This is the style you'll have to stick into! We have enough of those "i make this and that" or "i tried this and that happened" but what makes you in my opinion unique is the way how you present us your knowledge! Everybody tells you what is good and what isnt but the why behind it is not always explained. They may be better chefs on youtube or fancier foods to try but you are one of the great teachers among them. Big love and cant wait to see you grab your 100k subs
Medium-rare steak is best for me. 131-135 degrees is what I like. Anything above that is shoe leather. A friend I had wanted them burnt. I don't like hockey pucks! :)
@@vinceedwards3978 oh I get it and you can correct me if I'm wrong but you're saying you was born in immaculate conception because it's a sin to eat well done steak like your brother and father and you have no sins because you eat it the right way the way it's supposed to be ate rare or medium rare or any range of rare
Ill never understand why people get so offended on how another person likes their steaks lol just eat whatever you like and thats it i personally like medium to medium well(judge me i dont care lol) just how some people say thats a crime i think its pitiful to eat tartar or rare but at the end of the day we can all enjoy what we like but great video as always ninja!
It is a long time joke, in reality no one will kick you out of the house because you want well-done steaks... but they will make the evening with you! 😀😀😀
I'm not offended by it, but I will assume that they just don't know any better because that is the case 95% of the time (and it used to be true for me as well). A ton of people were raised to believe anything but well done is "raw" and "bloody" and gross, and it just isn't true. For the 5% who actually prefer well done... I don't understand it. It's objectively less flavorful and less juicy. It's like someone who wants their toast charred and burned to a crisp... if you're a weirdo who likes that then knock yourself out, but that is not the ideal way to make toast for most of the human population who wants toast.
@Tasha Easley But medium or medium rare steaks with the same seasoning will be even more flavorful. People can choose well done, but they are choosing texture over flavor.
was trying to explain to my gf (Filipina) why to try different cooking ways for meat and I was struggling with how to explain it to her. THEN I found this video... CHEERS! You did all the hard work for me.
That's why when you make up patty's, it can't be medium but has to be cooked right through. The surface meat could end up in the middle of the burger with the bacteria on it.
I'll be your number 1 fan, well I already am. I've been watching you for a long time! I'm so glad I found your personal channel and can't wait till it blows up!
@@SaltyTales Pleasure is mine!!! I felt your personality and view really brought something to your former show. I have seen a few videos, and really like your interactions with Mrs. Ninja!!!! And I see you have cooking skill too! I have subscribed and look forward to more content, thank you!
Phenomenal video. Great information, well presented, and I am *blown away* by how the production quality has improved. I really like how you're getting into the more technical bits of meat-- way more unique than just "we tried this random method of cooking " One suggestion, the audio for the narration sounds clear (though it's mixed a bit too far to the right) but the audio when you're just presenting in front of the camera is a bit muffled. Maybe use an external mic?
I prefer super rare (and even black and blue), but to each their own. Heck, I even eat raw steak and ground beef sometimes, but only from places that I know handle their nest extremely safely. One small correction though.... with some birds, it is safe to eat rare to medium rare. Ostrich is one domestic animal, but for wild animals, medium rare duck breast or dove breast is safe (I think it's different for domestic animals), and there might even be others that I'm not aware of.
🙋 Rare / Medium rare for me. Here in Belluno we have the "pastín" (60% beef and 40% pig, it is the raw base for "salami", eat like balls or sausages) is so DEEEEELICIOUS !!! cook them 1,5 minutes max for side and put in bread with a little lemon sprinkle ... Maybe Randy know or remember, it's similar to the cevapcici ... Gorgeous 👋😋🇮🇹
Can you try this experiments 1- sear a steak super hard, then use a deli slicer to shave off the first layer , then sear the layer after really hard and so on. So you get Tens of little maillard carmilized slices of beef
Thanks for the video. very informative to non steak experts. My friends all thought it was a joke when I said I ate my steak well done with ketchup... while I did not realize many people actually ate it at the medium rare or medium level. I thought the steak needed to be medium well for it to be safe. Learned a lot from this video they shared with me.
I LOVE the science and information you're providing people in this video! It's so important to know as a cook at home. I knew the facts you've shared here, but many don't. Great vid, Mr. and Mrs. Ninja!
I think there is so much miss information out there that can be very confusing so the idea was to bring some clarity over the topic! Glad you liked it! Thank you so much! 😀😀
I'm a med rare/medium guy myself. The first time I had medium pork was at my friends restaurant in Slovenia, It was delicious to say the least! Ninja, we have to do another video soon, before I go back to Slovenia!
Yes I agree with that. You can eat row pork in Japan and even Tartar beef in many places, that doesn't make it safe... but it has that flavor of risk which it is awesome too! 😀😀
assuming that the cut is boneless, any bacteria can only live on the surface of the meat so even going so far as to salt the meat and let it sit in the refrigerator for at least an hour is enough to kill the bacteria
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.�💯
Douglas Baldwin has a website "A Practical Guide to Sous Vide", and he writes that long sous viding as low as 131 degrees F. will pasteurize meat. 140 Degrees is only for brief cooking. He has charts and information as well as tests showing his research on the subject. And he has a Phd. in Biology, so he really knows his stuff!
camera quality and shots are great. you need to work on your audio however -- it sounds muddied up and can be hard to understand you sometimes. If you are using the camera mic, i recommend a zoom h6 recorder or go professional with a boom mic and a room mic for a complete mix.
Some like raw blood taste some like it cooked ... everyone has their choice. But people getting pissed for ordering well done ... I think they get angry too when someone takes their oxygen from atmosphere.
Nobody else's issue apart from yours if you wanna make a $100 steak taste like a $5 steak every time without fail. People aren't mad about it, they're just laughing at the lack of culture
wow, that explanation is so clear on specifics about meat. I am saving this and sharing this with my wife and mother in law. They believe the red stuff is blood. You made it simple. thanks for that. I just subscribe to your channel a week ago and been enjoying your content. Love your enthusiasm
Interesting vlog and a good watch but you can eat some poultry slightly rare. I'd like to see a video just on reverse sear temperatures for rare, medium ect ect
Ninja! I bought my first piece of picanha yesterday for my birthday today. Don't think I will get to cook it until this weekend but I plan to make Ms. Dimebag smile like Mrs. Ninja with some super delicious picanha!
I am sure I will, every tip and trick I learned from you and Guga has been a tremendous hit at my household. I will have to go back and watch your picanha video a few more times just to make sure I make it something you would be proud of. Thank you Ninja and thank you Mrs. Ninja.
Ninja! We will be cooking the picanha this weekend, my wife wants to know what sides pair best with the flavor of picanha. Do you have any recommendations?
I work at a steakhouse and whenever someone comes to back of house with a well done steak order I guarantee you everyone that hears will have something to say 😂
I already knew about the myoglobin but I go to Texas Roadhouse in Garland and they either don't cook the steak right or I just don't like the rubbery taste of medium rare. I still need to try rare I might like that since it'll be "juicy" how people say, but the only time I've ever had a juicy steak is when I eat a well done steak, a lot of the time they fail to even render the fat, or fail to do the most important step in actually killing the bacteria which is to sear the steak! I've had so many steaks that weren't seared, the cooks should be fired, honestly, I make a better steak at home, I just don't know what seasoning to use or buy the best steak I can becuse of price. Sometimes I do get a perfectly cooked steak from Texas Roadhouse but I'd say it's about 1/20 chance and when I cook it it's cooked perfect 1/3 but it still tastes worse, if I could buy their steak rub online I would. Also you can eat groundbeef rare or medium rare up, there is an alcohol that restaurants use to kill the bacteria so they can cook it whatever temperature they want.
I was wondering what happened in the other channel you suddenly disappeared ! glad to see you again and im definitely a subscriber to this channel ,,, good luck 😁👍🏼👏🏼
Thank u mr ninja for the fun facts of what percent of people like their steaks cooked to. I use a thermometer on all my meat and I cook my steaks to a perfect medium rare while my wife likes hers a little more rare than mine. Keep the great videos coming.
I always find it funny when someone says "pork should never be rare". I'm from Germany and millions of people eat completely raw pork meat on bread rolls every day here. Of course you should keep in mind that it has to be prepared fresh and not stored in your fridge for a week... But if you keep up hygenic standards, there is no problem with consuming even completely raw pork (with salt and pepper and onions on a fresh bread roll from your local bakery). Long live the Mettbrötchen! ;-)
I made two videos with Ninja last month and let me tell you, he worked his butt off. We did the rib video and we spent 12 hours just setting up, filming and then cleaning the set. He then spent several hours editing, he said it's not easy making a guy like me look good! Anyways, you're absolutely right, he deserves many more subscribers!
You really taught me the value of a good meat thermometer when cooking pork tenderloin (because I always uses to either over or under cook it before!). Now I swear by it for cooking all meats! Learned something new again from you in this video....always cook ground beef well done. Never thought about the bacteria that could get in ground beef due to the grinding process!
It's is like anything else. Some times I decide that a good filet mignon tartar is the way to go... and that is grounded meat raw... 😀😀 Of course that day I know that I'm willing to trade some bacterias for a good delicious meat! 😀
@@SaltyTales I would say the safest way to go is grind your own. That way you know how well you cleaned the equipment. My grandmother introduced me to steak tartar when I was just a kid. I was a little afraid of it, but man does it taste good!
Soooooooooo, I used to be a well done person, for a LONG time. Then about 2 years ago on my birthday, I decided to open my mind and try medium well......WOW! I love it! Great topic!!!!!!! Very controversial lol
Well i never eaten a rare Steak But raw minced pork/beef (and together) is very delicous with a bread or a bun and ad onion salt and pepper ist soo good 🤤
Give it a try and if you dont like it then you can always go back but it is DEEELICIOUS! I'll recommend you to go to medium first and try it that way! 😀😀
I Think Ninja said duck, like chiken, needs to be well done?. I have no idea what other country's food safety protocols is, but in Denmark it is very normal that duck breast is cooked just like steak. It can be cooked rare if you want, and most Danish chefs serve it that way. I didn't know that was not recommended everywhere.
I said you should cook them well done but like tartar or many other foods you can eat it as you like. there is even places in japan that serves row chicken... It is a matter of how risky you feel that day! 😀😀😀
I grew up in a culture where meat was alwaus well done so when i left my country someone invited me to eat at their house. Out if politeness i ate one serving, but i was fighting my gag reflex all the way through.
I have found out that blood is the true responsible factor that makes all meats taste gamey, even beef. Game meats need to be "kosherized" to remove most of it (even a marinade will not be enough). Yes, blood tastes super strong compared to meat itself and it looks different as well.
I do agree with you but blood is also what give that characteristic flavor to meat, a perfect combination between blood and fat is what makes the perfect steak.
20th!! yes of course rare to medium rare beef is greatest taste and safe. Raw beef is not so safe, especially ground beef because like you said, the bacteria becomes all mixed up
Does thickness of the cut of meat play a part? With a thinner, boneless steak, for my steak & eggs for instance, I like rare but with a beautiful thick-cut steak for dinner, like you show here, medium-rare is desired. What do you think?
Content like THIS will make your channel UNIQUE & take it to the NEXT level!!! See I study & LOVE #FoodScience & this FEEDS that need & desire for that kind of content. GOOD/GREAT JOB guys!!!😁
That's why I love meat in France. I can have my tartare however I want. I know it will be safe and tasty. Organic meat for the win ! Great video, thanks for sharing :)
This is the style you'll have to stick into! We have enough of those "i make this and that" or "i tried this and that happened" but what makes you in my opinion unique is the way how you present us your knowledge! Everybody tells you what is good and what isnt but the why behind it is not always explained.
They may be better chefs on youtube or fancier foods to try but you are one of the great teachers among them.
Big love and cant wait to see you grab your 100k subs
OMG man! You made me so proud! THANK YOU SO MUCH BROTHER! You have no idea how those words make me feel!
My biggest problem with rare steaks is that they are extremely difficult to find.
Ninja, I have said it before, THIS IS THE BEST CHANNEL ON YT. The time & dedication you spend explaining & teaching. Thank You So Much!!
Oh Kueen! Thank you so much! You made my day! 😀😀😀
Medium-rare steak is best for me. 131-135 degrees is what I like. Anything above that is shoe leather. A friend I had wanted them burnt. I don't like hockey pucks! :)
HAHAHAH I'm right there with you brother! 😀 😀
No it's not safe to eat rare steak because you might have a heart attack from how delicious it is or you might choke on all the juices that come out
HAHAHAHHA that is a great way to put it! 😂😂😂 Thank you so much brother!
@@SaltyTales Your welcome and Thank You so much Brother and to Mrs. Ninja Sister!
Now this is funny!!!! And what I love to see! Never doubt your fans!!!
@@DamOneMan My dad and my brother are a couple of those "well done" guys!!! I myself consider that I was born in immaculate conception!!!
@@vinceedwards3978 oh I get it and you can correct me if I'm wrong but you're saying you was born in immaculate conception because it's a sin to eat well done steak like your brother and father and you have no sins because you eat it the right way the way it's supposed to be ate rare or medium rare or any range of rare
The only Beef that has ever made me sick involved the words Taco Bell.
HAHAHAH That will do it! it happened to me too! 😂😂😂
I don’t eat beef much. I used to never eat it. When I started, I promised myself I would never eat fast food beef in my entire life
That's " beef* " not Beef John.
Ill never understand why people get so offended on how another person likes their steaks lol just eat whatever you like and thats it i personally like medium to medium well(judge me i dont care lol) just how some people say thats a crime i think its pitiful to eat tartar or rare but at the end of the day we can all enjoy what we like but great video as always ninja!
It is a long time joke, in reality no one will kick you out of the house because you want well-done steaks... but they will make the evening with you! 😀😀😀
I'm not offended by it, but I will assume that they just don't know any better because that is the case 95% of the time (and it used to be true for me as well). A ton of people were raised to believe anything but well done is "raw" and "bloody" and gross, and it just isn't true.
For the 5% who actually prefer well done... I don't understand it. It's objectively less flavorful and less juicy. It's like someone who wants their toast charred and burned to a crisp... if you're a weirdo who likes that then knock yourself out, but that is not the ideal way to make toast for most of the human population who wants toast.
@Tasha Easley But medium or medium rare steaks with the same seasoning will be even more flavorful. People can choose well done, but they are choosing texture over flavor.
I eat my burger medium, steak medium rare & sushi raw... your steak today looks extra juicy
HAHAHAH That's the way baby! That was a beautiful steak! We enjoyed it a lot! 😀😀😀 Thank you so much!
was trying to explain to my gf (Filipina) why to try different cooking ways for meat and I was struggling with how to explain it to her. THEN I found this video... CHEERS! You did all the hard work for me.
That's why when you make up patty's, it can't be medium but has to be cooked right through.
The surface meat could end up in the middle of the burger with the bacteria on it.
There are many people, including me, that like burgers cooked to medium... I do it when I feel risky! 😀😀😀 Thank you so much!
Medium rare is the way to go, I can understand someone wanting medium but anything above that should be illegal 😂😂
HAHAHAH Call the police! You cracked me up brother! 😂😂😂
I'll be your number 1 fan, well I already am. I've been watching you for a long time! I'm so glad I found your personal channel and can't wait till it blows up!
Oh man! Thank you so much Justin!!! And welcome to the family brother! 😀😀
I am glad to see you Ninja!!! You have been missed! And I know by this title this beef will be deeeelicious brother!
Oh man! I'm so happy to see you too! Welcome to the family! 😀 😀
@@SaltyTales Pleasure is mine!!! I felt your personality and view really brought something to your former show. I have seen a few videos, and really like your interactions with Mrs. Ninja!!!! And I see you have cooking skill too! I have subscribed and look forward to more content, thank you!
@@vinceedwards3978 Thank you so much!
Phenomenal video. Great information, well presented, and I am *blown away* by how the production quality has improved. I really like how you're getting into the more technical bits of meat-- way more unique than just "we tried this random method of cooking "
One suggestion, the audio for the narration sounds clear (though it's mixed a bit too far to the right) but the audio when you're just presenting in front of the camera is a bit muffled. Maybe use an external mic?
That video was recorded while a storm... Man It drove me crazy trying to clean that voice a bit! Next one will be perfect! 😀😀 Thank you so much!
I prefer super rare (and even black and blue), but to each their own. Heck, I even eat raw steak and ground beef sometimes, but only from places that I know handle their nest extremely safely.
One small correction though.... with some birds, it is safe to eat rare to medium rare. Ostrich is one domestic animal, but for wild animals, medium rare duck breast or dove breast is safe (I think it's different for domestic animals), and there might even be others that I'm not aware of.
Good point! Thank you so much for sharing brother! 😀😀
🙋 Rare / Medium rare for me.
Here in Belluno we have the "pastín" (60% beef and 40% pig, it is the raw base for "salami", eat like balls or sausages) is so DEEEEELICIOUS !!! cook them 1,5 minutes max for side and put in bread with a little lemon sprinkle ... Maybe Randy know or remember, it's similar to the cevapcici ... Gorgeous 👋😋🇮🇹
Oh man! I have to find more about that! It sounds AMAZING! 😀😀 Thanks for the tip!
@@SaltyTales
Not more of light pinky 😁👍
Can you try this experiments
1- sear a steak super hard, then use a deli slicer to shave off the first layer , then sear the layer after really hard and so on. So you get Tens of little maillard carmilized slices of beef
Mmm man that sounds line a great idea! 😀 I’ll try it out!
Thanks for the video. very informative to non steak experts.
My friends all thought it was a joke when I said I ate my steak well done with ketchup... while I did not realize many people actually ate it at the medium rare or medium level. I thought the steak needed to be medium well for it to be safe. Learned a lot from this video they shared with me.
So glad you learned and enjoyed the video! 😀 Thank you so much!
I LOVE the science and information you're providing people in this video! It's so important to know as a cook at home. I knew the facts you've shared here, but many don't. Great vid, Mr. and Mrs. Ninja!
I think there is so much miss information out there that can be very confusing so the idea was to bring some clarity over the topic! Glad you liked it! Thank you so much! 😀😀
Good explanation. Its like my mom who always washes the chicken due to where she comes from in Mexico. No real need to do that here in the US
Yep, we have many of those costumes that may no make sense now but it was a matter of life or dead not too long ago! 😀😀
This is by-far your BEST/GREATEST video Ninja…
Thank you so much!!! 😀😀😀 I loved it too!
I'm a med rare/medium guy myself. The first time I had medium pork was at my friends restaurant in Slovenia, It was delicious to say the least! Ninja, we have to do another video soon, before I go back to Slovenia!
HAHAHAH Brother I know you like that picanha! 😀 😀
NINJA with the ONE TWO PUNCH! Medium Rare all the way!
HAHAHAH All the way baby! 😀😀😀
Nice video and very high production value! Would you be so kind and add temperatures in Celsius in the future video as well? Happy searing! :)
I will from now on! Thank you so much! 😀😀
Love the editing on this video. NINJA WENT ALL OUT ON THIS. Great job my brother, keep it up
Thank you so much my brother! Changing the editing a bit so I'm glad you like it! 😀😀
You can eat duck rare. It's red meat.
Also, you can eat rare chicken in Japan, because of their high sanitary standards.
Yes I agree with that. You can eat row pork in Japan and even Tartar beef in many places, that doesn't make it safe... but it has that flavor of risk which it is awesome too! 😀😀
assuming that the cut is boneless, any bacteria can only live on the surface of the meat so even going so far as to salt the meat and let it sit in the refrigerator for at least an hour is enough to kill the bacteria
You have it right brother! That's what I'm talking about! 😀 😀
Nice video Ninja. But it's a little dark. Maybe light it up a little would be fine. Great job
Thanks brother! You are right about that no idea why it looks that way in YT...
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.�💯
Thank you so much for your support! 😀
"No chicken, turkey, quails, dogs..." 😂
"The constitution of chicken or any other alien..." Man, I can't stop laughing at the generated captions 😂
HAHAHAH That YT translator is a killer! 😀😀😀
Douglas Baldwin has a website "A Practical Guide to Sous Vide", and he writes that long sous viding as low as 131 degrees F. will pasteurize meat. 140 Degrees is only for brief cooking. He has charts and information as well as tests showing his research on the subject. And he has a Phd. in Biology, so he really knows his stuff!
camera quality and shots are great. you need to work on your audio however -- it sounds muddied up and can be hard to understand you sometimes. If you are using the camera mic, i recommend a zoom h6 recorder or go professional with a boom mic and a room mic for a complete mix.
That video was filmed under one of those sudden storms we have here in FL... The one in Friday will be perfect! I promise! 😀😀
So happy that I found your channel. Did not know you had one. Was wondering where you went? Keep putting out great content!
Thank you so much brother and welcome to the family! 😀🤣
I'm really happy to see you around Ninja, keep it up! much love
I'm so happy you found us Francesco! Thank you so much brother!
the quality of your videos are insane!
Thank you so much! The best part is that it can still get better!! 😀😀😀
Wait did he say “dog” 5:18
HAHAHAAH No I said Duck... 😂😂😂😂 You guys are killing me! 😂😂😂
I definitely heard dog
@@jonasaikin7616 Let's make it Dog so everyone is happy! Cook your dog well done! 😂😂😂
@@SaltyTales Especially if it has feathers! LOL I heard "duck".
@@SaltyTales Closed Captioning heard "dog" too! Got to be cooked to 150 degrees!!!😂😂
Some like raw blood taste some like it cooked ... everyone has their choice. But people getting pissed for ordering well done ... I think they get angry too when someone takes their oxygen from atmosphere.
Nobody else's issue apart from yours if you wanna make a $100 steak taste like a $5 steak every time without fail. People aren't mad about it, they're just laughing at the lack of culture
wow, that explanation is so clear on specifics about meat. I am saving this and sharing this with my wife and mother in law. They believe the red stuff is blood. You made it simple. thanks for that. I just subscribe to your channel a week ago and been enjoying your content. Love your enthusiasm
Thank you so much my brother! let them know about what they had been missing! 😀😀
Videos getting better and better
Thank you so much Marcus! 😀😀
Great explanation, so many need to hear this! Especially with pork, they have backed off a lot, especially on whole primal cuts.
Thank you so much Neil! We need that beef as it should brother! 😀 😀
Interesting vlog and a good watch but you can eat some poultry slightly rare. I'd like to see a video just on reverse sear temperatures for rare, medium ect ect
I can do that! Thanks for the recommendation! 😀😀
Deeeelicious brother! God bless you and your family my brother stay safe!
Thank you so much Steven! God bless you and family too brother! 😀
Great Video! This channel is all the content I wish sous vide everything talked about.. I really love the direction you've taken this channel
I always get my burgers and steak well done but I’m going to try medium rare one day I just don’t like when it shows red
Ninja! I bought my first piece of picanha yesterday for my birthday today. Don't think I will get to cook it until this weekend but I plan to make Ms. Dimebag smile like Mrs. Ninja with some super delicious picanha!
Oh brother! Get ready because that will be all your family will ask you to make! 😀😀😀
@@SaltyTales Its a prime cut, it was only about $7 a lb, so it looks to be a pretty nice cut!
@@DimebagDerekS You'll love it brother! 😀
I am sure I will, every tip and trick I learned from you and Guga has been a tremendous hit at my household. I will have to go back and watch your picanha video a few more times just to make sure I make it something you would be proud of. Thank you Ninja and thank you Mrs. Ninja.
Thanks for taking the time to make this explanation video! Saludos a Ms. Ninja! :) yall stay safe!
Saludos Miguel! 😀
Ninja! We will be cooking the picanha this weekend, my wife wants to know what sides pair best with the flavor of picanha. Do you have any recommendations?
I like to have Parmesan cheese and pickle peppers... Those are the best! 😀
@@SaltyTales nice, I will let her know. Thank you sir.
One of the first cooking videos I actually learned something useful, ninja always spicing things up💯
Thank you so much brother! That was the idea! 😀😀
I work at a steakhouse and whenever someone comes to back of house with a well done steak order I guarantee you everyone that hears will have something to say 😂
HAHAHAH I know man! it is crazy! 😀😀😀
He pays for a well done steak. He has the right to eat it!
Thanks for sharing. Enjoyed.
I already knew about the myoglobin but I go to Texas Roadhouse in Garland and they either don't cook the steak right or I just don't like the rubbery taste of medium rare. I still need to try rare I might like that since it'll be "juicy" how people say, but the only time I've ever had a juicy steak is when I eat a well done steak, a lot of the time they fail to even render the fat, or fail to do the most important step in actually killing the bacteria which is to sear the steak! I've had so many steaks that weren't seared, the cooks should be fired, honestly, I make a better steak at home, I just don't know what seasoning to use or buy the best steak I can becuse of price. Sometimes I do get a perfectly cooked steak from Texas Roadhouse but I'd say it's about 1/20 chance and when I cook it it's cooked perfect 1/3 but it still tastes worse, if I could buy their steak rub online I would.
Also you can eat groundbeef rare or medium rare up, there is an alcohol that restaurants use to kill the bacteria so they can cook it whatever temperature they want.
*"what do we do when someone asks well done?"*
Hank:**We Politely Ask Them To Leave**
I was wondering what happened in the other channel you suddenly disappeared !
glad to see you again and im definitely a subscriber to this channel ,,, good luck 😁👍🏼👏🏼
Congrats man, you hit 70K subs !
Thank you so much Patrick! That was crazy man! 😀😀😀
Super stoked Ninja had his own channel 👌 some of my favorite commentary on Gugafoods
Thank you so much and welcome to the family! 😀😀
Medium rare all day long baby. Steak looked fantastic. Great video as always Ninja. 👍👍
Whank you so much Ron! That was a great steak!
You explained this better than anybody ive ever seen before!
Thank you so much! 😀😀
A GREAT video. Answered questions for a LOT of us. That's important.
Thank you so much! that was the main goal here! I myself had many of those question too! 😀😀😀
Thank u mr ninja for the fun facts of what percent of people like their steaks cooked to. I use a thermometer on all my meat and I cook my steaks to a perfect medium rare while my wife likes hers a little more rare than mine. Keep the great videos coming.
HAHAAH I love it when we all get together and everyone like their meat at different terms. Is like you are making art to fit everyone pallet. 😀
Ninja undercover Myth Busters
HAHAHAH Let's get those myths Busted baby! 😀 😀
Your videos have been great lately ninja
Hope you keep this quality
Btw
You aint friend with guga anymore?
I miss the old sousvide videos
thank you so much Carlos. I haven;t talk to him for a long time so I dont know.
I always find it funny when someone says "pork should never be rare". I'm from Germany and millions of people eat completely raw pork meat on bread rolls every day here. Of course you should keep in mind that it has to be prepared fresh and not stored in your fridge for a week... But if you keep up hygenic standards, there is no problem with consuming even completely raw pork (with salt and pepper and onions on a fresh bread roll from your local bakery). Long live the Mettbrötchen! ;-)
Ninja your editing, footage and sound is on point! Great stuff man! Now it's time for me to enjoy a nice well done steak! lol JK
HAHAHAH NOOOOO!! Thank you so much my brother! 😀😀
Awww man.. I love you guys! Your energy is good! You feel like family to me! Thank you!
Bro... It's time for that Ajiaco recipe. The weather is cooling down
HAHAHAH we are almost there and ajiaco sounds amazing! 😀😀
I like mine medium rare to Medium (about internal temp 135). Great informative video
We are in the same boat! Thank you so much brother! 😀😀
I believe a lot of people get it well done cause they feel like its not safe to eat it when they see a little pink but i love medium rare
I'm there with you too that is why I made this video! 😀😀 Thank you so much!
I really like this bc you are so wholesome and i think you don't have enough subscribers for your'e efforts
I made two videos with Ninja last month and let me tell you, he worked his butt off. We did the rib video and we spent 12 hours just setting up, filming and then cleaning the set. He then spent several hours editing, he said it's not easy making a guy like me look good! Anyways, you're absolutely right, he deserves many more subscribers!
Thank you so much! I really appreciate it! 😀😀
HAAHHAHA OMG man! 😂😂😂😂
To each his or her own. I can never do rare steak, in part because I once got food poisoning from undercooked beef. I am strictly well-done.
That's ok too! 😀😀
Absolutely gorgeous content!
Thank you so much my friend!! 😀😀
You really taught me the value of a good meat thermometer when cooking pork tenderloin (because I always uses to either over or under cook it before!). Now I swear by it for cooking all meats!
Learned something new again from you in this video....always cook ground beef well done. Never thought about the bacteria that could get in ground beef due to the grinding process!
It's is like anything else. Some times I decide that a good filet mignon tartar is the way to go... and that is grounded meat raw... 😀😀 Of course that day I know that I'm willing to trade some bacterias for a good delicious meat! 😀
@@SaltyTales I would say the safest way to go is grind your own. That way you know how well you cleaned the equipment. My grandmother introduced me to steak tartar when I was just a kid. I was a little afraid of it, but man does it taste good!
Great video how about some great inexpensive beef videos too
I've done a few of those already! Check the old videos! Recommendations accepted... 😂
05:17 i didnt know dogs were poultry hahahahaha
When you find out NINJA has a channel! I love you NINJA!
Hahah love you too brother! Welcome to the family! 😀😀
Thank you for everything you do!
Soooooooooo, I used to be a well done person, for a LONG time. Then about 2 years ago on my birthday, I decided to open my mind and try medium well......WOW! I love it!
Great topic!!!!!!! Very controversial lol
Same thing here! Grow up eating all well done until that day came to me long time ago and now I can;t go back! 😂😂
Excellent video! And an excellent explanation.. Perfection I love it...I am rare to medium rare all the way!!! 👊🏼🍻
Thank you so much my brother! Glad you liked it! 😀
Very informative. Thanks!
Thank you so much Nancy! 😀
I want someone too look at me the way Miss Nydia looks at that steak at the end of the video.
In Malaysia, we never serve medium rare meat to customer
Looks amazing!!!!!!!!!!!!!! Love my steaks MR love love love! Great and made me hungry as always! LOVE yas
HAHAHAH Thank you so much my brother! 😀😀😀
As the saying goes, if someone asks you to cook a steak well done in your home you kindly but firmly ask them to leave.
HAHAHAHAH love it! 😀😀😀
🤣🤣🤣👊🏻
Well i never eaten a rare Steak But raw minced pork/beef (and together) is very delicous with a bread or a bun and ad onion salt and pepper ist soo good 🤤
Raw pork? Man you are better than me! 😀 😀 😀
@@SaltyTales thanks but its freaking delioous :D must naturally be fresh and hygenic made in germany you find it all over the place :D
Hmmm. German person? Sounds like mett!
@@acey6991 Yes Mett! :D
I'm one who prefers a medium well steak. After watching your video I'll try medium to begin with Ninja :)
Give it a try and if you dont like it then you can always go back but it is DEEELICIOUS! I'll recommend you to go to medium first and try it that way! 😀😀
Ur way under rated bro
Thanks brother! I think the same! 😂😂
So this is where you are. It's their loss brother. Subbed
Welcome to the family John! Glad you found us!!! 😀😀
Medium rare for me & my hubby likes medium to medium well. He gags when he sees my steak 😂
HAHAHAH We need to bring your hubby to the dark side of the force! 😂 😂 😂
I Think Ninja said duck, like chiken, needs to be well done?. I have no idea what other country's food safety protocols is, but in Denmark it is very normal that duck breast is cooked just like steak. It can be cooked rare if you want, and most Danish chefs serve it that way. I didn't know that was not recommended everywhere.
I said you should cook them well done but like tartar or many other foods you can eat it as you like. there is even places in japan that serves row chicken... It is a matter of how risky you feel that day! 😀😀😀
Medium Rare for my steaks... but everything else needs to be fully cooked for me...
That's a way to go... no tartar for you? 😀
@@SaltyTales No sir. Definitely have to pass on the tartare... lol. Love the content brother, keep it up.
I grew up in a culture where meat was alwaus well done so when i left my country someone invited me to eat at their house. Out if politeness i ate one serving, but i was fighting my gag reflex all the way through.
I have found out that blood is the true responsible factor that makes all meats taste gamey, even beef. Game meats need to be "kosherized" to remove most of it (even a marinade will not be enough). Yes, blood tastes super strong compared to meat itself and it looks different as well.
I do agree with you but blood is also what give that characteristic flavor to meat, a perfect combination between blood and fat is what makes the perfect steak.
love your videos bro keep it up
Thank you so much Nabeel!! 😀😀
20th!! yes of course rare to medium rare beef is greatest taste and safe. Raw beef is not so safe, especially ground beef because like you said, the bacteria becomes all mixed up
It is safe too! And it is DEEELICIOUS! 😀 😀 😀
@@SaltyTales bleu is da best!
It's good to see you agin!
Oh man! It is so good to see you all too! Welcome to the family!
@@SaltyTales I Got one of your videos recommended and i could not belive that you had your own youtube channel
@@blase1856 Been here for a while now! Thank you so much! 😀
@@SaltyTales Rare steaks must be DIIIIIIIIIIIIIIIIIIIILICIOUS
i just found out Ninja has his own channel, i subscribed right away.
Welcome to the family Teh!!! 😀😀😀😀
Does thickness of the cut of meat play a part? With a thinner, boneless steak, for my steak & eggs for instance, I like rare but with a beautiful thick-cut steak for dinner, like you show here, medium-rare is desired. What do you think?
I really like your new show!
Thank you so much Freddy!! 😀😀
Content like THIS will make your channel UNIQUE & take it to the NEXT level!!!
See I study & LOVE #FoodScience & this FEEDS that need & desire for that kind of content.
GOOD/GREAT JOB guys!!!😁
Wow! thank you so much brother!
ALWAYS@@SaltyTales
Professor ninja lol. Great video
HAHAHA Glad you liked it brother! 😀
so what tastes better to cook it on the grill or boil it in a bag? asking for a friend....lol
HAHAHAH You know the answer! Nothing beats the grill! 😀😀😀
That's why I love meat in France. I can have my tartare however I want.
I know it will be safe and tasty. Organic meat for the win !
Great video, thanks for sharing :)