Well, if you do just the smallest amount of research the scone is traced back to Scotland in the 1500's. No other culture can claim the scone while every culture always has their own version of every food made.
@jordan3405 so you Googled the origin of the word and all fingers point toward "schoon" so it's Dutch? It's easy to grab info like that and assume. However, in ancient Scots language, Scon or Scoon to skip flat stones on the surface of water. Reminds me of a puck or something a little more flat right?. Sort of like the shape of a scone. Also, Scots don't pronounce it "sch" there is no Scone made similar to this anywhere else originally. The language may be similar and maybe the word even came from there but the food did not. You will not find any recipe from those areas schoonbrot because it's just saying the bread looks pretty.
@@corrinenolan344 we've only had scones since the 1500s. they are definitely dutch, otherwise they would be named Sgon's Clearly you've never tried danish cakes.
Measurements please!
What's the actual recipe and quantity?
How about some measurements?
this is amazing and yummy
Better if you share quantities of ingredients!!
Oh, but she's a gourmet and gourmets are just supposed to know by sight how much of this and that LOL
Where’s the butter to spread on it!!
I put jam on first too
That is NOT 3cm thick, and don't twist the cutter! Press straight down, they rise better
Egg stops the scones from rising
hi hi. Please may I ask why does egg stops scones from rising? let us know. Thank You
Egg doesn't stop the scone from rising, but it aids in the more crumbly texture of the scone vs a spongy bread.
Recipe pls.
Yum 😋
as a scot i feel offended
How come
Yeah see I really don't think that ' Scottish scones' are a real thing..
Well, if you do just the smallest amount of research the scone is traced back to Scotland in the 1500's. No other culture can claim the scone while every culture always has their own version of every food made.
@@Yosef_Morrison scone is dutch, literally shorthand of schoonbrot, brought over by the Vikings
@@jordan3405
and the Vikings are the blood ancestors of the Scots. I don't see much difference.
@jordan3405 so you Googled the origin of the word and all fingers point toward "schoon" so it's Dutch? It's easy to grab info like that and assume. However, in ancient Scots language, Scon or Scoon to skip flat stones on the surface of water. Reminds me of a puck or something a little more flat right?. Sort of like the shape of a scone. Also, Scots don't pronounce it "sch" there is no Scone made similar to this anywhere else originally. The language may be similar and maybe the word even came from there but the food did not. You will not find any recipe from those areas schoonbrot because it's just saying the bread looks pretty.
@@corrinenolan344 we've only had scones since the 1500s. they are definitely dutch, otherwise they would be named Sgon's
Clearly you've never tried danish cakes.