I Cooked The ULTIMATE STEAK | Blind Challenge - Argentinian Steak vs Picanha
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- Опубліковано 28 сер 2024
- Last week I showed you a new cut that for sure blown my mind and many of you guys loved but most of the comments were about the similarities with our beloved picanha. So today we are putting picanha vs the Argentinian cut to see what is best. Yes, You guys asked for it and as always we will deliver. We are putting the famous queen vs the new king of the steaks to see, in a blind test, what will reign supreme!
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
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The Queen dethroned?!? I love how Ninja isn't afraid of any blasphemy - it shows his reviews are genuine!
Hahahha yeah man! You have to try the ninja steak!!! 😀😀😀
This is a cow.. Best Answer ever 😂😂
AHAHHAH I KNOW! 😂😂😂
I agree that was a good one. 🤣😂🤣
Really enjoyed this episode ninja, this is a great surprise, picanha losing is mind blowing.
Great looking steaks and fun blind taste test!
HAHAHA Mna that was DEEELICIOUS! 😂😂
That Argentinian steak is a striploin cut w the grain. And then final cut to serve against the grain. Great idea.
I think given that it's such an accessable cut of meat you should go to Costco get a whole striploin and show how to clean it and cut it.
Also you should start to call it the Ninja steak. Brand it, own it and make it yours. I know you did not invent it but you are one of the first youtubers to bring it to the masses in North America
I vote to see a video on you making that cut from scratch and we go forth calling it the Ninja Steak
i need the Argentinian steak in my life
AHAHAH That was a great steak! And so simple! 😀😀😀
We all do! 🤗👊🏻
@@SaltyTales I just saw the Ninja Box link in the description, best believe I'm going to cop me one!
Ninja is my hero!!!
HAHAHA Thank you Wes! 😀
Your content is improving a lot my friend. I'm enjoying it a lot more keep it up ninja buddy
Thank you Jodi! Glad you are liking them brother! 😀😀
Didn't see that coming , wow , Def struck gold with the Argentina steak Ninja
That steak is amazing! The flavors of the NY steaks but way more tender and juicy! 😀😀
I want to be a taste tester! My mouth was watering when you were slicing!
Next time I will let you know! 😂😂
I love the "you-see" steaks. Grabbed a strip loin and enjoyed the argentinian cut!
HAHAHA That's the way Mike!! 😀😀
Wagyu Argentinian Cut, make it happen!
Watching this video after 2am Aussie time, making me hungry Ninja. Love the video.
HAHAHA Man! Y can cook some good steaks at 2 in the morning! 😂😂
This is so awesome his energy really comes through on his channel seeing him on Google’s channel is always like felt like he was forced to be there or just didn’t want to be there now I know why this is way better
Thank you so much Richie! 😀😀
@@SaltyTales thank you so much I’m very fortunate to get this word into you now because you are exploding and this is always a beautiful thing to see! I hope if you read this I am really planning on ordering your box I have to clear it with the boss first😂🤣😂 I think it’s an amazing value being around from we don’t get to have too much good stuff as far as meat goes!!!!
That cut in Argentina it's called "Asado Americano" , if you come here and want to do it yourself it's how you need to ask it to the "carnicero"
Great video Ninja!!!!!
Thank you Jacob!
Been super busy this year so I've fallen way behind on the videos... I saw this one and decided to check back in. Great vid, glad to see you guys are still at it, and even better than ever. Will have to check out this exciting "new" cut!
Been missing Ninja on Sous Vide Everything. Anyone got the scoop on why they quit doing vids together?
Your videos are getting better and better! Keep the quality coming!
Thanks Lindsey!! 😀😀
I wonder if the reverse sear cooking method played a part.?
Not really, you should never cook a picanha in the reverse sear! 😀 it will get chewy!
@@SaltyTales wow I’ve only ever cooked it at around 250 until it gets to 120, then sear it over intense heat. I have a wagyu Picanha coming Friday(my first one ever), so you highly recommend direct heat only? I’d love to try it especially if that’s that best way to do it!!
I ordered the Ninja Box and cant wait to try it.....
Hey, if it's ever possible for you to try an exotic meat, I highly recommend trying alpaca! I had it in Peru before, it's very similar to beef but has a bit of it's own unique charm!
We tried a few exotic meats here but never impala! 😀😀 Those meats are very difficult to get here in the US!
@@SaltyTales so when are you going to try *lion meat?*
I don’t know about his judgement when he said he likes it a little more cooked
They mention that but they mentioned the flavors too... And they both were voting the same way! 😀
I like my steak just below medium as well...strict medium rare doesn't have the same flavor profile and tastes bland in comparison for me
You guys are so much fun! Great steaks great video and so much laughter!!! Love yas
I like when they do this because this is true results! This one was awesome
It was the real deal brother! 😀😀😀
thanks for your videos. i learn alot again. very informative luv it
Thank you so much Chris! 😀
I bet Googa won't be really happy about it haha
Gran video Ninja!! Haber cuando te sacas uno en español!!! Saludos! 👍
That is again very impressive and I am looking to give it a try asap 👍👍👍
You need to tell me what do you think about it when you try it brother! I'm sure you will love it! 😀
Ninja this looks amazing nice cinematic keep up the good work
Thank you so much brother! 😀😀 Glad you are enjoying the videos brother!
Love the concept of having them try the steaks blindfold can’t ask for a more sincere comparison
nop
The quality of your videos are number A!
Thanks brother! 😀😀😀
Jaja obvio resultado bro, ojalá que algún día consigas un buen pedazo de asado 100% Argentino, así disfrutes mucho junto a tu familia al lado del fuego haciéndolo despacito 🇦🇷🇦🇷🇦🇷
Can’t believe Picanha lost .... I want a rematch lol.... blind taste test is always fun
HAHAHAH It was a fair as I could make it and yep.. I was surprised also!
@@SaltyTales they should blind fold you for this to see which one you truly like best. And throw in a third cut of steak like ribeye or something just so it isn’t a 50-50 guess
Love your videos man! Keep it up!
Thank you so much Chance! 😀😀
Totally true. I know picahña is nice but its because is soft and tender, but talking about flavour the new York strip or 'bife de chorizo' as we say here in south america is much flavourfull
I have to agree with you brother! 😀
Cant wait for our steak dinner tonight ! I want to try that argentinian cut next time
Your video is making me go hungry
HAHAHA Thank you Ashwin!!! 😂😂
@@SaltyTales I just bought one barbecue set (not exactly) but direct heat without the top to cover it so. Will let you know once I start cooking with the charcoal
Great Video Mr. Ninja!
Did I hear you correctly? You should NOT cook Picanha low and slow reverse sear??? Instead I should cook hot and fast?
Yes you heard correctly brother! 😂
@@SaltyTales I am mind-blowned. I ordered an Australian Wagyu ms7 picanha cooked it “low and slow” with an internal temp of 132ish and came out perfect... I have one more, will try the hot and fast method. My only concern is with all the flare ups won’t the meat burn after 5 minutes? Do you rotate every minute? Or keep it there for the full 5 minutes?
You guys are a joy to watch 👏👌✊
Thank you so much! 😀😀
Salty Tales 👊👊
Looks good!
What if you do the same cooking process for both low and slow till 120. Then sear?
So normally they just take a strip loin and cut steaks from one end to the other to make NY strips, right? So here they're just cutting it perpendicular to that for the Argentinean cut?
You got it perfectly right! 😀😀
I actually bought a striploin from corte argentino before watching this video lol now I know how to cut it instead
Great video hard to pick between the two by the looks of it. Im cooking a ribey later this week would it be ok to send a pic for your view on the result
Of course!!! I love getting pictures from you guys! 😀😀 My instagram is @salty.tales.channel
I'm going to say something odd. I purchased a Picanha without fat cap. They just cut it off without asking the customer what I want.
Anyway, I did a reverse sear and it was a little tough. What could I've done wrong. Btw, I coocked it as a roast on stainless steel grates.
I did use your all about Picanha video.
Dang it's awesome!
Is it just me or does the Argentinean steak look more cooked than the Picanha? Another great video ninja keep it up!
They were both pretty similar, mid-rare the picanha mid the argentinian! 😀
@@SaltyTales that Argentinean steak is going on my food bucket list for sure!
Making me HUNGRY!
Love the concept of having them try the steaks blindfold my ninja, can’t ask for a more sincere comparison
Thank you brother! Trying to make it fair! 😀😀
What is the "Argentinian Cut?" The real name, please
Ninjas:
I’m curious what your thoughts are on the different gourmet salts out there. I picked up some Himalayan pink salt the other day and I haven’t even tried it yet. Have you guys ever done a video on salts yet? Would love to hear your takes on it.
🤜🤛
We made a video about comparing a lot of the gourmet salt last year! You will go crazy with how many are out there! 😀😀😀 Check it out!
Ninja family in the house!
Ricky!!! Reporting from the gym? 😀😀😀
@@SaltyTales No gym on Tuesdays, bro!
Rick in the house 👊🏻
Hello ninja, long time fan here. The ninja box what grade are the meats? Their website does not specify and I hope you know what grade they are?
Don't lie, ninja. I always knew you were more biased towards the picanha.🙃
Here in Panama it's popular but not nearly as costillón (a national cut) and eye round (which is stewed). The Argentine cut is also more popular down here, along the tri-tip (the one I cook the most in grilling days here).
I love picanha and I was expecting it to win but they decided for the argentinian! 😀😀😀
Ninja you got to get a waygu tri tip I would love to see a video on that
Tri tip is great but it doesn't translate to wagyu too much! In any case if I get my hands on it I will for sure! 😀
@@SaltyTales I seen on grand western steaks they had twin packs idk if they are sold out yet or not
Ninja I Cooked a whole picanha last night. Came out very tough. Indirect heat 385 till internal temp 125f. Then seared it. I want to try again. How do you cook your picanha whole?
Que grande Ninja!! Gracias por cocinar nuestros bifes!
HAHAHA Gracias por ver el video! 😀😀
The steak with more than one seasoning will always be more flavourful than the steak with just salt.
Lol salt it’s all steak need brother
Hell yeah no thumbs down
HAAHAH The 2 resident hatters will come... they always do! 😀😀😀😀
Well, dang! 😍
Ninja trying to start arguments in the comments section 😂😂😂
Ok..... now cook some iguana, and let's see what you can do with it... 😜
HAHAHAH Dang bro! Iguana is nasty! 😀😀😀
@@SaltyTales Oh, come on! It's supposed to be good!
Wow.. Now that is very yummy yo and delish
Thanks brother Jon!! 😀😀
This baby is amazing brother! 😎👍
Thank you brother! 😀
This is in my dream list
AHHAHA Thank you so much brother! 😀
Ninja, have you tried Longhorn beef?
I haven't but now that you mentioned I need it! 😀😀😀
let the steak reset with salt for 45 minutes, not 30 minutes! you need about 45 minutes for the salt to pull out the moisture then reabsorb
We already run that test and the difference was not worth it... Thanks for the tip anyway! 😀😀
Unfair comparison. Season them the same to the same doneness and compare again
HAHAHAH That was the best way to do them both! I was really surprised by the results too! 😀😀
Exactly. And cook them with the same method.
I do have to say the production quality has is great now.
But yeah at least season them the same next time.
@@homersimpson6969 that would be dumb. Cooking them both the best way they each need to be cooked is the right way to do it. If you cook them both the exact same way but that way isn't the best way to cook one of them then that one will for sure lose. Like he said in other responses if you reverse sear picahna it gets chewy so of course it would lose no matter what if cooked that way.
@@shawnbowen6833 Umm no. To claim something would be dumb, simply on one persons opinion without trying it yourself is ignorant. I personally have reverse seared plenty of picanha steaks and they are not "chewy". If you follow Guga foods, he reverse sears picanha all the time. But my point is, there is no one perfect way of cooking. However when you do a comparison, keeping variables the same does matter. Perhaps Ninja should of compared 2 steaks of each type with both cooking methods.
Acá en Chile al Striploin le decimos Lomo Liso y siempre lo sirven con el primer corte contra las fibras (como el típico New York). Asique no queda más que replicar el experimento, a ver si realmente le gana a la Picanha (acá le decimos Punta de Ganso)
Saludos!
Es un corte delicioso hermano! Muchas gracias! 😀😀
Ok hopefully we find prince and princess next and so in till we have a royal Party and then make a Party on a nice family Event 🤤
HAHAHAH That's a great idea! 😀😀😀
I'm confused. Is it still a Picanha, just cut differently before being served?
yaay new video!
That was SO GOOD!! 😀😀😀
@@SaltyTales Thank you Mr. and Misses Ninja
How would an Argentinian cut filet be?
Check the video before this one! It is all there!😀😀
@@SaltyTales oh ok lol
2:04' wrong! Picanha is a Portuguese name for round or cap top sirloin. This cut started being appreciated as house specialty at Brazilian steak houses. Everybody knows picanha with other names but no one master this cut as the Brazilian Gauchos for a simple fact: Gaúchos use skewers... and Argentines, and all the Spanish south America don't. The skewers aloud the "endless grilled slices, rosted in one side and tender at the other, making possible the continuous service or rodízio, which is the land-mark of Brazilian steak houses. By the way, I live in Dallas for 17 years and don't know a single Argentinean steak house. Why? Because the way the Argentinean grill their steak is the same way Americans, Mexicans Chileans do: heat and grill stake cuts. Other information on why Brazil is so in at the meat? We are the #1 in meat production, passing US few months ago. Also soybean, cocoa, coffee and crops in general.
Friend, I don't know what you're talking about, Argentine beef is superior to Brazilian beef, mainly because of the breed of cattle we use (Hereford/Aberdeen Angus) and the Pampas plain, ideal for grazing. In Brazil, Nelore, Brahman, and Brangus (Angus/Brahman mix) predominate, which are clearly less tender meats than Argentinian meats. And also, we do not use briquettes for grilling, we use firewood which gives a special smokiness to the meat. Brazilian meat really has nothing to do next to Argentine meat. And in Argentina we are all grillers, there is no person who does not know how to grill. Greetings!
amazing video! those steaks look delicious 🤤
Thank you so much brother! 😀
Hi everyone have a great Day!!:)
Thank you Tere!! 😀😀
Booooo, how can you say no to the Queen? Picanha is like beef flavoured jelly. I will try though. Thanks.
Try that ninja steak and you’ll see! 😀😀
i'm back ninja
Archi!! Where you been brother!?!? 😀😀
Number B 🤣
HAHAHAH Yep! 😀😀😀
I love a uicy steak lol
HAHAHAH Thanks Jay!
I can’t find it!
Ninja, the more I watch you, you’re getting better and better! Plus, Guga Foods has become less interesting and he talks TOO much. Keep up the good work!
Thanks brother! I dont watch those channels so I;m nor qualified to judge. 😀
@@SaltyTales good reply 👌🏻
When are you gonna do videos with Guga again Ninja?
Never...
Seems you like to pet these steaks like it’s your cat or dog.
Man I know how delicious they are so a bit of love is always welcome! 😀😀
I think it came down to doness for your friends it seem they like the more well done one.
Not really, they said it was the flavors! 😀
@@SaltyTales 7:29 Dude on the right liked it because it was cooked more and the flavors. It definitely looked more cooked than the Picanha. -- That said, great video. I need to try this Argentine steak!
This Argentina cut looks like sirloin steak.
When you send it in Italy ???
👋😭😭😭😭😭🇮🇹
I'll send it to you in an email! 😂😂😂
@@SaltyTales
😭😭😭😭😭
number B
Argentina papaaa
Love from Pakistan! 🇵🇰❤️
Thank you so much Shafee!! 😀😀😀 We love you too!
Number A and number B 🤦🏼♂️
Cows taste good
I guess so! 😂😂😂
It's a cow!
AHAHHAHAHA
🤣🤣🤣👊🏻
how not to make picanha...
A cow😆😆🐂🐂🐂🐂🐂🐂🐂🐂🐂🐂🐂🐂🐂🐂🐂🐂🐂🐂🐂
AHHAHAHA That cracked me up so bad too! 😂😂😂😂
This wasn't a fair challenge!! You have to cook them to the same temperature, otherwise, people who like their steaks more cooked, will choose the one more cooked. And that's exactly what happened. You need to redo this challenge and cook them both to the same temp. Medium-rare should always be the standard temp to cook steaks.
HAHAHA It does make sense as I tried to cook them both in the best way those meats are cooked... I know picanha can get chewy if cooked slow but it can be a good test... Let's see if I can make it happen that way! 😀😀
@@SaltyTales You are the BEST Ninja!! Ah, so you were serving them up as they are served best. I get it now. How about more varied judges? Like get one judge that eats steak rare and medium rare, and another judge that eats medium rare and medium. I feel like the Queen didn't get a fair chance because those judges like their steaks more cooked. Unfair advantage lollll Keep the awesome videos coming!!!