Yes, i use the same instant seasoning and add more lemon grass, galangal, shallot & curry leaf!!! I am going to try this using instant pot! Thank you so much for sharing!
Nothing wrong with using (good) pastes! Surely that's what most of us home cooks use most of the time with, as you say, a few additions like fresh garlic, chillies and ginger, etc. Thanks for acknowledging their existence. Almost all online recipes make this stuff look too hard because of the massive and hard to fill ingredient lists!
Thank you for the great recipe, made it for the whole family and even papa loved it.... Grazie
Yes! Home cooked meals are always better than eating out!😋
So happy I come across this recipe! I live/work in the UAE, the paste doesn’t exist here so I made sure I brought some back on my visit back home. Can’t wait to try it
Oooowww, I'm headed to Amazon 😀👍 thanks for the great simple recipe idea!
Thanks. I gotta try this recipe. Looks delicious!
thank you.. i love this type of cuisine..
delish will definately make it!! Thank you as always so great
Finally picked up a kindle version of the recipe book. My thanks for your having shared.
Great! Hope you enjoy it!
Always learning something new. I had never heard of beef vendang before and have got to try it. For example, I had Vietnamese pho about 15 years ago and that was a revelation. One of me favorite soups, especially during the colder months.
Hope you will and that you will enjoy it. The flavours are intense and rich. It’s like a party in your mouth! LOL!
My mouth is still watering 😋
Thank you for making this, greatly appreciated
I just made this for the second time and it was even better. I used chuck instead of short ribs (easier to source) and doubled the amount of shallots and garlic. Lastly, I added powdered beef stock to the mix before I set the pressure on the Instant Pot. It was soooooo good!!
A big thank you for making this recipe so simple! All the other ones are soooo complicated that I never cared to cook at home.
I agree! Thanks, Ray!
This looks really yummy! Thanks.
Lol good to know I have to turn the vent on ! I have to try this dish ! Thank you for this recipe !
That looks absolutely delicious!!
I could almost smell that!! I can't wait to make some myself!
Thanks Flo for sharing this recipe I don't know anything about Malaysia food this looks so yummy can't wait to try it 😋
Definitely want to try this! Thanks Flo! Intro was pretty funny...Dude!
I had shared a couple of your videos with a friend and she was amazed at what you can do in an Instant Pot. She went out to buy one and now begins to follow you as well on your channel ❤️👌🏼👩🏻🍳
Thank you, Jerry!
Looks REAL GOOD!
Awesome! Love that there is a shortcut, seen a lot of recipes lately cooking it the long way. Great recipe and video. Going to TnT right now to get the ingredients.
Awesome! Hope you like it!
Thanks for this video. I need to try this recipe soon. 😊❤
Happy Easter to you and your family.
Thank you! Happy Easter to you too!
So I made this with regular onion and Ayam beef rendang sauce!!! Ah-maze-ing! Thanks so much - super easy and flavoursome
I know how to make rendang from scratch. But hesitant to use IP for this dish. Thanks to you Flo, I will try to make rendang in IP. Whenever I visited Malaysia or Indonesia, I dried the turmeric leaves which I need for rendang dishes & shipped them home. You are an angel, luv to watch your program 🇮🇩🇱🇷🇨🇦😋🙆🏻🥰
i like your shortcut recipe using the paste. make it easier to cook and save time. Thanks for the tip. I ordered the rendang paste from Amazon.
ahhh yes i love that this is an easy fast recipe in the i.p. !
Thank you great recipe and video
I am excited about this because I am going to make this today with non stick Crock-Pot express multi cooker. Why not reduce the coconut milk first, so you don't need to reduce it later. Love this dish! Thank you for sharing. ❤️
Omg, I will be buying those ingredients and buying a insta-pot. This recipe looks so good.👍 Thank you.
Beef Rendang has many recipes. There is also 2 styles one with coconutmilk and one without but uses seroendeng as garnish sprinkled over the curry when served.
Flo I never had that before, I have to try it.
Made it to day and it was awesome and really easy to boot. Buying the spice pack off Amazon was a great tip. I wanted to make it last week so I went to 4 asian markets and still didn't find it (so just order it off Amazon). I used plate short ribs ("the good stuff") but, as per anything low and slow, I'm sure a chuck short ribs (a given option in the video), or many other cheaper meats would work fine.
Wonderful recipe! 👏🏻 I did chicken rendang in my German one-pot multi function device a year ago… it was SO DELICIOUS!!! 🤤
Great video thank you so much
Making this again tonight with the other half of spice packet, it lasts a long time in the fridge, but I'm using chicken instead, Smells so good.
Looks amazing
I have loved beef rendang from the time I first tried it years ago. I will have to do this however with some other type of meat. For health reasons, my dietitian has told me to omit beef from my diet.
😋😋 delicious thank you for your video.
The way you cook makes me hungry!
Loved watching ....ooh that aroma flo 👍💟
FLO! You think your mouth was watering, lol. I was drooling so bad my dog was backing away from me thinking I was having a manic moment! Adore you and Dude and kids sooo much. Yessss Dude shoveling is the way. Looks soo good!!!
LOL! 😂
This looks awesome. I am anxious to try it ASAP., without the rice...maybe riced cauliflower. Will need to get the two ingredients from Amazon, so thanks for linking them.....Thanks again!
Hope you like it!
Beef rendang is the best! Tq for sharing from Malaysia
Looks so yummy
Looks delicious
My Asian grocery list growing by leaps and bounds. ☺️☺️☺️ such a great thing
Hello Flo & Dude, that meal looked totally awesome, I've got to get a IP, I really enjoy watching you 2, you are truly Simple, Ordinary an Joyful. Have a wonderful week ahead, take care and God bless you and your Family always. 🇺🇸🇨🇦💞🌸💞👼🏻👼🏻
I've never tried this before... actually I never knew this existed...
I'll hv to look for thoz ingredients the next time I go to our international market!
you use a great coconut milk ! I have bought three different cans of coconut milk ,and they never pour out like yours do .thank you! I love your recipes ..I love your videos and thank Dude for being a great camera man
So very kind! Thanks, Anne!
cant wait to make this … thank you for sharing this recipe … question:
if adding lemongrass … how much would you add and would you just bruise the stalk and then take out later???
tyia
Safe to say Dude was thoroughly enjoying that one. "Thanks, Dude." "Mmmhmm mmm..."
I made it yesterday with Beef brisket. Taste really good.
Delicious
Just got your two books for Christmas!! I was wondering what kind of veggies you would serve with some of these type of dishes? Thank you for the wonderful work you guys do.
Thanks! If you mean for the Asian dishes, I usually serve with an Asian leafy vegetable like gai lan (Chinese broccoli) or yue choy. To cook, I simply add salt and oil to boiling water and blanch for a minute or two. Serve with side of oyster sauce or drizzle with a little bit of soy sauce. Beef Rendang is so flavourful, I prefer mild flavoured veggies to go with it. If you can’t find Chinese veggies, cooking lettuce the same way works well too.
@@FloLumGai Lan has become one of my favorite vegetables. It’s hard to find in small quantities, but if I prepare and blanch it, it stays fresh in the fridge longer. I’m only cooking for one, and I hate having to throw it away simply because I can’t consume the entire bag.
hurray! the cookbook issue has been resolved. It was not an Amazon problem, but a USPS problem - I eventually received 3 copies! So the one for a gift is here and will be delivered this week. The cookbook itself is lovely -- well done, Flow and Dude! Looking forward to trying all of the recipes. And I am sure my friends will love it as well.
Yay! So glad you finally received your books, Sue!
@@FloLum me, too! Simple, Ordinary, Joyful: Words for life :~)
As I live in the Netherlands been cooking up a lot of south east asian style foods, sometimes making it from scratch, sometimes using a paste. Never heard of this brand before thoug, but I saw online that it is available in "toko's" nationwide now. As I also ordered my first instant-pot from the UK this will be my first recipe in the upcoming weeks. Rendang always has been my number 1 beef dish and I made it dozens of times, I am curious how this will turn out.
Oh yum!! love beef rendang. I will have to look for that sauce mix at the asian markets next time I go.
I’m sure you’ll enjoy this!
@@FloLum Thank you for sharing this..
Lovely dish. 🙏🙏🙏👏
Hi! I used my new InstantPot yesterday and followed your HK beef stew with daikon. Success!
I want to cook this one too(rendang) but how do I reduce the sauce?
Enak! I think I'll try this with chuck roast.
This looks AMAZING! Can I ask you why you omit the toasted coconut butter? All the other recipes nice seen say this is mandatory
Hi Flo & Dude! Another fantastic video, that looks amazing and has to be added to my "must make" list. How on earth is Dude not 200lbs??? Take Care both.
stunt double & heavy VFX
Made me hungry.
Good morning Flo. It’s 6:00 AM and I can’t wait to try this TODAY! As soon as I was done watching this video, I found some beef stew and beef shank, not exactly the cut of beef for this curry, but it’s beef🤪. Also, I don’t have this paste, will have to look up the recipe for it. We don’t use lemongrass in our recipes and yesterday, my sister brought it home, given by her coworker, wondered what I could do with it? I happened to see this recipe and you mentioned LG, go figure.. it’s meant to be🤭 Hope I won’t be disappointed. I could use turmeric instead of galagal, coconut milk and hopefully, I have the rest/substitute ingredients 😱 By the way, besides Amazon, can I find the paste here in LA? Thanks
Try beef chuck roast, that's what I always use when making beef rendang. Not too expensive and it has the perfect texture.
Another fun video, thanks! Dude, you definitely deserve to be laughed at! Lol
I’ve been meaning to request this and I always forget😥I always gear this dish from my friend who lives in SG and she’s telling me this will be my fave once tried🥰Thank u💓
Hope you give it a try!
Flo Lum Oh I’m heading out to my closest asian store for this paste & hopefully they have it! I have all the other ing in my kitchen💓😁
Then you’ll have to let me know how you like it!
Can you tell me on what setting you were cooking the curry please. I have an instant pot but didn't realise I could cook a curry on it as you did😢
Toast dessicated coconut, pound into a paste and add to your towards the end of cooking.Takes it to another level.
Will definitely try that next time!
Flo, please do add toasted dessicated coconut paste into your rendang curry. You will not regret doing this one more step, believe me. Travel Nutz is spot on, the coconut paste takes the beef rendang to another level.
Dear Flo,
If you are going to reduce the liquid, are you going to that with the lid on of off?
I cant wait to try this thats shallot
I watched your video today and made it as you explained. It was delicious I made it with pork but next time I will make it with beef. Will it work with lamb too? There is one problem the whole house is filled with curry smell even after 6 hours.
YES!!!! Finally a Malaysian Beef Rendang recipe with an instapot! Thank you!!
i found the paste here where i am $2.30, going to try this on the weekend....thankyou
Flo, how does cooking with “light” coconut milk (less fat and less cal) impact the overall flavor and curry result?
Hi Flo, if I want to add potatoes, when should I add that it??
Looks so yummy! Can’t wait to try it! Is there a certain brand and type of rice you prefer? I love cooking from various cuisines and I look forward to adding this to my favorites list!
Love your short hair style!
Hi Flo, im new, where can i find yr short cut rendang beef recipe?
Ваши рецепты-находка для гурмана!👍
Thank you so much for this recipe Flo!! I was wondering whether you got the rendang paste on Amazon as well or did you find it somewhere else in a supermarket in Vancouver? Amazon is selling it for around 15 dollars which seems a bit steep.
If you are in the Vancouver area, you can get it at T&T.
Thanks for the info!! Love your recipes
I may have missed it but what is your preferred brand of white rice? Seems all restaurants keep changing theirs and taste, textures are not the same as in past. What happened?
Before reducing, could you add some potatoes to absorb some curry ?
I HIGHLY recommend reducing the sauce, the flavor changes significantly, is SOOO much better
Hi Flo! I made this Beef Rendang today and it turned out great. We have never had it before, but but we like to try different dishes. My best friend is from Vietnam and her son just married a Cambodian young lady. I gave them an IP and your cookbook for a wedding gift. I sent my friend a link to this video to forward to her son. Thanks for another yummy dish. Have you ever made it with chicken?
Thanks, Terry! I have not tried it with chicken because traditionally it is made with beef. I'd sooner make a chicken curry with the curry paste for chicken.
Not sure what I did different, but mine came out with a more orange colour (could have mistaken it for butter chicken), also it didn't reduce as much after 30 minutes of simmering (but I was hungry so that's all it was getting 😅). Tasted really good though and I love the pressure cooker, the beef was so tender and broke apart with a fork.
saute on high for 30mins not simmer
@@TamaSifaga Yes sauté is the setting I used, but you don't sauté a liquid.
@@StuM91 no wonder it came out different....lol you do it your way
Looks yummy! Just as an FYI, I followed the link for the Rendang paste and it brings up Amazon U.S. which tells me that the item does not ship to Canada. I guess you could get it if you had a MyUS account or something similar.
Do you have a T&T nearby? Definitely available there. I think I’ve also seen it at Walmart.
@@FloLum No, however, the one Asian Market that I shop at is pretty well stocked so, I'll have a look there. There is also another huge Asian Market downtown, but it's in a mall and not convenient to get to - the parking is horrendous and if you took a bus, you'd have to walk quite a distance to get to it so, I avoid it like the plague. However, I can try there if all else fails.
Is that a 6qt Instapot? Thanks
Hope to see more Malaysian dishes if you’re up for it, Flo.
There is already a couple of faves on my channel... curry chicken and laksa. But will definitely find more to share.