I always eat veggie samosas. From this one place they had chicken, beef and Veggie samosas. I always picked veggies because they are the cheapest. I eventually just started making them my self. But I had beef recently from that place and it was awesome. Now I'm here to make my own at home.
Hi this is a question I get a lot and I miss some of the many comments i receive. I get my utensils from different places and one store i mention is gg’s household and kitchenware on FB
Always wondered why my pockets ended up being soggy and yet it was the water from the mince, lol. Any ideas on how to deal with frozen mince not to generate all that water?
Am a New Sub here..AMAZING💯God Bless you chef Raphael for taking your time to make us better home cooks😘Kindly Chef can i use the same reciepe n ingredients for chicken filling and what other spices can i add?Thankyou
Chef Raphael, new subscriber here. Excellent videos. I first watched your video for making the bread for the Samosa. What type of oil are you using? I live in a apartment & would want a oil that's not going to be too smoky. Thank you.
I am American, so can you clarify what is meant by "mincemeat"? When I look this up, it is defined as something with a bunch of sweet spices, nuts, etc, and traditionally made with mutton. Do you mean this, or just ground meat? I am using ground lamb. Do you have any spice suggestions? Thanks. Love your channel!
Don't add oil and cook...use a little fatty mince and Cook with that fat and onion and greens got water... Black pepper powder..garlic and ginger powder and green pepper paste...and cook on low till mince cooked and most water evaporates..can add a little paprika for enhanced flavour..and green chilli paste instead of green pepper paste...salt... don't use onion and shallot..use either... it's nice to microwave mince with ginger garlic salt pepper powder...just to stiffen it and dry the water slightly when washed mince 😂.
👀🙊 Who else is here looking for last minute recipe confirmations just before you start cooking?🙈Thank you. Now onto the pastry video :)
LOVE IT im making this today , dont stop mak8ng videos im enjoying them, Im from Zimbabwe have a good one !!
Hi Raphel wea i get the spring onions
Terry Mbuu market or supermarket
Shuwa this guy is good
Zimbabwe too!
Im from 🇿🇼too...
Thx a lot from Uganda n learning a lot from u God bless u with more wisdom
Hi chef.. You are simply amazing... Thank you so much for all your hard work.. We have been truly blessed through ur videos...god bless u abundantly
Am having so much fun with kenyan food i love it
Hi I’m from Ghana and love your videos you are my favorite Kenyan Chef!!! God bless you and take you higher in Jesus Name amen 🙌🏾😊
he is ugandan
He is kenyan🙄
I always eat veggie samosas. From this one place they had chicken, beef and Veggie samosas. I always picked veggies because they are the cheapest. I eventually just started making them my self. But I had beef recently from that place and it was awesome. Now I'm here to make my own at home.
Add bits of cheese but make sure you close it real good otherwise it might leak! Cheddar cheese goes nice with beef!
Making this too for my American born and bred kids. A taste of home - 🇿🇼 . They will love it! Was always my favourite...
Proudly Zimbabwean 🇿🇼, also making it for myself in the land of Kenyatta, which i could make it for my wife and kids stuck in Québec with this Corona
Can I use dry coriander
Hi chef , you have simple and easy to follow recipes ...awesome
Thanks for this recipe! It's simple and understandable. I will sure try that tip of high heat and adding onions after the meat. Didn't know!
I'm impressed with the cooking
Wonderful cooking and quick one.
Chef Raphael where do you get your lovely pots? I like them.
Chef kindly reply
I also wanted to ask the same querry, kindly reply to that Chef Raphael.
i wanted to know the same thing
He never replies. I have asked for like 30 times
Hi this is a question I get a lot and I miss some of the many comments i receive. I get my utensils from different places and one store i mention is gg’s household and kitchenware on FB
Very nice,thanks for this recipe
Cooking is my happy place thank you Chef 👩🍳 🎉🎉.
Thank you for this tasty recipe.. I have just put it together and it tastes delicious. just waiting for the pastry to thaw out.
I'm trying right now... Amazing
Love your recipes..Thanks
Nice and simple...
Chef raphael you are amazing 🥂🥂
thank youu so much from South Africa it looks really good and I am surely going to try it tomorrow or when my mom buys the ingredients ty so much
Love it you did well
Hello, can I use it for commercial purpose
thanks alot ts very simple and intresting i will give a trial.am very intrested.
Chef ur a Master..tops
You are AMAZING , watching you from South Africa , now I even know how to make chapati the right way
Happy to be of service
What is the amount of the ingredients that we need to use?
I love your cooking pots. By the way if you fly the cumin seeds before adding everything the flavour is even more intensive
Yes
Very true
I love your recipes soooo tasting ihope you putlamb chops cooked dry maslasa x
Do you add any spices
Hii nyama imeiva kweli? Just asking
Wow😍am trying it out this weekend together with the other samosa recipe. Wonderful ❣️ chef Raphael. I love your recipes 😍
Huyu kama hana bibi anioe😂😂😂 i am a lazy cook but excellent @ housekeeping
haha. My husband cooks most of the time too
I also use leeks to cook the samosa minced meat
Hahaha
Do I have to add the coriander
leeks also add inn agood tastee
Thanks and did this it was delicious!
Always wondered why my pockets ended up being soggy and yet it was the water from the mince, lol. Any ideas on how to deal with frozen mince not to generate all that water?
Defrost it first instead of cooking while frozen
Can you use cumin powder if you do not have cumin seeds
I think you can but Chef Raphael said the seeds are more flavourful
Ahsante,Nimekuja hapa juu ya Ramadan.
Nimejifunza ,wacha niandae yangu
You are such a delight! Asanti Sana!
Subscribed!
Amazing
num1 ramadan recipe
Much appreciated 🙌🏻
On it!
Wow thank you
Thanks Chef ...
I can’t wait to try one ☺️
wow, nice and easy. thank you
Am a New Sub here..AMAZING💯God Bless you chef Raphael for taking your time to make us better home cooks😘Kindly Chef can i use the same reciepe n ingredients for chicken filling and what other spices can i add?Thankyou
Hi chef! Is this beef or lamb?
Chef, I just made this. And it's amazing!! Subscribed my friend
looks good!
Wow💕🐇
If may I ask what is cumin seed
I love this Chanel!!!!
How much should I have for minced meat
Hi please is coriander same as curry leaf?
No it’s not…coriander is also known as cilantro
I love this. Thank you so much
Perfect 👌
I love this recipe.....gonna try mine😍😍
what are the measurments for the meat
Good job! New sub
Good work
Mmmm look soo good making it tm
The exact quantities?
What's the main reason of using lean minced n with fat.
The meat with fat might be too oily when cooked hence the lean mince
Where can I get the measurements?!
On it now!!! Thank you Chef
Where can I get the pots chef
What is the quantity of the ingredients?
👍👍👍👍👍
Chef Raphael, new subscriber here. Excellent videos. I first watched your video for making the bread for the Samosa. What type of oil are you using? I live in a apartment & would want a oil that's not going to be too smoky. Thank you.
I think he's using Rina
@@avamarie5 Had to look it up--what is meant by it being a vegetable oil. Rina is derived from palm oil, which they claim is a healthy oil.
Thanks.
@@fasteddylove-muffin6415 no problem
What is corianda
Dhania
This is a must try! Wish you put up the amounts of each ingredient.
What
Me too Yvonne its a bit tricky eye balling the ingredients and getting the same results as Chef Raphael’s.
Can i add a lil Serrano peppers ... I've taste somosas had perfect cumin and a hot spice taste to it
thanks ill try it.. and about the wrap.. can i used spring rolls?
Yes you can
thank you chef..
Where do I get cumin seeds from?
You can find them in the supermarket. Try Foodplus they are in satchets.
Angelikka Gitau thank you
Judy if you know Eastleigh Market they are also there all over in spices shops from 50shs a packet
Where can I get the cumin seeds??
Dear you can get in a supermarket or Eastleigh Market they are all over in the spices shop and the least price is 50shs for a packet.
Chef i love you cooking pot where to get in kenya
How to make chicken pie
Wanted to also see how to prep the dough and make samusas
Richard Okello next week’s video
Time
i think cilantro not coriander?
Thanks I will try
The garlic 🤷🏻♀🤷🏻♀didnt mention
He did
I thought samosas are only made with leek onions,kumbe I can use any onion
Leek is a type of onion and can be used to bulk up the samosa and have more of the mix to make more samosas
it eould be good to know the amounts please
I am American, so can you clarify what is meant by "mincemeat"? When I look this up, it is defined as something with a bunch of sweet spices, nuts, etc, and traditionally made with mutton. Do you mean this, or just ground meat? I am using ground lamb. Do you have any spice suggestions? Thanks. Love your channel!
It's ground meat
Use a curry powder or masala you can get from an Indian speciality store....minced meat=ground meat
Minced meat is what Americans called grounded beef.
You are sooooo adorable.
😉
What if you dont got cumin seed??
All Indian spice shop have it
I will cook .
Wea do yu get CUMIN SEEDS From?
Doryn you can get from a supermrkt,spices section or if you know Eastleigh Market they are all over in th spices shop from 50kshs for a packet
Thank you
chef pls can you use corned beef for the samosa filing?
Yes you can but I would try fry it a little first
no it will not taste the same ....and also the texture will be different
No spices??
Very thing was perfect but put the oil in the pot !no no no!Remember you are going to deep fry them.But still straight and clear.
?
Don't add oil and cook...use a little fatty mince and Cook with that fat and onion and greens got water... Black pepper powder..garlic and ginger powder and green pepper paste...and cook on low till mince cooked and most water evaporates..can add a little paprika for enhanced flavour..and green chilli paste instead of green pepper paste...salt... don't use onion and shallot..use either... it's nice to microwave mince with ginger garlic salt pepper powder...just to stiffen it and dry the water slightly when washed mince 😂.
Curiosity to talk by u urs most faithfully H
Not samosa
bro r u Muslim???☺️☺️😊😊
No his not.
Bro it doesn't matter
What kind of minced meat? Beef?pork? Lamb? Are we supposed to be mind readers? And I’ve no idea what you mean by “the lean one and the fatty one.”
You're so rude. What an ignorant comment. It's not that hard to figure out. If you can't figure it out on your own, there's always the Google 🙄